It must be something about being in my later 20’s, but brunching…well it’s a thing now. My friends are obsessed with meeting for brunch on the weekends. Bobby Flay must understand this obsession as well because his new book has all the details about how to create the perfect brunch foods.
At long last, Bobby shares his simplest, most sought-after recipes—while still delivering his signature intense flavors.
Check out 3 of my favorites from the book:
Carrot Cake Pancakes
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby’s he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.
Now for the really exciting part!! One lucky Sarah Scoop reader will be a winner. Enter below for your chance to win:
- A copy of Brunch @ Bobby’s;
- A $50 Visa gift card to stock up on materials for the perfect brunch!
a Rafflecopter giveaway
*Giveaway open to US addresses only. Prizing and samples provided by Crown Publishing.