You don’t have to be a chef to cook like one. With fresh, high-quality ingredients and help from an award-winning pro, you can create restaurant-quality meals at home any night of the week. If there’s one person who knows his ingredients, it’s acclaimed chef, restaurateur, and cookbook author Seamus Mullen – who’s known for only using the best ingredients to develop his James Beard award-winning restaurant menus.
Chef Seamus Mullen, a leading authority in the conversation on food, health, and wellness, is here to give us the insider tips and tricks on how select the right, all-natural ingredients to create fresh, delicious meals for any occasion.
Seamus Mullen is the owner and head chef of Tertulia and El Colmado in NYC. Mullen is a three-time James Beard Foundation “Best Chef: New York City” nominee, was a finalist on Food Network’s “The Next Iron Chef,” and James Beard Foundation “Best New Restaurant” finalist for Tertulia.