Delicious Steak Chili Crockpot Recipe

by Shelbi Carpenter

This post was sponsored by BUSH’S® Chili Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.


BUSH’S® Chili Beans As a child, I spent a lot of chili night sitting around with my family. We told stories and state by the fireplace impatiently waited for one special meal. Chili was always the best meal to enjoy with family. There was always one ‘secret’ ingredient my mom used.
BUSH’S® Chili Beans were always added to make chili tasteful and filling. Thus, making BUSH’S® Chili Beans the best way to recreate those nights spend eating chili around the fire.

You’ve probably seen the commercial with the loveable golden retrieve talking about BUSH’S® Baked Beans. But BUSH’S® has mastered chili beans, too. Whether its a new recipe or time old classic add BUSH’S® Chili Beans. They will upgrade any chili recipe because BUSH’S® Chili Beans makes chili tasteful and filling. For me, I added BUSH’S® Chili Beans to my favorite steak chili recipe.

Why BUSH’S® Chili Beans Are Different

First, BUSH’S® is a family owned business and has been for 110 years. This long heritage means they are masters at producing the perfect bean for consuming. Now they have beans specifically made for chili. BUSH’S® cooks its chili beans in different sauces and spices this creates a bean specifically made for your favorite chili. This also means you should never rinse or strain BUSH’S® Chili Beans to keep those mild, medium or hot flavors in your chili. BUSH’S® Chili Beans come in various beans and are either mild, medium, or hot. BUSH’S® Mild Pinto Chili Beans and BUSH’S® Mild Kidney Chili Beans are my favorites to put in my chili.

These beans flavored and simmer specifically for your favorite chili recipe meaning that BUSH’S® Chili Beans makes chili tasteful and filling. Buying multiple cans will give you an array of BUSH’S® Chili Beans that add color, density, and nutrients to your favorite chili. I love seeing the array of colored beans swallowed in sauce and chunky ground beef in my chili.

Find these specific chili beans in the yellow can at local stores.

If you are not satisfied with the BUSH’S® Chili Beans product you purchased, you can register to receive a coupon for a free BUSH’S® Beans product up to 16 ounces. This could include BUSH’S® Baked Beans, Variety Beans, Savory Beans and more. Some restrictions may apply. Visit bushschilibeansguarantee.com for complete terms and conditions.

Chili with BUSH’S® Chili Beans

Chili with BUSH’S® Chili Beans

Yummy, filling chili made with BUSH’S® Chili Beans. Perfect for cold days or nights spent around a campfire with family and friends.

Ingredients

  • 1 can BUSH’S® Chili Beans Kidney Beans
  • 1 can BUSH’S® Chili Beans Red Beans
  • 2 cups onion (cut into 1/4 inch pieces)
  • 1 cup bell pepper (chopped into 1/4 inch pieces)
  • 2 tablespoons garlic
  • 1 lbs ground beef (course with 85% lean)
  • 1 lbs shredded steak.
  • 1 28 oz can diced tomatoes
  • 1 28 oz can tomato puree
  • 1 tbs ground cumin
  • 1 tsp red pepper flakes
  • 1 tsp taco seasoning
  • 1/2 tsp cayenne pepper
  • pinch of salt

Instructions

  1. Add both can of beans, ground beef, and shredded steak into crock pot.
  2. Chop onions and bell peppers and add the the crock pot.
  3. Add diced tomatoes and tomato puree with the chili mixer.
  4. Finally add garlic and spices to the crock pot and stir.
  5. Cook on medium heat for three hours

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2 comments

Newcastle Catering May 28, 2019 - 2:10 am

Such a very different type of recipes of Chinese food I loke your blog thanks for writing blog on this concept.

Reply
Newcastle Catering May 28, 2019 - 2:11 am

love this blog for this new type of recipes of food.

Reply

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