Frozen Yogurt Bark Recipe

by Annie Cohen

This Frozen Yogurt Bark is the perfect way to satisfy your sweet tooth while eating a healthy snack at the same time! It’s super simple to make and can be made in so many different ways!

I am always on the lookout for healthy snacks to enjoy during the summer and this one has become one of my favorites. This recipe is so quick, mess-free and the greek yogurt provides an excellent source of protein! This frozen yogurt bark will melt in your mouth, creating a wonderful mix of flavor. It’s made with ingredients that you already have in your house. I have recently been trying to eat healthier but as a picky eater with a huge sweet tooth, it has definitely been a struggle. This delightful treat has provided me with a guilt-free dessert that still lets me indulge.

This recipe has become a staple for all of my small get-togethers and parties because it becomes an activity too! The best thing about this recipe is that you can use an infinite combination of toppings and can decorate them to your liking. You can create patterns, match colors to your party, or just throw everything randomly on it for a treat that will taste just as good. This DIY snack will impress your friends and family and lets your creativity shine. People will be coming back for seconds, thirds, and even fourths. This snack is so refreshing and makes my day so much brighter.

Frozen Yogurt Bark Ingredients:

Let’s talk ingredients. To make this Frozen Yogurt Bark you will need:

How To Make Frozen Yogurt Bark:

1. Set up. Get a small plate and cover it in parchment paper or tinfoil.

2. Scoop. Scoop out spoonfuls of yogurt and place them evenly on your plate.

3. Spread. Spread out the scoops of yogurt until they are flat and even.

4. Add Toppings. Add some granola, blueberries, and raspberries on the yogurt to your liking.

5. Freeze. Place your plate in the freezer for around 20 to 30 minutes until frozen.

6. Enjoy. Take out your frozen yogurt bark and enjoy

Notes

Since this entire recipe is made from simple ingredients, it’s extremely easy to alter for dietary restrictions. You can use dairy-free yogurt to make this recipe dairy-free and vegan.

Check out some other recipes:

Frozen Yogurt Bark

Frozen Yogurt Bark
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1/2 Cup of Greek Yogurt
  • 1/2 Cup of Granola
  • Blueberries
  • Raspberries

Instructions

    1. Set up. Get a small plate and cover it in parchment paper or tinfoil.

    2. Scoop. Scoop out spoonfuls of yogurt and place them evenly on your plate.

    3. Spread. Spread out the scoops of yogurt until they are flat and even.

    4. Add Toppings. Add some granola, blueberries, and raspberries on the yogurt to your liking.

    5. Freeze. Place your plate in the freezer for around 20 to 30 minutes until frozen.

    6. Enjoy. Take out your frozen yogurt bark and enjoy

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