Disclosure: Workman Publishing partnered with me to support an exciting new cookbook!
I am so excited about this giveaway. A few years ago I was a very dedicated vegetarian and still search for meals that are meat free and easy to make. There is a new book out that is all about making vegetarian recipes that not only taste great, but are easy to fix. Sheet Pan Suppers Meatless is the follow-up book to Sheet Pan Suppers, and is completely vegetarian.
ABOUT THE BOOK
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire.
Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques—roasting, baking, or broiling—that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.
And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan—like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan—including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding.
Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.
ABOUT RAQUEL PELZEL
Raquel Pelzel has created original recipes for Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
Further reinventing the one-pan meal, award-winning food writer Raquel Pelzel makes it easy to create satisfying, wholesome meat-free meals using just a humble sheet pan and now you can try it, too. I’m excited to give one lucky Sarah Scoop reader the chance to win an amazing prize pack!
One (1) winner receives:
- a copy of Sheet Pan Suppers Meatless
- plus a Sur La Table sheet pan and a KateSpade cookbook oven mitt.
Disclosure: Open to US addresses only. Prizing and samples provided by Workman Publishing.