I’ll be the first to admit vegetables aren’t my favorite thing to eat. But, they’re definitely something that we need in our diet. This Brussel sprouts recipe will make you forget you’re eating a vegetable!
Brussel sprouts can be kind of tricky to work with. On their own they don’t smell very good and they certainly don’t taste very good. Some vegetables you can just steam and they’re actually good! Not these. These require a little help, but they’re super easy to make.
Thee brussel sprouts are a great side dish. You can also make them into an appetizer for a crowd. Either way these will surely become your new favorite way to get your vegetables in. I like to eat them as an appetizer or as a small meal with rice.
INGREDIENTS FOR HONEY SRIRACHA BRUSSEL SPROUTS:
2 cups of Brussel sprouts
2 tbs peanut oil
1/4 tsp of salt
1/4 cup honey
1 1/2 tbs of Sriracha
2 tsp lime juice
1 tbs sesame seeds
HOW TO MAKE:
First, place a lined baking sheet in the oven to preheat at 450 degrees.
Next, put the brussel sprouts it in the oven to roast for 15 minutes.
Lastly, sprinkle sesame seeds on top and enjoy!
Get the scoop on more delicious recipes:
- 2 lbs of Brussel Sprouts
- 2 tbs peanut oil
- 1/4 tsp of salt
- 1/4 cup honey
- 1 1/2 tbs Sriracha
- 2 tsp lime juice
- 1 tbs toasted sesame seeds
- first, preheat oven/baking sheet at 450 degrees
- coat sprouts in peanut oil and salt
- put in the oven and bake for 15 mins
- mix the honey, Sriracha, and lime juice in a bowl
- coat sprouts after 15 mins is up
- put back in the oven for 5 mins