Kansas City’s Wine & Dine Week

Prepare your taste buds for a collection of culinary delights from July 31-August 6 at Park Place Leawood. Park Place restaurants are coming together to bring your some of the best flavors Kansas City has to offer!  I got a sneak peak of some of the food you can enjoy, trust me you won’t be disappointed.  Read below for more information on #WineAndDine event!

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Wine & Dine Week will feature $15 lunch and $30 dinner multi-course meals for the whole family to enjoy. Park Place has partnered with Community for Kids for this event, an organization that addresses the reality of food insecurity for the elementary kids in Johnson County.

Enjoy specialty multi-course dinner menus from:

801 Chophouse

  • First Course:
  • Chilled Iceberg Wedge | Caesar Salad 
  • Entrée:
  • 6oz. Prime Filet Mignon de Burgo | Slice Prime Rib Au Jus | Irish Organic Salmon
  • Dessert: 
  • Vanilla Bean Creme Brulee | Fresh Fruit Sorbet
  • Optional Wine Feature:
  • 2014 Eve Chardonnay | 2014 Milestone Cabernet Sauvignon

BurgerFi

  • Choice of 2: 
  • Single Cheeseburger | The CEO | Vegefi Burger
  • Choice of 2:
  • French fries | Onion Rings | 1 Cry+Fry
  • Choice of 2: 
  • Soft drinks | glasses of wine

California Pizza Kitchen

  • Starter Course (Choose two): 
  • Spicy Buffalo Cauliflower | Szechwan Chicken Dumplings | Spinach Artichoke Dip
  • Entrée Course:
  • Original BBQ Chicken Pizza | Five Cheese + Fresh Tomato Pizza | Garlic Cream Fettucine + Chicken
  • Kung Pao Spaghetti | Original BBQ Chicken Chopped Salad | Thai Crunch Salad | Quinoa + Arugula Salad
  • Dessert Course:
  • Red Velvet Cake | Key Lime Pie | Chocolate  Soufflé Cake | Butter Cake

Gordon Biersch

  • Course One: 
  • Caesar Salad | House Salad
  • Course Two: 
  • Boneless Chicken Wings | Kobe Italian Meatballs
  • Course Three: 
  • Gorgonzola Rib Eye | Woodford Reserve Bourbon Grill | Lobster Shrimp Mac & Cheese | Chicken Schnitzel
  • Course Four: 
  • Warm Apple Bread Pudding | Triple Chocolate Brownie

Parisi Café (Lunch Menu)

  • Breakfast Sandwiches (Choose Two):
  • Bacon Egg and Cheese Croissant | Flatbread Sausage Egg and Cheese | Focaccia Mozzerella with Egg, Tomato Spread and Spinach | Sausage Egg and Cheese Biscuit
  • Large Flavored Lattes (Choose Two):
  • Vanilla | Chocolate | Caramel | Seasonal

Pig & Finch

  • First Course:
  • Caesar Salad | Chilled Watermelon Soup
  • Second Course: 
  • Prime Rib of Salmon
  • Third Course:
  • White Chocolate Roulade

RA Sushi

  • Shareables:
  • Pork Gyoza | Garlic Ponzu Yellowtail | Poke Taco | Spring Rolls
  • Specialty Sushi:
  • Viva Las Vegas Roll | Mango Lobster Roll | Ra”ckin’ Roll | Tunacado
  • Entrée:
  • Chicken, beef, or Salmon Teriyaki | Sushi Assortment | Sashimi Assortment

The Grille at Park Place

  • Appetizers: 
  • Deviled Eggs | The Grille Side Salad | Chef’s Soup of the Day
  • Entrée Course: 
  • MK’s Espresso Rubbed Rib Eye | Petite Filet Mignon | Lime Roasted Half Chicken | Norwegian Salmon
  • Desserts:
  • Mini Red Velvet Cheesecake | Mini Key Lime Pie
  • Featured Wine:
  • Tom Gore Chardonnay | Tom Gore Cabernet

t. Loft (Lunch Menu)

Bowls (Choose Two):

Spicy Chicken | Primal Bowl | Rockin Lentil | Sonoma Quinoa | Chicken Salad Brown Rice | Healthy Harvest

Grecian Lentil | Pineapple Sunflower | Presidente

Protein Balls (Choose Two):

Peanut Butter | Sunbutter


For more information on Park Place’s #WineAndDine event, head here!

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Kayla Reed is a Junior at Avila University studying Marketing with a Minor in Advertising and Public Relations. Her hobbies include reading, DIY projects, and running around Kansas City. Kayla hopes to one day find her passion in the beauty world.
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