Chili’s Copycat Salsa Recipe

Chili’s spicy-but-not-too-spicy salsa with warm tortilla chips…what could get better than that?! But you don’t have to go out to eat to enjoy some of that delicious salsa. Try this easy recipe or Chili’s Copycat Salsa recipe instead!

You’ll need:

  • 2 cans (14.5 oz each) whole tomatoes, drained
  • 3-4 canned, whole jalapenos (not pickled)
  • 1 yellow onion, quartered
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon sugar
  • 2 teaspoons lime juice

Simply place all the ingredients in a blender and puree until smooth! Enjoy with some warm tortilla chips.

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