Seasons 52 Low Carb – Keto Diet Guide

by Sarah Scoop
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If you are looking for an elegant dinner spot that has everything from seafood, steak, flatbreads, and salads, then check out Seasons 52! We’ve got the scoop on their menu and their carb count!

If you’re always on the go and need more ideas on what to eat at a variety of restaurants, check out our Ultimate KETO Restaurant Guide – With Carbs list. 

Check out this video for the scoop on Everything You Need to Know About a KETO Diet.

Here’s the KETO scoop and carb count for Seasons 52!

KETO GUIDE & CARB COUNT

Flatbreads

  • Pesto Chicken and Fresh Mozzarella: 40
  • Lobster and Fresh Mozzarella: 43
  • Four-Mushroom: 46
  • Broccoli, Bacon and Gruyère: 47
  • Roasted Tomato: 48
  • All-Natural Pepperoni: 49

Starters

  • Grilled Shrimp and Avocado Cocktail: 8
  • Lumb Crab Cake: 11
  • Lumb Crab and Shrimp-Stuffed Mushrooms: 17
  • Grilled Artichokes with Preserved Lemon Hummus: 22
  • Korean-Style Short Ribs: 27
  • Grilled Chicken Ravioli: 26
  • Whole Roasted Cauliflower: 44
  • Avocado Toast: 46
  • Ahi Tuna Tartare: 52
  • Spinach and Artichoke Dip: 56

Soups (bowl)

  • Tomato Cheddar: 20
  • Lobster Bisque: 30
  • Broccoli Chowder: 31

Salads

  • Spinach and Brown Sugar Spiced Bacon: 16
  • Field Greens: 17
  • Golden Beets and Goat Cheese: 18
  • Chopped Greek: 29
  • Romaine and Kale Caesar: 35
  • Baby Kale, Roasted Apples and Fig-Pistachio Pesto: 36

Entrée Salads

  • Steak Salad: 15
  • BBQ Chicken: 30
  • Sesame-Grilled Salmon: 33
  • Maui Tuna Crunch: 41

Entrées

  • Wood-Grilled Maine Lobster Tail: less than 1 g
  • Lemon-Grilled Shrimp Skewer: 1
  • Caramelized Grilled Sea Scallops: 4
  • Southern-Style Shrimp and Grits: 19
  • Wood-Grilled Handline Tuna: 20
  • Kona-Crusted Prime Sirloin: 22
  • Cedar Plank-Roasted Salmon: 23
  • Bistro Steak: 23
  • Brick Oven-Roasted Wild Cod: 26
  • Filet Mignon and Maine Lobster Tail: 27
  • Wood-Grilled Boneless Rainbow Trout: 28
  • Wood-Grilled Filet Mignon-6 oz: 32
  • Wood-Grilled Filet Mignon- 8 oz: 32
  • Mediterranean Lamb Loin: 33
  • Pot-Roasted Basil-Ricotta Chicken: 33
  • Wood-Grilled Pork Tenderloin: 39
  • Caramelized Grilled Sea Scallops: 44
  • Brick Oven-Roasted Chilean Sea Bass: 44
  • Kona-Crusted Lamb Loin: 45
  • Hand-Rolled Lasagna: 55
  • Roasted Vegetable Gnocchi: 77

Sides

  • Roasted Cauliflower Florets: 17
  • Creamy Cheddar Polenta: 36
  • Roasted Zucchini-Potato Mash: 39
  • Truffle-Honey Brussels Sprouts: 39
  • Mac ‘N” Cheese: 59

Handhelds & Open-Face Sandwiches

  • Chicken and Artichoke on Wood-Grilled Bread: 23
  • Tuna Tostada: 30
  • Open-Face B.L.T.A.: 41
  • Blackened Mahi Mahi Tacos: 42
  • Lumb Crab Cake Sandwich: 56

Mini Indulgences

  • Fresh Fruit: 11
  • Mocha Macchiato: 27
  • Peanut Butter Torte: 28
  • Pecan Pie: 29
  • Raspberry Chocolate Chip Cannoli: 30
  • Caramel Pineapple Upside Down Cake: 31
  • Belgian Chocolate S’more: 34
  • Key Lime Pie: 37
  • Pumpkin Pie: 39

Now that you have seen the menu, are you looking forward to checking out Seasons 52? I hope so!

Don’t forget to check out our Ultimate KETO Restaurant Guide – With Carbs list. Including:

If you prefer cooking at home, check out our KETO shopping guides including:

Learn more about the KETO diet by checking out all of our KETO posts and recipes

Check out all of our KETO restaurant guides here!

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