I would not describe myself as a food blogger, but do I love getting to try out new, delicious recipes… you better believe it. Last night, I had the chance to try out Seasons 52’s new fall menu and it is so so so good!!
My friend Caitie and I went out to celebrate my new role as her maid of honor. She just asked me a few weeks ago and I am so excited about it. We had to have special night out just to celebrate and Seasons 52 was the perfect place to do so.
Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the appeal of a local farmer’s market and what’s good now. Using ingredients at their peak and rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite, Seasons 52 brings out the natural flavors of food. The menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. There’s always something new to discover at Seasons 52.
We tried everything from their brussel sprouts (AMAZING) to the mouth watering desserts. For my main course, I ordered their vegetarian option, the autumn vegetarian tasting. It was so good, I will definitely be back before the season ends. I can’t think of a time I’ve ever had better tofu.
I would also recommend the kabocha squash ravioli. It was so so so delicious and really put you in the mood for fall.
Go out and celebrate fall with some delicious food at Seasons52. 🙂
Disclosure: I was provided a complimentary dinner from Seasons52. However, I did not a guarantee a post or positive feedback.