Spring is in full BLOOM! With the warmer weather comes delicious fresh spring recipes and all your friends and family to taste what you’ve made! But is your pantry ready? Setting yourself up for success in your cooking endeavors this Spring is as simple as having a well-stocked kitchen! Out with the old and in with the new! From the right cooking tools for streamlined meal prep to a smartly stocked inventory of pantry staples and freezer must-haves, a well-stocked stash is like money in the bank!
Being prepared this with the right items means you are set for preparing quick, quality meals without a lot of stress, money or time. Smart shopping and stocking means less waste and more go to items for those time-pressed weeknight meals and impromptu get together! Cook Book Author Katie Workman is sharing her must-haves and creative recipe ideas to help make you prepared pro in your kitchen! Check out the video below!
More about Katie Workman
Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is also the founding editor in chief of Cookstr.com; a regular contributor to NPR; columnist for the Associated Press and Eating Well magazine, and a food writer whose articles have appeared in The Wall Street Journal, Everyday with Rachael Ray, New York magazine, The Daily Beast, AARP.com, and many others. She also posts regularly on her blog, themom100.com. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.