Weight Watchers Green Bean Casserole

by Kara Martin
0 comment

This Green Bean Casserole is an absolute classic! It is super easy and delicious to make and is a staple for any Thanksgiving, Christmas, and Easter Dinner!

Green Bean Casserole is my absolute favorite. I always look forward to making this dish for Thanksgiving as my family enjoys it as well. My favorite part about this green bean casserole is the french onion chips, yum! I find green bean casserole a tradition to have at all family Christmas and Thanksgiving dinners. This recipe is also great if your trying to lose weight, as it is a weight watcher green bean casserole. It is also super easy to make which is nice if you don’t have a lot of time to cook something.

Green Bean Casserole Ingredients:

How to make Green Bean Casserole:

Get the Scoop on these other tasty recipes:

Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is a super delicious meal to make for any Thanksgiving, Christmas, and even Easter Holiday.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

  • 1/8 teaspoon of onion salt
  • 1/4 teaspoon of garlic salt
  • 1/2 cup 1% Milk
  • 2 16 ounce cans of green beans
  • 1/2 cup of French Fried Onions
  • 1 10 ounce can reduced fat cream of mushroom soup

Instructions

  1. Preheat to 350 degrees
  2. Mix Soup, Milk, Onion Salt, Garlic Salt, Green Beans, half of the French Fried Onions in a medium sized mixing bowl and pour into a 1.5 quart dish.
  3. Bake for approximately 20 minutes
  4. Remove from oven and sprinkle remaining onions on top of casserole
  5. Put back in the Oven for another 5 minutes

Notes

With a 3/4 Cup Serviing is 2 Weight Watcher points.

Related Articles

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.