Weight Watchers Zero Point Pumpkin Pie will allow you to enjoy that picture perfect American classic without going over your points.
Making the Pumpkin Pie
- 1 can pumpkin
- 1/3 cup of splenda
- 2 tsp of cinnamon
- 3/4 cup egg beaters
- 1/2 cup of vanilla almond milk
- 1 tsp pumpkin Spice
- Nutmeg to sprinkle
- Spray pie dish and preheat oven to 400
- Place pumpkin eggs and almond milk in medium bowl and mix together.
- Add Splenda, cinnamon, and pumpkin spice into the bowl and mix some more.
- Bake at 400 degrees for 15 minutes.
- Turn down the oven to 375 and bake for another 35-50
Amount Per Serving: Calories: 86.5 Total Fat: .6g Saturated Fat: .3g Cholesterol: 2.1mg Sodium: 401.8mg Carbohydrates: 19.3g Sugar: 3.8g Protein: 7.4g
This Weight Watchers Zero Point Pumpkin pie is zero points because it is a crustless pie. It cuts out the carbs in the crust but leaves the heavenly filling. Because there is no crust this recipe is super easy to make. So if you make it during a busy period you won’t need to stress about it. It can basically be made in one step. The longest aspect of this recipe is the baking time, but this will allow you to work on other things while
Don’t be afraid to experiment with the recipe. You can also research new healthier sugar replacements and find their points on Weight Watchers, however I suggest following the one below. One could be fewer points but mess with the taste of the pie. Your pumpkin pie will be the best on the dessert table. Your family won’t even believe it is weight watchers.