Weight Watchers Zero Point Pumpkin Pie

by Sarah Scoop
1 comment

Weight Watchers Zero Point Pumpkin Pie will allow you to enjoy that picture perfect American classic without going over your points.

Making the Pumpkin Pie

This Weight Watchers Zero Point Pumpkin pie is zero points because it is a crustless pie. It cuts out the carbs in the crust but leaves the heavenly filling. Because there is no crust this recipe is super easy to make. So if you make it during a busy period you won’t need to stress about it. It can basically be made in one step. The longest aspect of this recipe is the baking time, but this will allow you to work on other things while its baking. Just set a timer on your phone for when you need to change the oven temperature. I suggest using a handheld mixer to combine all the ingredients. If you don’t have a handheld mixer a Kitchen aid mixer will work perfectly too.

Don’t be afraid to experiment with the recipe. You can also research new healthier sugar replacements and find their points on Weight Watchers, however I suggest following the one below. One could be fewer points but mess with the taste of the pie. Your pumpkin pie will be the best on the dessert table. Your family won’t even believe it is weight watchers.

Pumpkin pie with whip cream

Check out more of our Weight Watchers post like this Weight Watchers Fast Food Freestyle Guide.

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1 comment

cindi September 26, 2020 - 3:45 pm

I cannot find the recipe, but it sounds yummy!

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