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Spice Up Your Life with this Tempeh Peanut Sauce

Spicy, savory, and healthy. What more could you want? 

Cuisine Thai
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Ingredients

  • 1 package Tempeh Lightlife
  • 1 tbsp vegetable oil
  • 3 tbsp light soy sauce
  • 2 tbsp rice wine
  • 2 tbsp rice vinegar
  • 1 1/2 tbsp sesame oil
  • 1 tsp ginger
  • 1/2 cup water
  • 1/4 cup organic peanut butter
  • 1/4 cup Asian sweet chili sauce
  • 4 cups noodles of your choice

Instructions

  1. Boil the tempeh for 10 minutes over medium heat. 

  2. Grab a large skillet on medium heat and add the oil. 

  3. Whisk the 2 tablespoons of soy sauce, mirin, rice vinegar, 1 1/2 teaspoons of sesame oil and ginger. 

  4. Pour over the tempeh and put on low heat until the tempeh feels dry. 

  5. In a saucepan, heat peanut butter, 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, water, and chili sauce on medium heat. Stir occasionally until warm. 

  6. Plate the noodles and place the sauce over the noodles, enjoy!