15 Best Substitutes For Dijon Mustard
Moutarde De Dijon mustard is a classic condiment that adds a lot of flavor to your favorite dishes – but what if you don’t have any in the pantry? Don’t worry, we’ve got you covered!
Here are 15 of the best substitute for dijon mustard that will bring all the taste and zest that you need.
What is Dijon Mustard?
Dijon mustard is a type of French-style mustard made from white wine, spices, and either vinegar or verjuice.
In the middle ages, it was known as a “gentleman’s mustard” and is now used in a variety of recipes around the world.
The town of Dijon in France is where the mustard originated, and it has a distinct sharp and pungent flavor.
The result is an intensely flavored condiment that packs quite the punch!
Its creamy texture makes it great for spreading on sandwiches and burgers, as well as being used as part of salad dressings or marinades.
The taste of Dijon Mustard has a spicy flavor and a slightly sweet aftertaste.
What Can You Use Dijon Mustard For?
Dijon mustard is one of the most versatile condiments out there and can be used in a variety of different ways.
It has a different flavor than regular yellow mustard, with its tangy and slightly spicy taste.
Its pale yellow color also makes it a great addition to any dish, whether you’re making something spicy or mild.
Aside from using it as a spread or to add flavor to dressings and sauces, you can also use it in savory dishes such as roasts, soups, stews, and casseroles.
The good news is there isn’t a lot of heat in Dijon Mustard, so it won’t overpower the other flavors in your dish.
Dijon Mustard vs Mustard
Dijon mustard compared to regular mustard has a few differences. The main difference is Dijon mustard is typically made with white wine, making it tangier and more flavorful than regular mustard.
It often contains fewer main ingredients and has a smoother texture compared to the coarsely-ground mustards used in everyday cooking or as condiments on sandwiches.
Dijon mustard also tends to be spicier than traditional mustard, which makes it perfect for adding a kick of flavor to dishes without overpowering them.
When substituting for Dijon Mustard, there are many options available – each one offering its own unique flavor profile that can take your dish to the next level!
Whether you prefer the milder flavors of egg yolks or wasabi’s bold kick of heat, this list has something for everyone.
No matter what substitute you choose, it’s guaranteed to add a delicious flavor to your meal!
What Can You Substitute For Dijon Mustard?
There are plenty of Dijon Mustard alternatives that would make a good substitute for any meal!
1. Honey Mustard
Made from a base of yellow or Dijon mustard, honey mustard is sweetened with honey for a unique balance of sweetness and tanginess.
This is one of the oldest sauces known to man and has a mild, slightly tart flavor. With equal parts it’s one of the best alternatives for adding to hamburgers, sandwiches, and other dishes.
This Dijon substitute has a more mild flavor than the original, but still packs plenty of punch.
2. Worcestershire Sauce
This salty and savory sauce is a great substitute for Dijon mustard.
It has a tangy flavor that can bring just the right amount of zing to your dish. This is a great option for meat rubs and marinades.
3. Spicy Brown Mustard
Spicy brown mustard has more of a kick than yellow or Dijon mustard, making it a great substitute if you’re looking for something with more spice.
Known as deli mustard, this spicy mustard is perfect for adding to sandwiches, hot dogs, and other dishes.
4. Horseradish Sauce
Horseradish sauce is made from grated horseradish root and vinegar – so it carries quite the punch!
It’s perfect for adding some heat to burgers and other dishes in place of Dijon mustard.
This Dijon Mustard replacement is also great for making sauces and marinades.
5. Whole grain Mustard
Made using quality mustard seed and carefully ground just enough to form a paste, this Whole Grain Mustard is sure to upgrade all of your meals.
It won’t overwhelm another ingredient in your dish–and yet it’ll keep that pleasant pop of flavor lingering until the next forkful takes flight.
Whole mustard seeds add a little bit of coarse texture which only adds to its appeal.
It has a coarser texture than others and a sharp flavor.
6. German Mustard
German mustard is made with a perfect blend of yellow and brown ground mustard seeds mixed with vinegar, oil, herbs, and sweeteners.
For those who like some heat, the Mittelscharf, or medium hot blend will give you just the right amount of spiciness.
The German mustard also includes horseradish for an extra flavor punch that you won’t find anywhere else!
7. Stone Ground Mustard
Stone ground mustard is a coarse mustard with a nutty flavor and plenty of texture. It’s perfect for adding some depth to sandwiches or as part of dressings for salads and other dishes.
Stone-ground mustard is a great substitute for Dijon mustard, as it has a creamy consistency and much flavor.
8. Wasabi
Wasabi is a type of Japanese horseradish that is perfect for adding a little heat to your dishes.
It’s milder than traditional horseradish, but still has plenty of flavors that will make your meals even better!
This is a good alternative to Dijon mustard if you’re looking for something with a bit of a kick.
9. Yellow Mustard
Made from a combination of vinegar, turmeric, and spices, yellow mustard adds a mild flavor to your dishes without being too overpowering.
Yellow mustard seeds are milder than brown mustard seeds, making them perfect for adding flavor without overwhelming the other ingredients.
It’s perfect for adding to burgers, sandwiches, or as part of dressings.
10. Egg Yolks or Egg Yolk Powder
Egg yolks are a great substitute for Dijon mustard as they provide the same creamy texture and tangy flavor.
Plus, egg yolk powder is especially convenient to use, as it can be easily added to dishes without having to separate the egg.
When you use egg whites, they are also a great substitute for Dijon mustard as they provide the same creamy texture with a milder flavor.
11. Beer Mustard
Beer mustard is a classic condiment that’s made with beer, spices, and mustard seed. It has a unique flavor that isn’t quite like any other substitute for Dijon mustard.
It’s a great alternative for adding to sandwiches, burgers, and hot dogs for an extra kick of flavor.
12. Lecithin Powder
Lecithin powder is an excellent substitute for Dijon mustard due to its creamy texture. It also provides a mild flavor that won’t overpower other ingredients in the dish.
It’s another good dijon mustard substitute for adding to dressings, sauces, and dips as well as sandwiches and burgers.
13. Hot English Mustard
Hot English mustard is a traditional condiment that’s made with ground mustard seed and other spices.
It has a strong flavor that’s similar to Dijon mustard but has more of a kick.
This is the perfect substitute for those who like spicy food!
14. Mayonnaise
This is a classic condiment that can be substituted for Dijon mustard in many dishes.
Mayonnaise provides the same creamy texture with a milder, more neutral flavor – perfect for those who prefer less tangy food. It’s great for adding to sandwiches, dressings, and sauces.
15. Mustard Powder With White Wine Vinegar
Mustard powder blended with white wine vinegar makes a great substitute for Dijon mustard.
The combination of the two provides the same texture and flavor, but with less tanginess – perfect for those who don’t care for strong-tasting ingredients.
The best option for you will depend on the type of substitute for Dijon mustard you’re looking for – mild, spicy, or something in between.
With so many options available, you’re sure to find one that suits your taste!
What to Serve With Dijon Mustard Substitutes?
Dijon mustard makes a great condiment for a variety of dishes.
- Burgers, sandwiches, and hot dogs
- Salads and dressings
- Sauces and dips
- Roasted or grilled vegetables
- Potato salads
- Deviled eggs
- French Fries
- Braised meats
- Seafood dishes such as fish, shrimp, and scallops.
The best Dijon Mustard substitute will depend on your palate and the dish you are serving.
How to Make Homemade Dijon Mustard
Making your own Dijon mustard sauce is easy and rewarding. The original recipe for Dijon mustard is made finely with crushed mustard seeds.
The ingredients for Dijon Mustard can be found at local grocery stores and is super easy to make.
All you need to do is combine white wine, vinegar, water, salt, and brown mustard seeds together. Mix together until all the ingredients are blended well.
Then transfer the mixture into a jar and let it sit in the refrigerator for at least one hour before using it as desired.
When you use less vinegar, you get a slightly milder-tasting mustard. If you use more vinegar, the taste will be stronger and more acidic.
The flavor of Dijon Mustard can be changed by adding more spices or herbs.
Try experimenting with different flavors like a chili pepper or sour cream to find one that works for you.
Add a touch of lemon juice to give it that extra zing. Tamarind paste is also a great substitute for Dijon Mustard.
The pale color of Dijon mustard makes it perfect for adding a bit of contrast to dishes. Enjoy your homemade Dijon Mustard and substitute as desired!
What Are The Different Types of Mustard?
Mustard comes in many different varieties and flavors, depending on the type of mustard seeds used.
Many people substitute Dijon mustard for its unique flavor and creamy texture.
For those looking for a similar flavor in taste, yellow mustard is a great option as it provides a milder and more subtle flavor.
Alternatively, hot English mustard gives a spicy kick with a strong, pungent flavor that is similar to Dijon mustard.
Beer mustard can also be used as an alternative as it provides the same creamy texture but with a milder flavor.
Lecithin powder is another excellent substitute for Dijon mustard due to its creamy texture and less tangy taste.
Mayonnaise is also a good substitute as it has a milder and neutral flavor compared to Dijon mustard but still has the same creamy texture.
Lastly, combining mustard powder with white wine vinegar makes a great substitute for Dijon mustard since the combination provides the same texture and flavor but with less tanginess.
Overall, these are all great alternatives to substitute for Dijon mustard if you’re looking for something similar in taste or lesser tangy taste!
What Are The Health Benefits of Mustard?
A teaspoon of dry mustard is packed with antioxidants that can help protect your cells from damage.
It also contains nutrients like iron, calcium, magnesium, and vitamin C which are essential for maintaining a healthy body.
Eating more mustard can also help you lower cholesterol levels as it contains Omega-3 fatty acids which have been linked to reducing bad cholesterol.
Black mustard seeds in particular have been found to be beneficial for aiding digestion and good gut health.
Many people use white mustard seeds to reduce inflammation and help relieve joint pain.
Tips For Using Mustard
Mustard is a great condiment to have on hand as it can bring flavor and depth to many dishes. Here are some tips for using mustard:
- Always taste your mustard before adding it to a dish, as some types of mustard can be very strong.
- Adding a bit of honey or sugar can help balance out the tanginess of Dijon mustard.
- To substitute for Dijon mustard in recipes, try experimenting with other types of mustard such as yellow or brown mustard.
- Use caution when making homemade mustard as its flavor can vary greatly depending on the ingredients you use and how long you let it sit before serving.
- Mustard can also be used as a substitute for Worcestershire sauce in recipes.
- For a more intense flavor, try adding a few drops of hot sauce.
- Mustard is often used to make pickles and marinades, so try adding it to your next batch!
Mustard is a great condiment that can bring flavor and depth to many dishes.
With these substitute options and tips, you can easily switch up the flavors of your favorite dishes or find something new to try!
Final Thoughts
Depending on your personal preference, substituting for Dijon Mustard can make your dishes exciting and flavourful.
From adding honey or sugar to balance out the tanginess of Dijon mustard, to using other types of mustard such as yellow or brown mustard, you have plenty of options to explore!
Get creative in the kitchen and try out different combinations today.
Bon appétittarde De Dijon can really bring out the flavors of your food while still adding an interesting twist that will make your dish stand out from the rest.
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