25 Creamy & Cheesy Soup Recipes

If you crave cozy comfort food, these 25 cheesy soup recipes are loaded with melty goodness, hearty ingredients, and simple steps anyone can follow.

Keep your pantry stocked with sharp cheddar, low-sodium broth, and heavy-bottom stock pots so you can whip up cheesy goodness any time the craving hits.

From family-friendly classics to fun twists on game-day favorites, these cheesy soup recipes are perfect for weeknights, casual gatherings, or cozy nights in.

1. Classic Broccoli Cheddar Comfort Soup

This classic broccoli cheddar soup is creamy, cozy, and packed with tender broccoli in a rich cheese base. It’s one of the most beloved cheesy soup recipes for chilly nights or simple lunches.

Ingredients

• 5 cups fresh broccoli florets
• 2 cups freshly shredded sharp cheddar cheese
• 4 cups low-sodium chicken broth
• 2 cups whole milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 small yellow onion, finely diced

Directions

1. In a large Dutch oven, melt the butter and sauté the diced onion until soft and translucent.
2. Whisk in the flour to make a roux, cooking for 1–2 minutes until slightly golden.
3. Slowly pour in the chicken broth and milk, whisking constantly so the mixture is smooth.
4. Add the broccoli florets, simmer 10–12 minutes until tender, then blend part of the soup with an immersion blender for extra creaminess.
5. Off the heat, stir in the shredded cheddar cheese until melted, season with salt and pepper, and serve.

2. Loaded Baked Potato Cheddar Soup

This loaded baked potato cheddar soup has all the flavors of your favorite baked potato in a bowl. It’s one of those cheesy soup recipes that feels like a full meal with toppings and all.

Ingredients

• 4 large russet potatoes, peeled and diced
• 2 cups shredded sharp cheddar cheese
• 6 slices thick-cut bacon, chopped
• 4 cups low-sodium chicken stock
• 2 cups half-and-half
• 4 green onions, sliced
• ½ cup sour cream

Directions

1. Crisp the chopped bacon in a heavy soup pot, then remove to a plate and leave a few tablespoons of bacon fat in the pot.
2. Add the diced potatoes and sauté for a few minutes before pouring in the chicken stock.
3. Simmer 15–20 minutes until the potatoes are very tender, then partially mash them with a potato masher for a chunky texture.
4. Stir in the half-and-half, sour cream, and shredded cheddar until melted.
5. Top each bowl with crispy bacon, sliced green onions, and extra cheese.

3. Creamy Cheddar Cauliflower Soup

This creamy cheddar cauliflower soup is silky smooth and lighter than you’d expect for such a cheesy dish. It’s one of the best cheesy soup recipes when you want extra veggies.

Ingredients

• 1 large head cauliflower, chopped
• 1 ½ cups shredded white cheddar cheese
• 4 cups low-sodium vegetable broth
• ¾ cup plain Greek yogurt
• 1 small onion, chopped
• 3 garlic cloves, minced

Directions

1. Sauté the chopped onion and minced garlic in a bit of olive oil until fragrant.
2. Add the chopped cauliflower and vegetable broth, then bring to a simmer for 15–20 minutes until very tender.
3. Blend the soup completely smooth with an immersion blender.
4. Stir in the Greek yogurt and shredded white cheddar until melted and creamy, then season.

4. Ultimate Cheesy Chicken Tortilla Soup

This cheesy chicken tortilla soup is loaded with shredded chicken, beans, and cheddar in a spicy broth. It’s a fun Southwestern-style addition to your cheesy soup recipes list.

Ingredients

• 3 cups shredded rotisserie chicken
• 1 can black beans, rinsed
• 1 cup frozen corn
• 1 can fire-roasted diced tomatoes
• 6 cups low-sodium chicken broth
• 2 cups shredded Mexican cheese blend
• Tortilla strips or chips for topping

Directions

1. In a large stock pot, combine the chicken broth, tomatoes, black beans, and corn.
2. Bring to a simmer, then stir in the shredded chicken and cook 10–15 minutes.
3. Remove from heat and stir in the shredded Mexican cheese until melted and creamy.
4. Serve topped with crunchy tortilla strips, cilantro, and lime wedges.

5. Cheesy Tomato Basil Tortellini Soup

This cheesy tomato basil tortellini soup is rich, cozy, and full of tender pasta pockets. It’s one of the easiest cheesy soup recipes for a quick weeknight dinner.

Ingredients

• 18 ounces refrigerated cheese tortellini
• 1 large can crushed tomatoes
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup chopped fresh basil

Directions

1. Combine the crushed tomatoes and vegetable broth in a large saucepan and bring to a simmer.
2. Stir in the cheese tortellini and cook according to package directions until tender.
3. Reduce the heat and stir in the heavy cream and shredded mozzarella until melted.
4. Fold in the chopped fresh basil, season, and serve immediately.

6. Beer Cheese Pretzel Dip Soup

This beer cheese soup is creamy, sharp, and perfect for dunking soft pretzels. It’s a party-ready star among cheesy soup recipes.

Ingredients

• 3 cups shredded sharp cheddar cheese
• 1 ½ cups light beer
• 3 cups low-sodium chicken stock
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• Soft pretzels for serving

Directions

1. Melt the butter in a heavy-bottom pot, then whisk in the flour and cook for 2 minutes.
2. Slowly add the beer and chicken stock, whisking constantly to avoid lumps.
3. Simmer 10 minutes, then reduce the heat and stir in the shredded cheddar until melted.
4. Serve warm with baked soft pretzels for dipping.

7. Creamy Cheesy Chicken and Rice Soup

This cheesy chicken and rice soup is thick, satisfying, and family-friendly. It’s one of those cheesy soup recipes that makes great leftovers for lunch.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• ¾ cup long-grain white rice
• 6 cups low-sodium chicken broth
• 2 cups shredded cheddar cheese
• 2 carrots, diced
• 2 celery stalks, diced

Directions

1. In a large Dutch oven, combine the chicken breasts, rice, diced carrots, celery, and broth.
2. Bring to a boil, then simmer 20–25 minutes until the rice is tender and chicken is cooked through.
3. Remove the chicken, shred it with forks, and return it to the pot.
4. Stir in the shredded cheddar cheese until melted and creamy, then season.

8. Cheesy Spinach Artichoke Soup

This cheesy spinach artichoke soup tastes just like your favorite party dip in spoonable form. It’s one of the most indulgent cheesy soup recipes for a girls’ night or date night.

Ingredients

• 2 cups chopped artichoke hearts, drained
• 2 cups thawed, squeezed-dry chopped spinach
• 8 ounces cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 4 cups low-sodium chicken broth

Directions

1. In a large saucepan, whisk the softened cream cheese with a splash of chicken broth over low heat until smooth.
2. Gradually add the rest of the broth, whisking constantly to create a creamy base.
3. Stir in the chopped artichoke hearts and squeezed spinach, then simmer for 10 minutes.
4. Remove from heat and stir in the Parmesan and mozzarella until melted.

9. Cheeseburger Chowder Soup

This cheeseburger chowder soup turns all your burger favorites into a creamy, cheesy pot. It’s a fun twist on cheesy soup recipes the whole family will love.

Ingredients

• 1 pound lean ground beef
• 3 cups diced russet potatoes
• 2 cups shredded cheddar cheese
• 4 cups low-sodium beef broth
• 1 ½ cups whole milk
• Dill pickle chips, chopped, for topping

Directions

1. Brown the ground beef in a soup pot, then drain excess fat.
2. Add the diced potatoes and beef broth, simmering 15–20 minutes until potatoes are tender.
3. Stir in the milk and bring just to a gentle simmer.
4. Remove from heat and stir in the shredded cheddar cheese until melted, then top bowls with chopped dill pickles.

10. Jalapeño Popper Cheesy Soup

This jalapeño popper soup is spicy, creamy, and loaded with bacon and cheese. It’s a bold, flavor-packed addition to your cheesy soup recipes collection.

Ingredients

• 4 fresh jalapeños, seeded and minced
• 8 ounces cream cheese
• 2 cups shredded cheddar cheese
• 6 slices thick-cut bacon, chopped
• 5 cups low-sodium chicken broth
• 1 cup heavy cream

Directions

1. Crisp the chopped bacon in a stock pot, then remove and reserve.
2. Sauté the minced jalapeños in the bacon fat for 2–3 minutes.
3. Add the chicken broth and bring to a simmer, then whisk in the softened cream cheese until smooth.
4. Stir in the heavy cream and shredded cheddar until melted, then top each bowl with crispy bacon.

11. Cheesy Bacon Corn Chowder

This cheesy bacon corn chowder is sweet, smoky, and extra creamy. It’s one of the best cheesy soup recipes for late summer or fall when corn is plentiful.

Ingredients

• 3 cups frozen corn kernels
• 6 slices thick-cut bacon
• 3 cups diced russet potatoes
• 2 cups shredded cheddar cheese
• 4 cups low-sodium chicken broth
• 1 ½ cups half-and-half

Directions

1. Cook the bacon in a soup pot until crisp, then remove and crumble.
2. Add the diced potatoes and corn to the pot and sauté briefly in the bacon fat.
3. Pour in the chicken broth and simmer 15–20 minutes until the potatoes are tender.
4. Stir in the half-and-half and shredded cheddar, then serve topped with the crumbled bacon.

12. Cheesy White Chicken Chili Soup

This cheesy white chicken chili soup blends beans, chicken, and Monterey Jack into a creamy bowl. It’s a zesty addition to your cheesy soup recipes, especially on game day.

Ingredients

• 3 cups shredded chicken breast
• 2 cans white beans, rinsed
• 1 can diced green chiles
• 6 cups low-sodium chicken broth
• 2 cups shredded Monterey Jack cheese
• 4 ounces cream cheese

Directions

1. Combine the white beans, green chiles, and chicken broth in a stockpot and bring to a simmer.
2. Stir in the shredded chicken and cook 10–15 minutes.
3. Reduce the heat and add the cubed cream cheese, stirring until melted and smooth.
4. Finish by stirring in the shredded Monterey Jack until the soup is creamy and cheesy.

13. Four Cheese Tomato Basil Soup

This four cheese tomato basil soup is rich and layered with cheesy flavor. It’s one of the most indulgent tomato-based cheesy soup recipes you can make.

Ingredients

• 2 cans crushed tomatoes
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup shredded provolone
• ½ cup ricotta cheese
• ½ cup chopped fresh basil
• 3 cups low-sodium vegetable broth

Directions

1. Combine the crushed tomatoes and vegetable broth in a soup pot and simmer 15 minutes.
2. Stir in the ricotta until smooth, then add the shredded mozzarella, provolone, and Parmesan.
3. Cook on low heat, stirring, until all the cheeses melt into the tomato base.
4. Finish with chopped fresh basil, taste, and season.

14. Cheesy Sausage Tortellini Soup

This cheesy sausage tortellini soup is hearty, rich, and full of Italian flavors. It’s a restaurant-style dish that deserves a spot in your favorite cheesy soup recipes.

Ingredients

• 1 pound Italian sausage, casings removed
• 16 ounces cheese tortellini
• 6 cups low-sodium chicken stock
• 1 can crushed tomatoes
• 2 cups shredded mozzarella cheese
• 3 cups baby spinach

Directions

1. Brown the Italian sausage in a large saucepan, breaking it into crumbles.
2. Stir in the crushed tomatoes and chicken stock, then bring to a simmer.
3. Add the cheese tortellini and cook until tender.
4. Stir in the spinach to wilt and finish with shredded mozzarella until melted.

15. Cheesy Chicken Enchilada Soup

This cheesy chicken enchilada soup is bold, smoky, and full of Tex-Mex flavor. It’s one of the easiest cheesy soup recipes to pull together with pantry staples.

Ingredients

• 3 cups shredded rotisserie chicken
• 2 cups red enchilada sauce
• 1 can black beans, rinsed
• 1 can corn, drained
• 4 cups low-sodium chicken broth
• 2 cups shredded cheddar cheese

Directions

1. Combine the enchilada sauce, broth, black beans, and corn in a stock pot.
2. Bring to a simmer, then add the shredded chicken and cook 10–15 minutes.
3. Reduce heat and stir in the shredded cheddar until melted.
4. Serve with tortilla strips and cilantro if desired.

16. Creamy Cheesy Lasagna Soup

This cheesy lasagna soup packs all the flavors of lasagna into a hearty bowl. It’s one of the coziest cheesy soup recipes, complete with ricotta and mozzarella.

Ingredients

• 1 pound lean ground beef
• 8 lasagna noodles, broken into pieces
• 3 cups marinara sauce
• 4 cups low-sodium beef broth
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese

Directions

1. Brown the ground beef in a soup pot, then drain excess fat.
2. Stir in the marinara sauce and beef broth, then bring to a simmer.
3. Add the broken lasagna noodles and cook until tender, stirring so they don’t stick.
4. Serve hot with a dollop of ricotta and a sprinkle of shredded mozzarella on top of each bowl.

17. Cheesy Ham and Potato Soup

This cheesy ham and potato soup is a great way to use leftover ham. It’s one of the most comforting cheesy soup recipes for winter nights.

Ingredients

• 2 cups diced ham
• 4 cups diced russet potatoes
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups shredded sharp cheddar cheese
• 6 cups low-sodium chicken broth
• 1 ½ cups whole milk

Directions

1. Add the ham, diced potatoes, chopped carrots, celery, and chicken broth to a soup pot.
2. Simmer 20–25 minutes until the potatoes are tender, lightly mashing some with a masher to thicken.
3. Stir in the milk, then reduce heat.
4. Off the heat, stir in the shredded cheddar until melted and smooth.

18. Cheesy Chili Mac Soup

This cheesy chili mac soup blends chili and mac and cheese into one cozy pot. It’s a kid-approved favorite among cheesy soup recipes.

Ingredients

• 1 pound lean ground beef
• 2 cups elbow macaroni
• 1 can crushed tomatoes
• 5 cups low-sodium beef broth
• 2 ½ cups shredded cheddar cheese
• 2 tablespoons chili powder

Directions

1. Brown the ground beef in a soup pot, then drain excess fat and add the chili powder.
2. Stir in the crushed tomatoes and beef broth, bringing to a simmer.
3. Add the elbow macaroni and cook until tender, stirring often.
4. Remove from heat and stir in the shredded cheddar until creamy.

19. Cheesy Gnocchi and Sausage Soup

This cheesy gnocchi and sausage soup is rich, hearty, and full of pillowy gnocchi. It’s one of the most luxurious cheesy soup recipes to serve with crusty bread.

Ingredients

• 1 pound Italian sausage
• 16 ounces potato gnocchi
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 ½ cups shredded Parmesan cheese
• 3 cups baby spinach

Directions

1. Brown the Italian sausage in a Dutch oven, breaking it into crumbles.
2. Pour in the chicken broth and bring to a simmer.
3. Add the gnocchi and cook until they float to the top and are tender.
4. Stir in the heavy cream, shredded Parmesan, and spinach to wilt, then season.

20. Cheesy Broccoli Wild Rice Soup

This cheesy broccoli wild rice soup is nutty, creamy, and extra comforting. It’s a wholesome twist on cheesy soup recipes with extra texture from wild rice.

Ingredients

• ¾ cup wild rice blend
• 4 cups broccoli florets
• 6 cups low-sodium vegetable stock
• 2 cups shredded cheddar cheese
• 1 cup half-and-half
• 1 onion, diced

Directions

1. Sauté the diced onion in a bit of oil in a soup pot until softened.
2. Add the wild rice, broccoli, and vegetable stock, then bring to a boil.
3. Reduce to a simmer and cook 35–40 minutes until the rice is tender.
4. Stir in the half-and-half and shredded cheddar until melted.

21. Cheesy Roasted Garlic Potato Soup

This cheesy roasted garlic potato soup is deeply flavorful and ultra creamy. It’s a restaurant-worthy addition to your cheesy soup recipes collection.

Ingredients

• 2 whole garlic bulbs
• 4 cups diced Yukon gold potatoes
• 5 cups low-sodium chicken broth
• 2 cups shredded Gruyère cheese
• 1 cup heavy cream

Directions

1. Slice the tops off the garlic bulbs, drizzle with oil, wrap in foil, and roast on a baking sheet at 400°F for 35–40 minutes until soft.
2. In a soup pot, combine the diced potatoes and chicken broth, simmering 15–20 minutes until tender.
3. Squeeze the roasted garlic cloves into the pot and blend the soup smooth with an immersion blender.
4. Stir in the heavy cream and shredded Gruyère until melted.

22. Cheesy Taco Soup

This cheesy taco soup is a fun mash-up of tacos and creamy soup. It’s one of the most crowd-pleasing cheesy soup recipes for parties and potlucks.

Ingredients

• 1 pound lean ground turkey
• 1 packet taco seasoning
• 1 can black beans, rinsed
• 1 can fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 8 ounces processed cheese, cubed

Directions

1. Brown the ground turkey in a soup pot, then stir in the taco seasoning.
2. Add the black beans, fire-roasted tomatoes, and chicken broth, then simmer 15 minutes.
3. Reduce heat and stir in the cubed processed cheese until fully melted and creamy.
4. Serve with tortilla chips and your favorite taco toppings.

23. Cheesy Mushroom and Swiss Soup

This cheesy mushroom and Swiss soup is earthy, silky, and rich. It’s a sophisticated option among cheesy soup recipes for mushroom lovers.

Ingredients

• 4 cups sliced baby bella mushrooms
• 2 cups shredded Swiss cheese
• 5 cups low-sodium vegetable broth
• 1 cup heavy cream
• 3 tablespoons unsalted butter

Directions

1. Melt the butter in a soup pot and sauté the sliced mushrooms until deeply browned.
2. Pour in the vegetable broth and simmer 15 minutes.
3. Stir in the heavy cream and reduce heat to low.
4. Add the shredded Swiss cheese, stirring until melted and smooth, then season.

24. Cheesy Pesto Chicken Soup

This cheesy pesto chicken soup is bright, herby, and loaded with melty mozzarella. It’s a fresh-tasting spin on classic cheesy soup recipes.

Ingredients

• 3 cups shredded chicken breast
• 6 cups low-sodium chicken broth
• ½ cup basil pesto
• 2 cups shredded mozzarella cheese
• ¾ cup orzo pasta
• 1 cup halved cherry tomatoes

Directions

1. Bring the chicken broth to a boil in a soup pot and stir in the orzo.
2. Cook until the orzo is just tender, then add the shredded chicken and halved cherry tomatoes.
3. Reduce heat and stir in the basil pesto.
4. Off the heat, stir in the shredded mozzarella until melted and creamy.

25. Spicy Pepper Jack Chicken Soup

This spicy pepper jack chicken soup brings a kick with gooey, melty cheese. It’s a bold and fun way to round out your cheesy soup recipes collection.

Ingredients

• 3 cups shredded chicken breast
• 2 cups shredded pepper jack cheese
• 6 cups low-sodium chicken broth
• 1 can diced tomatoes with green chiles
• 1 can black beans, rinsed
• ¾ cup heavy cream

Directions

1. In a large soup pot, combine the chicken broth, tomatoes with green chiles, and black beans; bring to a simmer.
2. Stir in the shredded chicken and cook 10 minutes.
3. Reduce heat, add the heavy cream, and then stir in the shredded pepper jack until melted.
4. Season to taste and garnish with cilantro or jalapeño slices if you like it extra spicy.

FAQ

Can I make these cheesy soup recipes ahead of time?

Most cheesy soup recipes can be made a day in advance, then gently reheated on the stove. Store them in airtight glass containers and add a splash of broth or milk while reheating if they thicken up.

How do I keep cheese from clumping in cheesy soup recipes?

For smooth cheesy soup recipes, always remove the soup from direct heat before stirring in shredded cheese. Use freshly shredded cheese from a cheese block and grater, then stir slowly with a heat-resistant silicone spoon until melted.

Can I freeze cheesy soup recipes?

Broth-based cheesy soup recipes with less dairy freeze better than very creamy ones, which can sometimes separate. If you want to freeze, store portions in freezer-safe containers and consider stirring in extra cheese after reheating instead of before freezing.

What cheeses are best for cheesy soup recipes?

Cheddar, mozzarella, Monterey Jack, Swiss, and Gruyère all melt beautifully in cheesy soup recipes. For best results, shred your own cheese using a sturdy box grater instead of buying pre-shredded cheese, which can have anti-caking agents.

How can I lighten up cheesy soup recipes without losing flavor?

You can lighten cheesy soup recipes by using part-skim cheeses, swapping heavy cream for half-and-half, and blending some of the veggies to create natural creaminess. Adding a dollop of plain Greek yogurt at the end can also boost protein while keeping things rich.

What tools do I need to make these cheesy soup recipes?

A solid Dutch oven, an immersion blender, and a heat-safe ladle make it easy to cook and serve these cheesy soup recipes. A good set of ceramic soup bowls will also help keep everything warm at the table.

Conclusion

From classic broccoli cheddar to bold jalapeño popper and cozy lasagna flavors, these 25 cheesy soup recipes bring serious comfort to your kitchen. With a few pantry staples and reliable tools like an enameled Dutch oven and immersion blender, you can turn simple ingredients into rich, melty bowls any night of the week.

Mix and match these cheesy soup recipes throughout the season—pair a hearty chili mac soup with movie night, serve beer cheese soup with soft pretzels for game day, or make creamy cauliflower cheddar when you want extra veggies. Don’t forget to stock up on your favorite cheeses with convenient cheddar blocks and other melty options so you’re always ready for a cozy pot of soup.

However you serve them—topped with bacon, fresh herbs, or extra cheese—these cheesy soup recipes are all about comfort and ease. Grab broths, cheeses, and cookware like soup bowls and meal prep containers, and you’ll be set for pot after pot of cheesy goodness.