25 Easy Chicken Soup Recipes

These easy chicken soup recipes use simple techniques, shortcuts like pre-cooked chicken, and basic tools such as measuring cups and a reliable wooden spoon so you can get dinner on the table fast, even on busy days.

1. Classic Chicken Noodle Soup

This classic chicken noodle soup is the ultimate comfort bowl with tender noodles, veggies, and juicy chicken. It’s one of the easiest chicken soup recipes to make when someone in the house needs a warm, soothing meal.

Ingredients

• 3 cups shredded cooked chicken
• 8 cups low-sodium chicken broth
• 3 cups wide egg noodles
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 yellow onion, diced
• 1 teaspoon dried thyme
• 2 bay leaves

Directions

1. Heat a little oil in a large Dutch oven, add the diced onion, sliced carrots, and celery, and sauté for 5–7 minutes until softened.
2. Pour in the chicken broth, add the bay leaves and thyme, then bring to a gentle boil.
3. Stir in the egg noodles and cook according to package directions until tender.
4. Add the shredded chicken, simmer for 3–5 minutes to warm through, remove the bay leaves, and season to taste with salt and pepper.

2. One-Pot Rotisserie Chicken Soup

This one-pot rotisserie chicken soup is a quick way to transform a store-bought bird into a homemade dinner. It’s one of the best easy chicken soup recipes when you’re short on time but want a cozy meal.

Ingredients

• 1 whole rotisserie chicken, meat shredded
• 10 cups chicken stock
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 1 teaspoon dried parsley
• ½ cup long-grain rice (optional)

Directions

1. Add the carcass from the rotisserie chicken and the chicken stock to a large pot, bring to a simmer, and cook 20 minutes to enrich the broth, then discard bones.
2. Add the diced onion, carrots, and celery, and simmer for 10 minutes.
3. Stir in the rice if using, and cook until tender, about 15 minutes more.
4. Add the shredded rotisserie chicken meat, sprinkle in dried parsley, and season with salt and pepper before serving.

3. Creamy Chicken and Rice Soup

This creamy chicken and rice soup is thick, cozy, and feels like a hug in a bowl. It’s an easy chicken soup recipe that’s great for using leftover rice and chicken.

Ingredients

• 3 cups cooked shredded chicken
• 2 cups cooked white rice
• 6 cups chicken broth
• 1 ½ cups half-and-half
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 1 cup frozen peas

Directions

1. Melt the butter in a large pot, whisk in the flour, and cook 1–2 minutes to form a roux.
2. Slowly whisk in the chicken broth until smooth, then bring to a gentle simmer.
3. Stir in the chicken, rice, and peas, and simmer 10 minutes.
4. Reduce the heat and stir in the half-and-half, heating gently until thick and creamy; adjust seasoning and serve.

4. Lemon Chicken Orzo Soup

This lemon chicken orzo soup is bright, fresh, and full of tender pasta and veggies. It’s one of those easy chicken soup recipes that feels light but still satisfying.

Ingredients

• 2 ½ cups shredded chicken
• 1 cup orzo pasta
• 8 cups chicken broth
• 2 lemons (zest and juice)
• 3 cups baby spinach
• 2 carrots, diced

Directions

1. Bring the chicken broth to a boil in a large pot, add the diced carrots, and cook 5 minutes.
2. Stir in the orzo pasta and cook according to package directions until al dente.
3. Add the shredded chicken and spinach, and simmer for 3–4 minutes until the spinach wilts.
4. Remove from heat and stir in the lemon zest and juice from the lemons, then season with salt and pepper.

5. Slow Cooker Chicken Noodle Soup

This slow cooker chicken noodle soup is set-it-and-forget-it comfort food. It’s ideal when you want easy chicken soup recipes that cook while you handle the rest of your day.

Ingredients

• 1 ½ pounds boneless skinless chicken breasts
• 8 cups chicken stock
• 2 cups frozen mirepoix (onion, carrot, celery mix)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 3 cups egg noodles

Directions

1. Place the chicken breasts in a 6-quart slow cooker and pour in the chicken stock.
2. Add the frozen mirepoix, garlic powder, and Italian seasoning, then cook on LOW for 6–7 hours or HIGH for 3–4 hours.
3. Remove the chicken, shred it with shredding forks, and return it to the slow cooker.
4. Stir in the egg noodles, cover, and cook on HIGH for 15–20 minutes until the noodles are tender.

6. Instant Pot Chicken Tortilla Soup

This Instant Pot chicken tortilla soup is spicy, hearty, and topped with crunchy chips and cheese. It’s one of the fastest easy chicken soup recipes thanks to pressure cooking.

Ingredients

• 1 ½ pounds boneless skinless chicken thighs
• 1 can black beans, rinsed
• 1 can fire-roasted diced tomatoes
• 1 cup frozen corn
• 5 cups chicken broth
• 1 packet taco seasoning
• Tortilla chips, cheese, and avocado for topping

Directions

1. Add the chicken thighs, black beans, tomatoes, corn, and taco seasoning to the Instant Pot.
2. Pour in the chicken broth, seal the lid, and cook on HIGH pressure for 10 minutes with a quick release.
3. Shred the chicken inside the pot with forks and stir to combine.
4. Ladle into bowls and top with crushed tortilla chips, shredded cheese, and avocado slices.

7. Chicken and Vegetable Detox Soup

This chicken and vegetable detox soup is light but filling, loaded with colorful veggies. It’s one of those easy chicken soup recipes you’ll love when you want something nourishing.

Ingredients

• 3 cups shredded chicken breast
• 8 cups chicken bone broth
• 2 cups broccoli florets
• 1 zucchini, sliced
• 2 carrots, chopped
• 2 cups baby spinach
• Juice of 1 lemon

Directions

1. Combine the chicken bone broth, chopped carrots, and broccoli in a large pot and bring to a simmer.
2. Add the sliced zucchini and cook until all vegetables are tender, about 15–20 minutes.
3. Stir in the shredded chicken and spinach, and simmer for 3–4 minutes more.
4. Finish with the lemon juice, season with salt and pepper, and serve.

8. Creamy Chicken Gnocchi Soup

This creamy chicken gnocchi soup is rich and satisfying, full of pillowy gnocchi and chicken. It’s an easy chicken soup recipe that feels like something from a restaurant.

Ingredients

• 1 pound potato gnocchi
• 3 cups shredded chicken
• 6 cups chicken broth
• 1 ½ cups half-and-half
• 3 cups fresh spinach
• 2 carrots, diced
• 2 celery stalks, diced

Directions

1. Simmer the diced carrots and celery in the chicken broth for 10 minutes.
2. Add the gnocchi and cook until they float and are tender, about 3–4 minutes.
3. Stir in the shredded chicken, then reduce heat and pour in the half-and-half.
4. Fold in the spinach until wilted, season with salt and pepper, and serve warm.

9. Chicken and Wild Rice Soup

This chicken and wild rice soup is earthy, creamy, and full of texture. It’s one of those easy chicken soup recipes that tastes even better the next day.

Ingredients

• ¾ cup uncooked wild rice blend
• 3 cups shredded chicken breast
• 8 cups chicken stock
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup half-and-half
• 3 tablespoons butter
• 3 tablespoons flour

Directions

1. Simmer the wild rice in the chicken stock with the chopped carrots and celery for 35–40 minutes until rice is tender.
2. In a separate pan, melt the butter, whisk in the flour, and cook 2 minutes.
3. Whisk in 1–2 cups of hot soup liquid to the roux, then pour this mixture back into the pot.
4. Stir in the shredded chicken and half-and-half, heat gently, and season to taste.

10. Chicken and Corn Chowder

This chicken and corn chowder is creamy, slightly sweet, and loaded with potatoes and corn. It’s an easy chicken soup recipe that works beautifully for family dinners.

Ingredients

• 3 cups shredded chicken
• 3 cups frozen corn
• 4 Yukon gold potatoes, diced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 4 slices bacon, chopped (optional)

Directions

1. Cook the chopped bacon in a soup pot until crisp, then remove to a plate, leaving the drippings.
2. Add the diced potatoes and corn, then pour in the chicken broth and simmer 15–20 minutes.
3. Lightly mash some of the potatoes with a spoon to thicken, then stir in the chicken and heavy cream.
4. Season with smoked paprika, salt, and pepper, then top each bowl with the crispy bacon.

11. Mexican Chicken Lime Soup

This Mexican chicken lime soup is zesty and light with a bright citrusy broth. It’s an easy chicken soup recipe that feels refreshing while still warm and cozy.

Ingredients

• 3 cups shredded chicken
• 8 cups chicken broth
• 3 Roma tomatoes, diced
• 1 jalapeño, minced
• 1 white onion, sliced
• 2 limes (juice)
• Fresh cilantro for serving

Directions

1. Sauté the sliced onion and minced jalapeño in a bit of oil until soft.
2. Add the diced tomatoes and cook 2–3 minutes, then pour in the chicken broth.
3. Simmer for 10 minutes, then stir in the shredded chicken and heat through.
4. Turn off the heat, stir in the juice from the limes, and serve topped with chopped cilantro.

12. Chicken Pho-Inspired Noodle Soup

This chicken pho-inspired noodle soup uses shortcuts to capture the flavor of traditional pho. It’s one of the more fun easy chicken soup recipes when you want something a little different.

Ingredients

• 8 cups unsalted chicken broth
• 3 tablespoons fish sauce
• 2-inch piece ginger, sliced
• 2 star anise pods
• 1 pound boneless chicken breasts
• 8 ounces rice noodles
• Bean sprouts, lime, herbs for garnish

Directions

1. Simmer the broth with ginger and star anise for 20 minutes.
2. Add the chicken breasts and poach gently until cooked through, then remove and shred.
3. Strain out the aromatics, return broth to pot, and season with fish sauce.
4. Cook the rice noodles separately, divide into bowls, top with shredded chicken, and ladle hot broth over; garnish with bean sprouts, lime, and herbs.

13. Greek Avgolemono Chicken Soup

This Greek avgolemono chicken soup is silky and bright with lemon and egg. It’s one of the most unique easy chicken soup recipes but still very simple to make.

Ingredients

• 2 ½ cups shredded chicken
• 8 cups chicken broth
• ¾ cup orzo pasta
• 3 large eggs
• 2 lemons (juice)

Directions

1. Bring the chicken broth to a boil, add the orzo, and cook until al dente.
2. In a mixing bowl, whisk the eggs and lemon juice from the lemons until smooth.
3. Slowly ladle in 2 cups of hot broth into the egg mixture while whisking constantly to temper.
4. Stir the tempered mixture back into the pot off the heat, add the shredded chicken, and gently warm without boiling.

14. Chicken Pot Pie Soup

This chicken pot pie soup has all the flavors of pot pie without the fuss of crust. It’s a rich and creamy easy chicken soup recipe perfect with biscuits or puff pastry on the side.

Ingredients

• 3 cups shredded chicken
• 6 cups chicken broth
• 3 cups frozen mixed vegetables
• 3 russet potatoes, diced
• 1 cup heavy cream
• 4 tablespoons butter
• ¼ cup flour

Directions

1. Simmer the diced potatoes and mixed vegetables in the chicken broth for 15 minutes.
2. In a separate pan, melt the butter, whisk in the flour, and cook 2 minutes.
3. Whisk in 2 cups of soup liquid to the roux, then pour back into the pot and stir.
4. Stir in the shredded chicken and heavy cream, heat gently until thickened, and season to taste.

15. Coconut Curry Chicken Soup

This coconut curry chicken soup is fragrant, creamy, and a little spicy. It’s an easy chicken soup recipe that brings big flavor with minimal effort.

Ingredients

• 3 cups shredded chicken
• 1 can full-fat coconut milk
• 2 tablespoons red curry paste
• 5 cups chicken broth
• 1 red bell pepper, sliced
• 6 ounces rice noodles

Directions

1. Sauté the red curry paste in a little oil for 1–2 minutes in a soup pot.
2. Stir in the coconut milk and chicken broth, whisking to combine.
3. Add the sliced red bell pepper and simmer for 5 minutes.
4. Stir in the shredded chicken and rice noodles, cooking until noodles are tender; season with salt and lime juice.

16. Chicken Enchilada Soup

This chicken enchilada soup tastes like your favorite enchiladas in a bowl. It’s one of the heartier easy chicken soup recipes, perfect with chips and cheese on top.

Ingredients

• 3 cups shredded chicken
• 2 cups red enchilada sauce
• 5 cups chicken broth
• 1 can black beans, rinsed
• 1 cup corn kernels
• 2 cups shredded cheddar cheese

Directions

1. Combine the enchilada sauce, broth, black beans, and corn in a pot and bring to a simmer.
2. Stir in the shredded chicken and cook for 10–15 minutes.
3. Turn off the heat and gradually stir in the cheddar cheese until melted and smooth.
4. Serve with extra cheese and tortilla strips on top if desired.

17. Chicken and Barley Soup

This chicken and barley soup is hearty, wholesome, and full of chewy grains. It’s a great easy chicken soup recipe when you want something filling but not creamy.

Ingredients

• ¾ cup pearl barley
• 3 cups shredded chicken
• 8 cups chicken stock
• 3 carrots, diced
• 3 celery stalks, diced
• 2 teaspoons Italian seasoning

Directions

1. Add the barley, diced carrots, and celery to a pot with the chicken stock.
2. Stir in the Italian seasoning, bring to a boil, then reduce heat and simmer 35–40 minutes until barley is tender.
3. Add the shredded chicken and simmer 5–10 minutes more.
4. Adjust seasoning with salt and pepper and serve hot.

18. Chicken Alphabet Soup for Kids

This chicken alphabet soup is a playful, kid-friendly version of classic chicken soup. It’s one of the cutest easy chicken soup recipes to make for picky eaters.

Ingredients

• 2 cups shredded chicken
• 6 cups chicken broth
• 1 cup alphabet pasta
• 1 cup carrot coins (fresh or frozen)
• 1 cup frozen peas

Directions

1. Bring the chicken broth and carrot coins to a simmer in a soup pot.
2. Stir in the alphabet pasta and cook according to package directions until tender.
3. Add the shredded chicken and peas, simmering for 3–4 minutes.
4. Season lightly with salt and serve in kid-friendly bowls.

19. Tuscan White Bean Chicken Soup

This Tuscan white bean chicken soup is rustic and hearty with beans, greens, and herbs. It’s one of those easy chicken soup recipes that feels fancy but is simple to make.

Ingredients

• 3 cups shredded chicken
• 2 cans cannellini beans, rinsed
• 8 cups chicken stock
• 3 cups chopped kale
• 1 can diced tomatoes
• 2 teaspoons Italian seasoning

Directions

1. Add the cannellini beans, diced tomatoes, and chicken stock to a pot.
2. Stir in the Italian seasoning and bring to a simmer for 15 minutes.
3. Add the shredded chicken and kale, cooking until the kale is tender, about 5–7 minutes.
4. Adjust seasoning and serve with crusty bread.

20. Buffalo Chicken Soup

This buffalo chicken soup has all the flavors of buffalo wings in a creamy bowl. It’s a fun twist and a great easy chicken soup recipe for game day.

Ingredients

• 3 cups shredded chicken
• 6 cups chicken broth
• ½ cup buffalo wing sauce
• 8 ounces cream cheese, cubed
• 2 celery stalks, sliced
• 1 cup shredded cheddar cheese

Directions

1. Simmer the sliced celery in the chicken broth for 10 minutes.
2. Stir in the buffalo sauce and cream cheese, whisking until the cream cheese melts smoothly.
3. Add the shredded chicken and heat through.
4. Turn off the heat and stir in the cheddar cheese until melted; serve with blue cheese crumbles if desired.

21. Chicken Ramen Soup

This chicken ramen soup is simple but satisfying, using shortcut ramen noodles with real chicken. It’s one of the easiest chicken soup recipes for a quick lunch or dinner.

Ingredients

• 2 cups shredded chicken
• 3 bricks ramen noodles (discard seasoning packets)
• 8 cups chicken broth
• 3 tablespoons soy sauce
• 4 green onions, sliced
• 2 cups frozen mixed vegetables

Directions

1. Bring the chicken broth and soy sauce to a simmer.
2. Add the mixed vegetables and cook for 5 minutes.
3. Stir in the ramen noodles and cook 3 minutes until tender.
4. Add the shredded chicken and sliced green onions, and heat through before serving.

22. Chicken Zoodle Soup (Zucchini Noodles)

This chicken zoodle soup swaps traditional pasta for zucchini noodles. It’s a lighter, low-carb twist that still fits perfectly with easy chicken soup recipes.

Ingredients

• 3 cups shredded chicken
• 8 cups chicken bone broth
• 3 medium zucchini, spiralized
• 2 carrots, sliced
• 2 celery stalks, sliced

Directions

1. Simmer the sliced carrots and celery in the chicken bone broth for 10–12 minutes.
2. Add the shredded chicken and heat through.
3. Turn the heat to low and stir in the spiralized zucchini, cooking just 2–3 minutes so the zoodles stay slightly firm.
4. Season with salt, pepper, and a squeeze of lemon if desired.

23. Creamy Pesto Chicken Soup

This creamy pesto chicken soup is herby and comforting with pasta and spinach. It’s a flavor-packed option among easy chicken soup recipes with only a few ingredients.

Ingredients

• 3 cups shredded chicken
• 1 cup small shell pasta
• 6 cups chicken broth
• ⅓ cup basil pesto
• ¾ cup half-and-half
• 3 cups baby spinach

Directions

1. Bring the chicken broth to a boil and add the shell pasta, cooking until al dente.
2. Reduce heat and stir in the shredded chicken.
3. Whisk in the basil pesto and half-and-half until the broth turns creamy and green.
4. Fold in the spinach, cooking just until wilted.

24. Chicken Fajita Soup

This chicken fajita soup has all the peppers and spices of classic fajitas. It’s a bold, colorful easy chicken soup recipe that’s great with toppings.

Ingredients

• 3 cups shredded chicken
• 8 cups chicken stock
• 3 bell peppers (red, yellow, green), sliced
• 1 white onion, sliced
• 2 tablespoons fajita seasoning
• 1 can black beans, rinsed

Directions

1. Sauté the sliced bell peppers and onion in a bit of oil until softened and slightly charred.
2. Sprinkle in the fajita seasoning and cook 1 minute more, then pour in the chicken stock.
3. Stir in the black beans and shredded chicken, and simmer for 15 minutes.
4. Serve with toppings like sour cream, cheese, and lime wedges.

25. Leftover Roast Chicken Soup

This leftover roast chicken soup is perfect for using up bits of chicken and veggies from the fridge. It might become one of your go-to easy chicken soup recipes after holiday meals or Sunday roasts.

Ingredients

• 3 cups chopped leftover roast chicken
• 8 cups chicken broth
• 2 cups frozen mixed vegetables
• 1 cup small pasta shells
• 1 teaspoon dried Italian herbs

Directions

1. Bring the chicken broth and mixed vegetables to a simmer in a pot.
2. Stir in the pasta shells and cook until tender, about 8–10 minutes.
3. Add the chopped leftover chicken and Italian herbs, simmering for 5 minutes.
4. Season with salt and pepper and serve as a “clean out the fridge” cozy bowl.

FAQ

Can I freeze these easy chicken soup recipes?

Yes, most of these easy chicken soup recipes freeze very well, especially the brothy ones without cream or delicate pasta. For best results, cool the soup completely, transfer to freezer-safe soup containers, and leave a little headspace for expansion.

What’s the best way to make easy chicken soup recipes more budget-friendly?

To keep easy chicken soup recipes budget-friendly, use bulk bags of bone-in chicken thighs, stretch them with beans and vegetables, and buy broth in value packs. You can also cook your own stock with a large stock pot and chicken bones for extra savings.

Can I use rotisserie chicken in most of these easy chicken soup recipes?

Absolutely—rotisserie chicken is a huge time-saver in easy chicken soup recipes because the meat is already cooked and tender. Keep a container of pre-shredded meat in the fridge using glass meal prep containers so you can toss it into soups whenever you need a fast dinner.

How can I make these easy chicken soup recipes gluten-free?

To make easy chicken soup recipes gluten-free, swap regular pasta for gluten-free noodles, use rice or potatoes instead of barley, and thicken with cornstarch instead of flour. Also double-check broths and seasonings, and choose a certified gluten-free chicken broth.

What tools make cooking easy chicken soup recipes simpler?

Having a heavy Dutch oven, sharp chef’s knife, and a set of measuring spoons makes prepping easy chicken soup recipes so much faster. An immersion blender is also great for quickly pureeing creamy soups right in the pot.

How long can I store leftovers from these easy chicken soup recipes?

Most leftovers from easy chicken soup recipes keep in the fridge for 3–4 days as long as they’re stored in airtight soup containers. If you don’t plan to eat them quickly, freeze extra portions so you have a ready-to-reheat meal on busy days.

Conclusion

These 25 easy chicken soup recipes prove you can have cozy, homemade soup without spending hours in the kitchen. Keep staples like low-sodium chicken broth, a couple of rotisserie chickens, and basic veggies on hand so you can whip up a pot whenever the craving hits.

Mix and match these easy chicken soup recipes all season long—maybe a classic noodle one night, a creamy rice version the next, and a bold, spicy tortilla soup on the weekend. A sturdy cast-iron Dutch oven and some cozy stoneware soup bowls make serving them feel extra special.

However you enjoy these easy chicken soup recipes, they’re perfect for feeding your family, sharing with friends, or stocking the freezer for later. Use the Amazon links throughout this post to grab helpful tools like ladles, meal prep containers, and measuring cups so making homemade chicken soup is always quick and easy.