Kraft Mac and Cheese is a classic dish that has been enjoyed by generations of Americans.
The recipe calls for milk, but what if you're out? Or perhaps you don't like the taste of milk?
Don't worry, there are plenty of the best substitutes you can use in your Kraft Mac and Cheese that will still give it the same flavor.
Here are some great Kraft Mac and Cheese milk substitute ideas that will keep your family happy!
What is Kraft Mac and Cheese?
Kraft Macaroni and Cheese is a boxed dinner meal with macaroni noodles in a cheese sauce. It's easy to make and requires few ingredients, including milk.
With a 7.25 oz box of mac and cheese you can create a delicious meal or side dish.
All you have to do is boil the noodles, add the butter, milk, and cheese packet, mix them together, and serve!
Why People Love It
Kraft Mac and Cheese has been a favorite among families for years. It's easy to make, tastes delicious, and is very affordable.
Plus, it's highly customizable - you can add bacon bits, green onions, sour cream, or pretty much anything else to give your mac and cheese a unique flavor.
What Milk Substitutes Can I Use?
If you're out of milk or don't want to use it in your Kraft Mac and Cheese, you have several other options.
These substitutes will still give your Kraft Mac and Cheese the same flavor as if you had used milk:
1. Evaporated Milk
This is a condensed version of cow's milk that is shelf-stable. It has a slightly sweet taste and will give your Kraft Mac and Cheese a very creamy consistency.
Dairy products like evaporated milk are perfect Kraft Mac and Cheese milk substitutes.
When you use equal parts of much water and evaporated milk combined together, you get the same thickness as whole milk.
2. Almond Milk
This is a dairy-free alternative to cow's milk and still offers the same creamy consistency when used in Kraft Mac and Cheese.
For the best results, opt for unsweetened versions. The Kraft type of macaroni and cheese will still come out delicious and creamy.
3. Coconut Milk
This has a subtle sweetness and can be used to make Kraft Mac and Cheese just as creamy as milk. It's a great option if you're looking for a dairy-free alternative.
When adding a cup of milk to mac and cheese, use a half cup of coconut milk and a half cup of water for the best results.
4. Heavy Cream
This will give your Kraft Mac and Cheese an extra richness that milk won't provide. Heavy whipping cream or half-and-half will work best as the perfect substitute.
With a little bit of heavy cream, you can make Kraft Mac and Cheese just as creamy and delicious as with milk.
5. Sour Cream
Adding sour cream will balance out the sweetness of Kraft Mac and Cheese, making it even more delicious.
A cup of sour cream is the perfect Kraft Mac and Cheese milk substitute. If you choose to use sour crema it is important to have your pot on low heat or no heat at all to avoid curdling.
6. Cream Cheese
This will give Kraft Mac and Cheese a cheesy texture that's perfect for adding extra flavor.
You can add in 2-3 tablespoon cream cheese for Kraft Mac and Cheese with a richer, cheesier taste.
Replacing cream cheese in place of milk in Kraft Mac and Cheese is a great substitute to make it ultra-creamy.
7. Greek Yogurt
Adding greek yogurt to Kraft Mac and Cheese will make it thicker, creamier, and even more flavorful.
When you add a cup of greek or a cup of plain yogurt as a Kraft Mac and Cheese milk substitute, you won't be disappointed!
8. Plain Water
If you're looking for a way to make Kraft Mac and Cheese without any dairy, cup water will do just the trick.
By adding just a bit of water, you can still get the same creamy Kraft Mac and Cheese without having to use milk. This is truly a non-dairy milk substitute for Kraft Mac and Cheese.
9. Soy Milk
This is a great Kraft Mac and Cheese milk substitute for those who have a lactose intolerance or are vegan.
It will give your Kraft Mac and Cheese the same creamy texture without any dairy making it a good substitute.
10. Rice Milk
Rice milk is an easy Kraft Mac and Cheese milk substitute that will work just as well as any other dairy option.
It's available in most grocery stores and has a mild flavor, so it won't overpower the Kraft Mac and Cheese. Plus the cheese mix work will pair great with it.
11. Powdered Milk
If you're looking for a Kraft Mac and Cheese milk substitute that's shelf-stable and has a longer shelf life, powdered milk is your best option.
It will provide Kraft Mac and Cheese with the same creamy texture as regular milk.
12. Goat Milk
Goat milk is a great Kraft Mac and Cheese or homemade mac milk substitute that will provide Kraft Mac and Cheese with a subtle, slightly sweet distinctive taste.
It's also easier to digest than cow's milk, making it an ideal Kraft Mac and Cheese milk substitute for those who are lactose intolerant.
13. Hemp Seed Milk
Hemp seed milk is a thick Kraft Mac and Cheese milk substitute that will provide Kraft Mac and Cheese with a creamy texture.
It's also packed with protein, making Kraft Mac and Cheese a healthier option than ever.
As one of the non-dairy substitutes for Kraft Mac and Cheese, hemp seed milk is one of the best options.
14. Whole Milk Powder
While whole milk has a higher fat content than other Kraft Mac and Cheese milk substitutes, it will still provide Kraft Mac and Cheese with the same creamy texture.
Whole milk powder is a shelf-stable Kraft Mac and Cheese milk substitute that will last longer than regular cow's milk.
15. Chicken Borth
Whether you want to try something special or just need a quick substitute for milk, adding a bit of chicken broth is exactly what you're looking for.
Rich in flavor, it adds a delicious edge to the classic Mac and Cheese that you know and loves.
Plus, with most people keeping it on hand in the pantry, it's convenient and always ready when you need it.
16. Double Butter
Adding a cup of butter to Kraft Mac n Cheese can make all the difference when it comes to making this classic dish even more delicious.
The amount of butter you add might take some of the creaminess away but it will give Kraft Mac and Cheese an even richer flavor.
17. Roux
A roux Kraft Mac and Cheese milk substitute will make Kraft Mac and Cheese even more creamy.
By creating a roux with butter, flour, and milk, Kraft Mac and Cheese will have an extra layer of thickness that you won't find in other Kraft Mac and Cheese recipes.
The only bad thing is that it takes a bit of time to create the roux.
18. Cashew Milk
Cashew milk provides Kraft Mac and Cheese with the same creamy texture as traditional cow's milk but without any of the fat.
It's also high in protein, making it a great Kraft Mac and Cheese milk substitute for those looking to add a healthy twist.
19. Oat Milk
Oat milk substitutes will provide Kraft Mac and Cheese with a rich, creamy texture while still keeping it low in calories.
It's also high in fiber, making kraft mac and cheese even healthier than before.
20. Olive Oil
Olive oil is not only a savory and delicious alternative to dairy milk, but it can also give your dishes a fun new texture.
Yes, it does mean that your macaroni won’t be quite as creamy or rich. But, don’t worry - this doesn't mean your dish will be any less tasty because olive oil has so much flavor of its own!
21. Pasta Water
All you need is some of your favorite pasta water content and a pot of boiling water to get started.
When that delicious pasta is ready for its plate, reserve the cooking liquid and let it thicken up before adding it back into your sauce.
A cup of water will make the pasta a little runnier but is still a good option.
22. Shredded Cheese
With shredded cheese, there's no need to waste time with grating and slicing. Just measure out your desired amount using a 1:1 ratio and you're ready to go!
Shredded cheese is perfect for making all recipes thick, creamy and dreamy, especially mac and cheese.
Whether it's cheddar cheese, mozzarella cheese, or a combination of both, Kraft Mac and Cheese will be even tastier with the addition of shredded cheese.
23. Macadamia Milk
Macadamia Milk is the perfect plant-based alternative and an absolute must-have for all health-conscious households.
Enjoy the subtle vanilla aroma and natural macadamia nutty flavor without the added sugars and guilt!
24. Buttermilk Powder
Buttermilk powder dissolves quickly, so you don’t have to wait around to enjoy this tantalizing upgrade.
Make sure to follow the easy-to-follow package instructions so you can get cooking quickly. With a few tablespoons of Buttermilk Powder for an extra tangy, delicious kick.
25. Mayonnaise
Mayonnaise milk substitute is a great way to add a creamy, rich flavor to Kraft Mac and Cheese.
And it’s a quick and easy substitution; all you need is a single cup of mayonnaise for every 1 ¼ cups of Kraft Mac and Cheese milk substitute.
With this simple switch, Kraft Mac and Cheese will be even more delicious!
The best milk substitute for Kraft Mac and Cheese depends on your own personal preferences.
From creamy cashew milk to tangy buttermilk powder, there’s something for everyone!
How to Store Leftover Kraft Mac and Cheese
If you have any leftover mac and cheese, the best way to store it is in an airtight container. This will keep it fresh and prevent bacteria from growing on the food.
You can also freeze mac and cheese for up to three months if you're not planning on eating it right away.
It's important to not leave your Kraft dinner out at room temperature for longer than a few hours.
By using Kraft Mac and Cheese milk substitutes, you can easily make mac and cheese more flavorful and enjoyable for everyone!
Whether you're lactose intolerant or vegan, Kraft Mac and Cheese milk substitutes have something for everyone.
And with proper storage techniques, you can keep your kraft mac and cheese fresh for longer.
What to Serve With Kraft Mac and Cheese
Kraft Mac and Cheese is a great dish to serve alongside other sides. Some ideas include roasted vegetables, salads, roasted potatoes, or even grilled chicken.
Top it off with some parmesan cheese, parsley, or your favorite seasonings and you have a delicious meal that everyone can enjoy!
You can also add Kraft Mac and Cheese to other dishes like tacos or burritos for an extra cheesy kick!
How to Cook Kraft Mac and Cheese
Cooking Kraft mac and cheese is a breeze! Boil the noodles according to the instructions on the box, then add butter, milk, or a substitute, as well as the cheese packet.
Pasta cooked in warm water is a classic comfort food, but adding olive oil or vegetable oil can elevate even the simplest pasta dish.
Olive oil is often used to add flavor, while vegetable oil is popular for its neutral taste.
Cook your pasta in boiling water and season it with salt and pepper before adding a tablespoon of olive or vegetable oil.
Then drain your pasta water with a strainer and add a couple of tablespoons of butter to your pot and let it melt.
Next, add your pasta back in and follow the box of Kraft Mac and Cheese instructions. This will consist of adding in your cheese powder and milk alternative.
Fresh milk or a non-dairy choice even evaporated milk can also be used as Kraft Mac and Cheese milk substitutes.
Depending on your personal preference, you can add additional cheese, butter, and salt to taste. Enjoy a delicious Kraft Mac and Cheese meal!
How to Create a Creamy Consistency
When it comes to Kraft Mac and Cheese, one of the most important components is the type of milk used.
To achieve the desired creamy consistency, you'll need to add in much butter and a type of milk that won't overpower the flavor combination.
Whole milk or half-and-half are usually recommended for macaroni and cheese since they provide a rich, creamy texture without being too heavy on flavor.
If you're looking for a more flavorful kraft macaroni and cheese, try adding in some cream cheese or sour cream as well.
This will give your Kraft Macaroni and Cheese an extra punch of flavor while still maintaining its creamy taste and texture.
You can also experiment with different types of cheeses like cheddar or mozzarella to create unique kraft macaroni and cheese flavor combinations.
Additionally, if you want to up the creaminess level even more, some people recommend adding a bit of Greek yogurt to their macaroni and cheese mixture before baking it.
No matter what type of Kraft Macaroni and Cheese you decide to make, be sure to add enough real butter for the desired consistency that you want!
Tips for Making the Perfect Kraft Mac and Cheese
- Be sure to cook your mac and cheese according to the instructions on the box.
- Use a high-quality milk substitute for the best flavor and creaminess.
- Add in some butter or olive oil to help keep your macaroni from sticking together.
- Don't forget to season your mac and cheese with salt, pepper, garlic powder, or any other flavors you like!
- Try adding in additional cheeses or dairy products like cream cheese or sour cream for extra flavor.
- Substitute water for milk for a lighter macaroni and cheese.
- A little water can be added to Kraft Mac and Cheese to help prevent it from becoming too dry.
- Experiment with different types of toppings like bacon bits, chives, tomatoes, olives, etc., to add even more zest and variety to your mac and cheese.
Kraft Mac and Cheese box kit has endless possibilities and is a great go-to meal for busy days.
With the right ingredients, you can create the perfect mac and cheese, complete with a creamy consistency thanks to your favorite milk alternative!
Final Thoughts
Kraft Mac and Cheese is a classic comfort food that can be enjoyed by everyone! You can use milk substitutes to create creamy macaroni and cheese dishes with ease.
Don't forget to season your creamy pasta recipe with salt, pepper, garlic powder, or any other flavors you like.
And don't be afraid to experiment with toppings like bacon bits, chives, tomatoes, olives, etc., for extra flavor and texture. Enjoy Kraft Mac and Cheese or Pasta Roni today!
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