50 Best Christmas Side Dishes For Prime Rib

Christmas dinner is always one of the special occasions that serving prime rib as the main course elevates it even more. Here’s the scoop on Christmas side dishes with prime rib!

The only way to truly complement the flavor of prime rib is with equally delicious side dishes.

We’ve rounded up the top 50 side dishes that pair perfectly with prime rib, from classic roasted vegetables to creamy mashed potatoes.

Why You Shouldn’t Skip the Side Dishes

While the prime rib may be the main event, side dishes are important for rounding out your holiday dinner.

They not only add different flavors and textures, but they also provide essential nutrients to balance out your meal.

Plus, with so many delicious options available for the perfect prime rib, why not take advantage and serve a little something for everyone at the table?

Best Side Dishes For Prime Rib Dinner

These Christmas side dishes are perfect for any holiday feast, celebratory occasions or a dinner party.

From green bean recipes to the best potato side dishes these best sides are sure to please.

1. Roasted Brussels sprouts with bacon and garlic

2. Buttery mashed potatoes

3. Roasted vegetables (such as carrots, parsnips, and turnips)

4. Balsamic glazed mushrooms

5. Garlic-roasted broccoli with parmesan cheese

6. Honey-glazed baby carrots

7. Cranberry orange wild rice pilaf

8. Grilled asparagus with lemon and parmesan cheese

9. Creamed corn with bacon

10. Garlic-roasted green beans with almonds

11. Baked mac and cheese

12. Cheesy garlic mashed cauliflower

13. Roasted sweet potatoes with cinnamon and brown sugar

14. Spinach artichoke dip served with bread or crackers

15. Cheesy mashed potato casserole

16. Baked parmesan zucchini rounds

17. Creamed pearl onions

18. Maple glazed acorn squash

19. Rosemary roasted baby potatoes

20. Hasselback potatoes with garlic butter

21. Cream cheese and chive scalloped potatoes

22. Green bean casserole with crispy onions

23. Twice-baked potatoes

24. Salad with pomegranate, blue cheese, juicy tomatoes, and walnuts

25. Sour Cream and Chive Potato Gratin

26. Butternut squash

27. Sauteed mushrooms with garlic and thyme

28. Broccoli salad with bacon, cranberries, and stove-top croutons

29. Brussel sprouts with bacon and balsamic vinegar

30. French Fries

31. Creamy greens (such as kale or collard greens)

32. Green beans with caramelized shallots and kosher salt

33. Roasted beets with fresh orange slices and feta cheese

34. Grilled corn on the cob with garlic butter

35. Garlic-roasted asparagus bundles wrapped in prosciutto

36. Creamed spinach

37. Lemon juice and garlic roasted broccoli rabe

38. Garlic butter mushrooms

39. Cheesy baked asparagus

40. Leafy greens salad with olive oil, balsamic vinegar, and shaved parmesan cheese

41. Yorkshire pudding

42. White wine and garlic steamed mussels

43. Heavy cream and parmesan risotto

44. Grilled corn and black bean salad with cilantro dressing

45. Garlic Parmesan roasted cauliflower florets

46. Potatoes au gratin

47. Hashbrown casserole

48. Cheesy scalloped potatoes

49. Arugula salad with lemon vinaigrette, shaved parmesan, and toasted pine nuts

50. Grilled vegetable kabobs with bell peppers, zucchini, and onions.

No matter what side dishes you choose, they’re sure to complement the juicy and succulent beef roast perfectly.

Prime Rib Recipe

This holiday meal only takes a couple of simple ingredients and when paired with a delicious side dish like potato recipes you’ll have a festive dinner.

Ingredients

• 5-6 pound bone-in prime rib roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon minced garlic
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 cup beef broth
• 1 cup red wine (optional)

Instructions For Your Main Dish

This simple recipe only takes a few first steps to complete this delicious dish for the perfect holiday menu. Here’s how to make Christmas prime rib to pair with side dishes.

1. The first thing to do is preheat the oven to 425 degrees F.

2. Rub the prime rib roast with olive oil and season generously with salt, pepper, garlic, rosemary, and thyme.

3. Place the roast in a roasting pan and pour the beef broth and red wine (if using) into the bottom of the pan.

4. Roast in a hot oven for 15 minutes at 425 degrees F, then reduce heat to 325 degrees and continue roasting for about 1 hour or until the internal temperature reaches 125-130 degrees for medium-rare.

For the best results check the center of the roast for the desired temperature.

5. Remove from the oven and let rest for 10-15 minutes before slicing and serving with your favorite side dishes.

6. Cool at room temperature and place aluminum foil or plastic wrap until ready to serve this great prime rib for all your special occasions.

The best part is when you add au jus or a spice rub sauce to the top of your roast beef for a rich flavor.

Tips and Variations For Your Dinner Party

A great way to top this simple recipe off is to pair it with equally celebratory side dishes and tailor it to your liking.

• For added flavor, rub the prime rib with a mixture of minced garlic and your favorite herbs (such as rosemary, thyme, or oregano) before cooking.
• You can also mix the beef broth with red wine for added depth of flavor in the pan juices.
• Letting the roast rest before slicing helps to redistribute the juices and makes for a juicier, more tender roast.
• For added color and flavor, consider adding sliced carrots, onions, or mushrooms to the bottom of the roasting pan during cooking.
• To make your prime rib shine, top with a simple au jus or compound butter with your favorite herbs and spices.
• You can take the internal temperature of the roast with a meat thermometer. If you like red meat cooked more on the rare side, aim for 125-130 degrees.
• Place in an airtight container and store leftovers in the refrigerator for up to 3-4 days. Reheat before serving.

The best way to enjoy this festive dish is to gather your friends and family for a holiday feast and savor every bite.

Final Thoughts

This prime rib roast is the perfect centerpiece for your holiday table, and with the perfect side dish it’s sure to be a hit with family and friends.

Pair this standing rib roast recipe with holiday side dishes and your favorite holiday apps. Don’t be afraid to try these tasty sides this holiday season.

There you have it Christmas side dishes with prime rib! After all, it’s the best time of the year!

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