If you love eggs and want to try them in marinara sauce then this recipe is for you. These eggs are easy to make and if your trying watch your weight then here is a weight watcher recipe for you to enjoy!

An Italian-style baked dish featuring eggs and cheese.

These baked eggs are super delicious and the marinara sauce and cheese makes these eggs tasty. The first time making this baked egg recipe I absolutely loved them. If you love eggs and your someone who is trying to eat healthier, thnn I strongly recommend this recipe as it is weight watcher friendly. Feel free to use your own seasonings. I love that you can have this for breakfast, lunch, or dinner. Make it for a work carry-in or even bring it to your next family gathering. I made this for dinner, since I like quick and easy recipes. My favorite part about this recipe is the cheese brings the eggs more flavor.

So here is a great way to eat an egg if you haven't which is Italian Style. Serve this with a salad or with other healthy greens. With five simple ingredients eggs baked in the oven are creamy and have nice texture.

Three containers of Italian style sauce and salt sit on a counter.

Baked Eggs Italian-Style Ingredients:

1 cup of Parmesan

¼ teaspoon of seasoning salt

½ teaspoon of Italian seasoning

4 Cup Marinara Sauce

8 eggs

An Italian-style pizza topped with baked eggs.

A baked Italian-style dish, with cheese and tomato sauce.

How to make Baked Eggs Italian Style:

Preheat Oven to 350.
Pour the Marinara Sauce in a 9x13 inch baking pan.
Sprinkle Italian seasoning over the sauce.
Use the bottom of a cup to make 8 rounded indentations in the marinara sauce and crack an egg into each indentation.
Sprinkle the cheese and seasoning salt over the tops of the eggs.
Bake until the egg whites are set and the yolks are a bit runny and the cheese has melted, about 18 minutes.
Serve by scooping eggs and sauce into individual bowls, using a large spoon.

Eggs prepared in an Italian manner with savory baking.

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Baked Eggs Italian Style

Name: Baked Eggs Italian Style
Prep time: 8 min
Cook time: 18 min
Total time: 34 min
Ingredients: 4 cups of Marinara Sauce; 8 large eggs; 1/4 teaspoon of seasoning salt; 1 Cup of Parmesan Cheese