Banana Pancakes are an easy way to take your favorite breakfast and turn it weight watchers friendly.
Ingredients
- 2 over-ripe bananas, mashed
- 2 egg whites
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of cinnamon
- 1 cup of fat-free plain greek yogurt
- ½ cup of fat-free milk
- 1 teaspoon of pure vanilla extract
Instructions
- Preheat your stove top to 325 degrees.
- In a medium sized bowl, mix mashed bananas, egg whites, greek yogurt, milk and vanilla extract.
- In a larger bowl, combine flour, baking powder and cinnamon.
- Mix all ingredients together.
- Pour ¼ of batter onto pan and cook until golden brown.
- OPTIONAL: Add fresh fruit on top!
For more Weight Watchers scoop, check out Weight Watchers Low-Point Cereal Guide and Weight Watchers Candy Points Guide!
Katelyn says
Hello,
I'm trying to calculate these and am wondering how many pancakes this makes? It says to put 1/4 of the batter in the pan, so 4 servings? With that I'm getting 4 pts each.
I really want to make these but would love to know how many servings it is first.
Thank you!
Lisa says
Delicious! For me the recipe made about 12 4 inch pancakes. I added a wee bit of salt and pecans to individual pancakes. Served with sugar free syrup. So good and a lot of food to freeze for later.