Who doesn’t love a bowl of delicious and comforting macaroni and cheese? This recipe combines the taste of comfort food with a healthy and vegan twist.
The Best and "Cheesiest" Mac & Cheese
This easy and tasty macaroni and cheese will have you eating pasta without feeling guilty.
- 1 cup Daiya cheddar style shreds
- 2.5 cups Elbow macaroni
- 1/2 cup Almond Milk
- 1 tbsp Butter (I use earth balance)
- 1 tsp Garlic powder
- 1 tsp Breadcrumbs (for garnish )
- 1 slice Cucumber (for garnish )
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Take the macaroni and boil it in 2 cups of water on the stovetop for 15 minutes.
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Drain the macaroni and put it back into the pot.
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Add the shredded cheese and butter. Stir frequently.
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Mix in the milk and garlic powder. Stir.
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Add the garnishes and serve!
