100 Best Earth Day Food and Drink Ideas

Earth Day food and drinks are all about bright blues, fresh greens, and playful “planet” details.

These ideas are cute enough for classroom parties and spring picnics, but still easy enough for a regular weekday snack.

1. Earth Day Rice Cake “Planet” Snack

Rice cakes become mini Earths with creamy spread, blueberry oceans, and grape continents—kid-made and adorable.

Ingredients

• 6 count plain rice cakes
• ½ cup cream cheese
• 1 cup blueberries
• 1 cup green grapes
• 1 count butter knife

Directions

1. Set the rice cakes on a plate and keep toppings nearby like a decorating station.
2. Use a butter knife to spread a thick layer of cream cheese on each rice cake.
3. Press blueberries around the top as the “ocean,” leaving gaps for land.
4. Slice green grapes into halves and add them in clusters as continents.
5. Serve right away, or chill 10 minutes so the “planet” holds up for a party tray.

2. Smiling Earth Day Cupcakes

Blue frosting oceans, green continents, and a cute little face—perfect for class parties.

Ingredients

• 24 count vanilla cupcakes
• 3 cups vanilla buttercream frosting
• 1 count blue gel food coloring
• 1 count green gel food coloring
• 1 count black gel icing
• 2 count piping bags

Directions

1. Set the vanilla cupcakes on a tray so you can decorate quickly.
2. Tint most of the buttercream frosting blue using blue gel coloring.
3. Pipe blue frosting onto each cupcake using piping bags, making a smooth “planet dome.”
4. Tint remaining frosting green using green gel coloring and pipe small irregular continent blobs.
5. Add eyes and a smile with black gel icing, then chill 15 minutes to set.

3. Earth Day “Blue Lagoon” Mocktail

A bright blue drink with a green garnish—super fun for kids and adults (and easy to batch).

Ingredients

• 4 cups lemonade
• 2 cups lemon-lime soda
• 2 cups blue sports drink
• 2 cups ice cubes
• 1 bunch fresh mint
• 24 count clear plastic cups

Directions

1. Fill clear cups with ice cubes so the drink stays extra cold and bright.
2. In a pitcher, stir lemonade with blue sports drink for the “ocean” color.
3. Top with lemon-lime soda right before serving for bubbles.
4. Pour into cups and garnish with a sprig of fresh mint as the “green.”
5. Serve immediately while fizzy.

4. Earth Day Popcorn Cups

Blue-and-green popcorn that looks like tiny edible planets—perfect for movie day.

Ingredients

• 10 cups popcorn kernels
• 4 tablespoon butter
• 2 cups mini marshmallows
• 1 count blue food coloring
• 1 count green food coloring
• 24 count paper cups

Directions

1. Pop popcorn kernels and spread the popcorn on a tray to cool.
2. Melt butter with mini marshmallows until smooth and pourable.
3. Divide coating into two bowls and tint one blue with blue coloring and one green with green coloring.
4. Toss most popcorn in blue, then drizzle or toss a smaller portion in green so it looks like land patches.
5. Portion into paper cups and let set 10 minutes before serving.

5. Earth Day Smoothie “Blue Planet” Bowls

Thick blueberry smoothie bowls topped with kiwi continents—fresh, bright, and super on-theme.

Ingredients

• 2 cups frozen blueberries
• 2 count bananas
• 1 cup vanilla Greek yogurt
• ½ cup milk
• 3 count kiwi
• ½ cup granola

Directions

1. Blend frozen blueberries, bananas, Greek yogurt, and milk until thick.
2. Spoon into bowls and smooth into a round “ocean” surface.
3. Peel and slice kiwi, then place pieces like continents.
4. Sprinkle a little granola along one side like a sandy shoreline.
5. Serve immediately while icy-cold and bright.

6. Earth Day Blueberry “Ocean” Yogurt Parfaits

Layered yogurt, blueberry “ocean,” and green fruit “land” in clear cups—cute and classroom-friendly.

Ingredients

• 4 cups vanilla yogurt
• 2 cups blueberries
• 2 count kiwi
• 2 cups granola
• 24 count clear parfait cups

Directions

1. Spoon a layer of vanilla yogurt into clear cups.
2. Add a thick layer of blueberries so it looks like a deep-blue ocean.
3. Top with more yogurt, then sprinkle granola for crunch.
4. Cut kiwi into small land-shaped pieces and place on top like continents.
5. Chill until serving so layers stay neat.

7. “Earth Love” Blue Donuts with Green Sugar

Store-bought donuts become Earth treats with blue candy coating and green “continent” sparkle.

Ingredients

• 12 count plain glazed donuts
• 2 cups blue candy melts
• ½ cup green sanding sugar
• 1 pack red heart sprinkles

Directions

1. Place glazed donuts on a parchment-lined tray.
2. Melt blue candy melts and dip the tops of the donuts for a bright blue “ocean.”
3. While the coating is wet, sprinkle patches of green sanding sugar like continents.
4. Add one red heart sprinkle to each donut for a “love the Earth” detail.
5. Let set 10–15 minutes before serving.

8. Earth Day Fruit “Globe” Skewers

Blueberries and green grapes layered into mini planet skewers—fresh, cute, and super quick.

Ingredients

• 2 cups blueberries
• 2 cups green grapes
• 30 count cocktail skewers

Directions

1. Wash and dry blueberries and green grapes so they don’t slide.
2. Thread blueberries as the “ocean” and tuck grape halves in as “land” on cocktail skewers.
3. For more Earth vibes, cluster grape pieces on one side like a real map.
4. Chill 15 minutes for extra crisp fruit.
5. Serve on a platter in a circle for a cute “planet parade.”

9. Earth Day “Land & Sea” Guacamole Board

A snack board where guac is the land and blue chips make the ocean—perfect for parties.

Ingredients

• 4 count ripe avocados
• 2 tablespoon lime juice
• 1 bag blue corn tortilla chips
• 2 count cucumbers
• 1 count large serving board

Directions

1. Mash avocados with lime juice and salt until creamy.
2. Spread guac in a big oval on a serving board like a land mass.
3. Ring the board with blue corn tortilla chips as the ocean.
4. Slice cucumbers and add along the edges for fresh crunch.
5. Right before serving, add spoon swirls in the guac so it looks like terrain.

10. Earth Day “Ocean” Blue Jell-O Cups

Wiggly blue cups topped with green sprinkles—simple, cute, and kid-approved.

Ingredients

• 1 box blue gelatin
• 2 cups boiling water
• 2 cups cold water
• 2 cups whipped topping
• 2 tablespoon green sprinkles
• 24 count clear plastic cups

Directions

1. Dissolve blue gelatin in boiling water, then stir in cold water.
2. Pour into clear cups and chill until fully set.
3. Top each cup with a swirl of whipped topping.
4. Sprinkle a pinch of green sprinkles like forests.
5. Serve cold so the “ocean” stays bright and clear.

11. Earth Day Bagel “Planets”

Mini bagels with blue cream cheese and chopped green fruit land—cute for breakfast trays.

Ingredients

• 12 count mini plain bagels
• 8 oz cream cheese
• 1 count blue food coloring
• 2 count kiwi

Directions

1. Lightly toast mini bagels so they’re warm and sturdy.
2. Stir cream cheese with a tiny drop of blue coloring until ocean-blue.
3. Spread on each bagel half like a smooth planet surface.
4. Dice kiwi and sprinkle as continents.
5. Serve immediately or chill for a classroom breakfast board.

12. Earth Day Oreo “Globe” Pops

Cookie pops dipped in blue and drizzled green—great for party favors.

Ingredients

• 20 count chocolate sandwich cookies
• 20 count lollipop sticks
• 2 cups blue candy melts
• 1 cup green candy melts

Directions

1. Twist open cookies, press in lollipop sticks, and close—then chill 10 minutes.
2. Melt blue candy melts and dip each cookie fully.
3. Melt green candy melts and drizzle irregular blobs like continents.
4. Let set on parchment until firm.
5. Wrap individually for treat bags if you want.

13. Earth Day “Planet” Pancake Stackers

Small blue-tinted pancakes topped with kiwi continents—cute for breakfast boards.

Ingredients

• 2 cups pancake mix
• 1 cup milk
• 1 count egg
• 1 count blue gel food coloring
• 3 count kiwi
• 1 bottle maple syrup

Directions

1. Whisk pancake mix with milk and egg.
2. Add a tiny bit of blue gel coloring to make ocean-blue batter.
3. Cook small pancakes so they’re round and stackable.
4. Cut kiwi into tiny pieces and place on top as continents.
5. Serve with a light drizzle of maple syrup.

14. Earth Day “Continents” Veggie Pizza

Chilled crescent veggie pizza with green broccoli land and a light blue “ocean” drizzle.

Ingredients

• 1 can crescent roll dough
• 8 oz cream cheese
• ½ cup sour cream
• 1 count ranch seasoning packet
• 2 cups broccoli florets
• 1 cup cucumber slices
• 1 count blue gel food coloring

Directions

1. Bake crescent dough on a sheet pan according to package directions, then cool completely.
2. Mix cream cheese, sour cream, and ranch seasoning.
3. Spread the creamy base over the crust like a blank “map.”
4. Arrange broccoli and cucumber slices as continent shapes.
5. Optional: tint a spoonful of the cream mixture blue with blue coloring and lightly drizzle around “land” like ocean water.

15. Earth Day Blue Lemonade Ice Cubes

Blue ice cubes that turn plain water into a planet drink—perfect for parties.

Ingredients

• 2 cups lemonade
• 1 count blue food coloring
• 1 count ice cube tray
• 12 count reusable water bottles

Directions

1. Stir a drop of blue food coloring into lemonade until it’s bright ocean-blue.
2. Pour into an ice cube tray and freeze overnight.
3. Drop a few cubes into reusable water bottles or cups.
4. Fill with water and watch the “ocean” color swirl as it melts.
5. Serve with a mint sprig if you want a green touch.

16. Earth Day “Globe” Waffle Sandwiches

Round waffles filled with yogurt and topped with blueberries + kiwi like a mini Earth.

Ingredients

• 12 count mini round waffles
• 2 cups vanilla Greek yogurt
• 1 cup blueberries
• 2 count kiwi

Directions

1. Toast mini round waffles until just crisp, then cool slightly so yogurt doesn’t melt.
2. Spread vanilla Greek yogurt on one waffle and top with a second to make a sandwich.
3. Press blueberries into the top like ocean dots.
4. Add small kiwi pieces from kiwi as land patches.
5. Chill 10 minutes before serving so toppings stick well.

17. Earth Day “Ocean” Blue Chia Pudding

Chia pudding tinted blue with green fruit on top—cute and make-ahead.

Ingredients

• ½ cup chia seeds
• 2 cups milk
• 2 tablespoon maple syrup
• 1 count blue spirulina powder
• 2 count kiwi
• 12 count clear dessert cups

Directions

1. Whisk milk with maple syrup and a small pinch of blue spirulina until ocean-blue.
2. Stir in chia seeds and let sit 5 minutes, then stir again to prevent clumps.
3. Pour into clear cups and chill at least 2 hours.
4. Top with diced kiwi as continents.
5. Serve cold for the best “planet” look.

18. Earth Day “Planet” Mini Pizzas

English muffin pizzas with pesto land and mozzarella ocean—savory and kid-friendly.

Ingredients

• 6 count English muffins
• 1 cup pesto
• 2 cups shredded mozzarella
• 1 count baking sheet

Directions

1. Heat oven to 400°F and place English muffins on a baking sheet.
2. Spread a thin layer of pesto on each as the “land base.”
3. Sprinkle mozzarella around it as the “ocean,” leaving pesto patches visible.
4. Bake 8–10 minutes until cheese melts.
5. Serve warm for a savory Earth Day snack.

19. Earth Day “Blue & Green” Trail Mix

A simple snack mix that stays on theme with blue and green candies and dried fruit.

Ingredients

• 4 cups pretzel twists
• 3 cups Chex cereal
• 1 cup blue chocolate candies
• 1 cup green chocolate candies
• 1 cup raisins
• 24 count snack bags

Directions

1. Combine pretzels and Chex in a large bowl.
2. Stir in blue and green candies.
3. Add raisins for a “soil” color that still fits the theme.
4. Portion into snack bags for easy classroom distribution.
5. Seal and serve, or store for up to a week.

20. Earth Day “Planet” Cheese Ball

A globe-shaped cheese ball rolled in herbs and served with crackers—great as a party centerpiece.

Ingredients

• 16 oz cream cheese
• 2 cups shredded cheddar cheese
• 2 teaspoon garlic powder
• ½ cup chopped fresh parsley
• 1 pack assorted crackers

Directions

1. Soften cream cheese so it mixes smoothly.
2. Mix with shredded cheddar and garlic powder.
3. Shape into a smooth ball and chill 20 minutes to firm.
4. Roll in chopped parsley for “green land.”
5. Serve with assorted crackers for dipping.

21. Earth Day “Ocean” Blue Frosted Cookies

Soft cookies iced blue with green land blobs—easy to batch for parties.

Ingredients

• 1 roll refrigerated sugar cookie dough
• 2 cups vanilla frosting
• 1 count blue gel food coloring
• 1 count green gel food coloring

Directions

1. Bake sugar cookie dough according to package directions and cool completely.
2. Tint vanilla frosting blue using blue gel coloring and spread over cookies.
3. Tint a small amount green using green gel coloring.
4. Dab green blobs on top as continents using a spoon or piping bag corner.
5. Let set 15 minutes before stacking.

22. Earth Day “Planet” Fruit Pizza

A round cookie crust with yogurt “ocean” and green fruit “continents.”

Ingredients

• 1 count round sugar cookie crust
• 2 cups vanilla Greek yogurt
• 2 cups blueberries
• 3 count kiwi

Directions

1. Place the round cookie crust on a platter.
2. Spread Greek yogurt evenly over the top like a smooth base.
3. Arrange blueberries around as deep ocean areas.
4. Slice and place kiwi pieces as continents.
5. Chill 20 minutes so it slices neatly.

23. Earth Day “Green Garden” Pasta Salad

A fresh green pasta salad that fits the Earth Day color palette perfectly.

Ingredients

• 12 oz rotini pasta
• 1 cup pesto
• 1 cup peas
• 1 cup diced cucumber
• ½ cup parmesan cheese

Directions

1. Cook rotini, rinse cold, and drain well.
2. Toss pasta with pesto until evenly coated.
3. Stir in peas and diced cucumber.
4. Finish with parmesan and chill 30 minutes.
5. Serve as a bright “green” side dish for an Earth Day lunch.

24. Earth Day “Ocean” Blue Cheesecake Dip

A sweet blue dip with green fruit land—perfect with cookies and fruit.

Ingredients

• 8 oz cream cheese
• 1 cup marshmallow fluff
• 1 count blue gel food coloring
• 2 count kiwi
• 1 box vanilla wafers

Directions

1. Beat cream cheese until smooth, then mix in marshmallow fluff.
2. Add a small amount of blue gel coloring until it’s ocean blue.
3. Spoon into a bowl and smooth the top like water.
4. Dice kiwi and scatter on top as land.
5. Serve with vanilla wafers for dipping.

25. Earth Day “Planet” Ice Cream Floats

Blue soda + vanilla ice cream with green sprinkles—super cute for an Earth Day treat.

Ingredients

• 2 liters blue cream soda
• 1 quart vanilla ice cream
• 1 pack green sprinkles
• 24 count clear plastic cups
• 1 count ice cream scoop

Directions

1. Pour blue cream soda into clear cups about ⅔ full.
2. Add one scoop of vanilla ice cream using an ice cream scoop.
3. Sprinkle a pinch of green sprinkles on top like continents.
4. Serve immediately with a spoon and straw.
5. For extra cute, add a little “Love the Earth” label on the cup.

26. Earth Day “Planet” Cake Pops

Cake pops dipped ocean-blue with drizzled green continents—cute for parties, bake sales, and treat bags.

Ingredients

• 1 box vanilla cake mix
• 1 cup vanilla frosting
• 40 count lollipop sticks
• 2 cups blue candy melts
• 1 cup green candy melts
• 1 count styrofoam cake pop stand

Directions

1. Bake the cake using vanilla cake mix, then cool completely so it crumbles nicely without getting gummy.
2. Crumble the cake into a bowl and mix in vanilla frosting a little at a time until it holds together like soft dough.
3. Roll into 1-inch balls and chill 20–30 minutes so they’re firm for dipping.
4. Melt a small amount of blue candy melts, dip the tip of a lollipop stick in it, then insert into each ball (this “glues” the stick in).
5. Dip each pop into melted blue candy melts, tapping gently to remove excess.
6. Melt green candy melts and drizzle irregular patches like continents.
7. Set pops upright in a cake pop stand until fully firm.

27. Earth Day “Ocean Breeze” Blue Punch Bowl

A bright blue punch with floating citrus “islands”—perfect for classroom parties and backyard get-togethers.

Ingredients

• 6 cups blue sports drink
• 4 cups lemonade
• 2 liters lemon-lime soda
• 2 count limes
• 1 count punch bowl
• 1 count ice ring mold

Directions

1. If you want it extra pretty, freeze a ring of ice ahead of time using an ice ring mold so the punch stays cold without getting watery too fast.
2. In a punch bowl, stir blue sports drink with lemonade.
3. Add the ice ring (or lots of ice) to chill the base.
4. Right before serving, pour in lemon-lime soda for bubbles.
5. Slice limes into thin wheels and float them as little “islands.”

28. Earth Day “Planet” Pretzel Bites

Soft pretzel bites brushed with blue butter glaze and sprinkled with green sugar “land”—a sweet-salty Earth snack.

Ingredients

• 1 bag frozen pretzel bites
• 4 tablespoon butter
• 1 count blue gel food coloring
• ⅓ cup powdered sugar
• ¼ cup green sanding sugar
• 1 count baking sheet

Directions

1. Bake pretzel bites on a baking sheet according to package directions.
2. Melt butter and tint it with a tiny amount of blue gel coloring.
3. Whisk in powdered sugar to make a thin blue glaze.
4. While pretzel bites are warm, drizzle the blue glaze over the top.
5. Immediately sprinkle patches of green sanding sugar like continents so it sticks.

29. Earth Day “Garden Patch” Veggie Cups

Individual veggie cups with ranch “soil” and broccoli “trees”—a cute, healthy grab-and-go option.

Ingredients

• 24 count clear plastic cups
• 2 cups ranch dressing
• 3 cups broccoli florets
• 2 cups celery sticks
• 2 cups baby carrots

Directions

1. Spoon a few tablespoons of ranch dressing into the bottom of clear cups.
2. Stand celery sticks and baby carrots upright so they look like a little garden.
3. Tuck broccoli florets in the center like tiny trees.
4. Chill until serving so veggies stay crisp.
5. For extra Earth Day cuteness, label the cups “Plant Kindness.”

30. Earth Day “Blue Ocean” Frozen Yogurt Bark

Blue-tinted yogurt bark topped with green fruit—break into “continents” for a cool, crunchy treat.

Ingredients

• 3 cups vanilla Greek yogurt
• 1 count blue spirulina powder
• 1 cup blueberries
• 2 count kiwi
• 1 count parchment paper
• 1 count sheet pan

Directions

1. Line a sheet pan with parchment paper so the bark lifts easily.
2. Stir Greek yogurt with a small amount of blue spirulina until ocean-blue.
3. Spread into an even layer about ¼-inch thick.
4. Top with blueberries and diced kiwi as “land.”
5. Freeze 3–4 hours until solid, then break into pieces and serve straight from the freezer.

31. Earth Day “Planet” Mini Cheesecakes

Mini cheesecakes topped with blue glaze and green sprinkles—perfect for a dessert table.

Ingredients

• 24 count mini muffin liners
• 1 cup graham cracker crumbs
• 4 tablespoon melted butter
• 16 oz cream cheese
• ½ cup granulated sugar
• 2 count eggs
• 1 count blue decorating gel
• 1 pack green sprinkles

Directions

1. Heat oven to 325°F and line a mini muffin pan with mini liners.
2. Mix graham crumbs with melted butter, press into liners, and bake 5 minutes.
3. Beat cream cheese with sugar until smooth, then mix in eggs one at a time.
4. Spoon batter into liners and bake 14–16 minutes until set.
5. Cool, chill, then top each with a thin layer of blue decorating gel and a pinch of green sprinkles.

32. Earth Day “Sea Glass” Jello Squares

Blue gelatin squares with a sparkle-sugar finish—like tiny ocean gems for an Earth Day snack tray.

Ingredients

• 2 boxes blue gelatin
• 4 cups boiling water
• 4 cups cold water
• ⅓ cup blue sanding sugar
• 1 count 8x8 baking dish

Directions

1. Dissolve blue gelatin in boiling water, then stir in cold water.
2. Pour into an 8x8 dish and chill until very firm.
3. Cut into small squares with a sharp knife and gently pat the outside dry with a paper towel.
4. Roll each square lightly in blue sanding sugar for a “sea glass” sparkle.
5. Keep chilled until serving.

33. Earth Day “Planet” Apple Nachos

Apple slices drizzled with blue-white yogurt and sprinkled with green toppings—cute for a snack board.

Ingredients

• 4 count green apples
• 2 tablespoon lemon juice
• 2 cups vanilla Greek yogurt
• 1 count blue spirulina powder
• ⅓ cup green sanding sugar

Directions

1. Slice green apples thinly and toss with lemon juice to prevent browning.
2. Stir Greek yogurt with a tiny pinch of blue spirulina for an ocean-blue drizzle.
3. Arrange apple slices on a platter in a loose circle like a “planet ring.”
4. Drizzle the blue yogurt over the apples in wavy lines.
5. Sprinkle green sanding sugar in patches as “land.”

34. Earth Day “Blue Marble” Milkshakes

Vanilla milkshakes swirled with blue syrup—fun, adorable, and perfect for a special Earth Day treat.

Ingredients

• 6 cups vanilla ice cream
• 2 cups milk
• 1 bottle blue raspberry syrup
• 1 can whipped cream
• 1 pack green sprinkles
• 6 count milkshake glasses

Directions

1. Drizzle blue raspberry syrup inside milkshake glasses in squiggles so it looks like swirling oceans.
2. Blend vanilla ice cream with milk until thick.
3. Pour into the syrup-lined glasses so the blue marble streaks show through the sides.
4. Top with whipped cream.
5. Add a pinch of green sprinkles as “land,” then serve immediately.

35. Earth Day “Planet” Bagel Bites (Sweet Version)

Mini bagels topped with blue-tinted frosting and green fruit—like a dessert version of a globe.

Ingredients

• 12 count mini plain bagels
• 1 cup vanilla frosting
• 1 count blue gel food coloring
• 2 count kiwi
• 1 cup blueberries

Directions

1. Lightly toast mini bagels and cool so frosting doesn’t melt.
2. Mix vanilla frosting with blue gel coloring until bright blue.
3. Spread the blue frosting over each bagel half like a little planet dome.
4. Add chopped kiwi as land patches and a few blueberries around for extra ocean texture.
5. Serve right away or chill 10 minutes to set.

36. Earth Day “Green Meadow” Pistachio Pudding Cups

Green pudding “grass” topped with blue candy “water” stones—cute, quick, and kid-approved.

Ingredients

• 2 boxes pistachio pudding mix
• 4 cups milk
• 1 cup blue chocolate candies
• 24 count clear dessert cups

Directions

1. Whisk pistachio pudding mix with milk until thickened.
2. Spoon into clear cups and smooth the tops.
3. Scatter blue chocolate candies on top like little water stones.
4. Chill at least 30 minutes so cups are cold and set.
5. Serve with spoons for an easy classroom dessert.

37. Earth Day “Ocean” Blueberry Lemon Muffins

Moist blueberry muffins with green sugar sparkle on top—cute for breakfast trays and bake sales.

Ingredients

• 1 box lemon muffin mix
• 1 cup blueberries
• 2 count eggs
• ½ cup vegetable oil
• 1 cup water
• ¼ cup green sanding sugar
• 24 count muffin liners

Directions

1. Preheat oven according to lemon muffin mix directions and line a muffin pan with muffin liners.
2. Mix batter using the box directions with eggs, oil, and water.
3. Fold in blueberries gently so they don’t burst too much.
4. Sprinkle a pinch of green sanding sugar on top of each muffin before baking.
5. Bake until a toothpick comes out clean, then cool completely for neat serving.

38. Earth Day “Planet” Deviled Eggs

Classic deviled eggs tinted blue with green herb land—an adorable savory option for parties.

Ingredients

• 12 count large eggs
• ⅓ cup mayonnaise
• 1 teaspoon yellow mustard
• 1 count blue food coloring
• 2 tablespoon chopped parsley
• 1 count piping bag

Directions

1. Hard-boil eggs, cool in ice water, and peel.
2. Slice in half and mash yolks with mayonnaise and mustard.
3. Add the tiniest drop of blue food coloring so the filling turns a pale “ocean” shade.
4. Pipe filling into whites using a piping bag.
5. Sprinkle chopped parsley on top as land patches, then chill until serving.

39. Earth Day “Blue Sea” Popsicles

Blue fruit pops with little green “island” kiwi slices—refreshing and adorable.

Ingredients

• 3 cups blue sports drink
• 1 cup coconut water
• 3 count kiwi
• 1 count popsicle molds

Directions

1. Mix blue sports drink with coconut water for a lighter “ocean” flavor.
2. Slice kiwi into thin rounds, then cut into little island shapes.
3. Place kiwi pieces against the sides of popsicle molds so they show through when frozen.
4. Pour in the blue liquid, insert sticks, and freeze overnight.
5. Run molds briefly under warm water to release pops cleanly.

40. Earth Day “Planet” Pita Pocket Snacks

Mini pita pockets filled with green hummus and blue corn chips—cute, savory, and lunchbox-friendly.

Ingredients

• 12 count mini pita pockets
• 16 oz hummus
• 1 bag blue corn tortilla chips
• 2 count cucumbers

Directions

1. Warm mini pita pockets slightly so they open without tearing.
2. Spoon hummus into each pita like a green “land” filling.
3. Slice cucumbers into thin half-moons and tuck inside for crunch.
4. Serve with blue corn chips on the side as the “ocean.”
5. Pack in lunchboxes or serve on a tray with extra hummus for dipping.

41. Earth Day “Blue Ocean” Candy Bark

Blue candy bark with green drizzle—break into shards that look like icy ocean pieces.

Ingredients

• 3 cups white candy melts
• 1 count blue gel food coloring
• 1 cup green candy melts
• 1 count parchment paper
• 1 count baking sheet

Directions

1. Line a baking sheet with parchment paper.
2. Melt white candy melts and tint with blue gel coloring until ocean-blue.
3. Spread into a thin layer and gently tap the tray to smooth.
4. Melt green candy melts and drizzle in random land-like blobs.
5. Chill until firm, then break into shards and serve.

42. Earth Day “Planet” Mini Sandwich Skewers

Mini sandwich bites skewered with blueberries and cucumbers for blue-green Earth Day color.

Ingredients

• 1 loaf whole wheat bread
• 8 oz cheddar cheese slices
• 8 oz deli turkey slices
• 1 count mini circle cookie cutter
• 1 cup blueberries
• 1 count cucumber
• 30 count cocktail skewers

Directions

1. Use a mini circle cutter to punch out bread circles from whole wheat bread.
2. Layer turkey and cheddar between two bread circles to make mini sandwiches.
3. Slice cucumber into thick rounds.
4. Skewer a cucumber round, a sandwich bite, and a blueberry on cocktail skewers.
5. Arrange in rows on a tray for an easy Earth Day lunch display.

43. Earth Day “Ocean” Blue Coconut Rice

Sweet blue coconut rice served in cups with kiwi “land”—a fun snack or dessert side.

Ingredients

• 2 cups white rice
• 2 cans coconut milk
• ¼ cup sugar
• 1 count blue food coloring
• 2 count kiwi
• 12 count clear dessert cups

Directions

1. Rinse white rice until water runs mostly clear.
2. Cook rice with coconut milk and sugar until tender and creamy.
3. Add a tiny amount of blue food coloring and stir until evenly ocean-blue.
4. Spoon into dessert cups and chill.
5. Top with diced kiwi as continents before serving.

44. Earth Day “Planet” Bagged Snack Kits

DIY snack kits with blue + green components—perfect for sending home with kids or party favors.

Ingredients

• 24 count snack bags
• 2 cups blueberries
• 2 cups green grapes
• 2 cups pretzel sticks
• 2 cups cheddar cheese crackers

Directions

1. Set out snack bags upright in a bowl so filling is easy.
2. Add a handful of cheddar crackers and a few pretzel sticks to each bag for crunch.
3. Drop in a small portion of blueberries and green grapes for the Earth Day colors.
4. Seal and chill if packing ahead so fruit stays fresh.
5. Hand out with a little “Snack for the Planet” note if you want.

45. Earth Day “Blue Sea” Cupcake Cones

Ice-cream-cone cupcakes topped with blue frosting and green sprinkles—cute, portable, and party-ready.

Ingredients

• 24 count flat-bottom ice cream cones
• 1 box vanilla cake mix
• 2 cups vanilla frosting
• 1 count blue gel food coloring
• 1 pack green sprinkles

Directions

1. Heat oven per cake mix directions and stand flat-bottom cones upright in a muffin tin for support.
2. Prepare cake batter and fill cones about ⅔ full so they don’t overflow.
3. Bake until a toothpick comes out clean, then cool completely.
4. Tint vanilla frosting blue using blue gel coloring, then swirl on top like ocean waves.
5. Sprinkle with green sprinkles as land patches and serve.

46. Earth Day “Planet” Oreo Truffles

Chocolate cookie truffles dipped blue and drizzled green—an easy no-bake Earth Day dessert.

Ingredients

• 2 cups chocolate cookie crumbs
• 8 oz cream cheese
• 2 cups blue candy melts
• 1 cup green candy melts

Directions

1. Mix cookie crumbs with softened cream cheese until it forms a dough.
2. Roll into small balls and chill 20 minutes.
3. Melt blue candy melts and dip truffles, letting excess drip off.
4. Melt green candy melts and drizzle in continent blobs.
5. Let set completely before serving or packaging.

47. Earth Day “Blue Sea” Sherbet Punch

A party punch with blue sherbet “clouds” that melt into swirls—so cute for Earth Day celebrations.

Ingredients

• 1 quart blue raspberry sherbet
• 2 liters lemon-lime soda
• 4 cups lemonade
• 1 count punch bowl

Directions

1. Pour chilled lemonade into a punch bowl.
2. Slowly add lemon-lime soda so it stays fizzy.
3. Scoop blue raspberry sherbet into the punch—big scoops look like floating clouds.
4. Let it sit 2–3 minutes so the sherbet creates swirly “ocean” ribbons.
5. Ladle into cups and serve immediately.

48. Earth Day “Blue Ocean” Marshmallow Treat Squares

Rice crispy treats tinted blue with green candy bits—easy to cut into planet squares.

Ingredients

• 6 cups rice crispy cereal
• 10 oz mini marshmallows
• 4 tablespoon butter
• 1 count blue gel food coloring
• 1 pack green sprinkles
• 1 count 9x13 baking pan

Directions

1. Grease a 9x13 pan so treats lift easily.
2. Melt butter with mini marshmallows until smooth.
3. Stir in blue gel coloring until the mixture looks ocean-blue.
4. Fold in rice crispy cereal and sprinkle in a bit of green sprinkles for land flecks.
5. Press into the pan, cool completely, then cut into squares.

49. Earth Day “Planet” Chocolate-Dipped Strawberries

Strawberries dipped in blue chocolate with green drizzle—an elegant, easy Earth Day treat.

Ingredients

• 2 pints fresh strawberries
• 2 cups blue candy melts
• 1 cup green candy melts
• 1 count parchment paper

Directions

1. Wash and dry strawberries completely—any water will make chocolate seize.
2. Line a tray with parchment paper.
3. Melt blue candy melts and dip each strawberry, leaving a little red at the top if you want a cute contrast.
4. Melt green candy melts and drizzle over the blue like continents.
5. Let set at room temp or chill briefly until firm.

50. Earth Day “Planet” Snack Board with Blue + Green Theme

A party board styled like an Earth map using blue snacks as ocean and green snacks as land.

Ingredients

• 1 count large charcuterie board
• 1 bag blue corn tortilla chips
• 2 cups green grapes
• 2 cups broccoli florets
• 16 oz hummus
• 2 cups blueberries

Directions

1. Place a large board on your table and start with a “land base” in the middle.
2. Spoon hummus into an oval shape like a big continent.
3. Ring the board with blue corn chips as the ocean.
4. Fill “land” areas with green grapes and broccoli.
5. Scatter blueberries around as extra ocean texture, then serve right away.

51. Earth Day “Globe” Chocolate Bark Clusters

Little bark clusters that look like tiny Earth pieces—perfect for treat bags and snack tables.

Ingredients

• 2 cups white candy melts
• 1 count blue gel food coloring
• ½ cup green candy melts
• 2 cups cornflakes cereal
• 1 count parchment paper

Directions

1. Line a tray with parchment paper so clusters release cleanly.
2. Melt white candy melts and tint them ocean-blue with blue gel coloring.
3. Stir in cornflakes gently so they stay craggy like “Earth texture.”
4. Spoon small clusters onto the parchment and flatten slightly into “globe chunks.”
5. Melt green candy melts and drizzle in blotches like continents.
6. Let set completely, then peel off and serve.

52. Earth Day “Mini Earth” Pancake Skewers

Blue-tinted mini pancakes with kiwi land on skewers—cute for brunch trays and kid parties.

Ingredients

• 2 cups pancake mix
• 1 cup milk
• 1 count egg
• 1 count blue food coloring
• 3 count kiwi
• 24 count short wooden skewers

Directions

1. Whisk pancake mix with milk and egg, then add a tiny drop of blue food coloring.
2. Cook mini pancakes (silver-dollar size) and let cool so fruit sticks without sliding.
3. Dice kiwi into tiny “continent” bits.
4. Press kiwi pieces into the top of each pancake while it’s slightly tacky.
5. Stack 2–3 pancakes per skewer and serve as handheld brunch bites.

53. Earth Day “Wave” Blue Lemonade Slush

A bright slushy drink that looks like the ocean—perfect for warm-weather Earth Day parties.

Ingredients

• 6 cups ice
• 3 cups lemonade
• ½ cup blue sports drink
• 2 tablespoon simple syrup
• 1 count blender
• 12 count clear plastic cups

Directions

1. Add ice, lemonade, and blue sports drink to a blender.
2. Blend until thick and slushy; add simple syrup if you want it sweeter.
3. Pour into clear cups so the blue color shows off.
4. Serve immediately with a spoon-straw if you have one, before it melts.

54. Earth Day “Planet” Mini Pizzas

English muffin pizzas topped with mozzarella oceans and green pepper land—cute and savory for parties.

Ingredients

• 6 count English muffins
• 1 cup Alfredo sauce
• 2 cups shredded mozzarella
• 1 count green bell pepper
• 1 count baking sheet

Directions

1. Heat oven to 400°F and place English muffins split-side up on a baking sheet.
2. Spread a thin layer of Alfredo sauce as the “white cloud base.”
3. Top with mozzarella for the ocean layer.
4. Dice green bell pepper very small and sprinkle in continent clusters.
5. Bake 8–10 minutes until melty and serve warm.

55. Earth Day “Blue & Green” Trail Mix Scoops

Portioned trail mix in mini cups with blue and green pieces—easy, cute, and perfect for classrooms.

Ingredients

• 4 cups pretzel twists
• 3 cups Chex cereal
• 1 cup blue chocolate candies
• 1 cup green chocolate candies
• 24 count mini paper cups

Directions

1. In a large bowl, mix pretzels and Chex cereal.
2. Fold in blue and green chocolate candies so colors stay bright.
3. Scoop into mini cups for easy grab-and-go servings.
4. Serve immediately or bag up for take-home treats.

56. Earth Day “Planet” Yogurt Parfaits

Blueberry yogurt swirled with granola and green fruit—like a little edible Earth in a cup.

Ingredients

• 3 cups blueberry Greek yogurt
• 1 cup granola
• 2 count kiwi
• 1 cup green grapes
• 12 count parfait cups

Directions

1. Spoon a layer of blueberry yogurt into parfait cups.
2. Add a sprinkle of granola as “crunchy earth crust.”
3. Dice kiwi and slice grapes into small pieces.
4. Top with green fruit in little clusters as continents.
5. Chill until serving so layers stay neat.

57. Earth Day “Planet” Mini Fruit Pizzas

Mini sugar-cookie rounds with blue frosting and green fruit—adorable for dessert trays.

Ingredients

• 1 roll refrigerated sugar cookie dough
• 8 oz cream cheese
• ⅓ cup powdered sugar
• 1 count blue gel food coloring
• 2 count kiwi
• 1 cup green grapes

Directions

1. Bake small cookie rounds from sugar cookie dough and cool completely.
2. Mix softened cream cheese with powdered sugar, then tint with blue gel coloring.
3. Spread blue frosting on each cookie like an ocean base.
4. Top with diced kiwi and chopped grapes as land.
5. Chill 10 minutes so toppings set, then serve.

58. Earth Day “Ocean” Blue Chia Pudding Cups

Blue chia pudding topped with green fruit “islands”—great make-ahead snack or breakfast.

Ingredients

• ½ cup chia seeds
• 2 cups coconut milk
• 2 tablespoon maple syrup
• 1 count blue spirulina powder
• 2 count kiwi
• 12 count small jar cups

Directions

1. Whisk chia seeds with coconut milk and maple syrup.
2. Add a small pinch of blue spirulina and whisk until evenly blue.
3. Pour into jar cups and chill at least 4 hours (overnight is best).
4. Slice kiwi into tiny pieces and scatter on top as islands.
5. Serve cold with spoons.

59. Earth Day “Planet” Cheese & Cracker Circles

Cheese rounds topped with green “continents” and paired with blue crackers—cute and super easy.

Ingredients

• 8 oz round cheese slices
• 1 count green bell pepper
• 1 box blue corn chips
• 1 count mini cookie cutters

Directions

1. Lay out round cheese slices on a platter as your “planet base.”
2. Cut small continent shapes from green bell pepper using mini cutters or a knife.
3. Press pepper pieces onto cheese so they look like land patches.
4. Serve with blue corn chips for the “ocean side.”

60. Earth Day “Rainbow Planet” Fruit Rings

Fruit rings arranged like a planet with colorful “atmosphere” layers—beautiful and kid-friendly.

Ingredients

• 2 cups blueberries
• 2 cups green grapes
• 2 cups strawberries
• 2 cups mandarin orange segments
• 1 count large round platter

Directions

1. Use a round platter so the “planet” shape feels extra real.
2. Make an inner circle of blueberries as the ocean.
3. Add a ring of green grapes as land/forest.
4. Create colorful outer atmosphere rings with strawberries and mandarins.
5. Chill until serving so fruit stays crisp and bright.

61. Earth Day “Planet” Mini Bagel Sandwiches

Mini bagel sandwiches with spinach “land” peeking out—cute for lunch trays and parties.

Ingredients

• 12 count mini bagels
• 8 oz cream cheese
• 1 cup baby spinach
• 1 count cucumber

Directions

1. Slice and lightly toast mini bagels if you want extra sturdiness.
2. Spread cream cheese on both sides.
3. Layer a few leaves of baby spinach so it looks like “green land” peeking out.
4. Add thin cucumber slices from cucumber for crunch.
5. Close, slice in halves if you like, and serve.

62. Earth Day “Ocean” Blue Raspberry Gummies

Homemade gummy squares in ocean-blue—cute for lunchbox add-ons and party bowls.

Ingredients

• 1 cup blue raspberry drink mix
• 3 packets unflavored gelatin
• ½ cup water
• 1 count silicone mold

Directions

1. Stir drink mix into water until dissolved.
2. Sprinkle unflavored gelatin over the surface and let bloom 1 minute.
3. Warm gently (microwave in short bursts) until fully melted and smooth.
4. Pour into a silicone mold and chill 1–2 hours.
5. Cut into small squares and store chilled until serving.

63. Earth Day “Planet” Chocolate-Dipped Pretzel Rods

Pretzel rods dipped blue with green drizzle—cute for party favors and class treat tables.

Ingredients

• 24 count pretzel rods
• 2 cups blue candy melts
• 1 cup green candy melts
• 1 count parchment paper

Directions

1. Line a tray with parchment paper.
2. Melt blue candy melts until smooth.
3. Dip pretzel rods halfway and lay them on parchment to set.
4. Melt green candy melts and drizzle in blotches like continents.
5. Let firm completely before packaging or serving.

64. Earth Day “Blue Ocean” Mini Ice Cubes for Drinks

Blue ice cubes with mint leaves “land”—an easy way to make any drink feel Earth Day themed.

Ingredients

• 2 cups water
• 1 count blue food coloring
• 1 pack fresh mint leaves
• 1 count ice cube tray

Directions

1. Stir a tiny drop of blue food coloring into water so it’s light ocean-blue.
2. Place a small mint leaf into each section of an ice cube tray.
3. Pour in the blue water, then freeze until solid.
4. Drop cubes into lemonade or water for instant Earth Day flair.

65. Earth Day “Planet” Mini Brownie Bites

Brownie bites topped with blue icing and green sprinkles—cute, rich, and perfect for dessert platters.

Ingredients

• 1 box brownie mix
• 1 count mini muffin pan
• 1 cup vanilla frosting
• 1 count blue gel food coloring
• 1 pack green sprinkles

Directions

1. Prepare brownie mix and bake in a greased mini muffin pan for bite-size rounds.
2. Cool completely so frosting doesn’t melt.
3. Tint vanilla frosting with blue gel coloring.
4. Spread a thin blue “ocean” layer on each brownie bite.
5. Sprinkle with green sprinkles as land patches.

66. Earth Day “Ocean” Blue Coconut Water Spritz

A light, bubbly blue drink that feels fresh and beachy—perfect for adults or kids.

Ingredients

• 4 cups coconut water
• 2 cups sparkling water
• 1 cup blue sports drink
• 1 count lime

Directions

1. In a pitcher, mix coconut water with blue sports drink for a soft ocean tint.
2. Right before serving, stir in sparkling water so it stays fizzy.
3. Squeeze a little lime in for brightness and float a few lime wheels if you like.
4. Serve over ice for a super refreshing Earth Day sip.

67. Earth Day “Planet” Mini Tortilla Pinwheels

Spinach tortillas rolled with creamy filling and sliced into swirls—cute, green, and party-friendly.

Ingredients

• 6 count spinach tortillas
• 8 oz cream cheese
• 1 cup shredded cheddar
• 1 count cucumber

Directions

1. Spread softened cream cheese over spinach tortillas in an even layer.
2. Sprinkle shredded cheddar on top.
3. Julienne cucumber into thin strips and add across the tortilla.
4. Roll tightly, chill 15 minutes, then slice into pinwheels.
5. Arrange in a circle on a platter for a “planet swirl” look.

68. Earth Day “Ocean” Blueberry Ice Cubes

Ice cubes with blueberries suspended like tiny oceans—cute for water, lemonade, or spritzers.

Ingredients

• 1 cup blueberries
• 2 cups water
• 1 count ice cube tray

Directions

1. Drop 2–3 blueberries into each slot of an ice tray.
2. Fill with water and freeze until solid.
3. Add to drinks right before serving for an instant Earth Day upgrade.

69. Earth Day “Planet” Mini Muffin Fruit Cups

Mini muffin cups filled with blue yogurt and green fruit—cute, easy, and perfect for little hands.

Ingredients

• 24 count mini muffin liners
• 2 cups blueberry Greek yogurt
• 2 count kiwi
• 1 cup green grapes

Directions

1. Set mini liners on a tray so they don’t tip.
2. Spoon blueberry yogurt into each liner.
3. Top with diced kiwi and chopped green grapes as land patches.
4. Chill until serving so cups stay neat.

70. Earth Day “Blue Ocean” Mini Soda Floats

Mini float cups with blue sherbet—cute, fizzy, and super party-friendly.

Ingredients

• 1 quart blue raspberry sherbet
• 2 liters lemon-lime soda
• 24 count small clear cups

Directions

1. Scoop a small ball of blue sherbet into each of the small cups.
2. Slowly pour lemon-lime soda over the sherbet so it foams up like ocean bubbles.
3. Serve immediately with spoons.

71. Earth Day “Planet” Mini Tacos (Green + Blue Theme)

Mini tacos with green guac and blue corn shells—cute, savory, and super Earth Day on-theme.

Ingredients

• 12 count mini taco shells
• 1 lb ground turkey
• 1 packet taco seasoning
• 2 count avocados
• 1 count lime
• 1 bag blue corn tortilla chips

Directions

1. Brown ground turkey and stir in taco seasoning with a splash of water; simmer until thick.
2. Warm mini shells so they’re crisp and sturdy.
3. Mash avocados with juice from a lime and salt for quick guac.
4. Fill shells with turkey and top with a small dollop of guac as “land.”
5. Serve with blue corn chips on the side for extra “ocean” crunch.

72. Earth Day “Planet” Mini Quesadilla Wedges

Mini quesadillas cut into circles and topped with green pepper land—cute for snack time.

Ingredients

• 6 count flour tortillas
• 2 cups shredded mozzarella
• 1 count green bell pepper
• 1 count round cookie cutter
• 1 count nonstick skillet

Directions

1. Use a round cutter to cut circles from tortillas.
2. Heat a nonstick skillet over medium and sprinkle mozzarella on one tortilla circle, topping with another.
3. Cook until golden on both sides and cheese is melted.
4. Dice green pepper very small and press a few pieces into the warm top so it looks like continents.
5. Cut into wedges and serve warm.

73. Earth Day “Planet” Cookie Sandwiches

Blue-frosted cookie sandwiches with green sprinkle continents—cute and easy for treat bags.

Ingredients

• 24 count round sugar cookies
• 2 cups vanilla frosting
• 1 count blue gel food coloring
• ⅓ cup green sanding sugar

Directions

1. Tint vanilla frosting with blue gel coloring.
2. Spread a thick layer on the underside of half the sugar cookies.
3. Sprinkle green sanding sugar lightly onto the frosting as land.
4. Top with remaining cookies to make sandwiches and press gently.
5. Chill 10 minutes so they hold together for serving.

74. Earth Day “Ocean” Blueberry Lemon Water Pitcher

Infused water with blueberry “oceans” and lime “islands”—pretty, refreshing, and super easy.

Ingredients

• 8 cups water
• 2 cups blueberries
• 2 count limes
• 1 count pitcher

Directions

1. Add water to a pitcher.
2. Stir in blueberries (lightly smash a few for more color).
3. Slice limes and add to the pitcher.
4. Chill at least 30 minutes so flavors infuse.
5. Serve cold with extra fruit in each glass.

75. Earth Day “Planet” Mini Ice Cream Sandwiches

Mini ice cream sandwiches rolled in green sprinkles—an adorable “Earth” dessert for warm days.

Ingredients

• 12 count mini ice cream sandwiches
• 1 cup green sprinkles
• 1 count parchment paper

Directions

1. Pour green sprinkles onto a plate lined with parchment paper.
2. Roll the edges of mini ice cream sandwiches in the sprinkles so it looks like Earth “land” around the sides.
3. Freeze 10 minutes so sprinkles set firmly.
4. Serve straight from the freezer so they don’t melt.

76. Earth Day “Globe” Blue Frosted Donut Holes

Donut holes dipped in blue glaze with green sprinkle continents—cute for classroom treats and snack platters.

Ingredients

• 36 count plain donut holes
• 2 cups powdered sugar
• 3 tablespoon milk
• 1 count blue gel food coloring
• ⅓ cup green sanding sugar
• 1 count parchment paper

Directions

1. Line a tray with parchment paper so the glazed donut holes don’t stick.
2. Whisk powdered sugar with milk and tint it ocean-blue using blue gel coloring.
3. Dip the tops of donut holes into the glaze and set them on parchment.
4. While wet, sprinkle tiny patches of green sanding sugar like continents.
5. Let set 15 minutes before serving or boxing.

77. Earth Day “Ocean Blue” Mocktail with Mint Islands

A fizzy blue mocktail with mint “islands”—refreshing for parties and super pretty in clear cups.

Ingredients

• 2 cups blue sports drink
• 2 cups sparkling water
• 2 tablespoon lime juice
• 1 pack fresh mint leaves
• 12 count clear plastic cups
• 4 cups ice cubes

Directions

1. Fill clear cups halfway with ice cubes.
2. Pour in blue sports drink as the “ocean base.”
3. Add a splash of lime juice for brightness.
4. Top with sparkling water right before serving so it stays fizzy.
5. Float a few mint leaves as “islands” and serve immediately.

78. Earth Day “Planet” Veggie Pizza Slices

Chilled crescent veggie pizza cut into rounds with extra green “land” toppings—cute for potlucks.

Ingredients

• 2 tubes crescent roll dough
• 8 oz cream cheese
• 1 cup ranch dressing
• 2 cups broccoli florets
• 1 count green bell pepper
• 1 count round cookie cutter

Directions

1. Bake crescent roll dough pressed into a sheet pan until golden, then cool completely.
2. Mix softened cream cheese with ranch dressing and spread over the cooled crust.
3. Chop broccoli and green pepper into tiny bits.
4. Sprinkle veggies heavily in patches so it looks like continents.
5. Use a round cookie cutter to cut “planet” circles and chill until serving.

79. Earth Day “Blue Ocean” Rice Krispie Treat Planets

Soft cereal treats tinted blue with green drizzle—easy, adorable, and great for bake tables.

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 4 tablespoon butter
• 1 count blue gel food coloring
• ½ cup green candy melts
• 1 count round cookie cutter

Directions

1. Melt butter with mini marshmallows until smooth, then tint with blue gel coloring.
2. Stir in Rice Krispies cereal until evenly coated.
3. Press into a greased pan and cool until set.
4. Cut circles using a round cookie cutter to make “planets.”
5. Melt green candy melts and drizzle blotches like continents, then let set.

80. Earth Day “Planet” Sushi-Style Cucumber Bites

Cucumber rounds topped with a blue-tinted spread and green herbs—fresh, cute, and no-cook.

Ingredients

• 2 count large cucumbers
• 8 oz cream cheese
• 1 count blue spirulina powder
• 1 count dried parsley
• 1 count butter knife

Directions

1. Slice cucumbers into thick rounds and pat dry.
2. Mix softened cream cheese with a tiny pinch of blue spirulina until it turns ocean-blue.
3. Use a butter knife to spread the blue cream cheese on each cucumber round.
4. Sprinkle dried parsley in little continent patches.
5. Chill 10 minutes, then serve.

81. Earth Day “Planet” Mini Blueberry Muffins

Mini muffins topped with a blue glaze and green sprinkle land—cute for breakfast spreads and snack time.

Ingredients

• 24 count mini blueberry muffins
• 1 cup powdered sugar
• 2 tablespoon milk
• 1 count blue gel food coloring
• 1 pack green sprinkles

Directions

1. Arrange mini blueberry muffins on a tray.
2. Whisk powdered sugar with milk and tint with blue gel coloring.
3. Drizzle blue glaze over muffin tops like ocean.
4. Immediately sprinkle green sprinkles in tiny patches so they “stick” like land.
5. Let set 10 minutes before serving.

82. Earth Day “Planet” Blue Macarons with Green Drizzle

Store-bought macarons get an Earth Day glow-up with green drizzle—cute, fancy-looking, and easy.

Ingredients

• 24 count blue macarons
• 1 cup green candy melts
• 2 count zip-top bags
• 1 count parchment paper

Directions

1. Line a tray with parchment paper and set out blue macarons.
2. Melt green candy melts until smooth.
3. Spoon into a zip-top bag, snip a tiny corner, and drizzle blotches like continents.
4. Let set completely before stacking or serving.

83. Earth Day “Blue & Green” Smoothie Pops

Layered smoothie pops that look like ocean and land—fun for warm days and kid snacks.

Ingredients

• 2 cups frozen blueberries
• 2 count bananas
• 1 cup vanilla Greek yogurt
• 2 cups baby spinach
• 1 count popsicle molds

Directions

1. Blend frozen blueberries, 1 banana, and half the Greek yogurt for the blue layer.
2. Pour into popsicle molds about ⅔ full and freeze 30 minutes so it firms slightly.
3. Blend baby spinach, the remaining banana, and remaining yogurt for the green layer.
4. Top molds with green layer and insert sticks, then freeze until solid.
5. Run molds under warm water to release and serve.

84. Earth Day “Planet” Mini Pita Pockets

Mini pita pockets stuffed with spinach and cucumber—cute, easy, and lunch-friendly.

Ingredients

• 12 count mini pita breads
• 1 cup hummus
• 2 cups baby spinach
• 1 count cucumber

Directions

1. Warm mini pitas briefly so they’re soft and easy to open.
2. Spread hummus inside each pocket.
3. Stuff with spinach and thin cucumber slices from cucumber.
4. Slice in half and serve as quick Earth Day lunch bites.

85. Earth Day “Blue Ocean” Jelly Toast

Toast with a shiny blue “ocean” jelly layer and kiwi land—simple, cute, and kid-approved.

Ingredients

• 8 slices white bread
• ½ cup blueberry jam
• 2 count kiwi
• 1 count butter knife

Directions

1. Toast bread slices until just crisp.
2. Use a butter knife to spread blueberry jam edge to edge like a glossy ocean.
3. Slice kiwi into tiny pieces and add in continent patches.
4. Cut into triangles or circles for extra cute serving.

86. Earth Day “Planet” Blue Cheesecake Dip

A fluffy dip tinted ocean-blue with green fruit topping—perfect with cookies and fruit.

Ingredients

• 8 oz cream cheese
• 1 cup whipped topping
• ¼ cup powdered sugar
• 1 count blue gel food coloring
• 2 count kiwi
• 1 box vanilla wafers

Directions

1. Beat softened cream cheese with powdered sugar until smooth.
2. Fold in whipped topping and tint with blue gel coloring.
3. Spoon into a bowl and smooth like an ocean surface.
4. Top with diced kiwi as continents.
5. Serve with vanilla wafers for dipping.

87. Earth Day “Blue Ocean” Gelatin Fruit Cups

Blue gelatin cups with fruit suspended like tiny sea creatures—cute and wiggly for kids.

Ingredients

• 1 box blue gelatin
• 2 cups boiling water
• 2 cups cold water
• 1 cup blueberries
• 12 count clear plastic cups

Directions

1. Dissolve blue gelatin in boiling water, then add cold water.
2. Pour into clear cups halfway and chill 20 minutes until slightly thick.
3. Drop in a few blueberries so they suspend instead of sinking.
4. Top with remaining gelatin and chill until fully set.

88. Earth Day “Green Land” Pesto Pasta Cups

Mini pasta salad cups with pesto green “land” vibes—easy, savory, and great for potlucks.

Ingredients

• 12 oz rotini pasta
• ½ cup basil pesto
• 1 cup cherry tomatoes
• 24 count small clear cups

Directions

1. Cook rotini pasta, rinse cold, and drain very well.
2. Toss with basil pesto until evenly green.
3. Halve cherry tomatoes and fold in.
4. Spoon into small clear cups for easy single servings.
5. Chill until serving.

89. Earth Day “Blue Ocean” Coconut Macaroons

Coconut macaroons dipped in blue with green drizzle—cute for dessert trays and gift bags.

Ingredients

• 14 oz sweetened shredded coconut
• 1 can sweetened condensed milk
• 2 count egg whites
• 1 cup blue candy melts
• ½ cup green candy melts

Directions

1. Mix shredded coconut with condensed milk.
2. Whip egg whites to soft peaks and fold in.
3. Scoop onto a baking sheet and bake at 325°F until golden, then cool.
4. Dip bottoms in melted blue candy melts.
5. Drizzle with melted green candy melts like continents and let set.

90. Earth Day “Planet” Mini Waffle Bites

Mini waffles topped blue and green like little Earths—cute for brunch boards.

Ingredients

• 24 count mini waffles
• 1 cup vanilla frosting
• 1 count blue gel food coloring
• 2 count kiwi

Directions

1. Toast mini waffles and cool slightly.
2. Tint vanilla frosting with blue gel coloring and spread on top.
3. Dice kiwi and add as continents.
4. Serve right away or chill briefly for a firmer “planet top.”

91. Earth Day “Ocean” Blue Coconut Pops (No-Bake)

Blue coconut balls rolled in flakes—cute “ocean pops” for a quick dessert.

Ingredients

• 2 cups sweetened shredded coconut
• ½ cup condensed milk
• 1 count blue gel food coloring
• 24 count lollipop sticks

Directions

1. Mix shredded coconut with condensed milk and tint lightly with blue gel coloring.
2. Roll into small balls and chill 20 minutes.
3. Insert lollipop sticks and serve as “ocean pops.”

92. Earth Day “Planet” Blueberry Oat Cups

Baked oatmeal cups with blueberry color and green fruit on top—cute for breakfast meal prep.

Ingredients

• 2 cups rolled oats
• 1 cup milk
• 2 count eggs
• 1 cup blueberries
• 1 count mini muffin pan
• 2 count kiwi

Directions

1. Blend half the blueberries with milk to make a purple-blue liquid.
2. Mix rolled oats with blueberry milk and whisked eggs.
3. Spoon into a greased mini muffin pan and bake at 350°F until set.
4. Top with diced kiwi and remaining blueberries before serving.

93. Earth Day “Planet” Blue Cheese Ball (Sweet Version)

A sweet cream cheese ball tinted blue and rolled in green sprinkles—cute centerpiece for dessert boards.

Ingredients

• 16 oz cream cheese
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 count blue gel food coloring
• 1 cup green sanding sugar
• 1 box graham crackers

Directions

1. Beat softened cream cheese with powdered sugar and vanilla, then tint with blue gel coloring.
2. Shape into a ball, wrap, and chill 1 hour so it firms.
3. Roll in green sanding sugar in patchy areas to look like continents.
4. Serve with graham crackers for dipping.

94. Earth Day “Ocean” Blue Gelatin “Sea Glass”

Broken blue gelatin pieces that look like sea glass—cute to sprinkle on cupcakes or eat like candy.

Ingredients

• 1 box blue gelatin
• 2 cups boiling water
• 1 count rimmed baking sheet
• 1 count parchment paper

Directions

1. Line a rimmed baking sheet with parchment paper.
2. Dissolve blue gelatin in boiling water and pour into a thin layer on the tray.
3. Chill until fully set, then peel off and break into jagged “sea glass” pieces.
4. Serve in a bowl or use as a topper.

95. Earth Day “Planet” Mini Fruit Salsa Cups

Sweet fruit salsa in cups with blue “ocean” chips—cute, fresh, and crowd-friendly.

Ingredients

• 2 cups strawberries
• 1 cup kiwi
• 1 cup blueberries
• 2 tablespoon honey
• 1 count lime
• 1 bag blue corn tortilla chips
• 24 count small clear cups

Directions

1. Dice strawberries and kiwi, then mix with blueberries.
2. Stir in honey and a squeeze of lime.
3. Spoon into small cups and serve with blue corn chips on the side.

96. Earth Day “Planet” Blue Cake Pop Bites (No-Stick Version)

Little cake-pop-style bites dipped blue with green drizzle—cute for dessert trays without the sticks.

Ingredients

• 1 box vanilla cake mix
• 1 cup vanilla frosting
• 2 cups blue candy melts
• ½ cup green candy melts
• 1 count parchment paper

Directions

1. Bake vanilla cake, cool completely, then crumble into a bowl.
2. Mix in vanilla frosting until it becomes a moldable dough.
3. Roll into bite-size balls and chill 20 minutes.
4. Melt blue candy melts and dip each ball, setting on parchment paper.
5. Drizzle with melted green candy melts like continents and let set.

97. Earth Day “Green Garden” Veggie Juice Shots

Tiny veggie juice “shots” that look like garden fuel—cute for parties and super refreshing.

Ingredients

• 4 cups green vegetable juice
• 1 count lemon
• 24 count mini shot cups

Directions

1. Chill green vegetable juice until very cold.
2. Add a small squeeze of lemon to brighten the flavor.
3. Pour into mini cups and serve as “garden sips.”

98. Earth Day “Planet” Blueberry Cheesecake Bars

Easy bars topped with blueberry color and green sprinkle land—cute for potlucks and bake sales.

Ingredients

• 1 box graham cracker crumbs
• 6 tablespoon butter
• 16 oz cream cheese
• 1 cup powdered sugar
• 1 cup blueberry jam
• 1 pack green sprinkles

Directions

1. Mix graham crumbs with melted butter and press into a lined pan.
2. Beat cream cheese with powdered sugar and spread over crust.
3. Spoon blueberry jam in dollops and swirl for a blue “ocean” top.
4. Sprinkle green sprinkles in patches like land.
5. Chill until firm, then slice into bars.

99. Earth Day “Planet” Blue Frosted Brownie Squares

Brownie squares with blue frosting oceans and green land sprinkles—cute, rich, and party-friendly.

Ingredients

• 1 box brownie mix
• 2 cups vanilla frosting
• 1 count blue gel food coloring
• ⅓ cup green sanding sugar

Directions

1. Bake brownies and cool completely.
2. Tint vanilla frosting with blue gel coloring.
3. Spread frosting evenly over brownies like an ocean layer.
4. Sprinkle green sanding sugar in patchy areas as land.
5. Slice into squares and serve.

100. Earth Day “Love the Earth” Heart Globe Cookies

Blue “Earth” cookies finished with one red heart—sweet, simple, and perfect for Earth Day messaging.

Ingredients

• 24 count round sugar cookies
• 2 cups vanilla frosting
• 1 count blue gel food coloring
• ⅓ cup green sanding sugar
• 1 pack red heart sprinkles

Directions

1. Tint vanilla frosting with blue gel coloring for an ocean shade.
2. Spread frosting over round sugar cookies in smooth domes.
3. Sprinkle green sanding sugar in irregular patches like continents.
4. Press one red heart sprinkle onto each cookie as a “love the Earth” detail.
5. Chill 10 minutes so toppings set, then serve.

Frequently Asked Questions

How far in advance can I prep these Earth Day food and drink ideas?

You can prep most components 1–2 days ahead—especially dips, yogurt cups, and fruit that’s stored dry in airtight food storage containers.

Assemble anything with crisp bases (toast, waffles, rice cakes) closer to serving so they don’t soften.

What are the easiest ideas for a classroom party with kids helping?

Any “decorate-your-own” options work best: planet rice cakes, fruit skewers, donut holes, and cookie sandwiches.

Set out a simple station with small clear cups, blueberries, and green grapes so kids can build their own “planet.”

How do I tint foods blue and green without ruining texture?

Use concentrated gels so you don’t add extra liquid—especially for frosting and cream cheese.

Start with a tiny amount of blue gel food coloring and green gel food coloring, then build the shade slowly.

How do I keep fruit from browning on planet snacks?

Pat fruit dry after washing, store it cold, and cut it close to assembly. For apples or bananas, lightly toss with lemon juice right before serving to keep it bright.

What are the best drinks to pair with Earth Day snacks?

Blue slushes, blueberry-lime infused water, and fizzy mocktails look the most “Earthy” in clear cups.

Using fun ice (like mint or blueberry cubes) made in an ice cube tray makes even plain water feel themed.

How can I make these ideas more eco-friendly?

Serve on reusable platters and boards, and choose washable cups/containers when possible.

If you need disposables, look for compostable options (search compostable snack cups) and skip extra packaging by letting guests build their own plates.

Earth Day Foods and Drinks

Earth Day food and drinks are so fun because a little blue-and-green color play instantly creates “planet” vibes.

Mix a few no-bake snacks with one showy centerpiece, and your table will look themed without feeling complicated.

Keep the colors bright, the shapes round, and the continents delightfully imperfect.

Get the scoop on more like this:

• 25 Easy Earth Day Crafts for Kids
• 25 Cutest Earth Day Food Ideas
• 25 Fun Earth Day Art Activities for Kids
• 15 Best Preschool Earth Day Books