This lobster ravioli with cream sauce recipe is a perfect choice for any special occasion, from date night to family dinners.

Not only does it look and taste amazing, but it also is surprisingly easy to make with just a few simple ingredients.

The lobster flavor in this dish is rich and entrancing, with the lobster meat being combined with a creamy sauce made from garlic, white wine, butter, and heavy cream.

Pasta sauce recipes don’t get much better than this one!

Whether you’re an experienced cook or a beginner in the kitchen, this recipe will be sure to impress. So let’s get started and make lobster ravioli with cream sauce!

What Makes The Lobster Ravioli Cream Sauce so Delicious?

This lobster ravioli has the perfect sauce that is out of this world. It has a rich, creamy texture and packs in lobster flavor that will make your mouth water.

Seafood pasta dishes are always a crowd pleaser, but when you add lobster meat to the equation, it takes things to a whole new level.

Fresh lobster meat is combined with a luxurious garlic cream sauce to create the perfect balance of flavors.

A sprinkle of parmesan cheese and lemon zest at the end ties everything together for an unforgettable dish.

How To Make Lobster Ravioli With Cream Sauce

Making lobster ravioli with this best sauce is simple. You can choose to use frozen ravioli, homemade ravioli, or fresh store-bought ravioli.

All the ingredients can be found at grocery stores or Whole Foods.

What You'll Need

• Large pot
• Spider strainer
• Wooden slotted spoon
• Sauce pan

Ingredients

This perfect pasta recipe is perfect for anyone, regardless of skill level. The flavor of the lobster ravioli with cream sauce is the star of this dish, and it only requires a few ingredients.

• 1 pound store-bought lobster ravioli
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ⅓ cup white wine
• ⅛ teaspoon paprika
• ¼ teaspoon dried tarragon flakes
• 1 finely diced shallot
• 1 cup grated parmesan cheese
• 1 teaspoon tomato sauce
• Salt and black pepper

With a little bit of prep work and the right ingredients, you will have a lobster ravioli cream sauce that is sure to impress your friends and family.

Full Instructions

This easy recipe is a great choice for a romantic dinner or special occasion.

1. Dice your shallot, mine your garlic, and grate the parmesan cheese.

2. Set out a large pot of salted water on medium heat to boil. This will be your pasta water.

3. Next, heat a large sauce pan over medium-low heat and melt the butter. Saute your shallots for about 3-4 minutes until caramelized and translucent.

Then add in your garlic and cook while stirring with a wooden spoon for about 1-2 minutes until fragrant.

4. Add in the tomato paste and cook for another minute while stirring.

5. Deglaze with white wine and cook for another 2 minutes.

6. Slowly stir in heavy cream until all is combined. Add in tarragon, paprika, and parmesan cheese.

Simmer on low and reduce the sauce until it reaches desired consistency for about 5 minutes. Add salt and pepper to taste.

7. While white wine sauce is reducing boil ravioli according to package directions or al dente.

8. Transfer cooked ravioli to creamy sauce with a spider strainer. Add a splash of ravioli water as needed.

9. Serve hot with fresh herbs, fresh parsley, or squeezed fresh lemon juice.

If this is your first time making lobster ravioli with cream sauce, don't worry. This recipe is very easy to follow and you'll be able to make it with confidence.

Toss some garlic bread on a sheet pan and you’ve got an easy lobster ravioli dinner that will be sure to impress your friends and family!

How to Store and Serve

Once lobster ravioli with cream sauce is done, it’s best served right away. However, you can store in the refrigerator in an airtight container for up to three days.

The best way to store lobster ravioli with cream sauce is to separate the lobster ravioli from the delicious sauce and store them separately.

When reheating, warm lobster ravioli in a pot of boiling water and then combine with the creamy lobster ravioli sauce!

Homemade Lobster Ravioli

If you're looking to make lobster ravioli from scratch, the key is to start with a high-quality homemade pasta dough.

Making your own lobster ravioli dough is not only more cost-effective, but it also allows you to customize the flavor and texture of your lobster dish.

To make a delicious lobster ravioli dough, start by mixing together 2 cups of all-purpose flour, ½ teaspoon salt and ¼ cup of cold water.

Once the dough forms a ball, wrap it in cling wrap and allow to rest in the fridge for at least an hour before rolling out and filling with lobster meat.

Lobster tails are a simple ingredient that can also be utilized for this dish.

One way to prepare lobster tails is by using a food processor to finely mince it down into small pieces before adding it as a filling in the homemade ravioli.

After boiling the pot of water on medium-high heat and lobster ravioli, top with the perfect lobster ravioli sauce.

The good stuff doesn’t have to end here. You can get creative with lobster ravioli and top them with grilled vegetables, seafood, or even a creamy lobster bisque.

The possibilities are endless and your lobster ravioli cream sauce will be the star of the show!

Different Sauces

Lobster ravioli can be enjoyed with different sauces depending on your taste.

A rich lobster bisque is a great option as well as adding a variety of vegetables like mushrooms, peas, and spinach to compliment the lobster filling.

If you’re looking for something lighter, lemon butter or alfredo sauce would also work great with lobster ravioli.

Here are some more great ideas:

• Sautéed lobster pieces with garlic and tomato sauce
• Creamy garlic butter sauce
• Creamy lobster bisque
• Vodka sauce
• Rich garlic butter sauce
• White wine cream sauce
• Pink sauce with Trader Joe's lobster ravioli
• Lemon butter sauce
• Simple brown butter sauce
• Pesto cream sauce

Whichever lobster ravioli sauce you choose, it’s sure to be a hit with everyone at the dinner table.

Best Side Dishes Serve With Lobster Ravioli

Lobster ravioli is great served with a variety of sides. Roasted vegetables such as bell peppers, broccoli, and asparagus can be cooked in the oven or on the stovetop to accompany lobster ravioli.

Garlic bread makes for an easy go-to side dish, as does a simple salad with light dressing. A side of crusty bread and butter will complete the lobster dinner.

To top it off this delicious recipe serve with Sauvignon Blanc or Pinot Grigio, the perfect light white wine to bring out all the lobster ravioli flavors.

Italian restaurants often serve lobster ravioli with red sauce, however lobster ravioli recipe truly shines when paired with white wine sauces.

Tips and Tricks

• To get the lobster taste to really come through, use lobster stock or lobster base when making your sauce.
• Cook ravioli in a pot of salted boiling water until just al dente before adding to the creamy lobster sauce.
• A pasta machine helps to make lobster ravioli dough a lot easier.
• Use olive oil or butter when sautéing the lobster and vegetables.
• If you’re looking to save time, pre-made lobster ravioli can be used instead of making your own from scratch.
• For a lighter white sauce option, lemon juice or white wine can also work great with lobster ravioli sauces.
• The lobster shells can be placed in chicken broth or chicken stock to make lobster stock.
• Red pepper flakes can add an extra layer of flavor to your lobster ravioli sauces.
• Sweet lobster meat goes great with cream sauces.
• Always adjust seasoning with salt and pepper to taste.

Final Thoughts

Lobster ravioli is a luxurious and decadent dish that’s sure to impress. Its lobster filling adds an extra level of flavor that pairs perfectly with creamy or tomato-based sauces.

With so many delicious pasta recipes and options, you can never go wrong when serving lobster ravioli for dinner!

We hope you give this best lobster ravioli sauce recipe a 5 star rating. Be sure to add it to your recipe card and enjoy!

Best Lobster Ravioli With Cream Sauce Recipe

Print

This lobster ravioli has the perfect sauce that is out of this world. It has a rich, creamy texture and packs in lobster flavor that will make your mouth water.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 pound store-bought lobster ravioli
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ⅓ cup white wine
• ⅛ teaspoon paprika
• ¼ teaspoon dried tarragon flakes
• 1 finely diced shallot
• 1 cup grated parmesan cheese
• 1 teaspoon tomato sauce
• Salt and black pepper

Instructions

1. Dice your shallot, mine your garlic, and grate the parmesan cheese.
2. Set out a large pot of salted water on medium heat to boil. This will be your pasta water.
3. Next, heat a large sauce pan over medium-low heat and melt the butter. Saute your shallots for about 3-4 minutes until caramelized and translucent. Then add in your garlic and cook while stirring with a wooden spoon for about 1-2 minutes until fragrant.
4. Add in the tomato paste and cook for another minute while stirring.
5. Deglaze with white wine and cook for another 2 minutes.
6. Slowly stir in heavy cream until all is combined. Add in tarragon, paprika, and parmesan cheese. Simmer on low and reduce the sauce until it reaches desired consistency for about 5 minutes. Add salt and pepper to taste.
7. While white wine sauce is reducing boil ravioli according to package directions or al dente.
8. Transfer cooked ravioli to creamy sauce with a spider strainer. Add a splash of ravioli water as needed.
9. Serve hot with fresh herbs, fresh parsley, or squeezed fresh lemon juice.

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