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Easy Homemade Biscuits Recipe Without Buttermilk

This Easy Homemade Biscuits Recipe Without Buttermilk is a delicious appetizer to any family gathering! Also known as Greek Yogurt Drop Biscuits this easy recipe is made with simple ingredients. That is right this is a no buttermilk biscuit recipe.

If you are looking for a new recipe this Fat-Free Greek Yogurt Biscuits Recipe is a perfect option. For instance, I make these fluffy biscuits all the time with my family as they are easy and simple, and don’t require a lot of ingredients.

Easy and Simple Biscuits

You can make these flaky biscuits as a crust using a pastry cutter for a chicken pot pie recipe or you can use them to make strawberry shortcakes. While some biscuit recipe calls for letting the dough sit for several hours or overnight but not this easy biscuit recipe.

This great recipe will make the best biscuits you’ve had yet!

Additionally, if you want something quick and straightforward, this recipe is the way to go. These go well with any 3-course meal that you decide. These will be your new go-to homemade buttermilk biscuits!

Why you want to use Fat-Free Greek Yogurt?

The first time making them allow yourself time to roll out your dough and cut them individually. The second time you will have a better idea of how you want to cut the biscuits for the shape you want.

The smell of these biscuits coming out of the oven will surely make your mouth water. Consider serving your biscuits with some Fat-Free butter. Adding Fat-Free Greek yogurt is supposed to replace butter and milk.


Get your work surface ready by gathering your ingredients first. In addition, you may also want to lay-down parchment paper ahead of time so you have it ready on your baking pan.

  1. Non-Fat Plain Greek Yogurt: Measure 1 1/4 Cup. If you don’t like Greek Yogurt you can always substitute for nonfat plain Yogurt.
  2. Baking Soda: You’ll want to measure out 1/2 teaspoon.
  3. Baking Powder: 1 Tablespoon of baking powder.
  4. All-Purpose Flour: 2 Cups of Flour.
  5. Salt: Adding 1/2 teaspoon of salt gives the biscuits a little more flavor.


  • Preheat the Oven:  Preheat Oven to 425 F.
  • Add Greek Yogurt: Measure 1 1/4 Cup of the Greek Yogurt in with your dry ingredients. Next, fold in ingredients until all the dry are incorporated. You can also use a food processor or pastry blender to make the biscuit dough.

Forming the Biscuits

  • Make Drop Biscuits: After that, you’ll want to cover your hands in flour and take pieces of dough and roll them into medium-sized balls to create your flour mixture. Finish by placing them on a baking sheet 2 inches apart. As a result, you should have eight drop biscuits, or if you wanted to cut biscuits spread the dough onto a floured surface and with a biscuit cutter, cut out six biscuits. Place them 2 inches apart on the baking sheet.
  • Place Biscuits in Oven: Make sure to turn dough so there is room around each roll. Finally, place your biscuits in the oven on a cookie sheet and bake for 12 minutes or until Golden Brown for flakey biscuits.
  • Get Ready to Eat: Take them out of the oven, and let them sit for room temperature then you’re ready to eat! Top with cold butter or melted butter for a great side to any meal with their flaky layers.


If you like your biscuits flakier, you can add in some butter. This will give your biscuits more flavor. Or add a touch of lemon juice about the size of peas for a different type of tangy flavor.

Additionally, if you like to prep your food ahead of time turn these into frozen biscuits by putting them in a freezer bag or an airtight container. You can then serve them for breakfast topped with sausage gravy in a cast iron skillet and a cup of milk. Regular milk or whole milk are both great with these perfect biscuits.

Get the scoop on more delicious recipes like this quick bread recipes that make a refreshing Lemon Loaf.

Fat Free Greek Yogurt Biscuits Recipe

Fat Free Greek Yogurt Biscuits Recipe

These Biscuits only require a few ingredients and makes a super tasty appetizer.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 1/4 Cups Fat Free Plain Greek Yogurt
  • 2 Cups of Flour
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Soda
  • 1 Tablespoon of Baking Powder


  1. Preheat oven to 400 convention or 425 regular.
  2. Combine Flour, Salt, Baking soda, Baking powder. Mix well
  3. Add in Plain Fat Free Greek yogurt.
  4. Fold in until all dry is incorporated.
  5. Spray a cookie sheet with cooking spray.
  6. Take your dough and make 8 medium sized drop biscuit balls.
  7. Place each biscuit ball onto cookie sheet.
  8. Bake for 12 minutes or until golden brown,


This recipe also works well as cut biscuits. You will need to roll our dough on a floured surface and then cut out six biscuits with a biscuit cutter.

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