25 Bridal Shower Brunch Ideas for a Crowd

Planning bridal shower brunch ideas for a crowd is easier when you mix make-ahead bakes, fresh fruit, and a few build-your-own stations that feel special.

Start with a solid setup using chafing dish buffet set and plenty of disposable champagne flutes.

1. Make-Ahead Spinach & Feta Egg Bake

This savory casserole is perfect when you want something hearty that slices cleanly for a buffet line. It’s a great anchor dish that balances sweeter brunch picks.

Ingredients

• 12 large eggs
• 2 cups whole milk
• 3 cups fresh spinach
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 9x13 baking dish
• 1 large mixing bowl
• 1 balloon whisk

Directions

1. Grease a 9x13 baking dish and preheat the oven to 350°F.
2. In a large mixing bowl, whisk together eggs and milk with a balloon whisk until smooth.
3. Stir in fresh spinach, crumbled feta, and shredded mozzarella, then season with salt and pepper.
4. Pour the mixture into the prepared dish and tap the pan gently on the counter to release air bubbles.
5. Bake for 30–40 minutes until the center is set and the edges are lightly golden.
6. Cool for 10 minutes, slice into squares, and serve warm on a large serving platter.

2. Mini Croissant Sandwich Tray

This mix-and-match tray looks elegant and feeds a lot of guests without extra cooking. Guests can grab one savory bite while they mingle and sip.

Ingredients

• 24 mini croissants
• 12 slices smoked turkey
• 12 slices ham
• 12 slices Swiss cheese
• 12 slices cheddar cheese
• 1 cup baby arugula
• ½ cup fig jam
• ½ cup honey mustard
• 1 serrated knife
• 1 extra large serving board

Directions

1. Slice mini croissants horizontally using a serrated knife.
2. Make two flavor combos: turkey + Swiss + honey mustard, and ham + cheddar + fig jam.
3. Add a few leaves of baby arugula to each sandwich for freshness and color.
4. Arrange in rows on an extra large serving board and cover loosely until guests arrive.
5. If prepping ahead, wrap the board well and chill, then let it sit 10 minutes at room temp before serving.

3. Berry Yogurt Parfait Bar

A build-your-own bar keeps things interactive and works for guests with different preferences. It also adds a pretty pop of color to the table.

Ingredients

• 8 cups vanilla Greek yogurt
• 4 cups granola
• 3 cups fresh strawberries
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 1 cup mini chocolate chips
• ½ cup honey
• 24 clear parfait cups with lids
• 6 small serving bowls
• 1 serving spoons set

Directions

1. Spoon vanilla Greek yogurt into a large bowl or keep it in its container with a sturdy serving spoon.
2. Wash and slice strawberries, then place berries into small serving bowls.
3. Pour granola into its own bowl and add toppings like mini chocolate chips.
4. Set out clear parfait cups so guests can layer yogurt, fruit, and granola.
5. Finish the station with a drizzle option of honey and keep extra cups nearby for seconds.

4. Strawberry Shortcake Biscuit Bites

These are sweet, festive, and easy to eat without plates when the party is lively. The fluffy topping makes them feel dessert-like while still brunch-friendly.

Ingredients

• 24 shortcake biscuit rounds
• 3 cups fresh strawberries
• 3 tablespoons granulated sugar
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 electric hand mixer
• 1 mixing bowl set
• 1 disposable piping bags
• 1 large serving tray

Directions

1. Dice strawberries and toss with granulated sugar in a bowl; let sit 15 minutes to get juicy.
2. In a chilled bowl from a mixing bowl set, whip heavy cream with an electric hand mixer until soft peaks form.
3. Add powdered sugar and vanilla, then whip to medium peaks.
4. Split shortcake biscuit rounds and spoon a bit of macerated berries inside.
5. Pipe whipped cream using disposable piping bags, cap with the top biscuit, and add a tiny dollop on top if you want a finished look.
6. Arrange on a large serving tray and chill until serving time.

5. Everything Bagel Cream Cheese Board

This is a low-effort, high-impact spread that feels abundant and lets guests build the perfect bite. It’s ideal when you want variety without cooking multiple dishes.

Ingredients

• 18 assorted bagels
• 24 ounces plain cream cheese
• 12 ounces vegetable cream cheese
• 8 ounces smoked salmon
• 2 tablespoons everything bagel seasoning
• 2 large cucumbers
• 1 pint cherry tomatoes
• 1 bagel slicer
• 2 spreaders for cream cheese
• 1 extra large charcuterie board

Directions

1. Slice bagels with a bagel slicer (or pre-slice and keep covered so they don’t dry out).
2. Place plain cream cheese and vegetable cream cheese in bowls, each with a spreader.
3. Fan smoked salmon on the board and add sliced cucumbers and cherry tomatoes around it.
4. Sprinkle a little everything bagel seasoning over the cream cheese bowls for an instant “bagel shop” vibe.
5. Arrange everything on an extra large charcuterie board and refresh the bagel pile as guests graze.

6. Baked French Toast Casserole with Cinnamon Streusel

This cozy bake is a crowd favorite because it feels indulgent but is simple to serve buffet-style. It’s especially helpful when you want a sweet option that can be made the night before.

Ingredients

• 1 large brioche loaf
• 10 large eggs
• 2 ½ cups whole milk
• ½ cup heavy cream
• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 6 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 9x13 glass baking dish

Directions

1. Cube brioche and spread it evenly in a greased 9x13 dish.
2. Whisk eggs, milk, cream, vanilla, and half the brown sugar, then pour over the bread.
3. Press the bread down gently so it absorbs the custard, cover, and refrigerate at least 4 hours or overnight.
4. For streusel, combine flour, remaining brown sugar, and cinnamon, then cut in melted butter until crumbly.
5. Bake at 350°F for 40–50 minutes until puffed and golden, then rest 10 minutes before slicing.
6. Serve with extra maple syrup nearby for drizzling.

7. Classic Quiche Lorraine Slab

A big quiche baked in a rectangular pan feels fancy but serves like a casserole for a crowd. It’s an easy way to offer something filling without running an omelet station.

Ingredients

• 2 refrigerated pie crusts
• 10 large eggs
• 2 cups half and half
• 2 cups shredded Gruyere cheese
• 10 slices cooked bacon
• ½ teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 1 quarter sheet pan
• 1 rolling pin
• 1 wire rack

Directions

1. Preheat the oven to 375°F and line a quarter sheet pan lightly with baking spray.
2. Use a rolling pin to press pie crusts together, then fit into the pan and crimp edges.
3. Whisk eggs with half and half, nutmeg, and salt.
4. Sprinkle Gruyere and crumbled bacon over the crust, then pour the custard over top.
5. Bake 25–35 minutes until set, then cool 10 minutes on a wire rack before slicing.

8. Smoked Salmon Cucumber Rounds

These bites feel upscale and keep the menu balanced with something light and fresh. They’re also great for guests who want lower-carb options.

Ingredients

• 3 large cucumbers
• 8 ounces smoked salmon
• 8 ounces cream cheese
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• ¼ teaspoon black pepper
• 1 small offset spatula
• 1 sharp chef knife
• 1 large serving platter

Directions

1. Slice cucumbers into ½-inch rounds using a sharp chef knife.
2. Mix cream cheese with dill, lemon juice, and pepper until smooth.
3. Spread a small layer onto each cucumber round with a small offset spatula.
4. Top with a folded ribbon of smoked salmon and a tiny pinch of extra dill.
5. Chill on a large serving platter until ready to serve.

9. Breakfast Sausage & Cheddar Pinwheels

These flaky pinwheels disappear fast and are easy for guests to grab one-handed. They’re a great warm option if you’re using a buffet warmer.

Ingredients

• 2 sheets puff pastry
• 1 pound breakfast sausage
• 2 cups shredded cheddar cheese
• 2 tablespoons cream cheese
• 1 large egg
• 1 tablespoon milk
• 1 rimmed baking sheet
• 1 parchment paper roll
• 1 rolling pin
• 1 pastry brush

Directions

1. Cook breakfast sausage until browned, then cool slightly so it doesn’t melt the pastry.
2. Roll each puff pastry sheet lightly with a rolling pin to even it out.
3. Spread a thin layer of cream cheese, sprinkle with cheddar, and add cooled sausage evenly.
4. Roll tightly into a log and chill 10–15 minutes for cleaner slicing.
5. Slice into 1-inch rounds, place on a rimmed baking sheet lined with parchment paper.
6. Whisk egg with milk and brush tops using a pastry brush.
7. Bake at 400°F for 18–22 minutes until puffed and golden, then serve warm.

10. Caprese Breakfast Skewers

These skewers are bright, fresh, and look beautiful lined up on a platter. They’re an easy way to add a “garden party” feel without extra work.

Ingredients

• 24 bamboo skewers 6 inch
• 24 fresh mozzarella balls
• 24 cherry tomatoes
• 24 fresh basil leaves
• 2 tablespoons balsamic glaze
• ½ teaspoon flaky sea salt
• 1 large serving platter
• 1 small spoon

Directions

1. Thread bamboo skewers with a tomato, basil, and mozzarella ball.
2. Arrange skewers in neat rows on a large serving platter.
3. Drizzle balsamic glaze lightly over the top using a small spoon.
4. Finish with a pinch of flaky sea salt, then chill until serving time.

11. Chicken & Waffle Slider Bites

This sweet-and-savory combo feels playful and totally party-worthy. It’s a fun surprise among more traditional brunch favorites.

Ingredients

• 24 mini frozen waffles
• 24 frozen chicken tenders
• 1 cup maple syrup
• 2 tablespoons hot honey
• 24 toothpicks
• 1 wire rack for baking
• 1 rimmed baking sheet
• 1 warming tray

Directions

1. Bake chicken tenders on a wire rack set over a rimmed baking sheet so they stay crisp.
2. Toast mini waffles until golden and warm.
3. Cut chicken pieces to fit the waffles, then sandwich between two waffles.
4. Stir maple syrup with a little hot honey for a sweet-spicy drizzle.
5. Secure each slider with toothpicks and keep warm on a warming tray for easy grabbing.

12. Fresh Fruit “Flower” Platter

This is a show-stopping centerpiece that instantly makes the table feel bridal and bright. It’s also an easy way to balance richer dishes.

Ingredients

• 2 pounds fresh strawberries
• 6 kiwis
• 2 pounds seedless grapes
• 2 pounds pineapple chunks
• 1 pint blueberries
• 1 lime
• 1 melon baller
• 1 large round serving platter
• 1 sharp paring knife

Directions

1. Wash and dry fruit thoroughly, then slice kiwi and hull strawberries with a paring knife.
2. Use a melon baller to shape pineapple pieces into neat rounds if you want a “petal” effect.
3. Arrange fruit in concentric circles on a large round serving platter, alternating colors for a floral look.
4. Squeeze a bit of lime over lighter fruit to keep it looking fresh.
5. Fill gaps with blueberries and a cluster of grapes for an abundant finish.

13. Mini Pancake Skewers with Fruit

These are adorable, easy to portion, and perfect for guests who want just a little sweetness. They also look great stacked upright in a cup for grab-and-go.

Ingredients

• 3 cups pancake mix
• 2 ½ cups milk
• 2 large eggs
• 2 tablespoons vegetable oil
• 2 cups fresh strawberries
• 2 cups fresh blueberries
• 24 bamboo skewers 8 inch
• 1 nonstick griddle
• 1 cookie scoop small
• 1 cup maple syrup

Directions

1. Whisk pancake mix, milk, eggs, and oil until just combined.
2. Heat a nonstick griddle and portion batter using a small cookie scoop to make mini pancakes.
3. Cook until bubbles form, flip, and cook until golden, then cool slightly.
4. Thread pancakes and fruit onto bamboo skewers, alternating strawberries and blueberries.
5. Serve with a bowl of maple syrup for dipping.

14. Creamy Chicken Salad Croissant Bites

These feel classic and bridal-luncheon chic while still being easy to prep ahead. They’re a nice savory option when your spread leans sweet.

Ingredients

• 24 mini croissants
• 4 cups shredded rotisserie chicken
• ¾ cup mayonnaise
• ½ cup celery chopped
• ¼ cup red onion finely diced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• ½ teaspoon kosher salt
• 1 large mixing bowl
• 1 rubber spatula

Directions

1. In a large mixing bowl, combine shredded chicken, mayonnaise, celery, and red onion.
2. Stir in Dijon, lemon juice, and salt using a rubber spatula.
3. Chill the chicken salad for at least 30 minutes so it firms up for neat sandwiches.
4. Split mini croissants and fill with a generous spoonful of salad right before serving.
5. Arrange tightly on a tray so they stay closed and look polished on the buffet.

15. Tomato Basil Mini Frittatas

These bake in a muffin tin, making them easy to portion and serve warm or room temperature.

They’re perfect when you want a gluten-free-friendly option on the table.

Ingredients

• 10 large eggs
• ½ cup milk
• 1 cup cherry tomatoes halved
• ½ cup fresh basil chopped
• 1 cup shredded Italian cheese blend
• ½ teaspoon garlic powder
• ¾ teaspoon kosher salt
• 1 12-cup muffin tin
• 12 paper muffin liners
• 1 measuring cup set

Directions

1. Preheat the oven to 350°F and line a muffin tin with liners.
2. Whisk eggs and milk together, then season with garlic powder and salt.
3. Stir in cheese, tomatoes, and basil.
4. Pour into muffin cups using a measuring cup for less mess, filling each about ¾ full.
5. Bake 18–22 minutes until set in the center, then cool 5 minutes before serving.

16. Cinnamon Roll Icing Drizzle Tray

Warm cinnamon rolls make the room smell amazing and instantly feel celebratory. They’re also easy to portion so everyone gets a sweet bite.

Ingredients

• 24 refrigerated cinnamon rolls
• ½ cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 rimmed baking sheet
• 1 parchment paper roll
• 1 mixing bowl
• 1 small whisk
• 1 disposable piping bags

Directions

1. Preheat the oven according to the package and line a rimmed baking sheet with parchment paper.
2. Arrange cinnamon rolls with a little space between them and bake until golden and cooked through.
3. Whisk powdered sugar, milk, and vanilla in a mixing bowl with a small whisk until smooth.
4. Drizzle the icing from a piping bag for a neat, bakery-style finish.
5. Serve warm, or keep loosely covered so they stay soft on the table.

17. Avocado Toast Points with Chili Flake

These bite-size toasts feel trendy and fresh, and they’re easy to scale up quickly. They also help round out the menu with something lighter and bright.

Ingredients

• 2 loaves sourdough bread
• 6 ripe avocados
• 2 tablespoons lime juice
• 1 teaspoon kosher salt
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon everything bagel seasoning
• 1 toaster oven
• 1 mixing bowl
• 1 fork mashing
• 1 serving tray

Directions

1. Toast thin slices of sourdough in a toaster oven until crisp at the edges.
2. Mash avocados in a mixing bowl using a fork, then stir in lime juice and salt.
3. Spread avocado onto toasts and cut into triangles for easy grabbing.
4. Sprinkle with everything seasoning and a pinch of red pepper flakes.
5. Arrange on a serving tray and refresh with a second batch if your crowd is hungry.

18. Pink Lemonade Mimosa Bar

A mimosa bar feels celebratory and lets guests customize their glass. It’s also easy to set up with labels and pretty fruit garnishes.

Ingredients

• 4 bottles sparkling wine
• 64 ounces pink lemonade
• 64 ounces orange juice
• 2 cups fresh raspberries
• 2 cups fresh strawberries sliced
• 24 disposable champagne flutes
• 2 glass drink dispensers with spigot
• 1 ice bucket
• 1 set drink stirrers

Directions

1. Chill sparkling wine in an ice bucket so pours stay crisp.
2. Pour pink lemonade and orange juice into separate drink dispensers.
3. Set out flutes and drink stirrers for easy mixing.
4. Offer garnishes like raspberries and sliced strawberries in small bowls.
5. Encourage guests to start with juice, then top with bubbly to control sweetness and fizz.

19. Iced Coffee & Cold Brew Station

This station is a lifesaver for early brunches and guests who prefer coffee over bubbly. It’s also easy to keep set up all morning with minimal refills.

Ingredients

• 64 ounces cold brew coffee
• 32 ounces coffee creamer variety
• 2 cups ice cubes
• ½ cup caramel syrup
• ½ cup chocolate syrup
• 24 clear plastic cups with lids and straws
• 1 glass drink dispenser with spigot
• 1 ice scoop
• 1 set coffee stirrers

Directions

1. Pour cold brew into a drink dispenser so guests can serve themselves.
2. Set out cups with lids and straws for easy carrying around the party.
3. Fill a bowl or bin with ice and add an ice scoop.
4. Offer creamer, caramel, and chocolate syrup with stirrers for mixing.
5. Keep extra cold brew in the fridge so refills are quick and the station stays tidy.

20. Cheddar Chive Biscuit Basket

Warm biscuits make the whole brunch feel homemade, even if the rest is mostly assembled. They’re perfect with butter, jam, or on the side of egg bakes.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 8 tablespoons cold unsalted butter
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh chives chopped
• 1 ¼ cups buttermilk
• 1 pastry cutter
• 1 biscuit cutter 2.5 inch
• 1 rimmed baking sheet

Directions

1. Preheat the oven to 425°F and line a rimmed baking sheet.
2. Mix flour, baking powder, and salt in a bowl.
3. Cut in cold butter with a pastry cutter until pea-size crumbs form.
4. Stir in cheddar and chives, then add buttermilk and gently fold until a shaggy dough forms.
5. Pat dough to 1-inch thickness, cut with a biscuit cutter, and place on the sheet.
6. Bake 12–15 minutes until golden, then serve in a lined basket to keep them warm.

21. Honey Butter & Jam Toast Board

This board is simple but looks elevated when you layer different spreads and toppings. It’s great for guests who want something quick while chatting.

Ingredients

• 2 loaves artisan bread sliced
• 1 cup softened butter
• ⅓ cup honey
• 1 jar strawberry jam
• 1 jar apricot preserves
• 2 tablespoons flaky sea salt
• 1 toaster oven
• 3 small spreaders
• 1 large wood serving board

Directions

1. Toast artisan bread lightly in a toaster oven so it stays crisp on the board.
2. Mix butter with honey to make honey butter, then spoon into a small bowl.
3. Place strawberry jam and apricot preserves with spreaders for each.
4. Arrange toast in a fan shape on a large wood serving board.
5. Finish with a pinch of flaky sea salt near the honey butter bowl for guests who love a sweet-salty bite.

22. Prosciutto Melon Skewers

These bites feel fancy and are perfect for a lighter, bridal-style brunch spread. They’re quick to assemble and look gorgeous on a long tray.

Ingredients

• 1 ripe cantaloupe
• 12 ounces prosciutto
• 2 tablespoons balsamic glaze
• 24 bamboo skewers 6 inch
• 1 melon baller
• 1 sharp chef knife
• 1 long serving platter
• 1 small spoon

Directions

1. Use a melon baller to scoop neat balls from the cantaloupe, or cube it with a chef knife.
2. Tear prosciutto into strips and wrap around each melon piece.
3. Thread onto bamboo skewers and arrange on a long platter.
4. Drizzle lightly with balsamic glaze using a small spoon.
5. Chill 15 minutes before serving so the bites are extra refreshing.

23. Mini Muffin Variety Basket

Offering a mix of flavors keeps everyone happy, and muffins are the easiest grab-and-go baked good. They also look lovely piled high in a basket with napkins.

Ingredients

• 24 blueberry mini muffins
• 24 chocolate chip mini muffins
• 24 lemon poppy seed mini muffins
• 1 cup powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 wicker basket for serving
• 1 set linen napkins
• 1 mixing bowl
• 1 small whisk

Directions

1. Line a wicker basket with folded linen napkins so muffins look polished and stay contained.
2. Arrange the muffin varieties in sections so guests can quickly spot favorites.
3. Whisk powdered sugar, milk, and vanilla in a mixing bowl with a small whisk until drizzle-thin.
4. Lightly drizzle over a portion of the muffins for a bakery look, leaving some plain for variety.
5. Refresh the top layer halfway through the shower so the basket stays full and inviting.

24. Vanilla Bean Yogurt Fruit Dip with Dippers

This creamy dip makes a fruit platter feel extra special and encourages guests to snack while they socialize. It’s also a great add-on if you’re already serving lots of fresh fruit.

Ingredients

• 2 cups vanilla Greek yogurt
• 8 ounces cream cheese softened
• ⅓ cup honey
• 1 teaspoon vanilla bean paste
• 4 cups assorted fresh fruit
• 2 cups graham cracker sticks
• 1 electric hand mixer
• 1 mixing bowl
• 1 serving bowl
• 1 serving spoon

Directions

1. Beat softened cream cheese in a mixing bowl with an electric hand mixer until smooth.
2. Add vanilla Greek yogurt, honey, and vanilla bean paste, then mix until fluffy.
3. Spoon into a serving bowl and add a serving spoon.
4. Surround the dip with assorted fresh fruit and graham cracker sticks for dunking.
5. Chill until serving so the texture stays thick and scoopable.

25. Bakery-Style Donut Wall Tray (No Wall Needed)

You get the fun “donut wall” feel without extra setup by stacking and styling donuts on tiers and trays. It’s a sweet finale that guests will notice immediately.

Ingredients

• 36 assorted mini donuts
• 12 glazed donuts
• ½ cup sprinkles mix
• ½ cup white chocolate melting wafers
• 1 microwave safe bowl
• 1 silicone spatula
• 1 tiered cupcake stand
• 2 large dessert trays
• 24 small dessert tongs
• 24 dessert plates

Directions

1. Arrange tiered stands and dessert trays together to create height and a “display” feel.
2. Melt white chocolate wafers in a microwave-safe bowl, stirring with a silicone spatula until smooth.
3. Dip a few glazed donuts halfway into the chocolate and immediately add sprinkles for a festive look.
4. Mix decorated donuts with mini donuts on the tiers, grouping similar colors for a cohesive display.
5. Set out dessert tongs and plates so guests can serve themselves neatly.

FAQ

How much food should I plan per guest for a brunch shower?

A good rule is 2–3 savory items and 1–2 sweet items per person, plus fruit and a beverage station so the table stays full.

If you’re serving big bakes like egg casseroles, you can scale back on sandwiches and add more fresh sides.

Having a chafing dish buffet set helps you keep portions warm without rushing the timing.

What are the best make-ahead options for a big group?

Overnight bakes, mini frittatas, and pre-assembled boards are the easiest wins because they require minimal last-minute work.

You can prep items in disposable aluminum steam table pans and transfer them straight to the buffet to cut cleanup time.

Keep cold items like parfait ingredients chilled in a cooler with plenty of ice.

How do I keep brunch food warm during the shower?

Use warming tools for anything baked, and rotate trays so fresh batches come out at the right time.

A warming tray works well for pinwheels, biscuits, and casseroles, while insulated carriers help transport hot dishes.

Cover items loosely with foil so they don’t dry out while still staying presentable.

What drinks work best besides mimosas?

Offer one bubbly option and one caffeine option so guests can choose what fits their vibe.

An iced coffee setup with a glass drink dispenser with spigot and fun mix-ins keeps the station looking tidy and easy to use.

You can also add sparkling water and fruit for a simple non-alcoholic choice.

How can I make the spread look extra bridal without extra work?

Focus on height, neat rows, and matching serveware rather than complicated recipes.

Using tiered serving stand pieces and repeating a few colors (like berries and citrus) instantly makes the table feel styled.

Small touches like labeled bowls and uniform tongs make even simple foods look intentional.

Bridal Shower Brunch Food

If you’re pulling together bridal shower brunch ideas for a crowd, the easiest approach is to mix two warm bakes with a couple of boards and one interactive station.

Keeping the buffet organized with large serving platters makes everything feel abundant and easy to navigate.

Choose a balance of sweet and savory, then add fruit-forward bites to keep things light and fresh.

A few smart tools—like a warming tray and sturdy serving tongs set—help the brunch run smoothly from the first guest to the last.

Get the scoop on more like this:

• 25 Bridal Shower Food Ideas
• 100+ Bridal Shower Party Food Ideas
• 25 Bachelorette Charcuterie Board Ideas
• 25 Bachelorette Party Appetizer Ideas