50 Christmas Brownie & Bar Ideas

Christmas brownies and bars are some of the easiest desserts to make look extra cute for the holidays.

A simple pan dessert can turn into something beautiful with pretty little finishing touches on a holiday dessert stand.

1. Peppermint Bark Brownies

These look beautiful once cut because the dark brownie base, white topping, and red peppermint pieces stand out so well. They feel classic for Christmas, but still a little fancy.

Ingredients

• 1 box brownie mix
• 2 large eggs, or as called for on the box
• ½ cup oil, or as called for on the box
• 3 tablespoons water, or as called for on the box
• 1 ¼ cups white chocolate chips
• ½ teaspoon peppermint extract
• ⅓ cup crushed candy canes

Directions

1. Heat the oven to the temperature listed on the brownie mix box. Line an 8x8-inch pan with parchment for cleaner slices later.
2. Mix the brownie batter and spread it evenly in the pan. Bake until a toothpick comes out with a few moist crumbs. Do not overbake. You want the center soft.
3. Cool the brownies fully in the pan. This matters because the topping goes on much better once the surface is cool and firm.
4. Melt the white chocolate chips gently and stir in the peppermint extract. Spread it over the brownies in a smooth layer.
5. Scatter the crushed candy canes over the top while the chocolate is still soft. Chill for 20 to 30 minutes, then cut into neat squares.

2. Christmas Tree Brownies

Triangle brownies with green frosting always look adorable on a holiday tray. The shape does most of the work, so they are festive without being hard.

Ingredients

• 1 baked 9x9-inch pan of brownies
• 1 ½ cups green-tinted vanilla frosting
• ¼ cup holiday sprinkles
• 12 pretzel sticks

Directions

1. Bake and cool the brownies fully. Lift them from the pan using the parchment.
2. Cut the slab into even triangles. Try to keep the points fairly sharp so they really read like little trees.
3. Spread or pipe the green vanilla frosting over the tops. A piped zigzag looks especially cute and tree-like.
4. Press one pretzel stick into the bottom of each brownie for the trunk.
5. Finish with holiday sprinkles like ornaments. Chill briefly so the frosting holds its shape.

3. Cranberry Cheesecake Bars

These feel polished and pretty because of the creamy center and glossy cranberry top. The red color makes them perfect for a Christmas dessert table.

Ingredients

• 1 ½ cups graham cracker crumbs
• 5 tablespoons melted butter
• 16 ounces softened cream cheese
• ⅔ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup cranberry sauce

Directions

1. Heat the oven to 325°F. Line an 8x8-inch pan with parchment.
2. Mix the graham cracker crumbs with the melted butter. Press firmly into the pan and bake for 8 minutes.
3. Beat the softened cream cheese with the sugar until smooth. Add the eggs one at a time, then the vanilla.
4. Spread the filling over the crust. Spoon the cranberry sauce on top and swirl lightly with a knife.
5. Bake for 30 to 35 minutes, until the center is just set. Cool completely, then chill for several hours before slicing.

4. Gingerbread Cookie Bars

A soft gingerbread bar feels cozy and holiday-ready. The creamy frosting on top makes them look sweet and bakery-style.

Ingredients

• ¾ cup softened butter
• ¾ cup packed brown sugar
• ¼ cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ¼ teaspoon cloves
• ½ teaspoon salt
• 1 cup cream cheese frosting

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter with the brown sugar. Mix in the molasses and egg until smooth.
3. In another bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt. Add the dry mixture to the wet mixture and stir just until combined.
4. Press the dough into the pan in an even layer. Bake for 18 to 22 minutes, until the top looks set and the edges are lightly darker.
5. Cool fully, then spread with cream cheese frosting. Cut into bars with a sharp knife.

5. White Chocolate Cranberry Blondies

These feel festive without relying on frosting. The white chocolate and red cranberry pieces make every square look Christmasy on their own.

Ingredients

• ½ cup melted butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup white chocolate chips
• ½ cup chopped dried cranberries

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Whisk the melted butter with the brown sugar until glossy. Add the egg and vanilla.
3. Stir in the flour, baking powder, and salt just until no dry streaks remain.
4. Fold in the white chocolate chips and chopped dried cranberries.
5. Spread in the pan and bake for 22 to 26 minutes. Cool fully before cutting so the blondies hold their clean shape.

6. Hot Cocoa Marshmallow Bars

These are soft, gooey, and very cute for Christmas parties. The marshmallows on top make them feel playful and cozy.

Ingredients

• 1 box chocolate cake mix
• ⅓ cup oil
• 2 large eggs
• 1 cup mini marshmallows
• ½ cup chocolate chips
• ¼ cup hot cocoa mix

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the cake mix, oil, eggs, and hot cocoa mix into a thick dough-like batter.
3. Press the mixture evenly into the pan and bake for 15 minutes.
4. Pull the pan out and scatter over the mini marshmallows and chocolate chips.
5. Return to the oven for 5 to 7 more minutes, just until the marshmallows puff and soften. Cool before slicing.

7. Eggnog Sugar Cookie Bars

These feel soft and festive with a simple holiday flavor. The pale frosting and nutmeg on top give them a pretty Christmas bakery look.

Ingredients

• ¾ cup softened butter
• ¾ cup granulated sugar
• 1 large egg
• 2 tablespoons eggnog
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup vanilla frosting
• ¼ teaspoon nutmeg

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and sugar. Mix in the egg, eggnog, and vanilla.
3. Stir in the flour, baking powder, and salt until a soft dough forms.
4. Press evenly into the pan and bake for 18 to 22 minutes, until just set and lightly golden at the edges.
5. Cool fully. Spread with vanilla frosting and dust lightly with nutmeg before slicing.

8. Christmas M&M Brownie Bars

Bright red and green candy pieces make these feel cheerful right away. They are simple, crowd-friendly, and always disappear fast.

Ingredients

• 1 box brownie mix
• 2 large eggs, or as called for on the box
• ½ cup oil, or as called for on the box
• 3 tablespoons water, or as called for on the box
• ¾ cup red and green Christmas M&M’s

Directions

1. Heat the oven as directed on the brownie mix box. Line a square pan with parchment.
2. Mix the brownie batter and fold in about half of the Christmas M&M’s.
3. Spread the batter in the pan and smooth the top.
4. Sprinkle the remaining candies over the top so they stay visible after baking.
5. Bake until set but still fudgy in the center. Cool fully before slicing into bars.

9. Cranberry Orange Crumb Bars

These have a pretty bakery feel because of the fruit layer and crumb top. The orange and cranberry together taste especially bright for Christmas.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup cold butter, cubed
• 1 cup cranberry sauce
• 1 tablespoon orange zest
• ¼ teaspoon cinnamon

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the flour and sugar, then cut in the cold butter until crumbly.
3. Press about two-thirds of the crumb mixture into the bottom of the pan.
4. Stir the orange zest and cinnamon into the cranberry sauce, then spread it over the crust.
5. Sprinkle the remaining crumbs over the top and bake for 30 to 35 minutes, until lightly golden. Cool fully before cutting.

10. Frosted Christmas Sprinkle Blondies

These are soft, buttery, and very cute once frosted. The colorful top makes them feel party-ready with hardly any extra effort.

Ingredients

• ½ cup melted butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup vanilla frosting
• ¼ cup Christmas sprinkles

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Whisk the melted butter, brown sugar, egg, and vanilla until smooth.
3. Mix in the flour, baking powder, and salt until just combined.
4. Spread in the pan and bake for 22 to 25 minutes. Let the blondies cool completely so the frosting goes on cleanly.
5. Spread the vanilla frosting over the top and finish with the Christmas sprinkles.

11. Peppermint Cheesecake Brownies

Swirled cheesecake tops make brownies look extra pretty when sliced. The peppermint flavor gives them a clear holiday twist.

Ingredients

• 1 box brownie mix
• ingredients called for on the box
• 8 ounces softened cream cheese
• ¼ cup granulated sugar
• 1 large egg
• ¼ teaspoon peppermint extract

Directions

1. Heat the oven to the brownie mix temperature and line an 8x8-inch pan with parchment.
2. Prepare the brownie batter and spread most of it in the pan, reserving about ¼ cup for the top swirl.
3. Beat the softened cream cheese with the sugar, egg, and peppermint extract until smooth.
4. Spread the cheesecake layer over the brownie batter, then spoon the reserved brownie batter over the top in little dollops.
5. Swirl with a knife and bake until the center is just set. Cool fully before slicing.

12. White Chocolate Gingerbread Bars

These feel soft, spiced, and very holiday-friendly. The white chocolate top makes them look a little prettier than a plain gingerbread square.

Ingredients

• ½ cup softened butter
• ½ cup packed brown sugar
• ¼ cup molasses
• 1 large egg
• 1 ½ cups all-purpose flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup melted white chocolate chips

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and brown sugar. Mix in the molasses and egg.
3. Stir in the flour, ginger, cinnamon, baking soda, and salt.
4. Spread the batter evenly in the pan and bake for 18 to 22 minutes.
5. Cool fully, then spread with melted white chocolate. Let it set before cutting.

13. Cherry Almond Bars

These have a softer, bakery-style look with pretty cherry color throughout. They feel festive without needing heavy frosting.

Ingredients

• ½ cup softened butter
• ¾ cup granulated sugar
• 1 large egg
• ½ teaspoon almond extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup chopped maraschino cherries
• ¼ cup sliced almonds

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and sugar. Add the egg and almond extract.
3. Mix in the flour, baking powder, and salt.
4. Fold in the chopped maraschino cherries and spread in the pan. Sprinkle the sliced almonds over the top.
5. Bake for 22 to 26 minutes. Cool before slicing into neat bars.

14. Christmas Cookie Butter Bars

Cookie butter gives these bars a richer holiday flavor that feels a little different from the usual brownie. The smooth top layer makes them look especially nice once cut.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• ¾ cup cookie butter
• 1 cup melted white chocolate
• ¼ cup red and green Christmas sprinkles

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the graham cracker crumbs with the melted butter and press into the pan. Bake for 8 minutes.
3. Spread the cookie butter over the warm crust in an even layer.
4. Pour the melted white chocolate over the top and smooth gently.
5. Finish with the Christmas sprinkles. Chill until firm, then cut into bars.

15. Peppermint Oreo Bars

A cookies-and-cream style bar with peppermint feels very holiday-friendly. The bright peppermint pieces on top make them look especially cute on a dessert plate.

Ingredients

• 24 Oreo cookies, crushed
• 5 tablespoons melted butter
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 1 cup whipped topping
• ¼ teaspoon peppermint extract
• ¼ cup crushed peppermint candy

Directions

1. Line an 8x8-inch pan with parchment.
2. Mix the crushed Oreo cookies with melted butter. Press into the bottom of the pan and chill while you make the filling.
3. Beat the softened cream cheese with the powdered sugar until smooth. Fold in the whipped topping and peppermint extract.
4. Spread the filling over the crust evenly.
5. Scatter the crushed peppermint candy over the top and chill until firm enough to cut.

16. Christmas Magic Cookie Bars

Layered bars always look full and festive once sliced. The mix of chocolate, coconut, and holiday candy makes every bite feel packed with Christmas flavor.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• 1 can (14 ounces) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 cup shredded coconut
• ½ cup red and green Christmas candies

Directions

1. Heat the oven to 350°F and line a 9x13-inch pan with parchment.
2. Mix the graham crumbs with melted butter and press into the bottom of the pan.
3. Pour the sweetened condensed milk evenly over the crust.
4. Layer on the chocolate chips, coconut, and Christmas candies.
5. Bake for 25 to 28 minutes. Cool completely before slicing so the layers hold together cleanly.

17. White Chocolate Raspberry Brownies

Raspberry swirls make dark brownies look extra pretty. The red color gives these a beautiful holiday feel without a lot of extra decorating.

Ingredients

• 1 box brownie mix
• ingredients called for on the box
• ½ cup raspberry jam
• ¾ cup white chocolate chips

Directions

1. Heat the oven as directed on the brownie mix box. Line a square pan with parchment.
2. Prepare the brownie batter and pour it into the pan.
3. Warm the raspberry jam slightly so it loosens, then spoon little dollops over the top.
4. Sprinkle with the white chocolate chips and swirl the jam gently with a knife.
5. Bake until set. Cool fully before cutting so the swirl stays pretty and distinct.

18. Christmas Sprinkle Cheesecake Bars

These feel bright, cheerful, and party-ready. The soft cheesecake layer and colorful top make them look festive with very little effort.

Ingredients

• 1 ½ cups vanilla cookie crumbs
• 5 tablespoons melted butter
• 16 ounces softened cream cheese
• ⅔ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup Christmas sprinkles

Directions

1. Heat the oven to 325°F and line an 8x8-inch pan with parchment.
2. Mix the vanilla cookie crumbs with the melted butter. Press into the bottom of the pan and bake for 8 minutes.
3. Beat the softened cream cheese with the sugar, then add the eggs and vanilla.
4. Spread over the crust and bake for 30 to 34 minutes, until the center is just set.
5. Cool and chill fully, then scatter the Christmas sprinkles on top before slicing.

19. Salted Caramel Brownie Bars

Caramel drizzle gives brownies a richer, more polished look. A little flaky salt on top makes them feel a bit more special too.

Ingredients

• 1 box brownie mix
• ingredients called for on the box
• ½ cup caramel sauce
• ¼ teaspoon flaky sea salt

Directions

1. Heat the oven according to the brownie mix directions and line a square pan with parchment.
2. Prepare the batter and bake the brownies until just set.
3. Cool them fully so the caramel stays on top instead of sinking in too much.
4. Drizzle the caramel sauce across the top in thin lines or loose swirls.
5. Finish with the flaky sea salt and cut into clean bars.

20. White Chocolate Snowball Bars

These have a soft pale finish that looks especially pretty for Christmas. The snowy top gives them a sweet winter feel.

Ingredients

• ½ cup softened butter
• ½ cup powdered sugar
• 1 ½ cups all-purpose flour
• ½ cup white chocolate chips
• ½ cup shredded coconut

Directions

1. Heat the oven to 325°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and powdered sugar until smooth.
3. Mix in the flour, then fold in the white chocolate chips.
4. Press into the pan and bake for 20 to 24 minutes, until lightly golden at the edges.
5. Cool slightly, then press the shredded coconut over the top while still a little warm so it sticks nicely.

21. Christmas Present Rice Cereal Bars

These are playful, festive, and very cute for a holiday party tray. A little frosting decoration makes them look like wrapped gifts.

Ingredients

• 4 tablespoons butter
• 10 ounces mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup red and green frosting

Directions

1. Melt the butter in a large pot. Add the mini marshmallows and stir until smooth.
2. Fold in the Rice Krispies cereal until fully coated.
3. Press into a parchment-lined pan and let cool completely.
4. Cut into neat squares or rectangles.
5. Pipe red and green frosting across the tops like present ribbons and bows.

22. Peppermint Mocha Brownies

Chocolate, coffee, and peppermint make a really good holiday combination. These look darker and richer, which gives them a nice winter dessert feel.

Ingredients

• 1 box brownie mix
• ingredients called for on the box
• 1 teaspoon espresso powder
• ¼ teaspoon peppermint extract
• ½ cup chocolate chips

Directions

1. Heat the oven according to the brownie mix directions and line a square pan with parchment.
2. Prepare the batter, stirring in the espresso powder and peppermint extract.
3. Fold in the chocolate chips so the brownies stay extra fudgy.
4. Spread into the pan and bake until just set.
5. Cool fully before cutting into bars so the flavor and texture stay rich and dense.

23. Cranberry White Chocolate Oat Bars

These have a softer bakery-style look with a little texture from the oats. The red and white mix makes them feel very holiday-friendly.

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ½ cup cold butter, cubed
• ½ cup dried cranberries
• ½ cup white chocolate chips

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the oats, flour, and brown sugar. Cut in the cold butter until crumbly.
3. Press about two-thirds into the bottom of the pan.
4. Scatter over the dried cranberries and white chocolate chips.
5. Top with the remaining crumb mixture and bake for 28 to 32 minutes. Cool fully before slicing.

24. Fudgy Christmas Nutella Bars

Nutella gives these bars a softer, richer chocolate flavor. They feel a little more special than plain brownies, but still easy to make.

Ingredients

• 1 cup Nutella
• 2 large eggs
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ cup Christmas sprinkles

Directions

1. Heat the oven to 350°F and line a loaf pan or small square pan with parchment.
2. Stir the Nutella and eggs together until smooth and glossy.
3. Mix in the flour and salt just until combined.
4. Spread the batter in the pan and top with the Christmas sprinkles.
5. Bake for 18 to 22 minutes, until the edges are set and the center still looks fudgy. Cool before slicing.

25. Snowy Vanilla Bar Cookies

These are simple, pale, and pretty in a soft winter way. A powdered sugar finish makes them look like little snowy dessert squares.

Ingredients

• ½ cup softened butter
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup powdered sugar for topping

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and granulated sugar until smooth. Add the egg and vanilla.
3. Mix in the flour, baking powder, and salt until a soft dough forms.
4. Press into the pan and bake for 18 to 22 minutes, until set and just lightly golden.
5. Cool fully, then dust generously with powdered sugar before cutting into bars.

26. Peppermint Cookie Dough Bars

These have a creamy, bakery-style top that looks really pretty once sliced. The peppermint pieces make them feel extra festive without needing much decorating.

Ingredients

• ½ cup softened butter
• ½ cup packed brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 ¼ cups heat-treated all-purpose flour
• ¼ teaspoon salt
• ½ cup mini white chocolate chips
• ¼ cup crushed peppermint candy
• 1 ½ cups baked brownies, cooled

Directions

1. Line an 8x8-inch pan with parchment and press the cooled brownies into an even base layer if needed.
2. Beat the softened butter with the brown sugar until smooth. Add the milk and vanilla.
3. Mix in the heat-treated flour and salt until a soft dough forms, then fold in the mini white chocolate chips.
4. Spread the dough over the brownie base in a smooth layer. Press gently with an offset spatula so the top looks even.
5. Finish with the crushed peppermint candy, then chill until firm before slicing.

27. Cranberry Crumble Bars

A buttery crumble top gives these bars a soft bakery feel. The cranberry filling brings a bright red color that looks beautiful for Christmas.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup old-fashioned oats
• ¾ cup packed brown sugar
• ¾ cup cold butter, cubed
• 1 ¼ cups cranberry sauce
• 1 tablespoon orange zest

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the flour, oats, and brown sugar. Cut in the cold butter until coarse crumbs form.
3. Press about two-thirds of the crumb mixture into the bottom of the pan to make the base.
4. Stir the orange zest into the cranberry sauce and spread it evenly over the crust.
5. Scatter the remaining crumb mixture over the top in loose clumps so you get a pretty uneven crumble finish.
6. Bake for 32 to 36 minutes, until the top is lightly golden and the cranberry layer is bubbling at the edges. Cool fully before cutting.

28. Christmas Sugar Cookie Bars

Soft cookie bars with a smooth frosting top always look cheerful on a holiday dessert tray. The colorful sprinkle finish makes them feel party-ready.

Ingredients

• ¾ cup softened butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup vanilla frosting
• ¼ cup Christmas sprinkles

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and sugar until light. Beat in the egg and almond extract.
3. Mix in the flour, baking powder, and salt until a soft dough forms.
4. Press the dough into the pan in an even layer and bake for 18 to 22 minutes, until the edges are lightly golden and the center is set.
5. Cool fully, frost with the vanilla frosting, and top with Christmas sprinkles before slicing.

29. Chocolate Mint Cookie Bars

These have a nice layered look with a dark base and a pale minty top. They feel a little more polished than plain brownies.

Ingredients

• 1 box chocolate cake mix
• ⅓ cup oil
• 2 large eggs
• 8 ounces softened cream cheese
• 1 ½ cups powdered sugar
• ¼ teaspoon peppermint extract
• 2 drops green food coloring, optional

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the cake mix, oil, and eggs into a thick dough. Press it into the pan and bake for 15 to 18 minutes. Cool fully.
3. Beat the softened cream cheese with the powdered sugar and peppermint extract until smooth.
4. Add a drop or two of green food coloring if you want a soft minty shade.
5. Spread over the cooled base, chill until firm, then cut into neat bars.

30. White Chocolate Cherry Cheesecake Bars

The creamy filling and cherry topping make these look bright and pretty. They feel festive in a softer, more elegant way.

Ingredients

• 1 ½ cups vanilla wafer crumbs
• 5 tablespoons melted butter
• 16 ounces softened cream cheese
• ⅔ cup granulated sugar
• 2 large eggs
• ½ cup melted white chocolate chips
• ¾ cup cherry pie filling

Directions

1. Heat the oven to 325°F and line an 8x8-inch pan with parchment.
2. Mix the vanilla wafer crumbs with melted butter. Press into the pan and bake for 8 minutes.
3. Beat the softened cream cheese with the sugar, then add the eggs and melted white chocolate.
4. Spread the filling over the crust and bake for 30 to 34 minutes, until just set.
5. Cool and chill fully, then spoon the cherry pie filling over the top before slicing.

31. Christmas Kitchen Sink Bars

These are packed with lots of little holiday add-ins, which makes every square look fun and different. They work well when you want something playful and crowd-friendly.

Ingredients

• ½ cup melted butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup mini pretzels, broken
• ⅓ cup red and green Christmas M&M’s
• ⅓ cup white chocolate chips

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Whisk the melted butter, brown sugar, egg, and vanilla until smooth.
3. Stir in the flour, baking powder, and salt.
4. Fold in the broken pretzels, Christmas M&M’s, and white chocolate chips.
5. Spread in the pan and bake for 22 to 26 minutes. Cool fully before cutting.

32. Gingerbread Cheesecake Bars

These have a soft spiced base and a creamy top, which makes them feel very holiday-friendly. The layers also look really nice once sliced.

Ingredients

• 1 box gingerbread cookie mix
• ingredients called for on the mix
• 8 ounces softened cream cheese
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Heat the oven according to the gingerbread cookie mix directions and line an 8x8-inch pan with parchment.
2. Prepare the cookie dough and press about two-thirds into the bottom of the pan.
3. Beat the softened cream cheese with the sugar, egg, and vanilla.
4. Spread the cheesecake layer over the base, then crumble the remaining dough over the top.
5. Bake until golden and set. Cool fully, then chill before slicing for the cleanest bars.

33. White Chocolate Peppermint Blondies

These bars stay soft and chewy with a bright peppermint finish. The white chocolate pieces make them look extra pretty when cut.

Ingredients

• ½ cup melted butter
• 1 cup packed brown sugar
• 1 large egg
• ½ teaspoon peppermint extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup white chocolate chips
• ¼ cup crushed peppermint candy

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Whisk the melted butter, brown sugar, egg, and peppermint extract until smooth.
3. Mix in the flour, baking powder, and salt.
4. Fold in the white chocolate chips and half of the crushed peppermint candy.
5. Spread in the pan, top with the remaining peppermint, and bake for 22 to 25 minutes. Cool fully before slicing.

34. Cranberry Pie Bars

These feel like a Christmas pie in easy-to-serve bar form. The soft fruit center and simple crust make them a nice holiday dessert option.

Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• ¾ cup cold butter, cubed
• 2 cups chopped fresh or frozen cranberries
• ½ cup granulated sugar for filling
• 1 tablespoon cornstarch
• 1 tablespoon orange zest

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the flour and first measure of sugar. Cut in the cold butter until crumbly.
3. Press about two-thirds into the bottom of the pan.
4. Mix the chopped cranberries with the second measure of sugar, cornstarch, and orange zest. Spread over the crust.
5. Scatter the remaining crumb mixture over the top and bake for 38 to 42 minutes, until golden and bubbly. Cool fully before cutting.

35. Christmas Confetti Brownies

These look bright and cheerful without a lot of extra work. The colorful mix-ins make them great for parties, cookie trays, or classroom treats.

Ingredients

• 1 box brownie mix
• ingredients called for on the box
• ⅓ cup red, green, and white sprinkles
• ½ cup white chocolate chips

Directions

1. Heat the oven as directed on the brownie mix and line a square pan with parchment.
2. Prepare the brownie batter and fold in the white chocolate chips and half of the sprinkles.
3. Spread into the pan and smooth the top.
4. Sprinkle the remaining sprinkles over the batter before baking.
5. Bake until just set, cool fully, and slice into squares.

36. Chocolate Coconut Snow Bars

The coconut on top gives these a soft snowy finish that looks really pretty. They feel a little cozy and a little elegant at the same time.

Ingredients

• 1 box chocolate cake mix
• ⅓ cup oil
• 2 large eggs
• 1 cup vanilla frosting
• ¾ cup shredded coconut

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the cake mix, oil, and eggs into a thick batter.
3. Press it evenly into the pan and bake for 18 to 22 minutes.
4. Cool fully, then spread the vanilla frosting over the top.
5. Press the shredded coconut over the frosting so the top looks full and snowy before slicing.

37. Eggnog Blondie Bars

These are soft, buttery, and lightly spiced in a really nice holiday way. They feel simple, but the eggnog flavor makes them stand out.

Ingredients

• ½ cup melted butter
• 1 cup packed brown sugar
• 1 large egg
• ¼ cup eggnog
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon nutmeg

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Whisk the melted butter, brown sugar, egg, eggnog, and vanilla until smooth.
3. Mix in the flour, baking powder, salt, and nutmeg.
4. Spread in the pan and smooth the top.
5. Bake for 22 to 26 minutes, until set and lightly golden at the edges.
6. Cool fully before slicing so the bars hold together well.

38. Christmas Peanut Butter Bars

The soft peanut butter layer and chocolate top make these rich and crowd-pleasing. A holiday sprinkle finish makes them feel much more seasonal.

Ingredients

• 1 ½ cups graham cracker crumbs
• 1 cup powdered sugar
• ¾ cup melted butter
• 1 cup peanut butter
• 1 cup melted chocolate chips
• 2 tablespoons Christmas sprinkles

Directions

1. Line an 8x8-inch pan with parchment.
2. Mix the graham cracker crumbs, powdered sugar, melted butter, and peanut butter until evenly combined.
3. Press the mixture firmly into the pan to create a solid base.
4. Pour the melted chocolate over the top and spread into a smooth layer.
5. Finish with the Christmas sprinkles.
6. Chill until firm, then cut into clean squares.

39. White Chocolate Cranberry Rice Cereal Bars

These are bright, chewy, and easy to make, but the cranberry and white chocolate combo makes them feel more Christmasy than plain cereal treats.

Ingredients

• 4 tablespoons butter
• 10 ounces mini marshmallows
• 6 cups Rice Krispies cereal
• ½ cup chopped dried cranberries
• ½ cup white chocolate chips

Directions

1. Melt the butter in a large pot and stir in the mini marshmallows until completely smooth.
2. Fold in the Rice Krispies cereal, chopped dried cranberries, and white chocolate chips.
3. Press into a parchment-lined pan while still warm.
4. Use lightly buttered hands or wax paper to flatten the top without crushing the texture too much.
5. Cool fully before cutting into squares or rectangles.

40. Chocolate Cherry Brownie Bars

Chocolate and cherry always feel nice together around the holidays. These bars look especially pretty once the cherry pieces show through the sliced brownies.

Ingredients

• 1 box brownie mix
• ingredients called for on the box
• ½ cup chopped maraschino cherries
• ½ cup semi-sweet chocolate chips

Directions

1. Heat the oven according to the brownie mix directions and line a square pan with parchment.
2. Prepare the brownie batter and fold in the chopped maraschino cherries and semi-sweet chocolate chips.
3. Spread the batter in the pan evenly.
4. Bake until the center is just set and the edges are slightly firmer.
5. Cool completely before slicing so the cherries do not pull the bars apart.

41. Christmas Toffee Bars

Buttery bars with toffee pieces have a nice holiday cookie feel. They are simple, but the crunchy topping makes them feel special.

Ingredients

• ½ cup softened butter
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup toffee bits

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and brown sugar. Beat in the egg and vanilla.
3. Stir in the flour, baking powder, and salt.
4. Fold in the toffee bits and spread the dough into the pan.
5. Bake for 22 to 26 minutes. Cool fully before cutting into bars.

42. Cranberry Pistachio Bars

The red and green colors make these look naturally Christmasy. They feel a little more grown-up, but still easy and pretty.

Ingredients

• ½ cup softened butter
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chopped dried cranberries
• ½ cup chopped pistachios

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and sugar, then beat in the egg and vanilla.
3. Mix in the flour, baking powder, and salt.
4. Fold in the dried cranberries and chopped pistachios.
5. Spread in the pan and bake for 22 to 25 minutes. Cool completely before slicing.

43. Peppermint Brownie Lasagna Bars

Layered brownie desserts always look fun and rich. This one feels festive because of the creamy peppermint middle and candy top.

Ingredients

• 1 baked 8x8-inch pan of brownies
• 8 ounces softened cream cheese
• ½ cup powdered sugar
• 1 cup whipped topping
• ¼ teaspoon peppermint extract
• ¼ cup crushed peppermint candy

Directions

1. Let the baked brownies cool fully in the pan.
2. Beat the softened cream cheese with the powdered sugar and peppermint extract, then fold in the whipped topping.
3. Spread the peppermint layer over the brownie base in one smooth layer.
4. Top with crushed peppermint candy.
5. Chill until firm enough to cut into clean layered bars.

44. Christmas Marshmallow Blondie Bars

Soft blondies with marshmallow pockets feel cozy and fun. They look cute on a holiday tray because the marshmallows puff and peek through.

Ingredients

• ½ cup melted butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup mini marshmallows
• ¼ cup red and green Christmas sprinkles

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Whisk the melted butter, brown sugar, egg, and vanilla.
3. Mix in the flour, baking powder, and salt.
4. Fold in the mini marshmallows and spread in the pan.
5. Top with the Christmas sprinkles and bake for 22 to 25 minutes. Cool fully before slicing.

45. White Chocolate Almond Cookie Bars

A soft almond-flavored bar with white chocolate feels simple but polished. The pale color makes these look nice for winter dessert tables too.

Ingredients

• ½ cup softened butter
• ¾ cup granulated sugar
• 1 large egg
• ½ teaspoon almond extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup white chocolate chips
• ¼ cup sliced almonds

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter and sugar, then beat in the egg and almond extract.
3. Mix in the flour, baking powder, and salt.
4. Fold in the white chocolate chips and spread in the pan.
5. Scatter the sliced almonds over the top and bake for 22 to 25 minutes. Cool fully before slicing.

46. Red Velvet Cheesecake Bars

The red and white swirls make these feel instantly holiday-ready. They look beautiful sliced into neat squares for a Christmas dessert tray.

Ingredients

• 1 box red velvet cake mix
• ⅓ cup oil
• 2 large eggs
• 8 ounces softened cream cheese
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Mix the red velvet cake mix, oil, and eggs into a thick batter. Spread most of it into the pan, reserving a few spoonfuls.
3. Beat the softened cream cheese with the sugar, second egg, and vanilla.
4. Spread the cheesecake layer over the base and dot the reserved red velvet batter over the top.
5. Swirl gently and bake until set. Cool fully, then chill before slicing.

47. Christmas Chocolate Chip Cookie Bars

Classic cookie bars are always a safe holiday favorite. A few festive candies or sprinkles on top make them feel more Christmas-specific.

Ingredients

• ½ cup softened butter
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup semi-sweet chocolate chips
• 2 tablespoons Christmas sprinkles

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Cream the softened butter with both sugars until light. Add the egg and vanilla.
3. Mix in the flour, baking soda, and salt.
4. Fold in the chocolate chips and spread the dough evenly in the pan.
5. Top with Christmas sprinkles and bake for 22 to 25 minutes. Cool fully before slicing.

48. Peppermint Brown Butter Bars

Brown butter gives these bars a deeper flavor that feels cozy and a little more special. Peppermint on top keeps them clearly holiday-themed.

Ingredients

• ½ cup butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup crushed peppermint candy

Directions

1. Heat the oven to 350°F and line an 8x8-inch pan with parchment.
2. Melt the butter in a saucepan and cook until it smells nutty and turns golden brown. Let it cool slightly.
3. Whisk the brown butter with the brown sugar, egg, and vanilla.
4. Mix in the flour, baking powder, and salt, then spread in the pan.
5. Top with the crushed peppermint candy and bake for 22 to 25 minutes. Cool fully before slicing.

49. White Chocolate Oreo Cheesecake Bars

These have a creamy, cookies-and-cream look that feels a little dressier than plain cheesecake bars. They also slice really nicely once chilled.

Ingredients

• 20 Oreo cookies, crushed
• 5 tablespoons melted butter
• 16 ounces softened cream cheese
• ⅔ cup granulated sugar
• 2 large eggs
• ½ cup melted white chocolate chips

Directions

1. Heat the oven to 325°F and line an 8x8-inch pan with parchment.
2. Mix the crushed Oreo cookies with melted butter. Press into the pan and bake for 8 minutes.
3. Beat the softened cream cheese with the sugar, then add the eggs and melted white chocolate.
4. Spread over the crust and smooth the top.
5. Bake for 30 to 34 minutes, cool fully, and chill before slicing into clean bars.

50. Christmas Brownie Board Bars

This last idea is fun because it turns one brownie batch into lots of little holiday-style squares. It is great when you want variety from one simple base.

Ingredients

• 1 baked 9x13-inch pan of brownies
• ½ cup vanilla frosting
• ¼ cup crushed peppermint candy
• ¼ cup Christmas sprinkles
• ¼ cup red and green Christmas M&M’s
• ¼ cup melted white chocolate

Directions

1. Bake the brownies and cool them fully.
2. Cut them into small squares so you can decorate each section a little differently.
3. Leave some plain, drizzle some with melted white chocolate, frost a few with vanilla frosting, and top others with Christmas M&M’s, sprinkles, or crushed peppermint candy.
4. Arrange them on a platter or holiday dessert stand so the different toppings show.
5. Serve them as a brownie sampler tray for Christmas parties or dessert tables.

FAQ

What are the best brownies and bars for Christmas?

Peppermint brownies, gingerbread bars, cranberry cheesecake bars, blondies, and festive cookie bars are all great choices.

A pretty holiday dessert stand makes them look even better.

How do I cut bars neatly?

Let them cool fully first. Chilling them helps too. Use a sharp knife and wipe it clean between cuts.

Can I make Christmas bars ahead of time?

Yes. Most brownies and bars are great for making ahead. Just store them covered so they stay soft and fresh.

What toppings make brownies look more Christmasy?

Peppermint candy, Christmas sprinkles, white chocolate, cranberries, and red and green candies all work well.

Are brownies or bars better for a holiday party?

Bars are usually easier to stack and serve. Brownies are great too, especially when cut into small squares for dessert trays.

What pans work best for holiday bar desserts?

An 8x8-inch pan is great for thicker bars. A 9x13-inch pan works well when you need more servings for a crowd.

Christmas Desserts

Christmas brownies and bars are easy to make, easy to serve, and easy to dress up for the holidays.

That is what makes them so useful. You can keep them simple or make them feel extra festive with a few pretty toppings.

Peppermint, cranberry, gingerbread, white chocolate, and holiday sprinkles all help turn a basic pan dessert into something more special.

Get the scoop on more like this:

• 40 Elegant Christmas Desserts (That Look Fancy)
• 75 Christmas Food Ideas for Kids
• 30 Christmas Dessert Board Ideas
• 50 Peppermint Dessert Ideas for the Holidays