Halloween parties at school are always so much fun, but when it comes to classroom snacks, things can get a little tricky.

We've got the scoop on 100 classroom-safe Halloween snacks that are nut-free, no-bake, and perfect for sharing.

From spooky-themed sweets to healthier bite-sized options, these ideas make it simple to celebrate without the stress.

Pumpkins

Clementine Pumpkins

Mini oranges with celery stems.

Ingredients

• 24 clementines
  
• 6 celery stalks (cut into 24 short “stems”)
  

Directions

1. Peel clementines.
   
2. Insert one celery piece into the top.
   
3. Pile in a “patch” on a tray.

Jack-O’-Lantern Fruit Cups

Faces on cups; orange fruit inside.

Ingredients

• 24 clear 5–6 oz cups
  
• Black food-safe marker
  
• 8 cups diced orange fruit (mandarin, cantaloupe, mango)

Directions

1. Draw jack-o’ faces on cups.
   
2. Fill each with ~⅓ cup fruit.
   
3. Chill until serving.

Pumpkin Yogurt Pots

Orange yogurt with sprinkle “stems.”

Ingredients

• 48 oz vanilla yogurt
  
• ½ teaspoon orange gel color
  
• ¼ cup green sprinkles
  
• 24 portion cups

Directions

1. Tint yogurt orange.
   
2. Portion ~2 oz per cup.
   
3. Add green sprinkle “stem” on top.

Pumpkin Patch Pudding

Chocolate “soil” + candy pumpkins.

Ingredients

• 6 (3.4 oz) instant chocolate pudding mixes
  
• 6 cups cold milk
  
• 3 cups crushed chocolate cookies
  
• 48 candy pumpkin pieces
  
• 24 clear cups

Directions

1. Whisk pudding with milk 2 min; rest 5 min.
   
2. Portion ½ cup per cup.
   
3. Top with 2 tablespoon crumbs + 2 candy pumpkins.

Pumpkin Pretzel Snaps

Orange-dipped pretzel squares.

Ingredients

• 48 pretzel squares (nut-free brand)
  
• 12 oz orange candy melts
  
• 24 green M&M’s or green jelly beans (halved)

Directions

1. Dip tops in orange melts; place on parchment.
   
2. Press green candy as a stem.
   
3. Set 10–15 min.

Cheddar Pumpkin Bites

Cheddar cubes with pretzel stems.

Ingredients

• 48 cheddar cubes (½-inch)
  
• 24 mini pretzel sticks (halved)

Directions

1. Press a pretzel “stem” into each cube.
   
2. Serve 2 per student in mini cups.
   
3. Keep chilled.

Pumpkin Bagel Halves

Mini bagels with cheddar pumpkin faces.

Ingredients

• 24 mini bagel halves
  
• 24 cheddar slices (pumpkin cutter or circles)
  
• ¼ cup minced black olives (faces)

Directions

1. Top bagels with cheddar.
   
2. Add olive eyes/mouths.
   
3. Serve open-faced.

Pumpkin Rice Krispies Rounds

Bars rounded + dipped orange.

Ingredients

• 24 crispy rice bars (nut-free)
  
• 12 oz orange candy melts
  
• 24 green gummy bears (stems)

Directions

1. Round corners slightly.
   
2. Dip tops orange; set on parchment.
   
3. Add green gummy stem.

Pumpkin Parfait Shots

Orange gelatin + yogurt layers.

Ingredients

• 2 (6 oz) orange gelatin mixes
  
• 4 cups water (per pkg)
  
• 48 oz vanilla yogurt
  
• 24 mini cups

Directions

1. Prepare gelatin, chill, cube.
   
2. Layer 2 tablespoon yogurt + 2 tablespoon gelatin.
   
3. Keep refrigerated.

Pumpkin Hummus Dippers

Pumpkin-shaped chips with hummus.

Ingredients

• 48 baked tortilla “pumpkins” or round crackers
  
• 3 cups hummus
  
• ¼ cup chopped parsley

Directions

1. Portion 2 tablespoon hummus into sauce cups.
   
2. Sprinkle parsley “vines.”
   
3. Serve each with 2 chips/crackers.
   

Ghosts

Banana Ghost Pops

Frozen or fresh.

Ingredients

• 12 bananas (halved = 24)
  
• 48 mini chocolate chips (eyes)
  
• 24 pop sticks

Directions

1. Insert a stick into each half.
   
2. Press two chips for eyes.
   
3. Serve fresh or freeze 30 min.

Ghost String-Cheese

Faces on wrappers.

Ingredients

• 24 mozzarella sticks
  
• Black marker (food-safe on wrapper)

Directions

1. Draw ghost faces on wrappers.
   
2. Chill until serving.
   
3. Hand out with napkins.

Marshmallow Ghost Wands

Two marshmallows per straw.

Ingredients

• 48 large marshmallows
  
• 24 paper straws
  
• Black edible marker

Directions

1. Skewer 2 mallows per straw.
   
2. Draw eyes/mouths.
   
3. Stand in cups.

Ghost Apple Wedges

White-dipped apples.

Ingredients

• 8 apples (cut into ~128 wedges)
  
• 16 oz yogurt coating or white candy melts
  
• ½ cup mini chips

Directions

1. Dip one side of wedge; place on parchment.
   
2. Add chip eyes.
   
3. Chill to set; serve 5 wedges per kid.

Ghost Popcorn Cups

Eyes inside clear cups.

Ingredients

• 24 cups popped popcorn
  
• 48 candy eyes
  
• 2 tablespoon frosting (to glue)

Directions

1. Portion 1 cup popcorn into clear cups.
   
2. Dab frosting; stick two eyes to the cup interior.
   
3. Serve.

Ghost Pudding

Vanilla pudding in faced cups.

Ingredients

• 6 (3.4 oz) instant vanilla puddings
  
• 6 cups cold milk
  
• 24 clear cups + face stickers/marker

Directions

1. Whisk pudding; rest 5 min.
   
2. Portion ½ cup per cup.
   
3. Add ghost faces to cups.

Ghost Rice Cakes

White frosting + chip faces.

Ingredients

• 24 mini rice cakes
  
• 1½ cups vanilla frosting
  
• ¼ cup mini chocolate chips

Directions

1. Spread ~1 tablespoon frosting on each.
   
2. Add chip eyes/mouth.
   
3. Serve.

Ghost Grahams

Half-dipped squares.

Ingredients

• 24 graham squares
  
• 12 oz white candy melts
  
• Mini chips (faces)

Directions

1. Dip half of each square; place on parchment.
   
2. Add chip faces.
   
3. Set 10 min.

Ghost Pears

Canned pear halves turned spooky.

Ingredients

• 3 (29 oz) cans pear halves, drained (~24 halves)
  
• Mini chips

Directions

1. Place halves cut-side down.
   
2. Press chip eyes/mouth.
   
3. Chill.

“Boo” Yogurt Cups

Easy grab-and-go.

Ingredients

• 24 vanilla yogurt cups
  
• Black marker

Directions

1. Write “BOO” and draw a tiny face.
   
2. Chill.
   
3. Serve cold.

Mummies

Mummy Applesauce Pouches

Tape “bandages.”

Ingredients

• 24 applesauce pouches
  
• White gauze/athletic tape
  
• 48 candy eyes (optional)

Directions

1. Wrap pouches like bandages.
   
2. Stick on eyes.
   
3. Chill.

Mummy Hot Dogs (Cold Look)

No-cook, just wrapped.

Ingredients

• 24 fully cooked hot dogs (cold)
  
• 8 flour tortillas (cut to thin strips)
  
• Yellow mustard (eyes)

Directions

1. Wrap strips around each dog.
   
2. Dot two mustard eyes.
   
3. Serve with ketchup cups.

Mummy Graham Sticks

White zigzag + eyes.

Ingredients

• 24 graham sticks
  
• 8 oz white candy melts
  
• 48 candy eyes

Directions

1. Drizzle zigzags over sticks.
   
2. Add two eyes.
   
3. Let set.

Mummy Veg Cups

Ranch + taped cups.

Ingredients

• 24 clear cups + tape + eyes (for decoration)
  
• 3 cups ranch
  
• 6 cups celery/carrot sticks

Directions

1. Wrap/decorate cups; add eyes.
   
2. Portion 2 tablespoon ranch per cup.
   
3. Add 4–5 veg sticks.

Mummy Mozz Bites

String-cheese “wraps.”

Ingredients

• 24 bocconcini (check labels)
  
• 6 mozzarella sticks (pulled into strings)
  
• 48 candy eyes

Directions

1. Wrap thin strings around balls.
   
2. Dab cream cheese; stick eyes.
   
3. Chill.

Mummy Brownie Bites

Store-bought glow-up.

Ingredients

• 24 brownie bites (nut-free brand)
  
• ½ cup white frosting
  
• 48 candy eyes

Directions

1. Pipe bandage lines.
   
2. Add eyes.
   
3. Plate.

Mummy Pita Triangles

Hummus base + cheese wraps.

Ingredients

• 12 pocket pitas (cut = 24 triangles)
  
• 2 cups hummus
  
• 1 cup mozzarella shreds
  
• ¼ cup minced black olives (eyes)

Directions

1. Spread 1 tablespoon hummus each.
   
2. Lay mozzarella “wraps.”
   
3. Add olive eyes.

Mummy Apple Rounds

Cream-cheese bandages.

Ingredients

• 8 apples (thin rounds, cored)
  
• 8 oz cream cheese
  
• 48 candy eyes

Directions

1. Spread thin cream cheese layer.
   
2. Pipe/drag thin lines like wraps.
   
3. Add eyes; serve promptly.

Mummy Rice Krispies Bars

Fast drizzle.

Ingredients

• 24 crispy rice bars
  
• ½ cup white frosting
  
• 48 eyes

Directions

1. Zigzag frosting lines.
   
2. Place eyes.
   
3. Set.

Mummy Juice Boxes

Decor only (fun!).

Ingredients

• 24 juice boxes
  
• Tape/gauze + eyes

Directions

1. Wrap like bandages (avoid straw).
   
2. Add eyes.
   
3. Serve cold.
   

Spiders & Webs

Spiderweb Yogurt Bark (Frozen)

Chocolate webs in frozen yogurt.

Ingredients

• 48 oz vanilla yogurt
  
• ¼ cup chocolate syrup
  
• 48 candy eyes

Directions

1. Spread yogurt on 2 lined sheets (~¼″ thick).
   
2. Pipe chocolate circles; drag outward to web.
   
3. Add eyes; freeze 2 hrs; break into pieces.

Oreo Spiders

Pretzel legs + eyes.

Ingredients

• 48 sandwich cookies
  
• 96 mini pretzel sticks
  
• 48 candy eyes
  
• ¼ cup frosting (glue)

Directions

1. Open cookies; insert 4 pretzels per side.
   
2. Close; dot frosting to stick eyes.
   
3. Set 10 min.

Webby Dip & Chips

Sour-cream web on dip.

Ingredients

• 3 cups hummus or bean dip
  
• ½ cup sour cream (thinned with 1 teaspoon milk)
  
• 24 oz tortilla/pita chips

Directions

1. Smooth dip in a bowl.
   
2. Pipe circles of sour cream; drag to web.
   
3. Serve with chips.

Spider Berry Cups

Chocolate spiders on fruit.

Ingredients

• 24 clear cups
  
• 8 cups mixed berries
  
• ½ cup chocolate syrup

Directions

1. Portion ~⅓ cup berries each.
   
2. Pipe a small spider (dot + 8 legs).
   
3. Chill.

Rice Cake Webs

Yogurt + chocolate webs.

Ingredients

• 24 rice cakes
  
• 1½ cups thick vanilla yogurt
  
• ¼ cup chocolate syrup

Directions

1. Spread 1 tablespoon yogurt each.
   
2. Pipe circles; drag to web.
   
3. Serve immediately.

Web Popcorn Mix

White drizzle + eyes.

Ingredients

• 24 cups popcorn
  
• 1 cup white candy melts
  
• ½ cup mini chocolate chips
  
• 48 eyes

Directions

1. Spread popcorn on parchment.
   
2. Drizzle white melts in webs.
   
3. Sprinkle chips; press eyes; set.

Grape “Spiders”

Skewered grape crawlers.

Ingredients

• 24 short skewers
  
• 6 cups seedless grapes (black/red)
  
• 48 eyes + 2 tablespoon frosting (glue)

Directions

1. Thread 4–5 grapes per skewer.
   
2. Attach 2 eyes with frosting.
   
3. Arrange like a swarm.

Web Veg Tray

Webbed ranch center.

Ingredients

• 3 cups carrots
  
• 3 cups cucumber sticks
  
• 3 cups bell pepper strips
  
• 2 cups ranch + 2 tablespoon sour cream

Directions

1. Pipe sour-cream web over ranch in a shallow bowl.
   
2. Arrange veg around in color blocks.
   
3. Add (removeable) plastic spider.

Spider Pretzel Rings

Eyes on yogurt pretzels.

Ingredients

• 48 yogurt-covered pretzels
  
• 48 candy eyes
  
• 2 tablespoon frosting (glue)

Directions

1. Dab frosting; attach 2 eyes per pretzel.
   
2. Dry 5–10 min.
   
3. Serve 2 per child.

Cheese Web Crackers

Web-cut mozzarella on crackers.

Ingredients

• 24 mozzarella slices
  
• Small web cutter (or knife)
  
• 24 crackers (nut-free brand)

Directions

1. Cut cheese into webs.
   
2. Top each cracker.
   
3. Stack neatly.

Bats & Cats

Oreo Bat Bites

Half-Oreo wings.

Ingredients

• 24 chocolate cookies (bodies)
  
• 24 Oreos split into 48 halves (wings)
  
• 48 eyes + frosting (glue)

Directions

1. Attach 2 wings to each body cookie with frosting.
   
2. Add eyes.
   
3. Chill 10 min.

Bat Fruit Cups

Bat silhouette over orange fruit.

Ingredients

• 24 cups diced mandarins/cantaloupe
  
• ½ cup chocolate syrup

Directions

1. Portion fruit.
   
2. Pipe a simple bat on top.
   
3. Chill.

Bat Cheese Crackers

Bat-cut cheddar on rounds.

Ingredients

• 24 round crackers
  
• 24 bat-cut cheddar pieces

Directions

1. Cut cheddar with bat cutter.
   
2. Top each cracker.
   
3. Serve.

Black Cat Veg Cups

Cat-face cups + veg.

Ingredients

• 24 clear cups + cat stickers/marker
  
• 3 cups ranch
  
• 6 cups veggie sticks

Directions

1. Decorate cups.
   
2. Portion 2 tablespoon ranch + veg.
   
3. Chill.

Cat Whisker Sticks

Cheese sticks with whiskers.

Ingredients

• 24 mozzarella sticks
  
• 48 thin pretzel sticks (whiskers)
  
• 24 tiny olive bits (noses)

Directions

1. Press pretzel whiskers into sides.
   
2. Dab cream cheese; add olive nose.
   
3. Keep cold.

Bat Grape Cups

Paper wings on liners.

Ingredients

• 24 cupcake liners
  
• 6 cups black grapes
  
• Paper bat wings + tape (non-edible)

Directions

1. Portion grapes into liners.
   
2. Tape wings to sides.
   
3. Arrange as a colony.

Cat Face Rice Cakes

Minimalist faces.

Ingredients

• 24 mini rice cakes
  
• 1½ cups cream cheese (or DF spread)
  
• 24 olive slices (eyes)
  
• 24 pink candy hearts (nose)
  
• 48 chive pieces or pretzel bits (whiskers)

Directions

1. Spread ~1 tablespoon cream cheese.
   
2. Add eyes + nose.
   
3. Add whiskers.

Bat & Moon Minis

Crackers with moon + bat.

Ingredients

• 24 crackers
  
• 24 mini mozzarella balls (moons)
  
• 24 tiny cheddar bats

Directions

1. Place mozzarella moon on each cracker.
   
2. Add cheddar bat beside it.
   
3. Plate in alternating rows.

Kitty Claw Snack Cups

Grapes + cheddar “claws.”

Ingredients

• 24 cups
  
• 6 cups grapes
  
• 24 cheddar sticks (cut into thin claws)

Directions

1. Portion grapes.
   
2. Add cheddar claws on top.
   
3. Chill.

Bat-Safe Trail Mix

Nut-free salty-sweet mix.

Ingredients

• 6 cups rice/corn cereal squares
  
• 4 cups pretzels
  
• 2 cups mini marshmallows
  
• 2 cups chocolate chips (nut-free brand)
  
• 1 cup bat sprinkles

Directions

1. Mix all in a bowl.
   
2. Portion into 24 cups.
   
3. Add extra bat sprinkles.

Monsters

Monster Apple Mouths

Marshmallow “teeth.”

Ingredients

• 12 apples (24 large wedges)
  
• 1 cup sunflower seed butter or cream cheese
  
• 2 cups mini marshmallows
  
• 48 candy eyes

Directions

1. Spread seed butter on two wedges; sandwich mallows as teeth.
   
2. Dab a little spread; add 2 eyes.
   
3. Serve promptly.

Sprinkle Monster Krispies

Furry sprinkles + eyes.

Ingredients

• 24 crispy rice squares
  
• 1½ cups colored frosting
  
• ½ cup sprinkles
  
• 48 eyes

Directions

1. Frost tops.
   
2. Dip in sprinkles.
   
3. Press on eyes.

Cyclops Pudding

One big eye.

Ingredients

• 6 (3.4 oz) instant vanilla puddings
  
• 6 cups milk
  
• 24 large candy eyes
  
• Green gel (optional tint)

Directions

1. Prepare pudding; tint light green if desired.
   
2. Portion ½ cup per cup.
   
3. Press 1 large eye center.

Coconut-Hair Donut Holes

Coconut “fur.”

Ingredients

• 48 plain donut holes (nut-free brand)
  
• 2 cups shredded coconut (optional tint)
  
• 48 eyes

Directions

1. Lightly brush holes with water/syrup.
   
2. Roll in coconut.
   
3. Press eyes; serve in liners.

Monster Veg Cups

Green dip + eyes.

Ingredients

• 3 cups guacamole (class-safe brand)
  
• 6 cups veggie sticks
  
• 48 candy eyes

Directions

1. Portion 2 tablespoon guac per cup.
   
2. Insert veg sticks.
   
3. Stick eyes to cup exterior with frosting dots.

Monster Graham Faces

Silly candy features.

Ingredients

• 24 graham squares
  
• 1 cup frosting (colored)
  
• 48 eyes + sprinkles

Directions

1. Frost squares.
   
2. Add eyes + sprinkle hair/teeth.
   
3. Plate.

Cotton-Candy Hair Monsters

Instant wild hair.

Ingredients

• 24 liners (as holders)
  
• 24 teaspoon frosting (anchors)
  
• 4–6 cups cotton candy
  
• 48 eyes

Directions

1. Put a dab of frosting in each liner.
   
2. Top with cotton candy.
   
3. Press on eyes; serve immediately.

Monster Mix (Nut-Free)

Crunchy, colorful mix.

Ingredients

• 6 cups cereal squares
  
• 4 cups popcorn
  
• 2 cups pretzels
  
• 2 cups mini marshmallows
  
• 1 cup monster/eye sprinkles

Directions

1. Combine all.
   
2. Portion into 24 cups.
   
3. Top with extra eyes.

Slime Fruit Cups

Green “slime” on grapes/kiwi.

Ingredients

• 24 cups grapes + kiwi (≈8 cups)
  
• ½ cup lime gelatin powder + 1 tablespoon water (paste) or green yogurt
  
• 48 eyes

Directions

1. Portion fruit.
   
2. Spoon 1 teaspoon “slime” on top.
   
3. Add 2 eyes.

Monster Popcorn

Bright drizzle + eyes.

Ingredients

• 24 cups popcorn
  
• 1 cup colored candy melts (purple/green)
  
• 48 eyes

Directions

1. Spread popcorn; drizzle melts.
   
2. Press on eyes.
   
3. Set; portion.

Witches & Wizards

Witch Hat Cones

Mini cone + wafer brim.

Ingredients

• 24 mini sugar cones
  
• 24 chocolate wafer cookies
  
• 12 oz melted chocolate
  
• ¼ cup Halloween sprinkles

Directions

1. Dip cone rims; attach to wafers as hats.
   
2. Drizzle a little chocolate; add sprinkles.
   
3. Set before serving.

Witch Brooms (Cheese)

String-cheese fringe + pretzel handle.

Ingredients

• 12 mozzarella sticks (halved = 24)
  
• 24 thin pretzel sticks
  
• 24 chive ties (optional)

Directions

1. Fringe one end of each cheese half.
   
2. Insert pretzel handle.
   
3. Tie with chive if allowed.

Potion Jelly Cups

Layered “elixirs.”

Ingredients

• 2 (6 oz) grape gelatin mixes
  
• 2 (6 oz) orange gelatin mixes
  
• 24 mini cups

Directions

1. Make both gelatins; chill and cube.
   
2. Layer 2 tablespoon purple + 2 tablespoon orange.
   
3. Add (removeable) witch pick.

Cauldron Guac

Green bubbles.

Ingredients

• 3 cups guacamole or spinach dip
  
• 24 small black cups/mini cauldrons
  
• ¼ cup green sprinkles

Directions

1. Portion 2 tablespoon dip per cup.
   
2. Sprinkle “bubbles.”
   
3. Serve with carrot sticks on side.

Wizard Wands (Pretzel Rods)

Chocolate-dipped with stars.

Ingredients

• 24 pretzel rods
  
• 12 oz melted chocolate (nut-free brand)
  
• ¼ cup star sprinkles

Directions

1. Dip rod tips; shake excess.
   
2. Add stars.
   
3. Set on parchment.

Witch Hair Fruit Cups

Grapes with fruit-leather hair.

Ingredients

• 24 cups
  
• 6 cups green grapes
  
• 24 fruit-leather strips (thinly cut)

Directions

1. Portion grapes.
   
2. Top with curly leather “hair.”
   
3. Sticker a hat on the cup if desired.

Spell Book Grahams

Tiny iced “books.”

Ingredients

• 24 graham rectangles
  
• 1½ cups chocolate frosting
  
• White gel icing (titles)

Directions

1. Frost; draw a spine line.
   
2. Write “Spells” or a rune.
   
3. Stack like books.

Witch Finger Carrots

Veggie gag (no nuts).

Ingredients

• 24 medium carrots (peeled)
  
• 24 thin cucumber ovals (nails)
  
• 2 tablespoon cream cheese (glue)

Directions

1. Cut a flat tip on carrots.
   
2. Glue a cucumber “nail” with cream cheese.
   
3. Arrange with dip.

Wizard Hat Cheese Cones

Cheese triangles become hats.

Ingredients

• 24 cheese triangles (Laughing Cow-style)
  
• Star/confetti sprinkles (a few tbsp)

Directions

1. Stand triangles upright.
   
2. Press a few sprinkles as “stars.”
   
3. Serve with crackers (nut-free).

Broomstick Snack Cups

“Broom” dippers.

Ingredients

• 24 cups
  
• 3 cups ranch or pizza sauce
  
• 24 breadstick bites (store-bought)
  
• 6 cups carrot sticks

Directions

1. Portion 2 tablespoon dip per cup.
   
2. Add 1 breadstick + a few carrots.
   
3. Label “Broomstick Dippers.”

Graveyard

Cookie Tombstone Cups

RIP cookies in “soil.”

Ingredients

• 24 cups
  
• 6 (3.4 oz) instant chocolate puddings + 6 cups milk or 6 cups chocolate yogurt
  
• 3 cups crushed chocolate cookies
  
• 24 Milano/rectangular cookies
  
• Black gel (RIP)

Directions

1. Fill cups with ½ cup pudding/yogurt.
   
2. Top with 2 tablespoon crumbs.
   
3. Write RIP on cookies; press one upright in each.

Gummy Worm Graves

Worms crawling out.

Ingredients

• 24 cups pudding or yogurt (as above)
  
• 3 cups crumbs
  
• 48 gummy worms

Directions

1. Top each cup with crumbs.
   
2. Tuck 2 gummy worms in.
   
3. Chill.

Bone Yard Mix

Bones over “dirt.”

Ingredients

• 24 chocolate snack packs or pudding cups
  
• 24 bone-shaped candies/pretzels

Directions

1. Open cups.
   
2. Sprinkle bone candies on top.
   
3. Serve cold.

Skull & Crossbones Tray

Simple themed fruit/cheese.

Ingredients

• 4 cups white cheese cubes
  
• 4 cups black grapes
  
• 24 crossbone pretzels (or regular)

Directions

1. Arrange cheese in a skull shape.
   
2. Grapes as eyes/nose.
   
3. Pretzels as crossbones.

Graveyard Veg Sticks

Fence effect.

Ingredients

• 24 clear cups
  
• 3 cups ranch
  
• 6 cups pretzel sticks (fence)
  
• 6 cups veggie sticks

Directions

1. Portion ranch in cups.
   
2. Insert pretzels around edge like a fence.
   
3. Fill center with veg.

Coffin Brownie Bites

Store-bought, cut to shape.

Ingredients

• 24 brownie bites
  
• 2 tablespoon chocolate frosting
  
• White gel (RIP)

Directions

1. Trim two corners to coffin shape.
   
2. Frost thinly.
   
3. Pipe “RIP.”

Mossy Grave Crackers

Herb “moss” sprinkle.

Ingredients

• 24 crackers
  
• 24 cheese rectangles (headstones)
  
• 2 tablespoon minced parsley (moss)

Directions

1. Top crackers with cheese.
   
2. Sprinkle parsley at the base.
   
3. Arrange in rows.

Ghost in the Graveyard

Tiny meringue ghost.

Ingredients

• 24 pudding/yogurt cups
  
• 24 mini meringue kisses
  
• Black gel (eyes)

Directions

1. Dot eyes on meringues.
   
2. Set one on each cup.
   
3. Serve.

Graveyard Sandwich Sliders

Tombstone toppers.

Ingredients

• 24 small turkey/cheese sliders (store-bought; nut-safe)
  
• 24 tombstone picks (paper)

Directions

1. Arrange sliders on tray.
   
2. Insert tombstone picks.
   
3. Add crumb “dirt” around if desired.

Moonlit Grave Grapes

Dark, dramatic platter.

Ingredients

• 6 cups black grapes
  
• 24 white candy melts (moons)

Directions

1. Mound grapes in an oval.
   
2. Nestle white disks as “moons.”
   
3. Add a few plastic bats (remove to eat).

Eyeballs

Giant Eyeball Cups

One big eye on white.

Ingredients

• 6 (3.4 oz) instant vanilla puddings + 6 cups milk
  
• 24 large candy eyes
  
• Red gel (veins)

Directions

1. Portion ½ cup pudding per cup.
   
2. Press 1 large eye center.
   
3. Draw light red “veins.”

Gummy Ring Irises

Colorful irises + M&M pupil.

Ingredients

• 24 cups vanilla yogurt
  
• 24 gummy rings
  
• 24 brown M&M’s (pupils)

Directions

1. Spoon yogurt into cups.
   
2. Place gummy ring, then M&M.
   
3. Chill.

Marshmallow Eyeballs

Sliced mallows with chip pupils.

Ingredients

• 12 large marshmallows (sliced = 24)
  
• 24 chocolate chips
  
• Red gel

Directions

1. Place a slice on each cracker/rice cake (optional base).
   
2. Press chip pupil.
   
3. Add tiny red veins.

Oreo Eyeballs

Cream-side halves.

Ingredients

• 12 Oreos (split = 24 halves, cream on)
  
• 24 mini chocolate chips

Directions

1. Place halves cream-side up on a tray.
   
2. Add a chip pupil.
   
3. Serve as toppers or bites.

Eyeball Popcorn

Eyes everywhere.

Ingredients

• 24 cups popcorn
  
• 48 candy eyes
  
• ½ cup mini chocolate chips

Directions

1. Spread popcorn.
   
2. Sprinkle eyes + chips.
   
3. Portion into cups.

Bloodshot Egg Whites (If Eggs Allowed)

Protein option (confirm school policy).

Ingredients

• 24 hard-boiled eggs, halved (yolks removed)
  
• Cream cheese or yogurt (to fill)
  
• Olive slices (pupils), red gel (veins)

Directions

1. Fill whites with a small dollop.
   
2. Add olive “pupil.”
   
3. Draw thin red veins.

Eyeball Yogurt Bark

Swirled eyes.

Ingredients

• 48 oz vanilla yogurt
  
• ¼ cup colored gel (blue/green)
  
• 24 candy eyes

Directions

1. Spread yogurt on lined sheet.
   
2. Swirl colored gel circles; add eyes.
   
3. Freeze; break.

Eyeball Rice Cakes

White base + eye candy.

Ingredients

• 24 mini rice cakes
  
• 1½ cups white frosting or yogurt
  
• 24 candy eyes

Directions

1. Spread white base.
   
2. Press large eye center.
   
3. Serve.

Spider-Eye Cluster Cups

Many small eyes.

Ingredients

• 24 cups chocolate pudding
  
• 72 mini eyes (≈3 per cup)

Directions

1. Portion pudding.
   
2. Add clusters of 3 eyes.
   
3. Chill.

Hypno-Swirl Eyes

Spiraled gel.

Ingredients

• 24 cups vanilla yogurt
  
• ½ cup colored gel

Directions

1. Spoon yogurt; pipe spirals.
   
2. Drag the toothpick to ripple.
   
3. Add a tiny dot pupil.

Candy Corn

Candy Corn Parfaits

Layered yellow/orange/white.

Ingredients

• 24 cups
  
• 6 cups pineapple tidbits (drained)
  
• 6 cups mandarin segments (drained)
  
• 48 oz vanilla yogurt

Directions

1. Layer pineapple (yellow), then mandarins (orange).
   
2. Top with yogurt (white).
   
3. Chill.

Candy Corn Fruit Skewers

Three-color pattern.

Ingredients

• 24 short skewers
  
• 6 cups pineapple, 6 cups cantaloupe, 6 cups banana slices

Directions

1. Thread pineapple, then cantaloupe, then banana.
   
2. Repeat pattern for length.
   
3. Serve cold.

Candy Corn Yogurt Cups

Tri-color swirl.

Ingredients

• 48 oz vanilla yogurt (divide/tint half orange, one-third yellow)
  
• 24 cups

Directions

1. Spoon yellow, then orange, then white.
   
2. Smooth tops.
   
3. Add a single candy corn garnish if allowed.

Candy Corn Rice Krispies

Striped slab cut in squares.

Ingredients

• 24 store-bought crispy rice squares
  
• ½ cup white frosting (tint portions orange/yellow)

Directions

1. Pipe yellow stripe at base, orange in middle, white on top.
   
2. Smooth with knife.
   
3. Let set.

Candy Corn Cheese Crackers

Cheese triangles trio.

Ingredients

• 24 crackers
  
• 24 triangles each of white cheese, orange cheddar, yellow colby (small)

Directions

1. Layer yellow, then orange, then white to mimic candy corn.
   
2. Place on crackers.
   
3. Plate in rows.

Candy Corn Popcorn

Color-blocked mix.

Ingredients

• 24 cups popcorn
  
• 1 cup yellow candy melts, 1 cup orange melts

Directions

1. Split popcorn in thirds.
   
2. Drizzle one third with yellow, one with orange; leave one plain.
   
3. Combine lightly for a tri-color bowl.

Candy Corn Gelatin Cups

Striped gelatin.

Ingredients

• 2 (6 oz) lemon gelatin, 2 (6 oz) orange gelatin
  
• 24 mini cups
  
• Whipped topping (school-safe)

Directions

1. Make lemon layer; portion and chill until set.
   
2. Add orange layer; chill.
   
3. Top with a spoon of white topping.

Candy Corn Apple Nachos

Layered fruit “nachos.”

Ingredients

• 10 apples (thin slices)
  
• ½ cup vanilla yogurt (drizzle)
  
• Yellow/orange sprinkles

Directions

1. Fan apple slices on a platter.
   
2. Drizzle yogurt in zigzags.
   
3. Sprinkle yellow/orange.

Candy Corn Yogurt Bark

Tri-band frozen bark.

Ingredients

• 48 oz vanilla yogurt (tint portions yellow/orange)

Directions

1. Spread yellow band, then orange, then white on lined sheet.
   
2. Freeze 2 hrs.
   
3. Break into shards.

Candy Corn Trail Mix (Nut-Free)

Sweet classroom mix.

Ingredients

• 6 cups corn/rice cereal squares
  
• 4 cups pretzels
  
• 2 cups mini marshmallows
  
• 2 cups candy corn

Directions

1. Mix all in a large bowl.
   
2. Portion into 24 cups.
   
3. Add a few extra candy corn on top.

Halloween Snacks

With these nut-free, no-bake Halloween snacks, you can keep the fun going without any last-minute stress or allergy worries.

So grab your ingredients, get creative, and enjoy a safe, spooky, and snack-filled Halloween!

Get the scoop on more like this:

• 100 Easy Finger Food Halloween Appetizers
• 100 Halloween Charcuterie & Snack Boards (By Spooky Theme)
• 25 Last-Minute Halloween Food Ideas You Can Make in Under 20 Minutes
• 40 Halloween Party Snack Ideas for Trick-Or-Treaters