Looking for a kickin' new way to enjoy crab or shrimp? Look no further than this delicious kickin crab recipe!

With just a few simple ingredients, you can create a mouthwatering kickin sauce that is perfect for coating your favorite seafood.

Whether you're whipping up an easy weeknight dinner or hosting a special gathering, this kickin crab recipe is sure to impress your tastebuds and your guests.

So what are you waiting for? Try it today!

Why is it Called Kickin Crab Recipe?

The kickin crab sauce gets its name from the bold, spicy flavors that are sure to kick your tastebuds into overdrive.

Also known as the whole shabang sauce, kickin crab is a popular condiment that is often served at a seafood restaurant and crab shacks in New Orleans.

A lot of people love kickin crab as a way to enjoy their favorite seafood in a new and exciting way.

With plenty of time-tested variations, there is no shortage of ways to kick up your crab or shrimp dish with this delicious kickin sauce.

Kickin Sauce For Boiling Crab Recipe

This delicious sauce is perfect for a crawfish boil, chicken wings, or cajun seafood boil. To make kickin crab sauce at home, start by gathering your ingredients and get to cooking!

Ingredients

• 3-4 lbs. seafood
• 2 sticks of butter
• 8 fresh garlic cloves (peeled and minced)
• 1 tablespoon sugar
• 1 tablespoon cajun seasoning
• ¼ cup water
• 1 ½ teaspoon cayenne pepper
• 1 tablespoon Old Bay seasoning
• 1 tablespoon smoked paprika
• 2 teaspoon hot pepper sauce or Louisiana hot sauce
• 2 teaspoon lemon pepper seasoning
• 3 tablespoon fresh squeezed lemon juice
• 2 teaspoon garlic powder
• 2 teaspoon chili powder
• 1 tablespoon red pepper flakes
• Pinch of black pepper

Instructions

1. In a medium saucepan add your stick of butter. Melt on medium-low heat.

2. Add in your minced garlic and simmer for 3 minutes. Stir continually and if it starts to boil turn down the heat.

3. Next add in your sugar, Old Bay, lemon pepper, cajun seasoning, paprika, water, hot sauce, onion powder, lemon juice, red pepper flakes, black pepper, chili powder, garlic powder, and cayenne powder. Stir every so often so it does not burn or stick to the pan.

A little bit of seasoning can go a long way here.

4. Simmer seafood sauce on low for 15 minutes stirring every so often.

5. Add 3-4 lbs. of steamed or boiled seafood into a large bowl. Add seafood boil sauce and toss to coat.

The best part about this kickin crab recipe is that it can be customized to meet your own personal tastes.

Whether you like a little extra kick or prefer a more mild flavor, there are plenty of delicious variations to try.

Notes

• Save some sauce for dipping in a small bowl.
• If you prefer a milder cajun shrimp boil sauce you can adjust the amount of cayenne pepper or red pepper.
• You can add celery seed, hot sauce, and Worcestershire sauce to kick up the flavor even more.
• Extra sauce can be stored in the refrigerator for up to a week.
• To make a kickin' crab salad, toss cooked crab meat with a kickin' crab sauce and mix in lettuce, tomatoes, and avocado.

Plastic Bag Method

Place your seafood In a large plastic bag and add kickin crab sauce. Seal the bag and toss it to coat the seafood. Let sit for 5-10 minutes to marinate, then enjoy your delicious kickin crab recipe!

Alternatively, you can also use this kickin crab recipe as a dipping sauce for your favorite seafood.

Simply whisk together all of the ingredients in a bowl, then serve with fresh crab or whole shrimp.

How to Store Your Kickin Crab Sauce

First, let your boiling crab sauce recipe cool at room temperature.

To store your kickin crab sauce, simply transfer it to an airtight container and keep in the refrigerator for up to 1 week.

Or, you can freeze it for longer storage. Simply spoon the sauce into ice cube trays or other freezer-safe containers and freeze until solid.

Then, pop out individual cubes of kickin crab sauce and store them in a zip-top freezer bag for up to 3 months.

Whether you're using your kickin crab sauce right away or storing it for later, this easy recipe is sure to become a staple in your cooking repertoire.

What to Serve with Your Kickin Crab Recipe

There are endless delicious ways to enjoy kickin crab sauce.

From tossing it with your favorite seafood like cooked shrimp or crab, to serving it as a dipping sauce for fried chicken tenders or french fries.

You can also try using kickin crab sauce in place of traditional mayo on burgers or sandwiches for an extra kick of flavor.

Here are some side dishes for a complete meal:

• Crispy roasted potatoes
• Grilled asparagus or zucchini
• Fresh fruit salad
• Loaded baked potato casserole
• Roasted corn and peppers
• Garlic red potatoes
• Sweet corn
• Andouille sausage
• Lemon halves
• Sweet potato fries

Seafood Dishes to Serve with Kickin Crab Sauce

Chose your shellfish of choice or crab style and simply add the whole shebang sauce on top. Many of the favorite ways to serve this spicy sauce are with:

• Jumbo shrimp
• King crab legs
• Clams or mussels
• Crab cakes
• Lobster tails
• Jumbo lump crab meat
• Snow crab legs
• Blue crab
• Salmon filets or grilled fish of your choice

Feel free to add ranch dressing, tartar sauce, or garlic butter sauce to kick your kickin crab recipe up another notch.

Whether you're looking for a flavorful seafood kick or craving the bold flavors of kickin crab, this easy recipe is sure to satisfy.

How to Boil Your Own Crab for Kickin Crab Sauce

Whether you're looking for a crab boil or shrimp boil recipe this will work for any seafood.

1. If you want to make kickin crab sauce from scratch, the first step is to boiling water for your own crab.

2. Start by selecting a large pot or large stockpot that can hold all of your crabs without overlapping.

3. You'll also need plenty of room at the top for adding water, cooking salt, love oil, and other seasonings, and stirring the crabs. Add olive oil and 2-3 teaspoons of salt.

4. Next, fill your pot with water and add a generous amount of salt until it tastes "salty."

5. Bring the water to a medium heat boil, then carefully add in whole live crabs (you may need to do this in batches).

6. Cover the pot and allow the crab to cook for 15-20 minutes or until the shells turn bright red.

7. When your crab is cooked, remove it gently with tongs and rinse with cool water to stop the cooking process.

8. Pat dry, then use a sharp knife or kitchen shears to remove the shell and legs.

9. Use kickin crab sauce for garnish and dip, or toss in large mixing bowl with your favorite seafood for a kickin crab recipe that's sure to impress!

10. As you can see, there are many delicious ways to enjoy kickin crab sauce. So what are you waiting for? Go ahead and give this easy recipe a try today!

Final Thoughts

Filled with a flavor combination and extra spice unlike any other cajun rubs the whole sha-bang kickin crab sauce is the perfect way to kick up your favorite seafood dish.

Whether you're boiling your own crab or simply buying it from the store, kickin crab sauce is always a delicious choice for any meal.

If you love rich, bold flavors and are looking for a new way to enjoy your seafood favorites, be sure to give this kickin crab recipe a try and add it to your recipe card today.

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Print

Whether you're whipping up an easy weeknight dinner or hosting a special gathering, this kickin crab recipe is sure to impress your tastebuds and your guests.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 3-4 lbs. seafood
• 2 sticks of butter
• 8 fresh garlic cloves (peeled and minced)
• 1 tablespoon sugar
• 1 tablespoon cajun seasoning
• ¼ cup water
• 1 ½ teaspoon cayenne pepper
• 1 tablespoon Old Bay seasoning
• 1 tablespoon smoked paprika
• 2 teaspoon hot pepper sauce or Louisiana hot sauce
• 2 teaspoon lemon pepper seasoning
• 3 tablespoon fresh squeezed lemon juice
• 2 teaspoon garlic powder
• 2 teaspoon chili powder
• 1 tablespoon red pepper flakes
• Pinch of black pepper

Instructions

1. In a medium saucepan add your stick of butter. Melt on medium-low heat.
2. Add in your minced garlic and simmer for 3 minutes. Stir continually and if it starts to boil turn down the heat.
3. Next add in your sugar, Old Bay, lemon pepper, cajun seasoning, paprika, water, hot sauce, onion powder, lemon juice, red pepper flakes, black pepper, chili powder, garlic powder, and cayenne powder. Stir every so often so it does not burn or stick to the pan.
4. Simmer seafood sauce on low for 15 minutes stirring every so often.
5. Add 3-4 lbs. of steamed or boiled seafood into a large bowl. Add seafood boil sauce and toss to coat.