Are you a fan of Panera 10 Vegetable Soup recipe? Then you're in luck, because this copycat rPanera ecipe tastes just like the real thing!

This panera 10 vegetable soup recipe is packed with healthy vegetables, and it's perfect for a chilly winter day. Plus, it's easy to make and can be ready in just under 2 hours. So why not give it a try?

Panera

Panera Bread's food items are fresh and made-to-order. That's why their soups are so popular.

You can find a cup of the new soup or soup vegan at any Panera location in the United States or Canada.

They offer a variety of different flavors, but the vegan ten vegetable soup is definitely Panera customers favorite.

If it is your first time trying the best Panera soups keep in mind Panera Bread's belief slogan is "a healthier and a happy world".

The company is part of a push towards providing healthy and rich options for customers.

Thier veggie soup is full of healthy vegetables, and it's perfect for a winter day. But what if you don't live near a Panera Bread?

Or maybe you're on a budget and can't afford to eat out. That's where this copycat recipe comes in.

Why Is It called "Ten Vegetable"?

The name "Ten Vegetable" comes from the ten different vegetables that are in the soup.

These include: carrots, celery, corn, green beans, potatoes, spinach, tomatoes, zucchini, and yellow squash. It is also filled with bell peppers and Aleppo Chile seasoning!

So as you can see, this garden vegetable soup is not only the healthiest thing but it's also packed with flavor.

How To Make Panera's Ten Vegetable Soup Recipe

Panera's ten vegetable soup is great to warm you up on a cold day!

Many of the ingredients needed to your own soup you will have but the others you will need to go to the grocery store.

Ingredients

• 2 tablespoons of olive oil
• 1 yellow onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme
• 2 teaspoons of salt
• 1 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can garbonzo beans, rinsed and drained
• 1 cup frozen corn kernels
• 8 cups vegetable stock
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• ¾ cup poblano pepper, diced
• 4 cups fresh spinach or
• 2 tablespoons tomato paste
• 1 tablespoom cumin
• ½ tablespoon dried cilantro
• ½ tablespoon chili powder
• ½ cup sprouted brown rice (raised and drained) or prearled barley
• lemon slices to garnish (optional)
• 2 bay leaves
• 1 (15 oz) can Garbonzo beans, drained and rinsed
• 2 tablespoons chia seeds
• 1 tablespoon Aleppo chili
• 2 tablespoons soy sauce

Instructions

1. Heat the oil in a large pot over medium high heat.

2. Add the onion, carrots, celery, garlic, red and yellow peppers, poblano peppers, and corn.

3. Continue stirring on medium heat until onions are translucent and veggies are soft. Approximately 8-10 minutes string frequently.

4. Add in thyme, salt, pepper, chili powder, cumin, Aleppo chili, dried cilantro, tomato paste, and Paprika. Stir together with veggies in the pot for 4-5 minutes until fragrant.

5. Pour 1 cup serving size of stock. Deglaze the pot by scraping any brown bits off the bottom with a spatial. Then add the remaining stock and bring it to a boil.

6. Turn heat to medium-low heat and add rice, chai seeds, soy sauce, garbanzo beans, and bay leaves. Mix soup together then cover and simmer for 1 hour.

7. Uncover soup, stir and simmer for 15 more minutes. Stir in spinach and wait about 1-minutes then turn off the heat.

8. Garnish with a lemon wheel or add some freshly squeezed lime juice and serve with bread! The lemon zest adds freshness and extra flavor!

Other veggies not included above you can add are green beans, potatoes, squash, and zucchini!

Try the slow cooker or instant pot recipes and garnish with your lemon peel!

Is Panera's Ten Vegetable Soup Healthy And Vegan?

This soup is definitely healthy and vegan! All of the vegetables in this soup are packed with nutrients and fiber. This soup is also low in calories and fat.

Panera's version has one of the lowest calorie count vegan options at 100 calories, two grams of fat, six g sugar, and five grams of protein.

This Panera vegetable soup is a healthier option and can be eaten on a regular basis.

So if you're looking for a healthy and delicious soup, this is the perfect recipe for you. Stop in at your local Panera Bread and order Panera's ten vegetable soup!

Tips

You can never go wrong with this perfect rainy day meal that is full of delicious ingredients. Here are some tips for your own copycat recipe!

• You can use any type of veggies that you like in this soup.
• If you want a thinner soup, you can add more broth.
• This soup freezes well, so feel free to make a big batch and save some for later.
• If you're not a fan of rice, you can leave it out or substitute quinoa.
• Add your own bread bowl to make your taste buds go wild!

Other Panera Copycat Recipes You Might Like:

The Panera menu has some of the healthiest soup options and other choice of options that can easily be made at home.

• Panera Bread Mac And Cheese with tender shell pasta
• Turkey Chili
• Panera Broccoli Cheddar Soup
• Baked Potato Soup with home-style cuts of russet potatoes
• Cream of Chicken and Wild Rice with rich cream sauce
• Greek Salad

The greek salad is a Mediterranean diet-approved meal that only has 8 g protein! You can check the website for the full nutrition facts like g fiber of g fat on any of Panera Bread's food items.

Don't be afraid to try the healthy broccoli cheese soup recipe and the return of french onion soup from this fast-food chain.

Panera Bread's Soups

There are plenty of new recipes for Panera Bread soups to try but this is one of the only vegan soup options they have.

This dark brown bowl of soup is a great option that is free of animal-derived ingredients.

The Panera ten vegetable soups do contain some allergens, mainly red fife found in the mix.

So there you have it, an easy and delicious copycat recipe for Panera Bread's Ten Vegetable Soup. This soup is healthy and hearty, and it's sure to become a new favorite in your home.

So why not visit the closest Panera and give panera 10 vegetable soup recipe a try today?

Get the scoop on more like this:

• Panera Weight Watchers Food & Drink Guide: Blue Points
• Panera Gluten-Free Restaurant Guide
• Panera Low Carb – Keto Diet Guide
• What To Serve With French Onion Soup

This article contains important affiliate links, thanks for the support!

Copycat Panera Ten Vegetable Soup Recipe

Print

This Panera 10 vegetable soup recipe is packed with healthy vegetables, and it's perfect for a chilly winter day. Plus, it's easy to make and can be ready in just under 2 hours.

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 35 minutes

Ingredients

• 2 tablespoons of olive oil
• 1 yellow onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 2 tablespoons minced garlic
• 1 tablespoon dried thyme
• 2 teaspoons of salt
• 1 teaspoon black pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can garbonzo beans, rinsed and drained
• 1 cup frozen corn kernels
• 8 cups vegetable stock
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• ¾ cup poblano pepper, diced
• 4 cups fresh spinach or
• 2 tablespoons tomato paste
• 1 tablespoom cumin
• ½ tablespoon dried cilantro
• ½ tablespoon chili powder
• ½ cup sprouted brown rice (raised and drained) or prearled barley
• lemon slices to garnish (optional)
• 2 bay leaves
• 1 (15 oz) can Garbonzo beans, drained and rinsed
• 2 tablespoons chia seeds
• 1 tablespoon Aleppo chili
• 2 tablespoons soy sauce

Instructions

1. Heat the oil in a large pot over medium high heat.
2. Add the onion, carrots, celery, garlic, red and yellow peppers, poblano peppers, and corn.
3. Continue stirring on medium heat until onions are translucent and veggies are soft. Approximately 8-10 minutes string frequently
4. Add in thyme, salt, pepper, chili powder, cumin, Aleppo chili, dried cilantro, tomato paste, and Paprika. Stir together with veggies in the pot for 4-5 minutes until fragrant.
5. Pour 1 cup serving size of stock. Deglaze the pot by scraping any brown bits off the bottom with a spatial. Then add the remaining stock and bring it to a boil.
6. Turn heat to medium-low heat and add rice, chai seeds, soy sauce, garbanzo beans, and bay leaves. Mix soup together then cover and simmer for 1 hour.
7. Uncover soup, stir and simmer for 15 more minutes. Stir in spinach and wait about 1-minutes then turn off the heat.
8. Garnish with a lemon wheel or add some freshly squeezed lime juice and serve with bread! The lemon zest adds freshness and extra flavor!