This sparkling pitcher cocktail layers cozy apple cider with tart cranberry juice cocktail and smooth bourbon, then finishes with a bubbly splash of chilled club soda.

Garnish with sunny orange wheels and jewel-like cranberries for a party-perfect punch that’s as gorgeous as it is easy.

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Why You’ll Love This Punch

• Balanced & sippable: Sweet-tart fruit meets caramel-vanilla notes from the bourbon.
• Batch-friendly: Build it right in a large pitcher or punch bowl.
• Eye-catching: Floating orange wheels and cranberries make it an instant centerpiece.

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Ingredients

• 2 cups bourbon
• 3 cups apple cider (non-alcoholic)
• 2 cups cranberry juice cocktail
• 1 cup chilled club soda
• Garnish: orange wheels + fresh cranberries

Helpful Tools: pitcher, punch bowl, liquid measuring cup, bar spoon, large ice cube tray, cocktail picks.

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Step-by-Step Directions

1. Chill the mixers for best flavor.
   Refrigerate the apple cider, cranberry juice cocktail, and club soda until cold. This keeps the punch crisp without depending on excess ice.
2. Build the base in a pitcher with ice.
   Fill a large pitcher halfway with ice. Add 2 cups bourbon, 3 cups chilled apple cider, and 2 cups chilled cranberry juice cocktail.
3. Stir to chill and gently dilute.
   Use a bar spoon to stir 10–15 seconds. This integrates the bourbon with the apple cider and cranberry juice cocktail for a balanced sip.
4. Add the fruit garnish.
   Slide in several orange wheels and a generous handful of fresh cranberries. They infuse aroma and make the punch look festive.
5. Top with bubbles right before serving.
   Just before guests arrive, pour in 1 cup chilled club soda. Give one gentle stir to preserve carbonation.
6. Serve and garnish.
   Ladle into glasses over fresh ice (big cubes from a large ice cube tray are ideal). Garnish with an orange wheel and a few cranberries on a cocktail pick.

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Pro Tips & Variations

• Make-ahead: Combine the bourbon, apple cider, and cranberry juice cocktail up to 24 hours ahead; keep chilled. Add club soda and ice just before serving.
• Festive ice ring: Freeze apple cider with cranberries in a Bundt pan for a slow-melting showpiece.
• Ginger twist: Swap the club soda for chilled ginger ale for a spicy-sweet finish.
• Lower-ABV option: Replace half the bourbon with extra apple cider and add more club soda to taste.
• Zero-proof: Use a nonalcoholic bourbon-style spirit and keep the rest the same.

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Scaling the Recipe

For ~20 servings, use: 5 cups bourbon, 7½ cups apple cider, 5 cups cranberry juice cocktail, 2½ cups chilled club soda, plus plenty of orange wheels and cranberries.

Cran-Apple Bourbon Punch

Print

1. Chill the mixers for best flavor.Refrigerate the apple cider, cranberry juice cocktail, and club soda until cold. This keeps the punch crisp without depending on excess ice.
2. Build the base in a pitcher with ice.Fill a large pitcher halfway with ice. Add 2 cupsbourbon, 3 cups chilled apple cider, and 2 cups chilled cranberry juice cocktail.
3. Stir to chill and gently dilute.Use a bar spoon to stir 10–15 seconds. This integrates the bourbon with the apple cider and cranberry juice cocktail for a balanced sip.
4. Add the fruit garnish.Slide in several orange wheels and a generous handful of fresh cranberries. They infuse aroma and make the punch look festive.
5. Top with bubbles right before serving.Just before guests arrive, pour in 1 cup chilled club soda. Give one gentle stir to preserve carbonation.
6. Serve and garnish.Ladle into glasses over fresh ice (big cubes from a large ice cube tray are ideal). Garnish with an orange wheel and a few cranberries on a cocktail pick.

Ingredients

• Ingredients
• 2 cups bourbon
• 3 cups apple cider (non-alcoholic)
• 2 cups cranberry juice cocktail
• 1 cup chilled club soda
• Garnish: orange wheels + fresh cranberries

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