If you’re looking for a quick, kid-friendly Halloween treat that’s both spooky and sweet, these Halloween Spider Oreos are the perfect choice!
With just a handful of ingredients and no baking required, you can whip up these creepy-cute cookies in minutes.
They make an adorable addition to Halloween parties, snack tables, or even as a fun after-school activity with the kids.
Ingredients
- 12 Double Stuf Oreos (the extra filling makes it easier to add legs)
- 24 pretzel sticks, broken in half (for spider legs)
How to Make
- Prepare the Oreos: Gently twist apart each Oreo cookie, keeping the filling on one side.
- Add the legs: Break pretzel sticks in half. Insert four pretzel halves into the cream on each side of the Oreo to create eight legs.
- Replace the top: Carefully press the Oreo top back onto the filling to secure the legs.
- Add the eyes: Use a small dot of chocolate icing to stick two candy eyes on top of each Oreo.
- Set and serve: Place the finished spider cookies on a tray and let the icing set for a few minutes before serving.
Tips to Remember
- If your Oreos start to break while twisting them apart, microwave them for 5 seconds to soften slightly.
- Swap pretzel sticks for thin licorice strands or Pocky sticks for a different “leg” texture.
- Use mini Oreos to make baby spiders for a fun size variation.
- Store in an airtight container at room temperature for up to 3 days.
Halloween Oreos
These Halloween Spider Oreos are the ultimate no-fuss holiday treat; they're cute, creepy, and irresistibly tasty.
With crunchy pretzel legs, sweet Oreo cookies, and candy eyes to bring them to life, they’re sure to be a hit at any Halloween party.
Easy enough for kids to help make and delicious enough for everyone to enjoy, these spooky spiders will crawl right off the plate!
Creepy-Cute Halloween Spider Oreos
If you’re looking for a quick, kid-friendly Halloween treat that’s both spooky and sweet, these Halloween Spider Oreos are the perfect choice!
Ingredients
- 12 Double Stuf Oreos
- 24 pretzel sticks
- 24 candy eyes
- Chocolate icing
Instructions
- Prepare the Oreos: Gently twist apart each Oreo cookie, keeping the filling on one side.
- Add the legs: Break pretzel sticks in half. Insert four pretzel halves into the cream on each side of the Oreo to create eight legs.
- Replace the top: Carefully press the Oreo top back onto the filling to secure the legs.
- Add the eyes: Use a small dot of chocolate icing to stick two candy eyes on top of each Oreo.
- Set and serve: Place the finished spider cookies on a tray and let the icing set for a few minutes before serving.
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