Looking for a cozy and easy dinner idea that brings all the flavors of traditional lasagna without the hassle?
This crockpot lasagna soup is a super easy, hearty twist on a classic dish.
It combines tender noodles, savory meat, and cheesy goodness in a rich, flavorful broth.
Perfect for busy weeknights or when you’re craving comfort food!
Why You'll Love Crockpot Lasagna Soup
This lasagna soup recipe is like lasagna but doesn’t require the time or effort of layering or baking.
Just toss everything into your crockpot, and you’ll have a warm, satisfying meal ready by dinner time. Plus, it’s easy to reheat, making it perfect for leftovers or meal prep.
Ingredients You'll Need
Here’s a breakdown of the ingredients for this easy slow cooker lasagna soup:
- 1 pound lean ground beef (or Italian sausage)
- 1 jar (24 oz) marinara sauce
- 4 cups beef broth (or chicken broth)
- 1 teaspoon Italian seasoning
- 8 lasagna noodles, broken into bite-size pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ¼ cup shredded Parmesan cheese
- ¼ cup fresh basil, chopped
- Salt and pepper, to taste
- Optional: a dollop of ricotta and a sprinkle of fresh basil for serving
- Serve with garlic bread for an extra treat!
How to Make Crockpot Lasagna Soup
Step 1: Brown the Beef
In a large skillet, brown the lean ground beef (or Italian sausage) over high heat.
Break it into small pieces and cook until no longer pink. Drain excess fat and set aside.
Step 2: Add Ingredients to the Crockpot
In your crockpot, add the browned beef, marinara sauce, beef broth, and Italian seasoning.
Stir everything to combine. Cover and cook on low heat for 4-6 hours to let the flavors meld together.
Step 3: Cook the Pasta Separately
About 30 minutes before serving, cook the pasta separately.
Boil the lasagna noodles in a large pot of salted water until tender. Drain and add the cooked noodles to the crockpot.
Step 4: Add Cheese and Basil
Stir in the ricotta cheese, mozzarella, and shredded Parmesan cheese into the soup.
Allow the cheese to melt and make the soup wonderfully cheesy. Add a sprinkle of fresh basil for extra flavor.
Step 5: Serve and Enjoy!
Ladle the crockpot lasagna soup into bowls, and top each serving with a dollop of ricotta, more shredded Parmesan, and fresh basil.
Serve with crispy garlic bread for the ultimate cozy meal!
Recipe Tips
- To keep the noodles tender, it’s best to cook the noodles separately and add them right before serving. This ensures they won’t get too mushy during slow cooking.
- Want a lighter version? Try swapping out the beef for Italian chicken or using vegetarian lasagna soup options.
- If you have leftover lasagna noodles, this is the perfect way to use them up!
- You can make this recipe gluten-free by using gluten-free pasta.
Reheating and Leftovers
This soup reheats beautifully! Remove the lid, and reheat on the stovetop or in the microwave.
If you’ve made a big batch, store it in an airtight container in the fridge for up to 3 days.
When reheating, you can add a bit more broth if needed.
Perfect for a Crowd
This easy recipe is great for feeding a large group! Serve it at your next family dinner or bring it to a potluck.
The combination of cheesy, hearty flavors will have everyone asking for seconds.
This crockpot lasagna soup is everything you love about traditional lasagna but in a bowl.
The cheesy, rich, and savory broth with perfectly bite-size pieces of pasta is sure to become a family favorite.
Can’t wait to dig in? Follow the recipe exactly, and you’ll have a winning meal every time!
Happy cooking!
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Top ai tool says
Wow, the cheese overflowing is really creamy, this is just my type.