100 Cute Halloween Desserts

Cute Halloween desserts are one of the easiest ways to make a party table feel festive, playful, and a little extra special.

With a few easy staples like cream cheese, orange sprinkles, candy eyes, and whipped topping, it becomes really easy to turn everyday desserts into cute Halloween sweets.

1. Ghost Meringue Kisses

Little meringue ghosts look delicate and sweet, and they make a dessert table feel instantly lighter, prettier, and more Halloween-ready.

Ingredients

• 3 egg whites
• ¾ cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Mini chocolate chips

Directions

1. Beat the egg whites with the cream of tartar until soft peaks form.
2. Gradually add the granulated sugar a little at a time, then beat until the mixture is glossy and stiff.
3. Mix in the vanilla extract.
4. Pipe tall ghost shapes onto a lined baking sheet, making the tops slightly pointed and the bottoms a little rounded.
5. Press in the mini chocolate chips for eyes and mouths, then bake low and slow until dry and crisp.

2. Pumpkin Patch Cheesecake Cups

These creamy little cheesecake cups feel soft and rich, while the cookie “dirt” and candy pumpkins make them look extra cute for Halloween.

Ingredients

• 8 oz cream cheese
• ½ cup powdered sugar
• 1 ½ cups whipped topping
• 10 Oreo cookies
• Candy pumpkins
• Clear dessert cups

Directions

1. Beat the cream cheese and the powdered sugar until smooth and fluffy.
2. Fold in the whipped topping until the filling is light and even.
3. Crush the Oreo cookies into fine crumbs.
4. Layer the cheesecake filling and cookie crumbs into the clear dessert cups, finishing with a dark crumb layer on top like dirt.
5. Set one or two candy pumpkins on each cup and chill before serving.

3. Black Cat Chocolate Cupcakes

Soft chocolate cupcakes topped like little black cat faces feel adorable instead of spooky, which makes them perfect for a cute Halloween dessert spread.

Ingredients

• 12 chocolate cupcakes
• 2 cups chocolate frosting
• Black sprinkles
• Almond slices
• Candy eyes
• White decorating gel

Directions

1. Frost the chocolate cupcakes generously with the chocolate frosting.
2. Coat the tops with the black sprinkles so they look furry and dramatic.
3. Press two almond slices at the top like cat ears.
4. Add the candy eyes and pipe little whiskers with the white decorating gel.
5. Let the frosting set slightly before serving so the decorations stay in place.

4. Candy Corn Sugar Cookie Bars

Bright candy corn colors make these bars feel cheerful and sweet, and the neat stripes look really cute once sliced into squares.

Ingredients

• 1 sugar cookie mix
• ½ cup butter
• 1 egg
• 2 cups vanilla frosting
• Orange food coloring
• Yellow food coloring

Directions

1. Prepare the sugar cookie mix with the butter and the egg, then bake it in a rectangular pan as one thick cookie bar.
2. Let the bar cool completely.
3. Divide the vanilla frosting into three bowls.
4. Tint one bowl orange with the orange food coloring, one yellow with the yellow food coloring, and leave one white.
5. Spread the colors in thick candy corn stripes across the cookie slab, then cut into bars.

5. Spiderweb Brownie Bites

Rich brownie bites with a simple icing web look polished and festive, but they are still easy enough to make for a big Halloween party tray.

Ingredients

• 1 brownie mix
• Eggs
• Vegetable oil
• Water
• White decorating icing
• Mini muffin pan

Directions

1. Prepare the brownie mix using the package amounts of eggs, vegetable oil, and water.
2. Bake the batter in the mini muffin pan so you get bite-size brownies.
3. Let them cool completely.
4. Pipe the white decorating icing in a spiral pattern over each brownie.
5. Use a toothpick to drag lines from the center outward to create a spiderweb effect.

6. Witch Hat Ice Cream Cone Cupcakes

Upside-down cone toppers make these cupcakes look like little witch hats, and they always stand out on a Halloween dessert table.

Ingredients

• 12 chocolate cupcakes
• 2 cups chocolate frosting
• 12 ice cream cones
• Black sprinkles
• Purple decorating gel

Directions

1. Frost the chocolate cupcakes with the chocolate frosting, keeping the tops a little rounded.
2. Roll or sprinkle the frosting with the black sprinkles.
3. Set one ice cream cone upside down on each cupcake to form the witch hat top.
4. Pipe a band around the base of each cone with the purple decorating gel.
5. Serve once everything is firmly in place.

7. Bat Wing Chocolate Bark

Chocolate bark is simple to make, but a few Halloween shapes on top make it feel way more decorative and fun.

Ingredients

• 2 cups dark chocolate chips
• ½ cup white chocolate chips
• Bat sprinkles
• Black sprinkles

Directions

1. Melt the dark chocolate chips and spread them into a thick rectangle on parchment paper.
2. Drizzle the melted white chocolate chips across the top.
3. Scatter the bat sprinkles and the black sprinkles over the chocolate while it is still soft.
4. Let the bark set completely.
5. Break into jagged pieces so it looks dramatic and easy to share.

8. Jack-o’-Lantern Hand Pies

These cute little pies feel classic and cozy, and the pumpkin faces turn them into one of the sweetest Halloween desserts on the table.

Ingredients

• 2 pie crusts
• 1 can apple pie filling
• Egg wash
• Orange sanding sugar

Directions

1. Cut circles or pumpkin shapes from the pie crust.
2. Cut triangle eyes and little smiles into half of the shapes so they look like jack-o’-lantern faces.
3. Spoon a little of the apple pie filling onto the solid pieces, then top with the face pieces and seal the edges.
4. Brush with the egg wash and sprinkle with the orange sanding sugar.
5. Bake until golden and serve warm or cooled.

9. Monster Eyeball Cake Pops

These cake pops look dramatic but still playful, and the oversized eyeball design makes them a fun focal point on a dessert tray.

Ingredients

• Prepared vanilla cake
• Vanilla frosting
• Lollipop sticks
• White candy melts
• Blue or green candy
• Red decorating gel

Directions

1. Crumble the prepared vanilla cake and mix it with enough vanilla frosting to hold together.
2. Roll into smooth balls and insert the lollipop sticks.
3. Dip into the melted white candy melts.
4. Add one blue or green candy in the center like an iris.
5. Pipe little red veins with the red decorating gel once the coating sets.

10. Boo Banana Pudding Trifles

Banana pudding is already comforting and sweet, and the ghost topper makes it feel a lot cuter for Halloween dessert tables.

Ingredients

• Prepared banana pudding
• Vanilla wafers
• Banana slices
• Whipped topping
• Mini chocolate chips
• Small trifle glasses

Directions

1. Layer the prepared banana pudding, the vanilla wafers, and the banana slices in the small trifle glasses.
2. Add another layer if you want the cups taller and fuller.
3. Top each one with a ghost-like swirl of the whipped topping.
4. Press in the mini chocolate chips for little ghost faces.
5. Chill before serving.

11. Haunted Graveyard Dirt Cake

Chocolate dirt cake always works for Halloween, but a few gravestones and a little messy topping make it feel especially cute and themed.

Ingredients

• 2 boxes instant chocolate pudding
• 4 cups milk
• 16 Oreo cookies
• 1 tub whipped topping
• Milano cookies
• Black decorating gel
• Gummy worms

Directions

1. Whisk the instant chocolate pudding with the milk until thick.
2. Fold in part of the whipped topping so the filling feels fluffier.
3. Spread it into a serving dish and cover the top with crushed Oreo cookies like dirt.
4. Write “RIP” on the Milano cookies using the black decorating gel and stick them in like tombstones.
5. Add the gummy worms and chill before serving.

12. Pumpkin Sprinkle Donut Holes

Donut holes are one of the easiest cute desserts to decorate, and the pumpkin style makes them feel festive without needing much extra work.

Ingredients

• Donut holes
• Orange icing
• Orange sprinkles
• Pretzel sticks

Directions

1. Coat the donut holes lightly with the orange icing.
2. Roll or sprinkle them with the orange sprinkles so they look pumpkin colored.
3. Press a tiny piece of the pretzel sticks into the top of each one for a stem.
4. Arrange them on a plate in little clusters.
5. Let the coating set before serving.

13. Ghost Strawberry Shortcake Cups

Light shortcake layers and soft whipped cream make these feel really pretty, and the ghost topper gives them a gentle Halloween look.

Ingredients

• Pound cake
• Strawberries
• Whipped cream
• Mini chocolate chips
• Clear dessert cups

Directions

1. Cut the pound cake into small cubes.
2. Layer the cake and chopped strawberries into the clear dessert cups.
3. Top each one with a tall swirl of the whipped cream.
4. Add the mini chocolate chips like little ghost eyes.
5. Serve chilled so the layers stay fresh and pretty.

14. Black Velvet Whoopie Pies

Soft chocolate whoopie pies with a black velvet look feel rich and cute, especially once they are filled with bright white cream.

Ingredients

• 1 devil’s food cake mix
• 2 eggs
• ⅓ cup vegetable oil
• Black food coloring
• Marshmallow fluff
• Buttercream frosting

Directions

1. Mix the devil’s food cake mix with the eggs, the vegetable oil, and a little of the black food coloring.
2. Scoop small rounds onto a baking sheet and bake until soft.
3. Mix the marshmallow fluff with the buttercream frosting.
4. Spread or pipe the filling between two cooled cookies.
5. Serve once the sandwiches are fully assembled.

15. Candy Corn Cheesecake Bars

Layered cheesecake bars with candy corn colors feel bright and cheerful, and they slice beautifully for parties.

Ingredients

• 1 ½ cups vanilla wafer crumbs
• 5 tablespoon melted butter
• 16 oz cream cheese
• ¾ cup powdered sugar
• 2 cups whipped topping
• Orange food coloring
• Yellow food coloring

Directions

1. Mix the vanilla wafer crumbs with the melted butter and press them into a lined pan.
2. Beat the cream cheese with the powdered sugar, then fold in the whipped topping.
3. Divide the filling into three bowls.
4. Color one orange with the orange food coloring, one yellow with the yellow food coloring, and leave one white.
5. Spread in layers over the crust, chill until firm, and slice into bars.

16. Spider Oreo Truffles

Oreo truffles are always popular, and the little spider legs make them look playful instead of too spooky.

Ingredients

• 1 package Oreo cookies
• 8 oz cream cheese
• 2 cups dark chocolate chips
• Black licorice
• Candy eyes

Directions

1. Crush the Oreo cookies and mix them with the cream cheese.
2. Roll into balls and chill until firm.
3. Dip each one into the melted dark chocolate chips.
4. Attach short pieces of the black licorice like spider legs and place the candy eyes on the front.
5. Let them set completely before serving.

17. Pumpkin Roll Cupcakes

These cupcakes give you all the cozy flavor of a pumpkin roll in a cuter, easier-to-serve Halloween dessert form.

Ingredients

• 12 vanilla cupcakes
• 2 cups cream cheese frosting
• ⅓ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• Cinnamon

Directions

1. Mix the pumpkin puree and the pumpkin pie spice into part of the cream cheese frosting.
2. Spread or pipe the pumpkin frosting over the vanilla cupcakes.
3. Pipe a little plain cream cheese frosting in a swirl pattern on top to mimic a pumpkin roll.
4. Dust lightly with the cinnamon.
5. Serve once the swirl pattern is set and visible.

18. Ghost Strawberry Shortcake Pops

These pops feel fresh, sweet, and easy to hold, and the ghost shape gives them a really cute Halloween look.

Ingredients

• Pound cake
• Strawberries
• White chocolate chips
• Lollipop sticks
• Mini chocolate chips

Directions

1. Cut the pound cake into bite-size cubes.
2. Slide one cube of cake and one strawberry onto each of the lollipop sticks.
3. Dip the top portion in the melted white chocolate chips so it drapes a little like a ghost.
4. Add the mini chocolate chips for the face.
5. Let them set before serving.

19. Witch Brew Lime Sherbet Floats

Bright green floats feel cheerful and playful, and they bring a fun witchy color to the dessert table without much work.

Ingredients

• Lime sherbet
• Lemon-lime soda
• Green sanding sugar
• Clear glasses
• Black paper straws

Directions

1. Scoop the lime sherbet into the clear glasses.
2. Pour the lemon-lime soda over the sherbet right before serving so it foams up.
3. Sprinkle the tops lightly with the green sanding sugar.
4. Add the black paper straws for a witchy finish.
5. Serve immediately while fizzy and bubbly.

20. Moonlit Blueberry Hand Pies

Blueberry filling gives these pies a deep twilight color, and the moon-and-star shape makes them feel softer and cuter than a typical spooky dessert.

Ingredients

• 2 pie crusts
• 1 can blueberry pie filling
• Egg wash
• Sanding sugar
• Moon cookie cutter
• Star cookie cutter

Directions

1. Cut the pie crust into moons or circles with the moon cookie cutter.
2. Cut little stars or moon windows into half of the top pieces using the star cookie cutter.
3. Add a spoonful of the blueberry pie filling to the bottom pieces and seal with the tops.
4. Brush with the egg wash and sprinkle with the sanding sugar.
5. Bake until golden and let them cool before serving.

21. Mummy Rice Krispie Treat Pops

Rice Krispie treat pops are easy to hold and easy to decorate, which makes them one of the cutest Halloween desserts for parties.

Ingredients

• 6 cups rice krispies cereal
• 10 oz mini marshmallows
• 3 tablespoon butter
• Lollipop sticks
• White chocolate chips
• Candy eyes

Directions

1. Melt the butter with the mini marshmallows and stir in the rice krispies cereal.
2. Press the mixture into a pan and let it cool slightly.
3. Cut into rectangles or rounds and insert the lollipop sticks.
4. Drizzle the melted white chocolate chips across each pop like mummy wraps.
5. Add the candy eyes before the drizzle sets.

22. Black Cat S’mores Bars

These bars feel gooey and rich, and the black cat decoration makes them stand out from regular s’mores desserts.

Ingredients

• Graham crackers
• Chocolate bars
• Marshmallows
• Black decorating icing
• Candy eyes

Directions

1. Layer the graham crackers, the chocolate bars, and the marshmallows in a square pan.
2. Heat until the chocolate softens and the marshmallows puff up.
3. Let the bars cool enough to slice neatly.
4. Use the black decorating icing and the candy eyes on top to suggest black cat faces.
5. Serve once set enough to hold together.

23. Pumpkin Spice Tiramisu Cups

These dessert cups feel cozy and elegant, but the pumpkin flavor keeps them firmly in cute Halloween territory.

Ingredients

• Ladyfingers
• Mascarpone cheese
• Powdered sugar
• Pumpkin puree
• Pumpkin pie spice
• Coffee
• Clear dessert cups

Directions

1. Beat the mascarpone cheese with the powdered sugar, the pumpkin puree, and the pumpkin pie spice.
2. Dip pieces of the ladyfingers lightly into the coffee.
3. Layer the cookies and the pumpkin filling in the clear dessert cups.
4. Keep the top smooth and neat for a prettier presentation.
5. Chill well before serving.

24. Candy Corn Parfait Cones

Serving parfaits in cones makes them feel extra playful, and the candy corn color layers make them instantly Halloween-ready.

Ingredients

• Mini ice cream cones
• Vanilla pudding
• Orange food coloring
• Yellow food coloring
• Whipped topping

Directions

1. Divide the vanilla pudding into three bowls.
2. Tint one bowl orange with the orange food coloring, one yellow with the yellow food coloring, and leave one white.
3. Pipe or spoon the layers into the mini ice cream cones in candy corn order.
4. Top lightly with the whipped topping if you want a softer finish.
5. Serve chilled and upright so the layers stay visible.

25. Haunted Dessert Board

A Halloween dessert board is one of the easiest ways to make a table look abundant and festive, especially when you mix colors, textures, and cute themed sweets.

Ingredients

• Oreo cookies
• Mini marshmallows
• Candy corn
• Chocolate covered pretzels
• Strawberries
• Cupcakes
• Dessert dip
• Candy eyes

Directions

1. Start with a large board or tray and place a bowl of the dessert dip in the center.
2. Create little sections with the Oreo cookies, the mini marshmallows, the candy corn, the chocolate covered pretzels, the strawberries, and the cupcakes.
3. Use the candy eyes on a few pieces to make the board feel more themed and playful.
4. Fill in the empty spaces so the tray looks full and party-ready.
5. Serve everything together as a cute Halloween dessert spread.

26. Moon and Stars Sugar Cookies

Soft sugar cookies shaped like moons and stars feel dreamy and cute, and the pale frosting gives them a sweet little Halloween-night look instead of anything too spooky.

Ingredients

• Sugar cookie dough
• Moon cookie cutter
• Star cookie cutter
• Vanilla frosting
• Silver sprinkles
• Purple food coloring

Directions

1. Roll out the sugar cookie dough and cut it into moons and stars using the moon cookie cutter and the star cookie cutter.
2. Bake the cookies until just lightly golden, then let them cool completely.
3. Tint part of the vanilla frosting with the purple food coloring if you want a dusky night-sky look.
4. Spread or pipe the frosting onto the cooled cookies in a smooth layer.
5. Finish with the silver sprinkles so they sparkle like little stars.

27. Pumpkin Marshmallow Sandwich Cookies

Orange sandwich cookies with fluffy marshmallow filling feel playful and festive, and the little pumpkin stem on top makes them look extra sweet on a dessert tray.

Ingredients

• Soft vanilla cookies
• Marshmallow fluff
• Orange frosting
• Orange sanding sugar
• Pretzel sticks

Directions

1. Spread a layer of the marshmallow fluff between two of the soft vanilla cookies.
2. Coat the tops lightly with the orange frosting.
3. Sprinkle the frosting with the orange sanding sugar to make the cookies look more pumpkin-like.
4. Press a small piece of the pretzel sticks into the top of each cookie like a stem.
5. Let the tops set slightly before serving so the decorations stay in place.

28. Ghostly Hot Cocoa Cupcakes

Chocolate cupcakes topped with cocoa-style frosting and tiny ghost marshmallows feel cozy, cute, and perfect for a chilly Halloween party.

Ingredients

• Chocolate cupcakes
• Chocolate buttercream
• Mini marshmallows
• White decorating gel
• Mini chocolate chips
• Cocoa powder

Directions

1. Frost the chocolate cupcakes generously with the chocolate buttercream.
2. Dust the tops lightly with the cocoa powder for a hot cocoa effect.
3. Draw tiny ghost faces on the mini marshmallows using the white decorating gel and the mini chocolate chips.
4. Place several marshmallow ghosts on top of each cupcake.
5. Serve once the marshmallow faces are set and easy to see.

29. Candy Corn Macarons

These little sandwich cookies look bright and cheerful, and the candy corn color palette makes them feel extra cute and polished for Halloween.

Ingredients

• Almond flour
• Powdered sugar
• Egg whites
• Granulated sugar
• Orange food coloring
• Yellow food coloring
• Vanilla buttercream

Directions

1. Prepare a classic macaron batter using the almond flour, the powdered sugar, the egg whites, and the granulated sugar.
2. Divide the batter and tint part with the orange food coloring and part with the yellow food coloring, leaving some white.
3. Pipe or arrange the colors so the baked shells resemble candy corn shades.
4. Once cooled, sandwich them with the vanilla buttercream.
5. Let them rest so the texture softens slightly before serving.

30. Pumpkin Cheesecake Stuffed Donuts

Soft donuts filled with pumpkin cheesecake cream feel rich and cozy, and they look adorable with a little fall-colored finish on top.

Ingredients

• Plain donuts
• Cream cheese
• Pumpkin puree
• Powdered sugar
• Pumpkin pie spice
• Orange icing

Directions

1. Beat the cream cheese with the pumpkin puree, the powdered sugar, and the pumpkin pie spice.
2. Pipe the filling into the plain donuts.
3. Drizzle the tops with the orange icing.
4. Let the icing settle so the tops look neat.
5. Serve fresh or lightly chilled.

31. Little Bat Brownie Sandwiches

Fudgy brownie sandwiches with bat wings on the sides feel playful and rich, and they look especially cute stacked on a platter.

Ingredients

• Brownie mix
• Chocolate frosting
• Chocolate cookie pieces
• Candy eyes

Directions

1. Bake the brownie mix in a thin layer so it is easy to cut into shapes.
2. Cut the cooled brownies into small rectangles or circles.
3. Sandwich two pieces together with the chocolate frosting.
4. Press pieces of the chocolate cookie pieces into the sides like bat wings and add the candy eyes to the top.
5. Let the sandwiches sit briefly so the decorations hold firmly.

32. Boo Berry Cheesecake Bars

Blue and purple berry swirls make these cheesecake bars feel a little magical, and they bring a softer Halloween color palette to the dessert table.

Ingredients

• Graham cracker crumbs
• Butter
• Cream cheese
• Powdered sugar
• Blueberry jam
• Blackberry jam
• Whipped topping

Directions

1. Mix the graham cracker crumbs with melted butter and press them into a lined pan.
2. Beat the cream cheese with the powdered sugar, then fold in the whipped topping.
3. Spread the filling over the crust.
4. Drop spoonfuls of the blueberry jam and the blackberry jam over the top and swirl gently.
5. Chill until firm, then slice into bars.

33. Pumpkin Patch Mini Tarts

Little tart shells filled with pumpkin cream feel neat and polished, and they look extra cute clustered together like a mini pumpkin patch.

Ingredients

• Mini tart shells
• Pumpkin pie filling
• Cream cheese frosting
• Cinnamon
• Pretzel pieces

Directions

1. Fill the mini tart shells with the pumpkin pie filling.
2. Top each tart with a small swirl of the cream cheese frosting.
3. Dust very lightly with the cinnamon.
4. Press a small piece of the pretzel pieces into the top if you want a pumpkin-stem detail.
5. Serve chilled or at cool room temperature.

34. Candy Corn Marshmallow Pops

These sweet marshmallow pops are really simple, but the candy corn stripes make them bright, festive, and perfect for Halloween parties.

Ingredients

• Large marshmallows
• Lollipop sticks
• White candy melts
• Orange candy melts
• Yellow candy melts

Directions

1. Insert the lollipop sticks into the large marshmallows.
2. Dip the bottom third into the melted yellow candy melts.
3. Dip the middle into the melted orange candy melts.
4. Finish the top with the melted white candy melts.
5. Let them set upright so the candy corn stripes stay clean and visible.

35. Ghost Moon Pies

Soft sandwich-style moon pies topped like little ghosts feel playful and nostalgic, which makes them extra fun for a cute Halloween dessert tray.

Ingredients

• Moon pies
• White icing
• Mini chocolate chips

Directions

1. Lay the moon pies flat on a tray.
2. Spoon or drizzle the white icing over the tops so it drapes slightly like a ghost sheet.
3. Keep the icing rounded and soft instead of too flat.
4. Press in the mini chocolate chips for the faces.
5. Let them set before serving so the ghost look stays in place.

36. Pumpkin Pie Cookie Cups

Cookie cups filled with pumpkin pie cream feel cozy and bite-size, and they make a really cute addition to a dessert table.

Ingredients

• Sugar cookie dough
• Mini muffin pan
• Pumpkin pie filling
• Whipped cream
• Cinnamon

Directions

1. Press the sugar cookie dough into the mini muffin pan to create little cups.
2. Bake until the cookie cups are lightly golden, then let them cool completely.
3. Fill each one with the pumpkin pie filling.
4. Top with a small swirl of the whipped cream.
5. Dust lightly with the cinnamon before serving.

37. Black Cat Macaron Sandwiches

These tiny sandwich cookies feel polished and fun, and the cat-ear shape makes them especially adorable for a cute Halloween dessert spread.

Ingredients

• Macaron shells
• Black food coloring
• Vanilla buttercream
• White decorating gel

Directions

1. Tint the macaron shells batter with the black food coloring and pipe little ear points on each shell before baking.
2. Let the shells cool fully.
3. Pipe the vanilla buttercream between matching shells.
4. Add tiny whiskers or nose details with the white decorating gel.
5. Let the sandwiches rest slightly before serving for the best texture.

38. Little Pumpkin Cheesecake Pumpkins

Mini pumpkin-shaped cheesecakes look sweet and polished, and they feel a little more special than a standard dessert bar.

Ingredients

• Cream cheese
• Powdered sugar
• Vanilla extract
• Orange candy melts
• Graham cracker crumbs
• Pretzel sticks

Directions

1. Mix the cream cheese with the powdered sugar, the vanilla extract, and some graham cracker crumbs until it is firm enough to shape.
2. Roll into little round pumpkins and chill until very firm.
3. Dip or coat each one with the melted orange candy melts.
4. Press a tiny piece of the pretzel sticks into the top as a stem.
5. Let them set completely before serving.

39. Candy Corn Fudge Pops

Frozen pops with candy corn stripes feel cheerful and a little retro, and they bring a bright pop of color to a Halloween dessert spread.

Ingredients

• Vanilla pudding
• Orange food coloring
• Yellow food coloring
• Popsicle molds
• Popsicle sticks

Directions

1. Divide the vanilla pudding into three bowls.
2. Tint one yellow with the yellow food coloring, one orange with the orange food coloring, and leave one white.
3. Layer the colors into the popsicle molds in candy corn order.
4. Insert the popsicle sticks.
5. Freeze until solid before serving.

40. Boo Brownie Sundae Cups

Layered brownie sundae cups feel rich and fun, and the ghost topping keeps them feeling cute instead of too dark or spooky.

Ingredients

• Brownie bites
• Vanilla ice cream
• Chocolate syrup
• Whipped cream
• Mini chocolate chips
• Clear dessert cups

Directions

1. Add pieces of the brownie bites to the bottoms of the clear dessert cups.
2. Spoon in the vanilla ice cream.
3. Drizzle with the chocolate syrup.
4. Top with a tall ghost-like swirl of the whipped cream and add the mini chocolate chips for a face.
5. Serve immediately while cold.

41. Pumpkin Pie Truffles

These little truffles are creamy and cozy, and they feel like a tiny bite of pumpkin pie wrapped up into a cute Halloween dessert.

Ingredients

• Vanilla wafer crumbs
• Pumpkin pie filling
• Cream cheese
• Orange candy melts
• Pretzel sticks

Directions

1. Mix the vanilla wafer crumbs with the pumpkin pie filling and the cream cheese until the mixture is thick enough to roll.
2. Shape into small balls and chill until very firm.
3. Dip them into the melted orange candy melts.
4. Press a small piece of the pretzel sticks into each top for a stem.
5. Let them set before serving.

42. Ghostly Coconut Cupcakes

Fluffy coconut cupcakes feel light and pretty, and the soft ghost frosting keeps them squarely in the cute Halloween category.

Ingredients

• Vanilla cupcakes
• Vanilla buttercream
• Shredded coconut
• Mini chocolate chips

Directions

1. Frost the vanilla cupcakes with tall swirls of the vanilla buttercream so they resemble ghost shapes.
2. Sprinkle lightly with the shredded coconut for a soft fluffy finish.
3. Add the mini chocolate chips for the faces.
4. Keep the decoration simple so the ghost shape still shows.
5. Serve once the frosting is fully set.

43. Witch Cauldron Brownie Bowls

Brownie bowls filled with bright green cream feel playful and cute, and they make a really fun Halloween dessert centerpiece.

Ingredients

• Brownie mix
• Cream cheese frosting
• Green food coloring
• Black sprinkles
• Mini muffin pan

Directions

1. Bake the brownie mix in the mini muffin pan, pressing the centers down slightly while warm to form little bowls.
2. Let them cool completely.
3. Tint the cream cheese frosting with the green food coloring.
4. Pipe the green filling into the brownie bowls like bubbly witch’s brew.
5. Finish with the black sprinkles for a darker cauldron look.

44. Black and Orange Swirl Cheesecake Cups

These cheesecake cups feel polished and fun, and the orange-and-black swirl gives them a bold Halloween look without losing the cute factor.

Ingredients

• Cream cheese
• Powdered sugar
• Whipped topping
• Orange food coloring
• Black food coloring
• Chocolate cookie crumbs
• Clear dessert cups

Directions

1. Beat the cream cheese with the powdered sugar, then fold in the whipped topping.
2. Divide the filling into bowls and tint one orange with the orange food coloring and one black with the black food coloring.
3. Layer and swirl the colors in the clear dessert cups.
4. Top with a small spoonful of the chocolate cookie crumbs if you want extra contrast.
5. Chill until the texture is firm and creamy.

45. Candy Corn Whoopie Pies

Fluffy sandwich cakes in candy corn colors feel bright, cute, and cheerful, which makes them perfect for a fun Halloween dessert tray.

Ingredients

• Yellow cake mix
• Eggs
• Vegetable oil
• Orange food coloring
• Marshmallow frosting

Directions

1. Prepare the yellow cake mix with the eggs and the vegetable oil.
2. Divide the batter and tint part with the orange food coloring.
3. Scoop small rounds of batter in orange and yellow onto baking sheets and bake until soft.
4. Sandwich the cooled cakes together with the marshmallow frosting.
5. Arrange the colors so the finished pies resemble candy corn shades.

46. Boo Berry Mini Pavlovas

Crisp little pavlovas topped with berries and ghosty whipped cream feel elegant and soft at the same time, which makes them extra charming for Halloween.

Ingredients

• Egg whites
• Granulated sugar
• Vanilla extract
• Whipped cream
• Blueberries
• Blackberries
• Mini chocolate chips

Directions

1. Whip the egg whites with the granulated sugar until glossy and stiff, then mix in the vanilla extract.
2. Pipe small nests or rounds and bake until crisp on the outside.
3. Let the pavlovas cool completely.
4. Fill the centers with the whipped cream and top with the blueberries and the blackberries.
5. Add two tiny mini chocolate chips to the whipped cream if you want a little ghost face effect.

47. Pumpkin Caramel Apple Nachos

Apple nachos are playful and easy to share, and the pumpkin-colored drizzle makes them feel extra fun for fall parties.

Ingredients

• Apple slices
• Caramel sauce
• Orange icing
• Mini chocolate chips
• Crushed cookies

Directions

1. Arrange the apple slices across a large plate like nachos.
2. Drizzle them with the caramel sauce and the orange icing.
3. Scatter the mini chocolate chips and the crushed cookies on top.
4. Keep the toppings visible and not overly heavy so the apple slices still show.
5. Serve right away while the fruit is fresh and crisp.

48. Black Cat Ice Cream Sandwiches

Store-bought ice cream sandwiches become much cuter with a few simple cat details, and they are always a hit for Halloween parties.

Ingredients

• Ice cream sandwiches
• Mini Oreo cookies
• Candy eyes
• White decorating gel

Directions

1. Unwrap the ice cream sandwiches and work quickly so they stay firm.
2. Use halves of the mini Oreo cookies near the top like cat ears.
3. Add the candy eyes to the front.
4. Pipe little whiskers or noses with the white decorating gel.
5. Freeze again briefly before serving if needed.

49. Candy Corn Cheesecake Stuffed Strawberries

These strawberries feel fresh and creamy, and the candy corn colors make them look bright, neat, and very Halloween-friendly.

Ingredients

• Strawberries
• Cream cheese
• Powdered sugar
• Yellow food coloring
• Orange food coloring

Directions

1. Cut the tops from the strawberries and hollow them slightly.
2. Beat the cream cheese with the powdered sugar.
3. Divide the filling into bowls and tint some with the yellow food coloring and some with the orange food coloring, leaving part white.
4. Pipe the colors into the berries in candy corn order.
5. Chill before serving so the stripes stay neat.

50. Ultimate Cute Halloween Dessert Board

A big dessert board is one of the best ways to make Halloween treats feel abundant, colorful, and party-ready.

Especially when you mix cookies, cupcakes, candy, fruit, and decorated sweets.

Ingredients

• Oreo cookies
• Sugar cookies
• Cupcakes
• Strawberries
• Candy corn
• Pretzels
• Whipped dessert dip
• Candy eyes

Directions

1. Start with a large tray or board and place a bowl of the whipped dessert dip in the center.
2. Create grouped sections with the Oreo cookies, the sugar cookies, the cupcakes, the strawberries, the candy corn, and the pretzels.
3. Use the candy eyes on a few treats so the whole board feels more themed and fun.
4. Fill every open space so the board looks colorful and generous.
5. Serve as the centerpiece of your Halloween dessert table.

51. Pumpkin Moon Pudding Tartlets

Soft pudding tartlets with a little moon-and-pumpkin look feel playful and polished, which makes them perfect for a cute Halloween dessert table.

Ingredients

• Mini tart shells
• Vanilla pudding
• Pumpkin pie spice
• Whipped cream
• Moon sprinkles

Directions

1. Spoon the vanilla pudding into the mini tart shells.
2. Dust the tops lightly with the pumpkin pie spice so the filling has a soft fall flavor.
3. Pipe a little swirl of the whipped cream onto each tart.
4. Top with one or two of the moon sprinkles for a night-sky detail.
5. Chill the tartlets until serving so the filling stays neat and cool.

52. Black Cat Cookie Cups

Little cookie cups with cat-face toppings feel extra cute because they look decorative while still tasting like a soft, buttery dessert.

Ingredients

• Chocolate chip cookie dough
• Mini muffin pan
• Chocolate frosting
• Almond slices
• Candy eyes
• White decorating gel

Directions

1. Press the chocolate chip cookie dough into the mini muffin pan to create little cookie cups.
2. Bake until lightly golden, then gently press the centers down while still warm so there is room for the topping.
3. Fill each cooled cup with the chocolate frosting.
4. Add the almond slices like cat ears and place the candy eyes in the center.
5. Use the white decorating gel for whiskers before serving.

53. Ghost Marshmallow Cheesecake Cones

Mini cones filled with fluffy cheesecake cream and topped like little ghosts feel sweet, light, and really fun for a Halloween dessert tray.

Ingredients

• Mini ice cream cones
• Cream cheese
• Powdered sugar
• Marshmallow fluff
• Mini chocolate chips

Directions

1. Beat the cream cheese with the powdered sugar until smooth.
2. Fold in the marshmallow fluff so the filling becomes lighter and fluffier.
3. Pipe the mixture into the mini ice cream cones in tall swirls.
4. Shape the tops into little ghost points with the back of a spoon if needed.
5. Press in the mini chocolate chips for the faces and chill before serving.

54. Candy Corn Layer Cake Slices

Bright yellow, orange, and white layers make this cake feel cheerful and classic, and the neat slices look beautiful on a Halloween dessert spread.

Ingredients

• White cake mix
• Eggs
• Vegetable oil
• Orange food coloring
• Yellow food coloring
• Vanilla buttercream

Directions

1. Prepare the white cake mix using the package amounts of eggs and vegetable oil.
2. Divide the batter into three bowls, tinting one with the yellow food coloring, one with the orange food coloring, and leaving one white.
3. Bake the layers separately and let them cool fully.
4. Stack them with the vanilla buttercream between each layer.
5. Frost the outside neatly and slice so the candy corn colors show clearly inside.

55. Little Pumpkin Patch Panna Cotta Cups

Silky panna cotta feels elegant, but a pumpkin-colored top and tiny decorations make these cups cute enough for a fun Halloween dessert table.

Ingredients

• Heavy cream
• Milk
• Gelatin
• Sugar
• Orange food coloring
• Green sprinkles
• Clear dessert cups

Directions

1. Bloom the gelatin in a little cold milk.
2. Warm the heavy cream, the remaining milk, and the sugar until the sugar dissolves, then stir in the gelatin mixture.
3. Tint lightly with the orange food coloring so the cups have a soft pumpkin tone.
4. Pour into the clear dessert cups and chill until set.
5. Top each cup with a tiny pinch of the green sprinkles before serving.

56. Black Cat Cream Puffs

Small cream puffs with cat-face decorations feel light and adorable, and they bring a bakery-style look to a cute Halloween dessert spread.

Ingredients

• Cream puffs
• Whipped cream filling
• Dark chocolate ganache
• Almond slices
• White decorating gel

Directions

1. Fill the cream puffs with the whipped cream filling.
2. Dip or spread the tops with the dark chocolate ganache.
3. Press in the almond slices like cat ears.
4. Pipe little whiskers and face details with the white decorating gel.
5. Chill lightly before serving so the topping stays neat.

57. Ghost Mocha Cheesecake Cups

Mocha cheesecake feels a little richer and more grown-up, while the ghost topping keeps the whole dessert cute and Halloween-friendly.

Ingredients

• Cream cheese
• Instant espresso powder
• Powdered sugar
• Whipped topping
• Chocolate cookie crumbs
• Mini chocolate chips
• Clear dessert cups

Directions

1. Beat the cream cheese with the powdered sugar and a little of the instant espresso powder.
2. Fold in part of the whipped topping for a softer texture.
3. Add the chocolate cookie crumbs to the bottoms of the clear dessert cups, then spoon in the mocha filling.
4. Top each cup with a little ghost-like swirl of whipped topping.
5. Use the mini chocolate chips for the ghost faces and chill before serving.

58. Candy Corn Cookie Butter Bars

Cookie butter adds a warm spiced flavor, and the candy corn colors make these bars feel cheerful and extra fun for Halloween.

Ingredients

• Graham cracker crumbs
• Butter
• Cookie butter
• Cream cheese
• Powdered sugar
• Orange food coloring
• Yellow food coloring

Directions

1. Press a crust of graham cracker crumbs and melted butter into a lined pan.
2. Beat the cookie butter with the cream cheese and the powdered sugar.
3. Divide the filling into bowls and tint some with the yellow food coloring and some with the orange food coloring, leaving some plain.
4. Spread in candy corn color layers over the crust.
5. Chill until firm, then cut into neat bars.

59. Pumpkin Patch Mini Bundt Cakes

Mini bundt cakes already feel charming, and a pumpkin-colored glaze with little stem details makes them even cuter for Halloween.

Ingredients

• Vanilla cake mix
• Eggs
• Oil
• Orange glaze
• Mini bundt pan
• Pretzel sticks

Directions

1. Prepare the vanilla cake mix with the package amounts of eggs and oil.
2. Bake in the mini bundt pan until the cakes are golden and spring back lightly.
3. Let them cool completely.
4. Drizzle each one with the orange glaze so the ridges show through like pumpkin lines.
5. Insert a tiny piece of the pretzel sticks into the top of each one as a stem.

60. Ghostly White Chocolate Mousse Cups

White chocolate mousse feels airy and smooth, and the ghost faces make these cups look extra soft and sweet for Halloween.

Ingredients

• White chocolate chips
• Heavy cream
• Cream cheese
• Powdered sugar
• Mini chocolate chips
• Clear dessert cups

Directions

1. Melt the white chocolate chips and let them cool slightly.
2. Beat the cream cheese with the powdered sugar, then mix in the melted chocolate.
3. Whip the heavy cream separately and fold it into the mixture.
4. Spoon the mousse into the clear dessert cups in soft rounded mounds.
5. Press in the mini chocolate chips for the ghost faces and chill before serving.

61. Black Cat Brownie Pops

Brownie pops are easy to serve and easy to decorate, and the cat-face design makes them one of the cutest Halloween desserts on a stick.

Ingredients

• Prepared brownies
• Chocolate frosting
• Lollipop sticks
• Dark chocolate candy melts
• Almond slices
• White decorating gel

Directions

1. Crumble the prepared brownies and mix them with enough chocolate frosting to hold together.
2. Shape into small rounds and insert the lollipop sticks.
3. Dip into the melted dark chocolate candy melts.
4. Add the almond slices as ears and use the white decorating gel for little whiskers.
5. Let the pops set completely before serving.

62. Candy Corn Cupcake Cones

Cupcake cones already feel playful, and the candy corn frosting colors make them bright, cute, and perfect for Halloween parties.

Ingredients

• Vanilla cupcake batter
• Ice cream cones
• Vanilla buttercream
• Yellow food coloring
• Orange food coloring

Directions

1. Fill the ice cream cones partway with the vanilla cupcake batter and bake them upright until done.
2. Let the cones cool completely.
3. Divide the vanilla buttercream into three bowls and tint one with the yellow food coloring, one with the orange food coloring, and leave one white.
4. Pipe the colors in stacked stripes over the cupcakes so the frosting resembles candy corn.
5. Serve once the frosting holds its shape well.

63. Pumpkin Pie Milkshake Floats

Milkshake floats feel cheerful and cozy, and the pumpkin color makes them look festive without needing much extra decoration.

Ingredients

• Vanilla ice cream
• Pumpkin puree
• Milk
• Pumpkin pie spice
• Whipped cream
• Clear glasses

Directions

1. Blend the vanilla ice cream, the pumpkin puree, the milk, and the pumpkin pie spice until thick and smooth.
2. Pour into the clear glasses.
3. Top generously with the whipped cream.
4. Dust with a tiny extra pinch of pumpkin pie spice if you want more color and flavor.
5. Serve immediately while cold and creamy.

64. Ghost Sprinkle Cake Bars

Soft cake bars with ghost faces feel playful and easy to serve, which makes them a fun choice for classroom parties or dessert trays.

Ingredients

• White cake mix
• Eggs
• Oil
• Vanilla frosting
• White sprinkles
• Mini chocolate chips

Directions

1. Bake the white cake mix in a rectangular pan using the package amounts of eggs and oil.
2. Let the cake cool completely.
3. Spread the vanilla frosting across the top in thick soft swirls.
4. Sprinkle lightly with the white sprinkles and place the mini chocolate chips in little pairs like ghost faces.
5. Cut into bars and serve once the frosting is settled.

65. Black Cat Cookie Ice Cream Sandwiches

Homemade cookie ice cream sandwiches already feel special, and the little cat-ear decorations make them extra adorable for Halloween.

Ingredients

• Chocolate cookies
• Vanilla ice cream
• Mini Oreo cookies
• Candy eyes

Directions

1. Sandwich a scoop of the vanilla ice cream between two of the chocolate cookies.
2. Trim or press the sides neatly so the sandwiches look even.
3. Add halves of the mini Oreo cookies near the top like cat ears.
4. Place the candy eyes on the front of each sandwich.
5. Freeze briefly again before serving so everything stays firm.

66. Pumpkin Spice Eclair Bars

Soft cream-filled bars with pumpkin spice flavor feel cozy and dessert-table worthy, while still staying cute and easy to slice.

Ingredients

• Graham crackers
• Instant vanilla pudding
• Milk
• Whipped topping
• Pumpkin pie spice
• Orange icing

Directions

1. Whisk the instant vanilla pudding with the milk and stir in the pumpkin pie spice.
2. Fold in the whipped topping.
3. Layer the graham crackers and pudding filling in a rectangular dish.
4. Spread the orange icing over the top.
5. Chill until the crackers soften, then cut into bars.

67. Moonlight Vanilla Bean Cupcakes

Soft vanilla bean cupcakes with pale frosting and moon-like details feel dreamy and pretty, which makes them a great softer Halloween dessert option.

Ingredients

• Vanilla cupcakes
• Vanilla bean frosting
• Silver sprinkles
• Moon sprinkles

Directions

1. Frost the vanilla cupcakes with the vanilla bean frosting in smooth swirls.
2. Keep the tops rounded and soft instead of overly tall.
3. Add a few of the moon sprinkles and the silver sprinkles across the top.
4. Arrange the finished cupcakes on a dark or purple serving tray for contrast.
5. Serve once the frosting decorations are in place.

68. Candy Corn Pudding Shooters

Small pudding shooters are easy to serve and instantly festive once the layers look like little candy corn cups.

Ingredients

• Vanilla pudding
• Orange food coloring
• Yellow food coloring
• Whipped cream
• Shot glasses

Directions

1. Divide the vanilla pudding into three bowls.
2. Tint one bowl with the yellow food coloring and one with the orange food coloring, leaving one plain.
3. Layer the yellow, orange, and white pudding into the shot glasses.
4. Top lightly with the whipped cream if you want a softer finish.
5. Chill until ready to serve so the layers stay clean and defined.

69. Ghost Sugar Cookie Sandwiches

Two soft cookies with a fluffy filling feel classic and sweet, and the little ghost faces on top make them look especially cute.

Ingredients

• Sugar cookies
• Marshmallow frosting
• White icing
• Mini chocolate chips

Directions

1. Sandwich two of the sugar cookies together with the marshmallow frosting.
2. Drizzle the tops with the white icing in a soft rounded ghost shape.
3. Keep the icing slightly thicker in the center so the face area stands out.
4. Add the mini chocolate chips for the eyes and mouths.
5. Let them set before stacking or serving.

70. Pumpkin Caramel Cheesecake Bites

Creamy cheesecake bites with caramel drizzle feel rich and cozy, and their little pumpkin look makes them especially cute for fall parties.

Ingredients

• Cheesecake bites
• Orange candy melts
• Caramel sauce
• Pretzel pieces

Directions

1. Chill the cheesecake bites until very firm.
2. Dip or coat them with the melted orange candy melts.
3. Drizzle lightly with the caramel sauce once the coating sets.
4. Add a tiny piece of the pretzel pieces on top as a stem.
5. Serve chilled so the centers stay creamy and neat.

71. Black Cat Chocolate Tartlets

Chocolate tartlets feel elegant but still playful, and the cat-face decoration gives them a cute Halloween personality.

Ingredients

• Mini tart shells
• Chocolate ganache
• Almond slices
• Candy eyes
• White decorating gel

Directions

1. Fill the mini tart shells with the chocolate ganache.
2. Let the tops settle until smooth but still soft enough to decorate.
3. Press the almond slices into the top edge like ears.
4. Add the candy eyes and use the white decorating gel for whiskers.
5. Chill briefly before serving.

72. Boo Berry Icebox Cake Cups

These chilled cake cups feel soft and pretty, and the berry colors give them a cute Halloween-night mood without being too dark.

Ingredients

• Vanilla wafer cookies
• Blueberry pie filling
• Whipped cream
• Clear dessert cups
• Star sprinkles

Directions

1. Layer the vanilla wafer cookies, the blueberry pie filling, and the whipped cream in the clear dessert cups.
2. Repeat the layers so the cups feel full and pretty.
3. Finish with a soft dollop of whipped cream.
4. Scatter the star sprinkles over the top.
5. Chill long enough for the cookies to soften slightly before serving.

73. Candy Corn Blondie Squares

Soft blondies topped with candy corn colors feel warm, cheerful, and easy to serve, which makes them perfect for a big Halloween dessert table.

Ingredients

• Blondie mix
• Eggs
• Butter
• Vanilla frosting
• Candy corn
• Orange sprinkles

Directions

1. Prepare the blondie mix with the eggs and the melted butter.
2. Bake in a square or rectangular pan until the center is just set.
3. Let the blondies cool fully.
4. Spread the vanilla frosting over the top and decorate with the candy corn and the orange sprinkles.
5. Cut into clean squares and serve.

74. Ghost Cream Puff Towers

Stacked cream puffs with ghost faces feel whimsical and party-ready, and they make a really fun Halloween dessert centerpiece.

Ingredients

• Cream puffs
• White icing
• Whipped cream
• Mini chocolate chips

Directions

1. Arrange the cream puffs into a little stacked tower on a serving plate.
2. Drizzle the white icing over the tops so it drapes softly like ghost sheets.
3. Add little dollops of the whipped cream between some layers if you want a softer, fluffier look.
4. Press in the mini chocolate chips like ghost faces on several of the puffs.
5. Serve once the icing holds the look in place.

75. Ultimate Cute Halloween Dessert Tray

A big mixed tray is one of the easiest ways to make Halloween desserts feel abundant, festive, and extra fun.

Especially when you combine colors, textures, and a few playful details.

Ingredients

• Mini cupcakes
• Sugar cookies
• Brownie bites
• Oreo cookies
• Candy corn
• Strawberries
• Whipped dessert dip
• Candy eyes
• Orange sprinkles

Directions

1. Choose a large serving tray or board and place a bowl of the whipped dessert dip near the center.
2. Arrange the mini cupcakes, the sugar cookies, the brownie bites, the Oreo cookies, the candy corn, and the strawberries in small grouped sections.
3. Use the candy eyes and the orange sprinkles on a few pieces so the whole tray feels more themed and playful.
4. Fill every open spot so the tray looks colorful, full, and party-ready.
5. Serve it as the centerpiece for the rest of your Halloween dessert spread.

76. Pumpkin Spice Cinnamon Roll Cups

Warm cinnamon roll cups with pumpkin frosting feel cozy and festive, and the little swirled tops make them look extra cute for Halloween dessert tables.

Ingredients

• 1 can cinnamon roll dough
• Cream cheese frosting
• 2 tablespoon pumpkin puree
• 1 teaspoon pumpkin pie spice
• Mini muffin pan

Directions

1. Cut the cinnamon roll dough into smaller pieces and press them into the cups of the mini muffin pan.
2. Bake until puffed and golden, then let the little cups cool slightly.
3. Mix the cream cheese frosting with the pumpkin puree and the pumpkin pie spice.
4. Spoon or pipe the frosting into the centers so each one has a soft pumpkin-colored swirl.
5. Serve warm or at room temperature once the frosting settles slightly.

77. Ghost Mousse Filled Crepes

Thin rolled crepes with fluffy filling feel light and pretty, and the ghost face on top makes them look playful instead of formal.

Ingredients

• Prepared crepes
• Vanilla mousse
• Whipped cream
• Mini chocolate chips
• Powdered sugar

Directions

1. Lay out the prepared crepes flat and spoon a strip of the vanilla mousse down the center of each one.
2. Roll them up neatly and place them seam-side down on a platter.
3. Top each crepe with a small ghost-like dollop of the whipped cream.
4. Add the mini chocolate chips for the ghost faces.
5. Dust lightly with the powdered sugar just before serving.

78. Candy Corn Cheesecake Stuffed Cupcakes

A creamy cheesecake center hidden inside a bright candy corn cupcake makes this dessert feel fun, colorful, and a little more special.

Ingredients

• Yellow cake mix
• Orange food coloring
• 8 oz cream cheese
• ¼ cup sugar
• Vanilla frosting
• Candy corn

Directions

1. Prepare the yellow cake mix and tint part of the batter with the orange food coloring.
2. Beat the cream cheese with the sugar until smooth.
3. Layer yellow batter, a spoonful of cheesecake filling, and orange batter into cupcake liners.
4. Bake until the centers are set, then cool completely.
5. Top with the vanilla frosting and one piece of candy corn on each cupcake.

79. Little Bat Eclair Stacks

Stacked mini eclairs with bat details look fancy at first glance, but the decoration keeps them feeling cute and Halloween-friendly.

Ingredients

• Mini eclairs
• Chocolate ganache
• Chocolate cookie pieces
• Candy eyes

Directions

1. Arrange the mini eclairs in little pairs or tiny stacks on a serving plate.
2. Spoon a little of the chocolate ganache onto the tops.
3. Press in small triangles of the chocolate cookie pieces on both sides to look like bat wings.
4. Add the candy eyes near the front.
5. Chill lightly until the topping holds everything in place.

80. Pumpkin Spice Macaron Towers

Macarons stacked into little towers feel polished and cute, and pumpkin spice filling keeps them perfect for fall dessert tables.

Ingredients

• Orange macaron shells
• Cream cheese frosting
• Pumpkin pie spice
• Caramel drizzle

Directions

1. Mix the pumpkin pie spice into the cream cheese frosting.
2. Pipe the filling between pairs of the orange macaron shells.
3. Stack two or three finished macarons into tiny towers on a serving tray.
4. Drizzle the towers lightly with the caramel drizzle.
5. Let them rest a little before serving so the filling softens the shells slightly.

81. Ghost Marshmallow Fudge Squares

Soft fudge squares topped with little marshmallow ghosts feel playful and sweet, and they look especially cute lined up on a platter.

Ingredients

• White chocolate chips
• Sweetened condensed milk
• Vanilla extract
• Mini marshmallows
• Mini chocolate chips

Directions

1. Melt the white chocolate chips with the sweetened condensed milk and stir in the vanilla extract.
2. Spread the mixture into a lined square pan.
3. Press the mini marshmallows on top in little clusters or singles.
4. Add the mini chocolate chips to the marshmallows like ghost faces.
5. Chill until firm, then cut into squares.

82. Candy Corn Cream Pies

Mini cream pies with clean candy corn layers feel bright, cheerful, and perfect when you want a dessert that looks polished but still playful.

Ingredients

• Mini pie crusts
• Vanilla pudding
• Orange food coloring
• Yellow food coloring
• Whipped cream

Directions

1. Divide the vanilla pudding into three bowls.
2. Tint one with the yellow food coloring, one with the orange food coloring, and leave one plain.
3. Spoon the colors into the mini pie crusts in candy corn order.
4. Top lightly with the whipped cream if you want an extra soft finish.
5. Chill until the filling is firm enough to serve neatly.

83. Black Cat Pretzel Brownies

Brownies with pretzel ears feel a little silly in the best way, and the sweet-salty mix makes them extra fun to eat.

Ingredients

• Prepared brownies
• Chocolate frosting
• Pretzel twists
• Candy eyes
• White decorating gel

Directions

1. Cut the prepared brownies into neat squares.
2. Spread the tops with the chocolate frosting.
3. Break the pretzel twists into ear-shaped pieces and press them into the top corners.
4. Add the candy eyes and little whiskers with the white decorating gel.
5. Serve once the frosting is firm enough to hold the decorations in place.

84. Pumpkin Cheesecake Crescent Rings

A small dessert ring with pumpkin cheesecake filling feels cozy and eye-catching, and it slices beautifully for Halloween gatherings.

Ingredients

• Crescent dough
• Cream cheese
• Pumpkin puree
• Brown sugar
• Pumpkin pie spice
• Vanilla glaze

Directions

1. Beat the cream cheese with the pumpkin puree, the brown sugar, and the pumpkin pie spice.
2. Arrange the crescent dough in a ring and spoon the filling around the center.
3. Fold and seal the dough over the filling.
4. Bake until golden and let it cool slightly.
5. Drizzle with the vanilla glaze before slicing.

85. Ghostly Meringue Sundaes

Crisp meringues and soft ice cream make a really pretty combination, and the ghost toppers keep the whole dessert feeling playful and light.

Ingredients

• Ghost meringues
• Vanilla ice cream
• Hot fudge
• Whipped cream
• Dessert glasses

Directions

1. Scoop the vanilla ice cream into the dessert glasses.
2. Drizzle with the hot fudge.
3. Add a swirl of the whipped cream.
4. Set one or two of the ghost meringues on top as the finishing decoration.
5. Serve immediately while the meringues still stay crisp.

86. Candy Corn Crepe Cake

A stacked crepe cake looks soft and elegant, but the candy corn layers make it bright, cute, and very Halloween-ready.

Ingredients

• Prepared crepes
• Whipped cream frosting
• Yellow food coloring
• Orange food coloring

Directions

1. Divide the whipped cream frosting into three bowls.
2. Tint one bowl yellow with the yellow food coloring, one orange with the orange food coloring, and leave one white.
3. Layer the prepared crepes with the frosting colors in candy corn order.
4. Keep stacking until you have a tall crepe cake.
5. Chill well, then slice so the striped layers show clearly.

87. Pumpkin Patch Cookie Skillet

A warm cookie skillet topped like a pumpkin patch feels cozy and festive, and it is a really fun centerpiece dessert for sharing.

Ingredients

• Chocolate chip cookie dough
• Mini skillet or skillet
• Orange frosting
• Candy pumpkins
• Crushed Oreo cookies

Directions

1. Press the chocolate chip cookie dough into the mini skillet or skillet.
2. Bake until golden and just set in the middle.
3. Let the skillet cool slightly so the cookie is still warm but not too soft for decorating.
4. Add little dollops of the orange frosting, the candy pumpkins, and a little of the crushed Oreo cookies like patch dirt.
5. Serve warm with spoons.

88. Little Bat Cheesecake Pops

Cheesecake pops feel creamy and rich, and the bat-wing decorations make them especially fun for a cute Halloween dessert table.

Ingredients

• Cheesecake slices
• Lollipop sticks
• Dark chocolate candy melts
• Chocolate cookie pieces
• Small candy eyes

Directions

1. Cut the cheesecake slices into bite-size pieces and freeze until very firm.
2. Insert the lollipop sticks into the pieces.
3. Dip them in the melted dark chocolate candy melts.
4. Add pieces of the chocolate cookie pieces on the sides for wings and place the small candy eyes in the center.
5. Let the coating set fully before serving.

89. Ghostly Vanilla Bean Donuts

Soft vanilla bean donuts with draped white icing feel simple but adorable, and they fit perfectly into a cute Halloween dessert spread.

Ingredients

• Plain donuts
• White icing
• Vanilla bean paste
• Mini chocolate chips

Directions

1. Stir a little of the vanilla bean paste into the white icing.
2. Spoon or spread the icing over the plain donuts so it drapes down in soft ghost-like curves.
3. Keep the icing a little uneven so the ghost look feels playful.
4. Press in the mini chocolate chips as eyes.
5. Let them set before arranging on a platter.

90. Candy Corn Layered Mousse Glasses

Layered mousse in small glasses feels polished and festive, and the candy corn colors make the whole dessert look bright and fun.

Ingredients

• White chocolate mousse
• Yellow food coloring
• Orange food coloring
• Dessert glasses
• Whipped cream

Directions

1. Divide the white chocolate mousse into three bowls.
2. Tint one with the yellow food coloring, one with the orange food coloring, and leave one plain.
3. Layer the colors into the dessert glasses so the stripes look like candy corn.
4. Top with a small swirl of the whipped cream.
5. Chill until serving so the layers stay clean and defined.

91. Pumpkin Crumble Cheesecake Jars

Little jars filled with cheesecake cream and pumpkin crumble feel cozy and pretty, and they are easy to make look full and festive.

Ingredients

• Cream cheese
• Powdered sugar
• Whipped topping
• Gingersnap cookie crumbs
• Pumpkin butter
• Small jars

Directions

1. Beat the cream cheese with the powdered sugar and fold in the whipped topping.
2. Layer the filling, the gingersnap cookie crumbs, and spoonfuls of the pumpkin butter into the small jars.
3. Repeat the layers until the jars look full and pretty.
4. Finish with a little extra crumb topping on top.
5. Chill until ready to serve.

92. Black Cat Chocolate Covered Apples

Chocolate apples with cat faces feel a little dramatic but still very cute, and they make a fun statement dessert for Halloween parties.

Ingredients

• Small apples
• Lollipop sticks
• Dark chocolate melting wafers
• Almond slices
• White decorating gel
• Candy eyes

Directions

1. Insert the lollipop sticks into the tops of the small apples.
2. Dip the apples into the melted dark chocolate melting wafers.
3. Press the almond slices into the top like cat ears.
4. Add the candy eyes and whiskers with the white decorating gel.
5. Let them set completely before serving.

93. Candy Corn Milkshake Cups

Bright layered milkshakes feel playful and festive, and the orange-yellow-white stripes make them instantly Halloween-ready.

Ingredients

• Vanilla ice cream
• Milk
• Orange food coloring
• Yellow food coloring
• Clear plastic cups
• Whipped cream

Directions

1. Blend portions of the vanilla ice cream with a splash of milk to make three small batches.
2. Tint one with the yellow food coloring, one with the orange food coloring, and leave one white.
3. Pour the shakes into the clear plastic cups in candy corn order.
4. Top with the whipped cream.
5. Serve immediately while thick and cold.

94. Ghost Vanilla Cream Puffs

Cream puffs dressed up like little ghosts feel airy, sweet, and just playful enough for a cute Halloween dessert table.

Ingredients

• Mini cream puffs
• White icing
• Vanilla cream
• Mini chocolate chips

Directions

1. Fill the mini cream puffs with the vanilla cream if they are not already filled.
2. Drizzle the tops with the white icing so it falls like a little ghost sheet.
3. Let the icing gather softly near the top.
4. Add the mini chocolate chips as eyes.
5. Serve once the icing is set enough to hold the ghost look.

95. Little Pumpkin Chocolate Trifles

Chocolate trifles with orange whipped topping feel rich and festive, and they look especially cute when the tops resemble tiny pumpkins.

Ingredients

• Chocolate cake cubes
• Chocolate pudding
• Whipped topping
• Orange food coloring
• Pretzel pieces
• Clear dessert glasses

Directions

1. Layer the chocolate cake cubes and the chocolate pudding into the clear dessert glasses.
2. Tint the whipped topping with the orange food coloring.
3. Spoon or pipe the orange topping onto each trifle in a rounded mound.
4. Add a tiny piece of the pretzel pieces in the center like a stem.
5. Chill until serving.

96. Black Cat Wafer Sandwiches

Light, crisp wafer sandwiches look neat and cute, and the simple cat details make them easy to add to a larger Halloween dessert spread.

Ingredients

• Chocolate wafer cookies
• Vanilla cream filling
• Almond slices
• Small candy eyes

Directions

1. Sandwich the chocolate wafer cookies with the vanilla cream filling.
2. Keep the filling slightly visible so it looks soft and neat.
3. Press the almond slices into the top edge like cat ears.
4. Add the small candy eyes to the front of each sandwich.
5. Chill briefly if needed so the decorations stay secure.

97. Candy Corn Popcorn Marshmallow Bars

Chewy popcorn bars with candy corn colors feel playful and easy to share, which makes them great for bigger Halloween dessert tables.

Ingredients

• Popcorn
• Mini marshmallows
• Butter
• Candy corn
• Yellow sprinkles
• Orange sprinkles

Directions

1. Melt the butter and the mini marshmallows until smooth.
2. Pour the mixture over the popcorn and stir until coated.
3. Mix in some of the candy corn.
4. Press into a lined pan and scatter the yellow sprinkles and the orange sprinkles over the top.
5. Let the bars set, then slice and serve.

98. Ghostly Angel Food Cake Towers

Fluffy angel food cake stacked into little towers feels soft and light, and the ghost topping makes the whole dessert look extra cute.

Ingredients

• Angel food cake
• Whipped cream
• White sprinkles
• Mini chocolate chips

Directions

1. Cut the angel food cake into small rounds or squares.
2. Stack two or three pieces with a little of the whipped cream between each layer.
3. Top the stack with a soft ghost-like dollop of whipped cream.
4. Dust lightly with the white sprinkles.
5. Use the mini chocolate chips for the ghost face just before serving.

99. Pumpkin Spice Croissant Bread Pudding Cups

Mini bread pudding cups feel cozy and a little bakery-inspired, while the pumpkin spice flavor keeps them perfect for Halloween dessert season.

Ingredients

• Croissants
• Eggs
• Milk
• Brown sugar
• Pumpkin pie spice
• Mini muffin pan
• Vanilla glaze

Directions

1. Tear the croissants into small pieces and place them in the cups of the mini muffin pan.
2. Whisk the eggs, the milk, the brown sugar, and the pumpkin pie spice, then pour over the croissants.
3. Let the mixture soak briefly, then bake until puffed and lightly golden.
4. Cool slightly.
5. Drizzle with the vanilla glaze before serving.

100. Ultimate Cute Halloween Dessert Party Board

A big dessert board is the perfect way to finish a cute Halloween spread because it lets you mix cookies, cupcakes, brownies, fruit, and candy into one colorful centerpiece.

Ingredients

• Mini cupcakes
• Brownie bites
• Sugar cookies
• Oreo cookies
• Strawberries
• Candy corn
• Pretzels
• Dessert dip
• Candy eyes
• Orange sprinkles

Directions

1. Place a bowl of the dessert dip in the center of a large board or tray.
2. Arrange groups of the mini cupcakes, the brownie bites, the sugar cookies, the Oreo cookies, the strawberries, the candy corn, and the pretzels around it.
3. Use the candy eyes and the orange sprinkles on a few treats so the whole board feels more themed and playful.
4. Fill in any open spaces so the board looks abundant and party-ready.
5. Serve it as the centerpiece of your Halloween dessert table.

FAQ

What are the cutest Halloween desserts to make for a party?

The cutest Halloween desserts are usually the ones that balance a fun look with flavors people already love.

Ideas made with vanilla frosting, Oreo cookies, candy eyes, orange sprinkles, and white chocolate chips make it easy to create ghosts, pumpkins, black cats, and treats that still taste classic and crowd-friendly.

How do you make Halloween desserts look cute instead of scary?

The easiest way is to use friendly shapes, soft colors, and simple faces instead of anything too dramatic.

Rounded pumpkin shapes, smiling ghost faces, candy corn colors, and fun details made with pretzel sticks or sprinkles can make almost any dessert feel playful and sweet.

What ingredients are most useful for cute Halloween desserts?

A few staple ingredients can be used over and over in all kinds of Halloween desserts.

Some of the most useful ones are cream cheese, powdered sugar, whipped topping, white chocolate chips, orange food coloring, yellow food coloring, Oreo cookies, and candy eyes.

Can cute Halloween desserts be made ahead of time?

Yes, many of them are great make-ahead options.

Cheesecake cups, bars, tartlets, truffles, and dessert boards using ingredients like cream cheese, buttercream frosting, and candy melts hold up especially well if they are chilled or stored properly.

What are good cute Halloween desserts for kids?

Kid-friendly Halloween desserts usually work best when the flavors are familiar and the decorations are more silly or sweet than creepy.

Desserts made with cupcakes, brownies, ice cream, cookies, marshmallows, and candy corn are usually some of the easiest and most fun choices.

How do you build a cute Halloween dessert board?

The easiest way is to combine several small desserts and treats with different colors, textures, and shapes.

Using items like mini cupcakes, brownie bites, sugar cookies, and a few accents like candy eyes or orange sprinkles makes it easy to create something full, colorful, and party-ready.

Halloween Desserts

Cute Halloween desserts are one of the best ways to make a dessert table feel festive without making everything look too dark or too serious.

The best ones mix playful Halloween details with familiar flavors, so they still feel fun to eat and not just fun to look at.

Get the scoop on more like this:

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• 75 Cute Halloween Cookie Ideas
• 25 Creative Halloween Cake Ideas