25 Cute Mother’s Day Treat Ideas Kids Can Help Make

These Mother’s Day treat ideas are perfect for breakfast surprises, classroom parties, or a cute dessert tray after brunch.

Keep fun decorating tools like heart sprinkles and alphabet sprinkles nearby so kids can add little “love notes” right on top.

1. “MOM” Strawberry Yogurt Bark

This is a super easy no-bake treat that looks fancy once it’s broken into pretty pieces. Kids love sprinkling the toppings, and it’s a sweet way to spell out a message.

Ingredients

• 2 cups vanilla Greek yogurt
• 1 cup fresh strawberries, chopped
• ¼ cup mini chocolate chips
• 2 tablespoon alphabet sprinkles
• Rimmed baking sheet

Directions

1. Line a rimmed baking sheet with parchment paper so the bark lifts off easily.
2. Spoon vanilla Greek yogurt onto the pan and spread into a rectangle about ¼-inch thick using a spatula.
3. Let kids sprinkle on chopped strawberries and mini chocolate chips, pressing gently so toppings stick.
4. Use alphabet sprinkles to spell MOM near the center (kids can place letters like a little puzzle).
5. Freeze 2–3 hours until firm, then lift from the pan using the parchment and break into pieces.
6. Serve immediately or store in the freezer in a sealed container so it stays snappy.

2. Heart Pretzel “Bouquet” Pops

These look like tiny edible flowers on sticks, and they’re perfect for kids to decorate. They’re sweet, salty, and super giftable.

Ingredients

• 4 cups pretzel twists
• 12 oz white candy melts
• ⅓ cup pink decorating sprinkles
• 20 lollipop sticks
• 2 tablespoon mini heart sprinkles

Directions

1. Line a tray with parchment paper so the dipped pretzels don’t stick.
2. Melt white candy melts in a microwave-safe bowl in 20-second bursts, stirring each time until smooth.
3. Dip one end of a lollipop stick into the candy melts, then press into the bottom of a pretzel twist to “glue” it.
4. Let kids dip the top of each pretzel into the melted candy, then immediately sprinkle with pink sprinkles and mini heart sprinkles.
5. Lay pops on the parchment to set for 20–30 minutes, or chill 10 minutes to speed it up.
6. Bundle several pops together in a cup to look like a pretzel “bouquet.”

3. “I Love Mom” Rice Krispie Letter Bars

These are classic, kid-friendly, and so cute when topped with letters. They’re perfect for a treat tray or wrapping up as a little gift.

Ingredients

• 6 cups rice cereal
• 5 cups mini marshmallows
• 4 tablespoon unsalted butter
• 3 tablespoon alphabet sprinkles
• 9x13 baking pan

Directions

1. Grease a 9x13 baking pan or line it with parchment paper for easy lifting.
2. Melt butter in a large pot over low heat, then add mini marshmallows and stir until mostly melted.
3. Remove from heat and quickly stir in rice cereal until evenly coated.
4. Press the mixture into the pan using a greased spatula (kids can help press gently, but keep it cool enough for little hands).
5. While still slightly warm, let kids sprinkle the top with alphabet sprinkles to spell short messages like MOM or LOVE.
6. Cool 30 minutes, lift out, and cut into rectangles or squares for serving.

4. Strawberry “Flower” Donut Holes

These look like tiny strawberry flowers and are so easy for kids to assemble. They’re perfect for brunch dessert plates or a sweet snack tray.

Ingredients

• 24 donut holes
• 2 cups fresh strawberries
• 1 cup vanilla frosting
• 2 tablespoon yellow candy pearls
• Parchment paper sheets

Directions

1. Line a tray with parchment paper so finished treats don’t stick.
2. Slice strawberries thinly to create “petal” slices.
3. Spread a small dab of vanilla frosting on top of each donut hole like glue.
4. Let kids place strawberry slices around the frosting in a circle so it looks like a flower.
5. Press one yellow candy pearl in the center as the “flower middle.”
6. Chill 10 minutes so the flowers hold together on the platter.

5. Heart Oreo Pops with Sprinkles

These are a classic kid-helper treat because dipping and sprinkling is the fun part. They’re perfect for gifting or lining up in a cute bouquet cup.

Ingredients

• 20 chocolate sandwich cookies
• 20 lollipop sticks
• 12 oz pink candy melts
• ⅓ cup heart sprinkles
• Foam block for drying pops

Directions

1. Melt pink candy melts in a microwave-safe bowl, stirring until smooth.
2. Dip the tip of each lollipop stick into the candy melt and gently press into the center of an Oreo cookie (this helps it stay put).
3. Let the cookie-and-stick set 5 minutes, then dip the cookie into the melted candy to coat fully.
4. Immediately let kids decorate with heart sprinkles, gently pressing sprinkles so they stick.
5. Stand pops upright in a foam block to dry neatly.
6. Once set, wrap individually or arrange in a cup like a cookie pop bouquet.

6. “MOM” Mini Cupcake Letter Tray

This is the cutest party tray because the whole dessert literally spells out MOM. Kids can help frost, sprinkle, and place the cupcakes in the right pattern.

Ingredients

• 24 mini vanilla cupcakes
• 2 cups vanilla frosting
• Pink food coloring
• ½ cup flower sprinkles
• Large serving platter

Directions

1. Place the mini cupcakes on a large platter in a loose grid so you can rearrange them into letters.
2. Tint vanilla frosting with a little pink food coloring to make a pretty pastel shade.
3. Let kids frost each cupcake using a spoon or butter knife (it doesn’t have to be perfect).
4. Immediately top with flower sprinkles so the frosting becomes the “glue.”
5. Rearrange cupcakes on the platter so they form the letters M-O-M (take a photo-worthy minute here).
6. Add extra cupcakes around the edges as a border so the tray looks full and festive.

7. Heart-Shaped Chocolate-Covered Strawberries

These feel fancy, but kids can help dip and sprinkle while adults handle the melting. They’re a classic Mother’s Day treat that always looks gorgeous.

Ingredients

• 2 lbs fresh strawberries
• 12 oz milk chocolate chips
• 8 oz white chocolate chips
• ⅓ cup pink sprinkles
• Chocolate dipping tools

Directions

1. Wash and completely dry strawberries (water will keep chocolate from sticking).
2. Melt milk chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Dip each strawberry using dipping tools, then set on parchment paper.
4. Help kids turn strawberries into “hearts” by gently slicing a small V at the top of the strawberry and fanning the sides slightly.
5. Drizzle with melted white chocolate and add pink sprinkles before set.
6. Chill 20 minutes until firm, then arrange on a tray like a bouquet.

8. Flower Marshmallow Lollipops

These are adorable, super kid-friendly, and basically guaranteed to make mom smile. Kids can arrange the “petals” and decorate the centers.

Ingredients

• 24 large marshmallows
• 3 cups mini marshmallows
• 8 oz yellow candy melts
• 20 lollipop sticks
• Nonstick spray

Directions

1. Lightly spray clean kitchen scissors with nonstick spray so marshmallows don’t stick.
2. Cut each large marshmallow diagonally into 5–6 “petal” slices.
3. Press a lollipop stick through one whole marshmallow for the flower base.
4. Let kids press the marshmallow “petals” around the base marshmallow to form a flower shape (sticky sides help them stay put).
5. Melt yellow candy melts and dab a small dot in the center as “glue.”
6. Press a few mini marshmallows or sprinkles into the center, then let set on parchment.

9. “MOM” Chocolate-Dipped Wafer Stacks

These are easy, crunchy, and so cute when stacked into letters. Kids can dip, sprinkle, and help build the shapes on a serving board.

Ingredients

• 40 vanilla wafer cookies
• 10 oz white candy melts
• ⅓ cup pink sprinkles
• ¼ cup mini chocolate chips
• Serving board

Directions

1. Melt white candy melts until smooth and pour into a shallow bowl for easy dipping.
2. Let kids dip half of each vanilla wafer and place on parchment paper.
3. Immediately add pink sprinkles and a few mini chocolate chips to each dipped side.
4. Let cookies set fully (about 20 minutes), then move them to a serving board.
5. Stack and arrange cookies into the letters M-O-M, using the dipped sides as the “decorated edge.”
6. Add extra cookies around the letters so the display looks full and snackable.

10. Mini “Love Notes” Cookie Sandwiches

These feel like tiny little gifts and are perfect for kids to decorate with messages. They’re cute for classroom parties or a Mother’s Day dessert plate.

Ingredients

• 30 mini sugar cookies
• 1 ½ cups vanilla frosting
• Pink gel icing
• Letter sprinkles
• Disposable piping bags

Directions

1. Spread a small layer of vanilla frosting on the bottom of half the mini sugar cookies.
2. Top with the remaining cookies to make little cookie sandwiches.
3. Spoon pink gel icing into a piping bag with a tiny opening.
4. Let kids draw hearts and simple “love note” doodles on top (little dots and lines look cute even if they’re wiggly).
5. Add letter sprinkles to spell MOM or short messages on a few cookies.
6. Let icing set 15 minutes before stacking on a tray.

11. Heart Fruit Kabobs with Yogurt Dip

These are fresh, colorful, and super easy for kids to build. The heart shapes make them feel like a sweet little “edible bouquet.”

Ingredients

• 2 cups fresh strawberries
• 2 cups seedless grapes
• 2 cups pineapple chunks
• 12 wooden skewers (6-inch)
• 2 cups vanilla yogurt

Directions

1. Wash and dry the strawberries and grapes so they slide on easily.
2. If you have a small heart cutter, press it into pineapple chunks to make heart pieces; if not, keep pineapple as cubes.
3. Let kids build patterns on wooden skewers (strawberry + grape + pineapple looks especially cute).
4. Arrange kabobs on a tray in a bouquet shape, with the skewer ends meeting at one corner.
5. Serve with a bowl of vanilla yogurt for dipping.
6. Chill until serving so the fruit stays crisp and refreshing.

12. Pink “MOM” Sprinkle Popcorn Mix

This is the easiest big-batch treat and kids love mixing and decorating it. It’s perfect for filling treat bags or building a snack bowl for family movie night.

Ingredients

• 10 cups popped popcorn
• 10 oz pink candy melts
• ⅓ cup heart sprinkles
• 2 tablespoon alphabet sprinkles
• Large mixing bowl

Directions

1. Place cooled popped popcorn in a large mixing bowl and remove any unpopped kernels.
2. Melt pink candy melts until smooth.
3. Drizzle candy melts over the popcorn in thin streams while gently tossing with a spoon.
4. Immediately let kids add heart sprinkles and alphabet sprinkles, aiming to spell MOM on a few clusters.
5. Spread the popcorn on parchment paper and let set 20 minutes.
6. Break into clusters and serve in a big bowl or package into treat bags.

13. Flower “Garden” Pudding Cups

These are adorable because kids can “plant” the flowers right on top. They’re perfect for a Mother’s Day dessert table and easy to portion.

Ingredients

• 1 box vanilla pudding mix
• 2 cups whole milk
• 2 cups crushed chocolate cookies
• Gummy flowers
• Clear plastic cups (8 oz)

Directions

1. Whisk vanilla pudding mix with milk until thickened (follow package timing).
2. Spoon pudding into clear cups until about ⅔ full.
3. Top each cup with a layer of crushed chocolate cookies to look like “soil.”
4. Let kids add gummy flowers standing upright like a little garden.
5. If you want more “garden” detail, add a few green sanding sugar sprinkles.
6. Chill at least 1 hour so the pudding sets nicely for serving.

14. Heart “Thumbprint” Jam Cookies (Shortcut Version)

These are adorable and kids can do the pressing and filling part. They’re perfect for a cute homemade vibe without a complicated recipe.

Ingredients

• 1 package refrigerated butter cookie dough
• ½ cup strawberry jam
• ½ cup raspberry jam
• 2 tablespoon heart sprinkles
• Nonstick cookie sheet

Directions

1. Preheat oven according to the cookie dough package directions and line a cookie sheet with parchment paper.
2. Roll dough into 1-inch balls and place on the sheet with space between.
3. Have kids press a heart-shaped indent by using two fingers to make a V at the top and a small point at the bottom.
4. Spoon a little strawberry jam or raspberry jam into each heart indent.
5. Add a tiny pinch of heart sprinkles on top before baking.
6. Bake as directed, cool fully, and serve on a pretty plate.

15. “MOM” Chocolate Letter Crackers

These are so easy and feel like little edible cards for mom. Kids can place the letter candies and make each one unique.

Ingredients

• 30 butter crackers
• 1 cup chocolate hazelnut spread
• Alphabet candy letters
• ⅓ cup pink sprinkles
• Small spatula

Directions

1. Lay butter crackers on a tray lined with parchment paper.
2. Spread a thin layer of chocolate hazelnut spread on each cracker using a small spatula.
3. Let kids place alphabet candy letters to spell MOM on some crackers (and cute little initials on others).
4. Sprinkle a little pink sprinkles around the letters to frame the message.
5. Chill 10 minutes so the spread firms up and the letters stay put.
6. Arrange in rows on a platter like edible “love notes.”

16. Mini “Bouquet” Brownie Bites with Candy Flowers

These are rich, chocolatey, and adorable with little flower toppers. Kids can handle the decorating while grown-ups handle cutting.

Ingredients

• 24 brownie bites
• 1 cup vanilla frosting
• Candy flowers
• ⅓ cup rainbow sprinkles
• Small offset spatula

Directions

1. Place brownie bites on a tray lined with parchment paper.
2. Spread a small dab of vanilla frosting on top using a small offset spatula.
3. Let kids press one candy flower into each frosting dab.
4. Sprinkle around the flower with rainbow sprinkles for a confetti look.
5. Chill 10 minutes so the flowers stay put when moved to a serving plate.
6. Arrange bites in a tight cluster so the tray looks like a brownie “bouquet.”

17. Pink Lemonade “Mom” Freeze Pops (Mix & Pour)

These are refreshing, easy, and perfect for kids because it’s just mix, pour, and freeze. They’re great if you want a lighter treat to balance out the sweets.

Ingredients

• 1 packet pink lemonade mix
• 3 cups cold water
• ½ cup strawberry puree
• Ice pop molds
• Small measuring cup

Directions

1. Mix pink lemonade mix with cold water in a pitcher, stirring until dissolved.
2. Stir in strawberry puree for a sweeter, fruitier flavor and prettier color.
3. Use a measuring cup to pour the mixture into ice pop molds without spills.
4. Tap molds lightly on the counter to release air bubbles.
5. Freeze at least 6 hours or overnight until solid.
6. Unmold and serve outside, or keep frozen until ready.

18. Heart “Toast” Cookies with Icing

These look like tiny little toast slices, but make them hearts and they’re instantly Mother’s Day adorable. Kids can “butter” them with icing and add sprinkles.

Ingredients

• 24 rectangular shortbread cookies
• White icing tube
• Pink gel icing
• Heart sprinkles
• Small spreading knife

Directions

1. Arrange shortbread cookies on a tray lined with parchment paper.
2. Use a white icing tube to make a “butter” layer on top of each cookie.
3. Let kids spread the icing gently with a small spreading knife.
4. Use pink gel icing to draw a little heart or write “MOM” on a few.
5. Add heart sprinkles before the icing dries.
6. Let set 20 minutes, then stack carefully on a plate.

19. Chocolate “Flower Pot” Strawberries

These look like little flower pots and feel extra cute on a dessert tray. Kids can help roll and decorate while adults handle any chocolate melting.

Ingredients

• 2 lbs fresh strawberries
• 12 oz milk chocolate chips
• 1 cup crushed chocolate cookies
• 2 tablespoon green sprinkles
• Chocolate dipping tools

Directions

1. Wash and dry strawberries completely so chocolate adheres well.
2. Melt milk chocolate chips until smooth.
3. Dip each strawberry about ⅔ of the way using dipping tools and set on parchment.
4. Before it sets, roll the chocolate part in crushed chocolate cookies so it looks like “soil.”
5. Add a pinch of green sprinkles near the top like “leaves.”
6. Chill 20 minutes until firm, then arrange upright in a cup or on a tray.

20. “MOM” Mini Pancake Skewer Treats

These are adorable for a Mother’s Day breakfast surprise and kids can build the skewers like little craft projects. They’re sweet, simple, and totally photo-worthy.

Ingredients

• 24 mini pancakes
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 12 wooden skewers
• ½ cup maple syrup

Directions

1. Warm mini pancakes and let cool slightly so they’re easy to handle.
2. Set out wooden skewers and bowls of strawberries and blueberries.
3. Let kids build skewers with pancake + berry patterns; use blueberries to help form “O” shapes visually on the tray later.
4. Arrange completed skewers on a platter to form MOM (use three rows of skewers to shape each letter).
5. Serve with maple syrup for dipping.
6. Add extra berries around the edges so the platter looks full and festive.

21. Pink “Love” Trail Mix Treat Bags

These are perfect for gifting because kids can scoop, mix, and assemble the bags themselves. They’re also great for a classroom or team party.

Ingredients

• 2 cups strawberry yogurt pretzels
• 1 cup white chocolate chips
• 1 cup dried cranberries
• 2 tablespoon heart shaped sprinkles
• Cellophane treat bags

Directions

1. Set a big mixing bowl on the counter and pour in strawberry yogurt pretzels, white chocolate chips, and dried cranberries.
2. Let kids gently stir the mix with a spoon so nothing breaks too much.
3. Sprinkle in heart sprinkles and stir once more.
4. Scoop the mix into cellophane treat bags (about ½ cup per bag).
5. Tie with ribbon or twist ties (kids can help if you pre-cut ribbon pieces).
6. Store at room temperature until gifting time.

22. Mini “Bouquet” Cotton Candy Cup Treats

These are pure cute-factor and kids think they’re magical. They’re perfect for a Mother’s Day dessert table when you want something simple but eye-catching.

Ingredients

• Cotton candy tubs
• Clear plastic cups (8 oz)
• 2 cups mini marshmallows
• 2 tablespoon heart sprinkles
• Pink paper straws

Directions

1. Pour a small layer of mini marshmallows into the bottom of each clear cup.
2. Add a pinch of heart sprinkles on top so it looks like confetti.
3. Let kids fluff a small tuft of cotton candy and place it on top like a “bouquet puff.”
4. Insert a pink paper straw as a cute stir stick or decoration.
5. Serve right away (cotton candy melts with humidity, so this is best assembled close to serving).
6. If gifting, cover lightly with lids and keep in a cool, dry spot.

23. Heart “Sandwich” Nut Butter Bites

These are a great option when you want something a little less sugary but still super cute. Kids can assemble and decorate with tiny toppings.

Ingredients

• 12 graham cracker sheets
• ½ cup creamy peanut butter
• 1 tablespoon honey
• ¼ cup mini chocolate chips
• Mini heart cookie cutter

Directions

1. Use a mini heart cutter to cut hearts from graham crackers (press firmly and lift carefully).
2. Mix peanut butter with honey for a slightly sweeter spread.
3. Spread a thin layer on half the hearts, then top with the remaining hearts to make mini sandwiches.
4. Press a few mini chocolate chips along the edges like little “decorations.”
5. Chill 10 minutes so the sandwiches hold together nicely.
6. Serve in a pretty pile on a tray or pack into small treat boxes.

24. “MOM” Mini Cheesecake Cup Toppers

These look like bakery treats, but kids can handle the decorating part easily. They’re perfect for a Mother’s Day dessert tray and feel extra special.

Ingredients

• 12 mini cheesecake cups
• 1 cup strawberry pie filling
• 1 cup whipped cream
• 2 tablespoon alphabet sprinkles
• Mini disposable spoons

Directions

1. Place mini cheesecake cups on a serving tray.
2. Spoon strawberry pie filling on top of each cup using a small spoon.
3. Add a swirl of whipped cream on top (kids can do dollops if piping feels too fancy).
4. Let kids place alphabet sprinkles to spell MOM across a few cups.
5. Add heart sprinkles to the rest for a cohesive theme.
6. Serve chilled with mini spoons.

25. Flower “Handprint” Sugar Cookie Decorating Tray

This one is extra meaningful because it feels like kids are making edible art for mom. The cookie decorating is the activity and the treat all in one.

Ingredients

• 12 large sugar cookies
• Icing pens for cookies
• Flower sprinkles
• Heart sprinkles
• Disposable table cover

Directions

1. Cover the table with a disposable table cover so kids can decorate without worrying about mess.
2. Set out large sugar cookies on plates or parchment squares so each kid has their own workspace.
3. Give kids icing pens to draw flower petals, hearts, and little notes like “love you.”
4. While icing is wet, add flower sprinkles and heart sprinkles for texture and sparkle.
5. Let cookies sit 30 minutes so the icing sets before stacking or wrapping.
6. Arrange finished cookies on a tray like a little edible art gallery for mom.

FAQ

How do I keep kid-made treats looking neat enough to gift?

Use simple shapes and “assembly-style” treats where the cuteness comes from sprinkles and layout.

Lining trays with parchment paper helps everything stay tidy, and chilling treats for 10–20 minutes makes decorations set faster.

What are the easiest jobs for younger kids to help with?

Sprinkling, placing toppings, stirring mixes, and arranging items on a tray are perfect for little ones.

Give them a small bowl of heart sprinkles or flower sprinkles and let them “decorate like confetti.”

How can I make these feel extra Mother’s Day without extra work?

Lean into pinks, hearts, flowers, and little messages. Using alphabet sprinkles to spell MOM on just a few treats makes the whole tray feel themed.

What should I do if I need to make treats the day before?

Choose treats that store well, like bark, popcorn mix, or dipped cookies. Keep them in airtight containers and add any delicate toppings (like cotton candy) right before serving.

How do I package treats for a cute gift?

Use small bags, boxes, or cups so kids can “wrap” their creations. Cellophane treat bags are an easy option, and you can add a ribbon or handwritten tag for an extra sweet touch.

Mother's Day Treats

Kid-made treats are the sweetest kind because they’re equal parts dessert and love note, and Mother’s Day is the perfect excuse to make something cute together.

If you set up a simple decorating station with mixing bowls and parchment sheets, the whole process feels fun instead of stressful.

Pick a few easy “dip and sprinkle” ideas and a few assembly treats that kids can build like crafts, then combine everything on one tray for a giftable spread.

Get the scoop on more like this:

• 25 Mother’s Day Appetizers Perfect for Celebrating Mom
• 25 Mother’s Day Charcuterie Board Ideas
• 75 Easy Mother's Day Themed Appetizers Recipes and Ideas
• 35+ Mother Daughter Nail Designs and Ideas