Looking for a great tasting vegetable poha recipe? Then you have come to the right place.

This dish, sometimes called kanda poha, is a popular Indian breakfast recipe, but you can make poha whenever you want a great tasting meal.

You can make veg poha with a variety of different vegetables and spices, so you can try to add in options you think would work well.

However, we have a great recipe you can use as a template.

If you’re a fan of flavor, then give this dish a try.

Vegetable Poha Recipe

Ingredients:

You can make this recipe with the following ingredients:

• 2 cups of poha flattened rice
• 2 green chilies 
• 3 teaspoons of lemon juice
• 2 tablespoons of cilantro 
• 2 tablespoons of peanuts
• 1 cup of onions 
• 1 teaspoon of mustard seeds
• 1 tablespoon of vegetable oil
• One strand of curry leaves
• ½ teaspoon of cumin seeds
• ½ inch of ginger
• ¼ cup of green peas
• ¼ teaspoon of turmeric powder

Instructions to Make Vegetable Poha 

Preparation

1. Finely grate your ginger into a fine powder.
2. Chop your onion, chilies, and curry.

Cooking the Vegetables

1. Heat a pan over a stovetop and lubricate using your vegetable oil.
2. Add mustard seeds and cumin seeds into your pan of heated oil and let them heat.
3. Add the curry leaves, ginger, and chopped green chilies once your spices have heated up.
4. Saute the contents of your pan until everything has heated up and been mixed.
5. Add your onions and turmeric into your pan.
6. Saute the contents of your pan until your onions start to turn clear.
7. Add your peas to your pan and mix them with the rest of your ingredients.
8. Cover the pan and let sit until the peas have turned soft.

Preparing And Adding Your Rice

1. Let your dry flattened rice soak in a large pot of water. Use a colander to make the soaked poha easier to remove.
2. Remove the rice from the water and add it to your pan of vegetables.
3. Add your peanuts after your rice and mix well to let your peanuts absorb the flavor.
4. Turn off the heat and take your pan off of the stove and add your lemon juice and chopped coriander leaves for a garnish.

Congratulations! You have just finished making a delicious breakfast dish. All you need to do now is serve your meal up.

Tips and Variations

• If you would like a little more starch in your meal, consider adding some potatoes to your pot. Chopped onions and potatoes are a great flavor combination that will work well with your rice recipe. The potatoes are cooked while you prepare your other ingredients and are added at the same time as your onions.
• Recipes that have vegetable poha made with flattened rice are used most frequently. However, you can try other types of rice or even no rice depending on how you would prefer to serve your dish.
• If you would like to give your rice a little more flavor, add some salt and sugar when you rinse the poha. This will help add flavor
• Roasted peanuts are mostly added to this recipe for their crunchier texture. You can substitute them for other nuts such as cashews or almonds for a similar effect.
• If adding turmeric and mustard seeds isn’t giving you enough flavor, try adding some more capsicum veggies. Peppers and chilies will give you a nice, spicy poha recipe.
• If the pan you had set aside is too mushy once you add your strained rice flakes, set the stove at a low heat and let sit for a few more minutes. This will help to evaporate off the excess water.

Final Thoughts

We hope you found this tasty recipe easy to follow.

This breakfast recipe made with flattened rice or beaten rice and veggies is a popular South Indian dish for a reason.

Poha is a simple dish that you can add plenty of variations to.

No matter if you want to add more curry leaves and green peppers, or want to omit your poha flakes, your dish will come out great.

It’s just a matter of finding the right variety of poha for you.

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