We have a fantastic no-bake Oreo cookies and cream cheesecake recipe, perfect for all occasions.

This Oreo cheesecake is a great dessert that combines the sweetness of Oreos and the tanginess of cream cheese.

The best part about this recipe is that it is a no-bake cheesecake. Instead of preheating the oven, you just need to make sure you have room in your fridge.

This fantastic dessert also comes with instructions to make homemade whipped cream to enhance the flavor and texture of this Oreo cheesecake recipe.

Here's the scoop on how to make this Oreo cheesecake. Get ready to make a tasty cake, complete with  whipped cream, step by step.

No-bake Oreo Cheesecake Recipe

Ingredients:

For this cheesecake, you will need:

• 4 ½ cups of crushed Oreo crumbs 
• 5 tablespoon of melted butter
• 24 oz of room temperature cream cheese
• ½ cup of sugar
• 2 teaspoon of vanilla extract
• 1 ¼ cups of heavy whipping cream
• ¾ cup of powdered sugar

For the whipped cream, you will need:

• ¾ cup of heavy whipping cream
• 6 tablespoon of powdered sugar
• ½ teaspoon of vanilla extract

Instructions To Make The Oreo Cheesecake

Preparing the Crust

1. Line a nine inch cake pan with parchment paper along the bottom. Coat the sides and bottom with a cooking spray of your choice.
2. Combine 3 cups of the crushed Oreos and the melted butter in a bowl.
3. Line the bottom and inside of the cake pan with the mixture from your bowl. Press the mixture against the pan to create an even layer.
4. Refridgerate the cake pan while you work on the other parts of the recipe.

Making the Cheesecake Filling

1. Make sure the cream cheese is at room temperature so it spreads easily.
2. Add cream cheese, sugar, and vanilla extract into a large mixer bowl. Beat the ingredients together until they are combined.
3. Combine the heavy whipping cream and powdered sugar in a second bowl. Mix them with a mixer on high speed until they form stiff peaks.
4. Carefully combine the contents of both bowls and gently fold until they are combined.
5. Mix the remaining crushed Oreos into the bowl.
6. Spread the cheesecake filling onto the crust, creating even layers by leveling it with the back of a spoon.
7. Since this is a no-bake recipe, refridgerate the cheesecake until it is firm so it will hold. This should take around 5-6 hours.

Making the Whipped Cream

1. Use a large mixer bowl to beat together the powdered sugar, vanilla extract, and heavy whipping cream until stiff peaks form.
2. Remove your cheesecake from the fridge, then remove the cheesecake from the pan and place on a platter.
3. Spread the whipped cream around the cheesecake however you choose. 
4. Place the cheesecake back into the fridge for an hour so the whipped cream can settle.

Congratulations! You have made a tasty no-bake cookies and cream cheesecake with a crispy Oreo crust. Cut up the the cheesecake with a cake knife and enjoy.

Tips and Variations For Your No-Bake Oreo Cheesecake Recipe

• If you don't have the time to whip cream for your whipped cream, try using Cool Whip instead. It will spread on the crust of your dessert while still giving you a creamy texture.
• If you want more Oreos in your cheesecake, add the crumbs of Oreos into your cream cheese mixture. This will add more flavor to your Oreo dessert and fill out the filling some more.
• You can use mini Oreo cookies as a substitute for Oreos anywhere in the recipe. These smaller sandwich cookies can be easier to crumble and crust, but you will need around 2-3 per Oreo you would use.
• If you still can't get enough of the taste of Oreos, place full cookies along the top of the cheesecake so each future slice will have one. This provides an extra treat while also enhancing the presentation of your creamy cheesecake.
• If you don't want a full cheesecake, then try making cheesecake balls. Form your cheesecake mixture into little spheres, coat them in the crunchy Oreo crust, and then chill the cheesecake balls for a bite-sized dessert.
• You can use any type of cream cheese you like, but brick-style cream cheese is one of the easiest options as it can be chopped up before mixing. This will be easier to prepare and keep track of amounts added.
• If you like your Oreos really ground up, try using a food processor. This will chop up your cookies into fine crumbs, making them easier to sprinkle into the mixture.

Final Thoughts

This is a great dessert to have if you don't have the time to bake Oreo cheesecake. This recipe is also a great choice if you are looking for a fun way to use Oreo cookies.

The creamy cheesecake filling and crunchy crushed cookies make this the perfect cheesecake if you like to make no-bake desserts.

Give this recipe a try, and you'll love this easy no-bake cheesecake.

No-bake Oreo Cookies and Cream Cheesecake Recipe

Print

This Oreo cheesecake is a great dessert that combines the sweetness of Oreos and the tanginess of cream cheese.

Prep Time 1 hour

Fridge Time 6 hours

Total Time 7 hours

Ingredients

• 4 ½ cups of crushed Oreo crumbs 
• 5 tablespoon of melted butter
• 24 oz of room temperature cream cheese
• ½ cup of sugar
• 2 ½ teaspoon of vanilla extract
• 2 cups of heavy whipping cream
• 1 ⅛ cup of powdered sugar
• ¾ cup of heavy whipping cream

Instructions

Preparing the Crust

1. Line a nine inch cake pan with parchment paper along the bottom. Coat the sides and bottom with a cooking spray of your choice.
2. Combine 3 cups of the crushed Oreos and the melted butter in a bowl.
3. Line the bottom and inside of the cake pan with the mixture from your bowl. Press the mixture against the pan to create an even layer.
4. Refridgerate the cake pan while you work on the other parts of the recipe.

Making the Cheesecake Filling

1. Make sure the cream cheese is at room temperature so it spreads easily.
2. Add cream cheese, sugar, and vanilla extract into a large mixer bowl. Beat the ingredients together until they are combined.
3. Combine the heavy whipping cream and powdered sugar in a second bowl. Mix them with a mixer on high speed until they form stiff peaks.
4. Carefully combine the contents of both bowls and gently fold until they are combined.
5. Mix the remaining crushed Oreos into the bowl.
6. Spread the cheesecake filling onto the crust, creating even layers by leveling it with the back of a spoon.
7. Since this is a no-bake recipe, refridgerate the cheesecake until it is firm so it will hold. This should take around 5-6 hours.

Making the Whipped Cream

1. Use a large mixer bowl to beat together the powdered sugar, vanilla extract, and heavy whipping cream until stiff peaks form.
2. Remove your cheesecake from the fridge, then remove the cheesecake from the pan and place on a platter.
3. Spread the whipped cream around the cheesecake however you choose. 
4. Place the cheesecake back into the fridge for an hour so the whipped cream can settle.

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