25 Easter Brunch Ideas
Easter is one of my favorite holidays to host brunch and we’ve got the scoop on the best Easter burunch ideas!
There’s just something about a bright, springtime spread filled with delicious food, fresh flavors, and pastel colors that makes the holiday feel extra special.
Whether you’re gathering with family, friends, or just making something special for yourself, Easter brunch is the perfect way to celebrate.
From sweet treats to savory favorites, I’ve got the scoop on 25 Easter brunch ideas that are guaranteed to impress. Let’s hop into it!
1. Carrot Cake Pancakes
Carrot Cake Pancakes are a great way to celebrate Easter morning!
These pancakes are filled with shredded carrots, cinnamon, nutmeg, and a touch of vanilla—just like a classic carrot cake.
The batter comes together perfectly to create fluffy, flavorful pancakes that taste like dessert but are still breakfast-friendly.
I love topping them with a cream cheese glaze and finishing with a sprinkle of toasted pecans.
2. Deviled Egg Crostini
Deviled Egg Crostini is a clever twist on the classic deviled eggs. It brings a little sophistication to your Easter brunch spread.
I start with crispy, toasted baguette slices as the base, then top them with a creamy, tangy deviled egg filling made from mashed yolks, mayo, mustard, and a dash of paprika.
These bite-sized appetizers are a perfect balance of crunch and creaminess. They are sure to be a hit at any Easter gathering.
3. Lemon Poppy Seed Muffins
These Lemon Poppy Seed Muffins are a bright and zesty treat that adds a perfect touch of spring to your Easter brunch.
The light, fluffy muffins are made with fresh lemon juice and zest. Giving them a vibrant citrus flavor that pairs beautifully with the slight crunch of poppy seeds.
I like to drizzle a light lemon glaze over the top for an extra layer of sweetness.
Whether served as a sweet breakfast bite or a light dessert, these muffins are a fresh, easy-to-make option that’s full of flavor and perfect for any Easter table.
4. Asparagus and Goat Cheese Tart
This Asparagus and Goat Cheese Tart is a savory, elegant addition to your Easter brunch that’s both light and flavorful.
I use a flaky puff pastry crust as the base, which bakes up perfectly golden and crisp.
The creamy goat cheese filling is spread pairs wonderfully with the tender, roasted asparagus spears.
It’s great for serving as a main dish or as a beautiful side to round out your brunch spread.
5. Cinnamon Roll Bunnies
Cinnamon Roll Bunnies are a fun way to serve up everyone’s favorite breakfast treat for Easter brunch.
I use store-bought cinnamon roll dough to save time, but you can always make them from scratch.
The dough is shaped into adorable bunny ears, then baked until golden and gooey.
Once they’re fresh out of the oven, I drizzle them with a sweet vanilla glaze and sometimes add a few colorful sprinkles to give them an extra festive touch.
These cinnamon roll bunnies not only taste amazing but are sure to bring smiles to your guests’ faces—especially the kids!
6. Peep Mimosas
Peep Mimosas are a playful and festive twist on the classic brunch cocktail, perfect for Easter celebrations!
You can start with a bubbly champagne or Prosecco, then top it off with fresh orange juice for that signature mimosa flavor.
The real fun comes with the adorable marshmallow Peeps. Either one perched on the rim of the glass or even dunked in the drink for a pop of color and sweetness.
It’s a simple yet delightful drink for your Easter brunch, making it as fun to look at as it is to sip!
7. Smoked Salmon Bagel Board
A Smoked Salmon Bagel Board is an elegant and customizable addition to your Easter brunch spread that feels both sophisticated and satisfying.
Set out a variety of freshly baked bagels—everything from plain and sesame to whole wheat—alongside an assortment of toppings like creamy cream cheese, tangy capers, red onion slices, and a few sprigs of fresh dill.
It’s a fun, interactive dish where everyone can build their own perfect bagel, and it’s always a crowd-pleaser!
8. Carrot Cake French Toast Casserole
Carrot Cake French Toast Casserole is the ultimate Easter brunch indulgence, combining the best of two favorites: French toast and carrot cake!
Layer chunks of bread with a rich, spiced custard made from eggs, milk, cinnamon, nutmeg, and of course, shredded carrots.
After baking, the casserole comes out perfectly golden and fluffy with a slightly crispy top.
To take it to the next level, drizzle a decadent cream cheese glaze on top, reminiscent of the classic carrot cake frosting.
9. Hot Cross Buns
Hot Cross Buns are a traditional Easter treat that bring a little sweetness and spice to your brunch spread.
These soft, fluffy buns are lightly spiced with cinnamon and nutmeg, and studded with plump currants or raisins.
The best part? The iconic cross, made from a simple icing drizzle, that gives these buns their signature look.
When they’re fresh out of the oven, the buns are warm, slightly sweet, and absolutely irresistible.
10. Maple Glazed Bacon
Maple Glazed Bacon is the perfect combination of savory and sweet, making it a standout dish for Easter brunch.
I bake thick-cut bacon until it’s crispy, then brush it with a mixture of pure maple syrup, brown sugar, and a hint of black pepper.
The result is a crispy, sweet, and slightly smoky treat that’s hard to resist.
Whether served as a side or a snack, Maple Glazed Bacon always disappears quickly!
11. Spring Vegetable Frittata
A Spring Vegetable Frittata is a light, fresh, and flavorful addition to any Easter brunch.
I love making this dish because it’s packed with vibrant seasonal veggies like asparagus, bell peppers, spinach, and cherry tomatoes, giving it a beautiful pop of color.
The eggs are whisked together with a bit of cream and cheese—goat cheese or feta adds a nice tang—then baked until perfectly fluffy and golden.
It’s a simple yet elegant dish that brings out the best flavors of spring, and the best part is that it can be made ahead of time.
Whether served warm or at room temperature, this frittata is a crowd-pleaser that makes Easter brunch both delicious and wholesome!
12. Honey Butter Biscuits
Honey Butter Biscuits are a warm, comforting addition to any Easter brunch, with just the right balance of sweetness and fluffiness.
These soft, buttery biscuits are baked until golden brown, then brushed with a rich honey butter glaze while they’re still warm.
The honey adds a touch of natural sweetness that pairs perfectly with the buttery, flaky layers.
Whether enjoyed on their own or as a side to eggs, ham, or fresh fruit, these biscuits bring a homemade, cozy feel to the brunch table!
13. Mini Chicken and Waffles
Mini Chicken and Waffles are a bite-sized, Southern-inspired treat that adds a fun and savory-sweet twist to Easter brunch.
I use crispy, golden-fried chicken pieces and place them on top of fluffy mini waffles, creating the perfect balance of crunch and softness.
A drizzle of warm maple syrup or a touch of honey butter brings all the flavors together, making each bite absolutely irresistible.
Whether you love the mix of sweet and savory or just want a playful dish on the menu, these mini chicken and waffles are always a crowd favorite!
14. Easter Egg Fruit Salad
Easter Egg Fruit Salad is a fun, colorful twist on a classic fruit salad, perfect for celebrating the season.
You can use a mix of vibrant fruits like strawberries, grapes, pineapple, and kiwi, and then shape some of the pieces into cute “egg” shapes—think melon balls or slices of citrus—so they look just like Easter eggs.
The fresh, juicy fruit is tossed together in a light, honey-lime dressing that adds just the right amount of sweetness and zing.
This salad is refreshing, easy to make, and adds a cheerful pop of color to your brunch spread.
15. White Chocolate Raspberry Scones
White Chocolate Raspberry Scones are the perfect blend of sweetness and tartness, making them a delightful treat for Easter brunch.
These scones are buttery and tender, with pockets of tart raspberries and creamy white chocolate chips scattered throughout.
I like to brush the tops with a bit of cream before baking, giving them a golden finish.
Sometimes I drizzle a little extra white chocolate on top for an elegant touch.
These scones are the perfect pairing with a hot cup of tea or coffee, and they add a lovely, light sweetness to your brunch spread.
16. Ham and Cheese Croissants
Ham and Cheese Croissants are a savory, flaky delight that adds a touch of elegance to your Easter brunch.
Start with buttery, tender croissants and stuff them with thinly sliced ham and melty cheese—Swiss or cheddar works perfectly.
Then, bake them until the croissants are golden and the cheese is oozy and delicious.
The combination of the warm, flaky pastry with the salty ham and gooey cheese is irresistible.
They’re simple to prepare but always feel special, making them a great option for a more casual brunch or as a delicious side to complement eggs and other dishes.
17. Strawberry Shortcake Waffles
Strawberry Shortcake Waffles are a delicious, indulgent way to celebrate Easter brunch.
You can start with warm, crispy waffles—perfectly golden and slightly crisp on the outside, soft and fluffy on the inside.
Then, top them with fresh, juicy strawberries that are lightly sweetened with a bit of sugar to bring out their natural sweetness.
A generous dollop of whipped cream finishes it off, making each bite feel like a mini dessert.
Perfect for those looking to add a little extra sweetness to their brunch spread.
18. Hash Brown Casserole
Nothing says comfort food quite like a cheesy, golden-brown hash brown casserole.
This dish is a must-have for Easter brunch because it’s creamy, crispy, and packed with flavor.
I mix frozen hash browns with sour cream, shredded cheddar cheese, and a can of cream of chicken soup for a rich and creamy base.
A little garlic powder and onion add extra depth. I top it off with a buttery crushed cornflake or Ritz cracker topping for that perfect crunch.
Baked until bubbly and golden, this casserole is always a crowd-pleaser and pairs well with just about anything on the brunch table.
19. Lemon Ricotta Pancakes
These lemon ricotta pancakes are light, fluffy, and bursting with fresh citrus flavor—perfect for a bright and cheerful Easter brunch.
The ricotta cheese makes them extra soft and creamy. while the lemon zest and juice add a fresh, slightly tangy kick.
I love serving them with a drizzle of honey or warm maple syrup. Along with a handful of fresh berries for a pop of color.
Whether you stack them high or serve them alongside other brunch favorites, they’re always a hit!
20. Cheesy Spinach Puffs
Cheesy spinach puffs are the perfect bite-sized addition to any Easter brunch spread.
These little golden pastries are filled with a creamy mixture of sautéed spinach, garlic, cream cheese, and shredded mozzarella or feta for extra richness.
I love using puff pastry to keep things light and flaky. When they bake, they puff up beautifully into crispy, cheesy perfection.
They’re easy to make ahead of time and taste just as good warm or at room temperature.
21. Bunny-Shaped Pancakes
Bunny-shaped pancakes are a fun and festive way to bring Easter magic to the breakfast table!
I make a batch of fluffy pancakes and get creative with the shapes. Using one large pancake for the body, a smaller one for the head, and two oval-shaped ones for the ears.
For the face, I add banana slices for cheeks, blueberries for eyes, and a strawberry slice for the nose.
A dollop of whipped cream makes the perfect fluffy bunny tail!
These pancakes are not only adorable but also a sweet way to start the holiday with a little extra joy. Kids and adults alike can’t resist them!
22. Garden Veggie Pasta Salad
For this garden veggie pasta salad toss al dente pasta with crisp, vibrant spring vegetables like cherry tomatoes, bell peppers, cucumbers, and shredded carrots for a refreshing crunch.
A light lemon vinaigrette made with olive oil, fresh lemon juice, and a hint of honey keeps it bright and zesty.
For an extra burst of flavor, mix in crumbled feta cheese and fresh basil or parsley.
It’s a great make-ahead dish that adds a refreshing balance to richer brunch favorites, and it looks just as beautiful as it tastes!
23. Deviled Egg Pasta Salad
If you love deviled eggs, this pasta salad takes all those creamy, tangy flavors and turns them into a dish that’s perfect for Easter brunch.
Start with tender elbow or shell pasta and mix it with chopped hard-boiled eggs, a rich and zesty dressing made from mayo, mustard, and a touch of pickle relish, plus a sprinkle of paprika for that signature deviled egg taste.
A little crunch from diced celery and red onion adds great texture. While fresh chives or dill give it a pop of freshness.
It’s creamy, flavorful, and a fun twist on a classic Easter staple!
24. Easter Bunny Cheeseball
This Easter Bunny cheeseball is as adorable as it is delicious!
Mix cream cheese, shredded cheddar, and ranch seasoning for a creamy, flavorful base, then shape it into a cute bunny face.
To give it a fluffy look, I coat the cheeseball in shredded white cheese or crushed crackers.
For the finishing touches, you can use sliced almonds or pretzel sticks for whiskers, black olives for eyes, and a little pink bell pepper or a cherry tomato for the nose.
Served with crackers, veggies, or toasted baguette slices, this festive cheeseball is always a centerpiece-worthy appetizer that guests can’t wait to dig into!
25. Lemon Basil Spritzer
The Lemon Basil Spritzer is a refreshing, light drink that’s perfect for Easter brunch, offering a burst of citrus and a hint of herbal freshness.
I combine freshly squeezed lemon juice with a touch of honey or agave for sweetness. Then add sparkling water for that fizzy, bubbly kick.
The star of the show is the fresh basil—its aromatic, slightly peppery flavor pairs beautifully with the tart lemon.
I like to garnish with a sprig of basil and a lemon slice for extra flair. It’s a simple yet elegant drink that’s perfect for toasting to spring!
Easter Brunch
There you have it—25 Easter brunch ideas that are guaranteed to make your holiday extra special!
Whether you go all out with a full spread or just pick a few of your favorites, I hope these ideas help make your celebration delicious and memorable.
What’s your go-to Easter brunch dish? Let me know—I’m always looking for new favorites!
Wishing you a wonderful Easter filled with great food and even better company. 🐰💛
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