Easter is the perfect time for adorable, festive treats, and these Easter Bunny Cookie Pops are as cute as they are delicious!

With just a few ingredients and some creativity, you’ll have a fun, no-bake dessert that’s great for kids and adults alike.

Whether you’re making them for an Easter party, filling up baskets, or just looking for a fun kitchen activity, these sweet bunny pops are sure to be a hit!

Ingredients

• 12 Oreos

• 12 lollipop sticks
• 1 bag of white chocolate chips (or white candy melts)
• 24 small candy eyes
• Pink chocolate mini candy or pink M&M (for the bunny noses)

• 6 large marshmallows (cut in half for the ears)
• Pink sanding sugar
• Parchment paper

How to Make Easter Bunny Cookie Pops

1. Prepare the Oreos – Gently add each Oreo to the lollipop stick. and Press the stick into the filling.
2. Melt the White Chocolate – In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth.
3. Dip the Oreos – Holding the lollipop stick, dip each Oreo into the melted white chocolate, making sure to coat it completely. Let any excess drip off before placing it on a parchment-lined baking sheet.
4. Add the Face – While the chocolate is still wet, carefully place two candy eyes and a pink chocolate mini candy or pink M&M in the center to create the bunny's face.
5. Make the Ears – Cut each marshmallow in half diagonally to form an ear shape. Dip the sticky side of each marshmallow into pink sanding sugar, then attach the ears to the top of each chocolate-covered Oreo.
6. Let Them Set – Allow the bunny pops to harden at room temperature, or place them in the fridge for about 10 minutes to speed up the process.
7. Enjoy! – Once the chocolate is fully set, your Easter Bunny Oreo Pops are ready to serve.

Tips for Perfect Easter Bunny Cookie Pops

• Use candy melts if you want a smoother, glossier coating. White chocolate chips work great, but they sometimes need a bit of coconut oil or shortening to help with consistency.

• Be gentle with the Oreos when inserting the lollipop sticks. If they start to crack, try pressing the stick into the filling without twisting the cookie apart.
• Have all decorations ready before dipping the Oreos—white chocolate sets quickly, so working fast ensures everything sticks properly.

• Store in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.

Easter Treats

These Easter Bunny Cookie Pops are a simple yet festive treat that will bring extra fun to your Easter celebrations!

Whether you're making them for a party, as a gift, or just for fun, they’re sure to be a hit. Plus, they’re as cute as they are delicious!

Easter Bunny Cookie Pops

Print

Easter is the perfect time for adorable, festive treats, and these Easter Bunny Cookie Pops are as cute as they are delicious!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 12 Oreos
• 12 lollipop sticks
• 1 bag of white chocolate chips (or white candy melts)
• 24 small candy eyes
• Pink chocolate mini candy or pink M&M (for the bunny noses)
• 6 large marshmallows (cut in half for the ears)
• Pink sanding sugar
• Parchment paper

Instructions

1. Prepare the Oreos – Gently add each Oreo to the lollipop stick. and Press the stick into the filling.
2. Melt the White Chocolate – In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth.
3. Dip the Oreos – Holding the lollipop stick, dip each Oreo into the melted white chocolate, making sure to coat it completely. Let any excess drip off before placing it on a parchment-lined baking sheet.
4. Add the Face – While the chocolate is still wet, carefully place two candy eyes and a pink chocolate mini candy or pink M&M in the center to create the bunny's face.
5. Make the Ears – Cut each marshmallow in half diagonally to form an ear shape. Dip the sticky side of each marshmallow into pink sanding sugar, then attach the ears to the top of each chocolate-covered Oreo.
6. Let Them Set – Allow the bunny pops to harden at room temperature, or place them in the fridge for about 10 minutes to speed up the process.
7. Enjoy! – Once the chocolate is fully set, your Easter Bunny Oreo Pops are ready to serve.

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