3 Ingredient Easter Nest Cookies
Easter Nest Cookies are one of my favorite holiday desserts to make for Easter! They are oh so tasty with their unique combination of sweet and crunchy!
It’s a treat that’s more than meets the eye, a symbol of Easter festivities neatly wrapped in a delicious package.
You’re going to love making these Easter Nest Cookies.
The nest design is a playful twist, with flavor options ranging from chocolate to butterscotch.
I love making these and hope you do, too!
Easter Nest Cookies Ingredients List
To whip up these festive Easter Nest Cookies, you’ll need to gather just 3 ingredients.
Ingredients:
- 1 container of chocolate frosting
- 12 chocolate chip cookies
- 36 candy eggs (mini chocolate eggs, malt balls, or Robin Eggs work well)
Choosing Quality Chocolate
Having gathered all your ingredients, let’s now turn our attention to selecting the best chocolate for your nests.
Chocolate selection relies on flavor pairing, texture contrast, and melting techniques.
Consider cocoa content, brand comparison, organic options, and fair trade practices.
Take into account temperature control for ideal melting, and make sure your choice has a reasonable shelf life.
This choice can truly elevate your Easter Nest Cookies to the next level.
Step By Step Instructions:
- Prepare your workspace: Line a baking sheet with parchment paper. This will make cleanup easier later.
- Frost the cookies (optional): If you prefer a thicker nest base, spread a thin layer of chocolate frosting on the flat side of each chocolate chip cookie before moving on to step 3.
- Pipe the nests: Fill a small, resealable plastic bag (like a Ziploc bag) with chocolate frosting. Snip off a tiny tip (about 1/4 inch) from one corner of the bag to create a small opening. This will act as your piping tip.
- Squeeze and swirl: Gently squeeze the bag while holding the tip close to the cookie surface. Swirl the frosting in a circular motion to create a small nest shape. You can build up the sides by adding more layers of frosting as you squeeze.
- Add the eggs: Place 3 candy eggs in each nest, gently pressing them down slightly to secure them in the frosting.
- Chill and enjoy! Refrigerate the Chick Nest Treats for 15-20 minutes to allow the frosting to set. This will help the nests hold their shape and prevent the candy eggs from rolling around. Once chilled, your adorable and delicious treats are ready to be enjoyed!
Storage and Freshness Tips
To maintain your Easter Nest Cookies stay as delightful as they look, it’s important to store them properly and maintain their freshness.
The best container is air-tight, preserving flavor while avoiding moisture.
Keep them at room temperature for counter storage, or for longevity, consider freezing cookies in resealable bags.
These storage tips guarantee your cookies remain fresh.
Fun Variations to Try
Experimenting with different flavors and decorations can make your Easter Nest Cookies even more delightful, adding a personal touch to this festive treat.
Try these fun variations:
- Experiment with flavor combinations, like mint-chocolate or orange-vanilla.
- Opt for colorful toppings and edible glitter for a festive touch.
- Go for creative designs, miniature size, or even gluten-free and vegan alternatives.
Enjoy Your Easter Nest Cookies
These treats aren’t just delicious but a feast for the eyes, adding an extra sparkle to your Easter celebrations. I hope you enjoy making them as much as I do!
Remember, baking is all about experimenting and having fun. So, feel free to add your own twists and make these cookies truly your own.
Happy baking, and may your Easter be as sweet and joyful as these delightful little nests!
3 Ingredient Easter Nest Cookies
These 3 Ingredient Easter Nest Cookies are so easy to make and delicious!
Ingredients
- 12 chocolate chip cookies
- 1 container chocolate frosting
- 36 candy eggs (mini chocolate eggs, malt balls, or Robin Eggs work well)
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper. This will make cleanup easier later.
- Frost the cookies (optional): If you prefer a thicker nest base, spread a thin layer of chocolate frosting on the flat side of each chocolate chip cookie before moving on to step 3.
- Pipe the nests: Fill a small, resealable plastic bag (like a Ziploc bag) with chocolate frosting. Snip off a tiny tip (about 1/4 inch) from one corner of the bag to create a small opening. This will act as your piping tip.
- Squeeze and swirl: Gently squeeze the bag while holding the tip close to the cookie surface. Swirl the frosting in a circular motion to create a small nest shape. You can build up the sides by adding more layers of frosting as you squeeze.
- Add the eggs: Place 3 candy eggs in each nest, gently pressing them down slightly to secure them in the frosting.
- Chill and enjoy! Refrigerate the Chick Nest Treats for 15-20 minutes to allow the frosting to set. This will help the nests hold their shape and prevent the candy eggs from rolling around. Once chilled, your adorable and delicious treats are ready to be enjoyed!
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