30 Easy Chicken Casserole Recipes for Busy Weeknights

If you’re always on the go but still want a cozy, home-cooked dinner, these 30 easy chicken casserole recipes for busy weeknights are about to be your new best friends.

Each dish comes together in one pan, bakes in the oven, and uses simple ingredients you can grab at the store or keep stocked in your pantry.

From cheesy chicken and rice to Tex-Mex bakes and creamy, veggie-packed casseroles, these easy chicken casserole recipes are designed to be pantry-friendly, comforting, and picky-eater approved!

Creamy Chicken and Rice Bake

A white oval casserole dish filled with baked chicken and rice topped with browned breadcrumbs, placed on a beige cloth napkin.

This classic creamy chicken and rice bake is comforting, cozy, and totally fuss-free.

It’s a great starter recipe if you’re just getting into easy chicken casserole recipes for busy weeknights.

Ingredients

Directions

Preheat your oven to 350°F. Lightly grease a 9x13 casserole dish.
In a large mixing bowl, stir together the uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, and onion powder.
Add the chopped chicken and stir until everything is evenly coated. Pour the mixture into the prepared casserole dish and spread it out.
Cover tightly with foil and bake for 50–55 minutes, until the rice is tender and the chicken is cooked through.
Remove the foil, sprinkle with cheddar cheese, and bake uncovered for another 5–10 minutes until the cheese is melted and bubbly.

Cheesy Chicken Broccoli and Rice Casserole

A baked casserole topped with melted cheddar cheese, shredded white cheese, and broccoli florets in a white dish on a green and white checked cloth.

This cheesy chicken broccoli and rice casserole is a family-friendly favorite. It’s one of those easy chicken casserole recipes that sneaks in veggies without anyone complaining.

Ingredients

Directions

Preheat oven to 350°F and grease a 9x13 baking dish.
In a large mixing bowl, combine the shredded chicken, cooked rice, and thawed broccoli florets.
Stir in the cream of chicken soup, cream of cheddar soup, 1 ½ cups of the cheese, and garlic salt until everything is evenly coated.
Spread the mixture into the prepared dish. In a small bowl, toss the remaining ½ cup cheese with the panko breadcrumbs and sprinkle over the top.
Bake for 25–30 minutes, until hot and bubbly with a golden topping.

Chicken Alfredo Pasta Bake

A baked pasta casserole with penne, broccoli, chicken pieces, and melted cheese in a white dish, garnished with chopped parsley.

This chicken Alfredo pasta bake tastes like your favorite restaurant pasta but comes together in one pan.

It’s one of the creamiest easy chicken casserole recipes and reheats beautifully for leftovers.

Ingredients

Directions

Heat the oven to 350°F. Cook the penne pasta in a large pot of salted water until al dente, then drain.
In a mixing bowl, combine the cooked pasta, shredded chicken, thawed peas, Alfredo sauce, heavy cream, and Italian seasoning.
Stir in 1 cup of the mozzarella and all of the Parmesan, then spread the mixture into the prepared casserole dish.
Top with the remaining mozzarella cheese, cover loosely with foil, and bake for 20 minutes.
Remove the foil and bake 10 more minutes until the casserole is bubbly and the cheese is golden around the edges.

Tex-Mex Chicken Tortilla Casserole

A baked casserole dish filled with chicken, black beans, corn, rice, melted cheddar cheese, topped with cilantro and lime wedges, on a white marble surface next to a red patterned cloth.

This Tex-Mex chicken tortilla casserole has layers of tortillas, beans, and cheesy chicken.

It’s one of the most flavorful easy chicken casserole recipes and tastes amazing with a dollop of sour cream.

Ingredients

Directions

Preheat the oven to 350°F. In a bowl, stir together the chicken, black beans, corn, enchilada sauce, and taco seasoning.
Spread a thin layer of the chicken mixture in the bottom of the greased baking dish, then add a layer of tortilla strips and a handful of cheese.
Repeat layers until all ingredients are used, finishing with cheese on top.
Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly.

Buffalo Chicken Pasta Casserole

A baked casserole of rotini pasta with melted cheese, buffalo sauce, blue cheese crumbles, and green onions, served in a white dish with celery sticks in the background.

This buffalo chicken pasta casserole is spicy, cheesy, and perfect for wing night at home. It’s an easy chicken casserole recipe that’s great for game days, too.

Ingredients

Directions

Cook the rotini pasta according to package directions in a large stockpot, then drain.
In a mixing bowl, whisk together the buffalo sauce, ranch dressing, and softened cream cheese until smooth.
Stir in the cooked pasta, shredded chicken, and 1 cup of the mozzarella.
Spread into the greased baking dish, top with remaining mozzarella and the blue cheese if using.
Bake at 350°F for 25–30 minutes, until bubbly and lightly browned.

Chicken and Stuffing Casserole

A casserole dish with a golden-brown biscuit topping over a creamy chicken filling, partially scooped out, sits on a wooden board with a striped towel beside it.

This chicken and stuffing casserole is pure comfort food and perfect for using boxed stuffing mix. It’s one of the easiest dump-and-bake chicken casserole recipes for busy weeknights.

Ingredients

Directions

Lay the chicken thighs in a single layer in the bottom of the greased baking dish.
In a bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Stir in the thawed mixed vegetables.
Pour the mixture over the chicken.
Prepare the stuffing mix according to package directions using hot water, then spoon it evenly over the top.
Cover with foil and bake at 375°F for 35 minutes. Remove foil and bake 10–15 more minutes until the stuffing is crisp and the chicken is cooked through.

Chicken Pot Pie Biscuit Casserole

A baking dish with golden biscuits on top of a creamy vegetable mixture, featuring carrots and peas, placed next to a spoon and a small bowl of fresh herbs.

This chicken pot pie biscuit casserole has all the classic flavors of pot pie with a buttery biscuit topping. It’s a fun twist on easy chicken casserole recipes that kids love.

Ingredients

Directions

Preheat oven to 375°F. In a large mixing bowl, combine the shredded chicken, thawed vegetables, cream of chicken soup, and chicken broth.
Pour the mixture into the greased baking dish.
Cut each biscuit into quarters and arrange them on top of the filling.
Bake for 25–30 minutes, until the biscuits are golden and the filling is bubbly.

Lemon Herb Chicken and Orzo Casserole

A baked dish of chicken and rice topped with lemon slices and herbs in a white oval casserole, with a bowl of chopped parsley beside it.

This lemon herb chicken and orzo casserole is bright, fresh, and still super comforting.

It’s a lighter option among easy chicken casserole recipes and perfect when you want something a little different.

Ingredients

Directions

Add the uncooked orzo and cubed chicken to a greased baking dish.
In a measuring cup, whisk together the chicken broth, lemon juice, garlic, and Italian seasoning. Pour over the orzo and chicken.
Cover the dish tightly with foil and bake at 375°F for 35–40 minutes, until the chicken is cooked and the orzo is tender.
Remove from the oven, stir in the spinach and Parmesan, and let sit for 5 minutes before serving.

Spinach Artichoke Chicken Casserole

A baked casserole topped with melted cheese, spinach, and artichokes in a white dish, placed on a light countertop next to a green cloth and a small bowl of grated cheese.

This spinach artichoke chicken casserole tastes like your favorite party dip baked into a satisfying dinner.

It’s a rich, creamy option in the world of easy chicken casserole recipes for busy weeknights.

Ingredients

Directions

In a large mixing bowl, beat together the cream cheese, sour cream, Parmesan, and 1 cup of the mozzarella.
Stir in the spinach, chopped artichokes, chicken, and pasta.
Spread into the greased baking dish and sprinkle with remaining mozzarella.
Bake at 350°F for 25–30 minutes, until hot and bubbly.

BBQ Chicken Cornbread Casserole

A pan of peanut butter and jelly bars cut into squares, with one square removed and placed on a white plate beside the pan.

This BBQ chicken cornbread casserole has a saucy base topped with sweet, fluffy cornbread. It’s a fun twist on easy chicken casserole recipes that tastes like a BBQ plate in one dish.

Ingredients

Directions

Preheat the oven to 375°F. In a bowl, mix the chicken, BBQ sauce, corn, and diced red onion.
Spread the mixture in the bottom of a greased 8x11 baking dish.
In another bowl, prepare the cornbread mix according to package instructions, using the milk and egg.
Pour the cornbread batter over the BBQ chicken layer and spread evenly with a silicone spatula.
Bake for 25–30 minutes, until the cornbread is golden and a toothpick inserted into the top comes out clean.

Chicken Fajita Rice Casserole

A white casserole dish filled with baked Mexican rice, topped with sliced chicken, red, yellow, and green bell peppers, melted cheese, and cilantro, beside a red kitchen towel.

This chicken fajita rice casserole packs in peppers, onions, and Tex-Mex flavor. It’s an easy chicken casserole recipe that turns your favorite skillet fajitas into a one-pan bake.

Ingredients

Directions

In a large skillet, sauté the sliced peppers and onion in a little oil until tender-crisp.
In a bowl, mix the cooked rice, chicken, sautéed veggies, fajita seasoning, and salsa.
Spread into the greased casserole dish and sprinkle with Mexican cheese.
Bake at 350°F for 20–25 minutes, until heated through and cheese is melted.

Pesto Chicken Pasta Casserole

A baked pasta casserole with rotini, chicken pieces, melted cheese, pesto sauce, pine nuts, and basil leaves, in a white dish on a marble surface.

This pesto chicken pasta casserole is herby, cheesy, and so simple. It’s an easy chicken casserole recipe that feels gourmet but uses shortcut ingredients.

Ingredients

Directions

In a large bowl, toss the cooked pasta, chicken, tomatoes, pesto, and heavy cream.
Stir in 1 cup of the mozzarella and season with salt and pepper.
Spread into the greased baking dish and top with the remaining cheese.
Bake at 350°F for 20–25 minutes until bubbly and lightly browned.

Chicken Parmesan Casserole

A baked ziti casserole topped with melted cheese and basil leaves, with a serving being lifted from the dish.

This chicken Parmesan casserole has all the flavors of the Italian classic with way less effort. It’s one of the easiest Italian-style chicken casserole recipes for busy weeknights.

Ingredients

Directions

In a bowl, combine the cooked pasta, chopped breaded chicken, and marinara sauce.
Stir in 1 ½ cups mozzarella and all the Parmesan, then spread in the greased baking dish.
Top with remaining mozzarella. In a small bowl, mix the Italian breadcrumbs with a drizzle of olive oil and sprinkle over the top.
Bake at 350°F for 25–30 minutes until the cheese is melted and the top is golden.

Creamy Chicken and Gnocchi Casserole

Baked gnocchi casserole with pieces of chicken, wilted spinach, and melted cheese in a white oval dish, next to a wooden spoon and beige napkin.

This creamy chicken and gnocchi casserole is cozy and rich, with pillowy gnocchi instead of pasta or rice. It’s a great way to switch up your usual easy chicken casserole recipes.

Ingredients

Directions

Cook the gnocchi in a large pot of salted boiling water until they float, then drain.
In a bowl, whisk together the cream of mushroom soup and heavy cream.
Stir in the cooked gnocchi, chicken, thawed peas, and 1 ½ cups Italian cheese.
Spread into the greased dish and top with remaining cheese.
Bake at 350°F for 25–30 minutes until bubbly and golden.

Chicken and Wild Rice Casserole

A baked casserole with wild rice, creamy sauce, and golden biscuit pieces, garnished with chopped parsley, in a white dish on a green cloth.

This chicken and wild rice casserole is earthy, creamy, and perfect for a chilly evening. It’s a cozy classic among easy chicken casserole recipes and great for leftovers.

Ingredients

Directions

In a medium saucepan, cook the wild rice blend in the chicken broth according to package directions.
In a large bowl, combine the cooked rice, chicken, cream of celery soup, cream of chicken soup, and thawed vegetables.
Spread into the greased baking dish and cover with foil.
Bake at 350°F for 30–35 minutes, until heated through and bubbly.

Chicken Bacon Ranch Casserole

A baked casserole topped with melted cheese, bacon pieces, chopped green onions, and drizzled with white sauce, next to a metal spoon on a plaid napkin.

This chicken bacon ranch casserole is loaded with cheese and smoky bacon, making it a guaranteed hit.

It’s one of the most craveable easy chicken casserole recipes for busy weeknights.

Ingredients

Directions

In a large bowl, combine the cooked pasta, chicken, and bacon.
Stir in the ranch dressing and 1 cup cheddar.
Spread the mixture into the greased baking dish and top with remaining cheddar and the mozzarella.
Bake at 350°F for 20–25 minutes until hot and the cheese is melted.

Greek Chicken and Orzo Casserole

A baked orzo casserole topped with spinach, cherry tomatoes, kalamata olives, and crumbled feta cheese in a white dish next to a striped cloth and a halved lemon.

This Greek chicken and orzo casserole brings in Mediterranean flavors like olives and feta. It’s a bright, colorful option among easy chicken casserole recipes.

Ingredients

Directions

Add uncooked orzo and chicken broth to a greased baking dish.
Stir in the chicken, tomatoes, olives, and oregano.
Cover tightly with foil and bake at 375°F for 35–40 minutes, stirring once halfway through, until the orzo is tender.
Sprinkle with feta just before serving.

Creamy Chicken Enchilada Casserole

A white baking dish filled with a baked casserole of rice, corn, ground meat, and melted cheese, garnished with cilantro. Lime halves and a red patterned napkin are beside the dish.

This creamy chicken enchilada casserole layers tortillas, cheese, and a sour cream sauce. It’s one of those easy chicken casserole recipes that tastes even better the next day.

Ingredients

Directions

In a bowl, mix the enchilada sauce, sour cream, and green chiles.
Spread a thin layer of the sauce in the greased baking dish, then add a layer of tortilla strips, some chicken, a handful of cheese, and more sauce.
Repeat layers, finishing with sauce and cheese on top.
Cover with foil and bake at 350°F for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly.

Chicken Broccoli Cheddar Noodle Casserole

This chicken broccoli cheddar noodle casserole is nostalgic and ultra-creamy. It’s one of the easiest chicken casserole recipes to throw together with pantry staples.

Ingredients

Directions

In a large bowl, combine the cooked egg noodles, chicken, and thawed broccoli.
Stir in the cream of chicken soup, milk, and 2 cups cheddar.
Spread into the greased baking dish.
In a small bowl, mix the panko with the remaining cheese and sprinkle over the top.
Bake at 350°F for 25–30 minutes until bubbly and golden.

Chicken Florentine Casserole

A baked chicken and rice casserole topped with melted cheese and chopped parsley in a white square dish, placed on a striped towel with a spoon beside it.

This chicken Florentine casserole combines spinach, creamy sauce, and juicy chicken. It’s a slightly elevated but still easy chicken casserole recipe that feels special enough for guests.

Ingredients

Directions

Lay the whole chicken breasts in the bottom of the greased baking dish.
In a bowl, combine the cream of mushroom soup, heavy cream, Parmesan, garlic powder, and thawed spinach.
Spread the mixture evenly over the chicken.
Cover with foil and bake at 375°F for 30–35 minutes, until the chicken is cooked through.
Slice the chicken and spoon the creamy spinach sauce over rice or pasta.

Chicken and Mushroom Rice Casserole

A casserole dish filled with creamy rice, cooked chicken pieces, and sliced mushrooms, garnished with chopped parsley, sits on a countertop with a gray napkin and bowl of mushrooms nearby.

This chicken and mushroom rice casserole is savory and satisfying with minimal prep. It’s a simple, old-school style chicken casserole recipe for busy weeknights.

Ingredients

Directions

In the greased baking dish, stir together the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, and mushrooms.
Nestle the chicken thighs into the rice mixture in a single layer.
Cover tightly with foil and bake at 350°F for 55–60 minutes, until the rice is tender and chicken is cooked through.

One-Pan Chicken Taco Rice Casserole

This chicken taco rice casserole is loaded with beans, corn, and taco spices. It’s one of the most budget-friendly easy chicken casserole recipes for busy weeknights.

Ingredients

Directions

In a large bowl, combine the cooked rice, chicken, black beans, corn, taco seasoning, and salsa.
Spread into the greased casserole dish and top with cheese.
Bake at 350°F for 20–25 minutes until hot and the cheese is melted.

Chicken Bacon Potato Casserole

A baked casserole topped with melted cheese, chopped green onions, and bacon bits sits on a plaid cloth, with a corner serving missing.

This chicken bacon potato casserole is hearty and perfect for chilly nights. It’s an easy chicken casserole recipe that uses simple ingredients and lots of cheese.

Ingredients

Directions

Toss the diced potatoes with olive oil and ranch seasoning, then spread in the greased baking dish.
Bake at 400°F for 25 minutes until the potatoes start to soften.
Remove from the oven and top with chicken, bacon, and cheddar.
Return to the oven for 10–15 minutes until the cheese is melted and bubbly.

Philly Chicken Cheesesteak Casserole

A baked casserole topped with melted cheese, sliced red and green bell peppers, and ground beef in a white dish on a checked towel.

This Philly chicken cheesesteak casserole is loaded with peppers, onions, and provolone.

It’s a fun, sandwich-inspired easy chicken casserole recipe for when you’re craving takeout at home.

Ingredients

Directions

Heat olive oil in a large skillet and sauté the sliced chicken until cooked through. Remove to a plate.
In the same pan, cook the sliced peppers and onion until tender.
Combine the cooked noodles, chicken, and veggies in a bowl and season with salt and pepper.
Spread into the greased baking dish and top with provolone slices.
Bake at 350°F for 15–20 minutes until the cheese is melted and bubbly.

Chicken Broccoli Quinoa Casserole

A white baking dish with a quinoa casserole topped with broccoli, diced chicken, melted cheddar cheese, and chopped herbs. A light green towel is beside the dish on a marble surface.

This chicken broccoli quinoa casserole is a lighter, protein-packed option. It’s a wholesome twist on easy chicken casserole recipes that still tastes creamy and comforting.

Ingredients

Directions

Cook the quinoa in the chicken broth according to package directions.
In a bowl, combine the cooked quinoa, chicken, thawed broccoli, Greek yogurt, 1 cup cheddar, and garlic powder.
Spread into the greased baking dish and sprinkle with remaining cheese.
Bake at 350°F for 25–30 minutes, until heated through and cheese is melted.

Caprese Chicken Pasta Casserole

A baked pasta casserole with rotini, chunks of chicken, mozzarella slices, cherry tomatoes, basil leaves, and balsamic drizzle in a white dish, next to a bowl of fresh basil.

This caprese chicken pasta casserole features tomatoes, basil, and mozzarella. It’s a fresh yet cozy option in your rotation of easy chicken casserole recipes.

Ingredients

Directions

Toss the cooked pasta, chicken, tomatoes, and mozzarella pearls in a large bowl.
Season with salt and pepper, then spread the mixture into the greased baking dish.
Bake at 350°F for 15–20 minutes, just until heated through and cheese is soft.
Top with chopped basil and drizzle with balsamic glaze before serving.

White Chicken Lasagna-Style Casserole

A white baking dish filled with a layered spinach and cheese lasagna, with one square piece missing, sits on a marble surface next to a gray napkin.

This white chicken lasagna-style casserole layers noodles, creamy sauce, and spinach. It’s a fun twist on lasagna and a comforting chicken casserole recipe for weeknights.

Ingredients

Directions

In a bowl, combine the ricotta and thawed spinach with salt and pepper.
Spread a thin layer of Alfredo sauce in the bottom of the greased baking dish and place three cooked lasagna noodles on top.
Spread half the ricotta mixture over the noodles, sprinkle with half the chicken, drizzle with sauce, and add a handful of mozzarella.
Repeat layers and finish with noodles, remaining sauce, and mozzarella.
Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake 10–15 more minutes.

Baked Chicken Mac and Cheese Casserole

A white baking dish with partially served macaroni and cheese topped with breadcrumbs, placed on a countertop next to a yellow cloth.

This baked chicken mac and cheese casserole is extra creamy and kid-approved. It’s an easy chicken casserole recipe perfect for picky eaters.

Ingredients

Directions

In a medium saucepan, melt the butter, whisk in the flour, and cook 1–2 minutes.
Slowly whisk in the milk and cook until thickened, then stir in 2 ½ cups cheddar.
In a bowl, combine the cooked macaroni, chicken, and cheese sauce.
Spread in the greased baking dish, top with remaining cheddar and panko.
Bake at 350°F for 25–30 minutes until bubbly and golden.

Mediterranean Veggie Chicken Casserole

A white skillet filled with baked chicken breasts, bell peppers, zucchini, tomatoes, black olives, and crumbled feta cheese, on a striped towel with a lemon half and herbs nearby.

This Mediterranean veggie chicken casserole is packed with zucchini, peppers, and olives. It’s a colorful, veggie-forward choice among easy chicken casserole recipes.

Ingredients

Directions

In a bowl, stir together the chicken, sliced zucchini, chopped peppers, olives, and marinara sauce.
Spread into the greased baking dish and sprinkle with feta.
Bake at 350°F for 25–30 minutes until the vegetables are tender and the sauce is bubbly.

Chicken and Vegetable Tater Tot Casserole

A baked tater tot casserole in a white dish on a red plaid cloth, with cheese and green onions on top; a serving has been scooped out, and a spoon and small bowl are nearby.

This chicken and vegetable tater tot casserole is crispy on top and creamy underneath. It’s a kid-approved, super simple chicken casserole recipe that’s perfect for hectic evenings.

Ingredients

Directions

In a large mixing bowl, whisk together the cream of chicken soup and milk.
Stir in the chicken, thawed vegetables, and 1 cup cheddar.
Spread the mixture into the greased baking dish and arrange the tater tots in a single layer on top.
Bake at 375°F for 35–40 minutes, until the filling is bubbly and the tots are crispy.
Sprinkle with remaining cheddar and bake 5 more minutes to melt.

FAQ

Can I use rotisserie chicken in these easy chicken casserole recipes?

Yes, rotisserie chicken is perfect for these easy chicken casserole recipes for busy weeknights because it saves so much prep time.

Simply shred the meat with two shredder claws or forks and use it anywhere the recipe calls for cooked chicken.

You can also portion extra into freezer-safe containers for the next casserole.

Can I assemble chicken casseroles ahead of time?

Most of these easy chicken casserole recipes can be assembled a day in advance and baked later.

Just build the casserole in a sturdy 9x13 dish with lid, cover tightly with a lid or plastic wrap and foil, and keep it in the fridge until you’re ready to bake.

How do I keep pasta from getting mushy in chicken casseroles?

To keep pasta firm in easy chicken casserole recipes for busy weeknights, undercook it slightly so it’s just shy of al dente.

After draining, toss the pasta with a little olive oil in a large mixing bowl before combining with sauces and cheese.

Can I freeze these chicken casserole recipes?

Yes, many of these easy chicken casserole recipes freeze beautifully.

Bake the casserole in a disposable foil pan with lid, cool completely, then wrap in heavy-duty foil and freeze for up to 3 months.

Thaw overnight in the fridge and reheat covered until hot.

What side dishes go best with chicken casseroles?

These easy chicken casserole recipes pair nicely with simple sides like a green salad or roasted veggies.

Keep a bag of frozen green beans or a tray of ready-to-roast sheet pans on hand so you can throw a veggie side in the oven while the casserole bakes.

How do I reheat leftover chicken casserole?

For best results, reheat leftovers in the oven, covered, so they don’t dry out.

Place portions in a small ceramic baking dish, splash in a spoonful of chicken broth, cover with foil, and warm at 325°F until heated through.

Chicken Casseroles

With these 30 easy chicken casserole recipes for busy weeknights, you never have to wonder what’s for dinner again.

Whether you’re craving something creamy and classic like chicken and rice or bold and zesty like Tex-Mex or buffalo chicken, there’s a casserole here for every mood.

Stock up on basics like boneless chicken, cream soups, and a reliable 9x13 casserole pan, and you’ll always be just a few steps away from a satisfying meal.

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