If you’re always on the go but still want a cozy, home-cooked dinner, these 30 easy chicken casserole recipes for busy weeknights are about to be your new best friends.
Each dish comes together in one pan, bakes in the oven, and uses simple ingredients you can grab at the store or keep stocked in your pantry.
From cheesy chicken and rice to Tex-Mex bakes and creamy, veggie-packed casseroles, these easy chicken casserole recipes are designed to be pantry-friendly, comforting, and picky-eater approved!
Creamy Chicken and Rice Bake

This classic creamy chicken and rice bake is comforting, cozy, and totally fuss-free.
It’s a great starter recipe if you’re just getting into easy chicken casserole recipes for busy weeknights.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup uncooked long-grain white rice
- 2 (10.5-ounce) cans cream of chicken soup
- 1 ½ cups chicken broth
- 2 cups frozen mixed vegetables
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Greased 9x13-inch casserole dish
Directions
- Preheat your oven to 350°F. Lightly grease a 9x13 casserole dish.
- In a large mixing bowl, stir together the uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, and onion powder.
- Add the chopped chicken and stir until everything is evenly coated. Pour the mixture into the prepared casserole dish and spread it out.
- Cover tightly with foil and bake for 50–55 minutes, until the rice is tender and the chicken is cooked through.
- Remove the foil, sprinkle with cheddar cheese, and bake uncovered for another 5–10 minutes until the cheese is melted and bubbly.
Cheesy Chicken Broccoli and Rice Casserole

This cheesy chicken broccoli and rice casserole is a family-friendly favorite. It’s one of those easy chicken casserole recipes that sneaks in veggies without anyone complaining.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups cooked white rice
- 3 cups frozen broccoli florets, thawed
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of cheddar soup
- 2 cups shredded Colby Jack cheese
- 1 teaspoon garlic salt
- ½ cup panko breadcrumbs
- Greased 9x13 glass baking dish
Directions
- Preheat oven to 350°F and grease a 9x13 baking dish.
- In a large mixing bowl, combine the shredded chicken, cooked rice, and thawed broccoli florets.
- Stir in the cream of chicken soup, cream of cheddar soup, 1 ½ cups of the cheese, and garlic salt until everything is evenly coated.
- Spread the mixture into the prepared dish. In a small bowl, toss the remaining ½ cup cheese with the panko breadcrumbs and sprinkle over the top.
- Bake for 25–30 minutes, until hot and bubbly with a golden topping.
Chicken Alfredo Pasta Bake

This chicken Alfredo pasta bake tastes like your favorite restaurant pasta but comes together in one pan.
It’s one of the creamiest easy chicken casserole recipes and reheats beautifully for leftovers.
Ingredients
- 3 cups cooked shredded chicken
- 12 ounces penne pasta, cooked al dente
- 2 cups jarred Alfredo sauce
- ½ cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup frozen peas, thawed
- 1 teaspoon Italian seasoning
- Greased 9x13 ceramic baking dish
Directions
- Heat the oven to 350°F. Cook the penne pasta in a large pot of salted water until al dente, then drain.
- In a mixing bowl, combine the cooked pasta, shredded chicken, thawed peas, Alfredo sauce, heavy cream, and Italian seasoning.
- Stir in 1 cup of the mozzarella and all of the Parmesan, then spread the mixture into the prepared casserole dish.
- Top with the remaining mozzarella cheese, cover loosely with foil, and bake for 20 minutes.
- Remove the foil and bake 10 more minutes until the casserole is bubbly and the cheese is golden around the edges.
Tex-Mex Chicken Tortilla Casserole

This Tex-Mex chicken tortilla casserole has layers of tortillas, beans, and cheesy chicken.
It’s one of the most flavorful easy chicken casserole recipes and tastes amazing with a dollop of sour cream.
Ingredients
- 3 cups cooked shredded chicken
- 10 small corn tortillas, cut into strips
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 2 cups red enchilada sauce
- 2 ½ cups shredded Mexican cheese blend
- 1 tablespoon taco seasoning
- Greased 9x13 baking dish
Directions
- Preheat the oven to 350°F. In a bowl, stir together the chicken, black beans, corn, enchilada sauce, and taco seasoning.
- Spread a thin layer of the chicken mixture in the bottom of the greased baking dish, then add a layer of tortilla strips and a handful of cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly.
Buffalo Chicken Pasta Casserole

This buffalo chicken pasta casserole is spicy, cheesy, and perfect for wing night at home. It’s an easy chicken casserole recipe that’s great for game days, too.
Ingredients
- 3 cups cooked shredded chicken
- 12 ounces rotini pasta, cooked al dente
- ¾ cup buffalo wing sauce
- ½ cup ranch dressing
- 4 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- Greased 9x13 baking dish
Directions
- Cook the rotini pasta according to package directions in a large stockpot, then drain.
- In a mixing bowl, whisk together the buffalo sauce, ranch dressing, and softened cream cheese until smooth.
- Stir in the cooked pasta, shredded chicken, and 1 cup of the mozzarella.
- Spread into the greased baking dish, top with remaining mozzarella and the blue cheese if using.
- Bake at 350°F for 25–30 minutes, until bubbly and lightly browned.
Chicken and Stuffing Casserole

This chicken and stuffing casserole is pure comfort food and perfect for using boxed stuffing mix. It’s one of the easiest dump-and-bake chicken casserole recipes for busy weeknights.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 (6-ounce) box stuffing mix
- 1 (10.5-ounce) can cream of chicken soup
- 1 ¼ cups chicken broth
- ½ cup sour cream
- 1 ½ cups frozen mixed vegetables, thawed
- Greased 9x13 baking dish
Directions
- Lay the chicken thighs in a single layer in the bottom of the greased baking dish.
- In a bowl, whisk together the cream of chicken soup, chicken broth, and sour cream. Stir in the thawed mixed vegetables.
- Pour the mixture over the chicken.
- Prepare the stuffing mix according to package directions using hot water, then spoon it evenly over the top.
- Cover with foil and bake at 375°F for 35 minutes. Remove foil and bake 10–15 more minutes until the stuffing is crisp and the chicken is cooked through.
Chicken Pot Pie Biscuit Casserole

This chicken pot pie biscuit casserole has all the classic flavors of pot pie with a buttery biscuit topping. It’s a fun twist on easy chicken casserole recipes that kids love.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables, thawed
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup chicken broth
- 1 (16-ounce) can refrigerated biscuits
- Greased 9x13 baking dish
Directions
- Preheat oven to 375°F. In a large mixing bowl, combine the shredded chicken, thawed vegetables, cream of chicken soup, and chicken broth.
- Pour the mixture into the greased baking dish.
- Cut each biscuit into quarters and arrange them on top of the filling.
- Bake for 25–30 minutes, until the biscuits are golden and the filling is bubbly.
Lemon Herb Chicken and Orzo Casserole

This lemon herb chicken and orzo casserole is bright, fresh, and still super comforting.
It’s a lighter option among easy chicken casserole recipes and perfect when you want something a little different.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, cut into cubes
- 1 ½ cups orzo pasta
- 3 cups low-sodium chicken broth
- ¼ cup lemon juice
- 2 teaspoons minced garlic
- 1 ½ teaspoons Italian seasoning
- 3 cups fresh baby spinach
- ½ cup grated Parmesan cheese
- 9x13 glass baking dish
Directions
- Add the uncooked orzo and cubed chicken to a greased baking dish.
- In a measuring cup, whisk together the chicken broth, lemon juice, garlic, and Italian seasoning. Pour over the orzo and chicken.
- Cover the dish tightly with foil and bake at 375°F for 35–40 minutes, until the chicken is cooked and the orzo is tender.
- Remove from the oven, stir in the spinach and Parmesan, and let sit for 5 minutes before serving.
Spinach Artichoke Chicken Casserole

This spinach artichoke chicken casserole tastes like your favorite party dip baked into a satisfying dinner.
It’s a rich, creamy option in the world of easy chicken casserole recipes for busy weeknights.
Ingredients
- 3 cups cooked shredded chicken
- 3 cups cooked penne pasta
- 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan
- 1 ½ cups shredded mozzarella
- Greased 9x13 baking dish
Directions
- In a large mixing bowl, beat together the cream cheese, sour cream, Parmesan, and 1 cup of the mozzarella.
- Stir in the spinach, chopped artichokes, chicken, and pasta.
- Spread into the greased baking dish and sprinkle with remaining mozzarella.
- Bake at 350°F for 25–30 minutes, until hot and bubbly.
BBQ Chicken Cornbread Casserole

This BBQ chicken cornbread casserole has a saucy base topped with sweet, fluffy cornbread. It’s a fun twist on easy chicken casserole recipes that tastes like a BBQ plate in one dish.
Ingredients
- 3 cups cooked shredded chicken
- 1 ½ cups barbecue sauce
- 1 (15-ounce) can corn, drained
- ½ cup finely diced red onion
- 1 (8.5-ounce) box cornbread mix
- ⅓ cup milk (for cornbread mix)
- 1 large egg (for cornbread mix)
- Greased 8x11-inch baking dish
Directions
- Preheat the oven to 375°F. In a bowl, mix the chicken, BBQ sauce, corn, and diced red onion.
- Spread the mixture in the bottom of a greased 8x11 baking dish.
- In another bowl, prepare the cornbread mix according to package instructions, using the milk and egg.
- Pour the cornbread batter over the BBQ chicken layer and spread evenly with a silicone spatula.
- Bake for 25–30 minutes, until the cornbread is golden and a toothpick inserted into the top comes out clean.
Chicken Fajita Rice Casserole

This chicken fajita rice casserole packs in peppers, onions, and Tex-Mex flavor. It’s an easy chicken casserole recipe that turns your favorite skillet fajitas into a one-pan bake.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups cooked instant white rice
- 2 cups sliced bell peppers (mixed colors)
- 1 cup sliced onion
- 1 packet fajita seasoning
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- Greased 9x13 casserole dish
Directions
- In a large skillet, sauté the sliced peppers and onion in a little oil until tender-crisp.
- In a bowl, mix the cooked rice, chicken, sautéed veggies, fajita seasoning, and salsa.
- Spread into the greased casserole dish and sprinkle with Mexican cheese.
- Bake at 350°F for 20–25 minutes, until heated through and cheese is melted.
Pesto Chicken Pasta Casserole

This pesto chicken pasta casserole is herby, cheesy, and so simple. It’s an easy chicken casserole recipe that feels gourmet but uses shortcut ingredients.
Ingredients
- 3 cups cooked shredded chicken
- 12 ounces rotini pasta, cooked
- ¾ cup basil pesto
- ½ cup heavy cream
- 1 ½ cups halved grape tomatoes
- 2 cups shredded mozzarella
- Greased 9x13 baking dish
Directions
- In a large bowl, toss the cooked pasta, chicken, tomatoes, pesto, and heavy cream.
- Stir in 1 cup of the mozzarella and season with salt and pepper.
- Spread into the greased baking dish and top with the remaining cheese.
- Bake at 350°F for 20–25 minutes until bubbly and lightly browned.
Chicken Parmesan Casserole

This chicken Parmesan casserole has all the flavors of the Italian classic with way less effort. It’s one of the easiest Italian-style chicken casserole recipes for busy weeknights.
Ingredients
- 3 cups cooked breaded chicken strips, chopped
- 12 ounces penne pasta, cooked
- 3 cups marinara sauce
- 2 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan
- ½ cup Italian breadcrumbs
- Greased 9x13 baking dish
Directions
- In a bowl, combine the cooked pasta, chopped breaded chicken, and marinara sauce.
- Stir in 1 ½ cups mozzarella and all the Parmesan, then spread in the greased baking dish.
- Top with remaining mozzarella. In a small bowl, mix the Italian breadcrumbs with a drizzle of olive oil and sprinkle over the top.
- Bake at 350°F for 25–30 minutes until the cheese is melted and the top is golden.
Creamy Chicken and Gnocchi Casserole

This creamy chicken and gnocchi casserole is cozy and rich, with pillowy gnocchi instead of pasta or rice. It’s a great way to switch up your usual easy chicken casserole recipes.
Ingredients
- 1 (16-ounce) package potato gnocchi
- 3 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup heavy cream
- 1 cup frozen peas, thawed
- 2 cups shredded Italian cheese blend
- Greased 9x13 baking dish
Directions
- Cook the gnocchi in a large pot of salted boiling water until they float, then drain.
- In a bowl, whisk together the cream of mushroom soup and heavy cream.
- Stir in the cooked gnocchi, chicken, thawed peas, and 1 ½ cups Italian cheese.
- Spread into the greased dish and top with remaining cheese.
- Bake at 350°F for 25–30 minutes until bubbly and golden.
Chicken and Wild Rice Casserole

This chicken and wild rice casserole is earthy, creamy, and perfect for a chilly evening. It’s a cozy classic among easy chicken casserole recipes and great for leftovers.
Ingredients
- 1 cup uncooked wild rice blend
- 3 cups chicken broth
- 3 cups cooked shredded chicken
- 1 (10.5-ounce) can cream of celery soup
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups frozen mixed vegetables, thawed
- Greased 9x13 baking dish
Directions
- In a medium saucepan, cook the wild rice blend in the chicken broth according to package directions.
- In a large bowl, combine the cooked rice, chicken, cream of celery soup, cream of chicken soup, and thawed vegetables.
- Spread into the greased baking dish and cover with foil.
- Bake at 350°F for 30–35 minutes, until heated through and bubbly.
Chicken Bacon Ranch Casserole

This chicken bacon ranch casserole is loaded with cheese and smoky bacon, making it a guaranteed hit.
It’s one of the most craveable easy chicken casserole recipes for busy weeknights.
Ingredients
- 12 ounces penne pasta, cooked
- 3 cups cooked shredded chicken
- 1 cup cooked bacon crumbles
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Greased 9x13 baking dish
Directions
- In a large bowl, combine the cooked pasta, chicken, and bacon.
- Stir in the ranch dressing and 1 cup cheddar.
- Spread the mixture into the greased baking dish and top with remaining cheddar and the mozzarella.
- Bake at 350°F for 20–25 minutes until hot and the cheese is melted.
Greek Chicken and Orzo Casserole

This Greek chicken and orzo casserole brings in Mediterranean flavors like olives and feta. It’s a bright, colorful option among easy chicken casserole recipes.
Ingredients
- 1 ½ cups orzo pasta
- 3 cups low-sodium chicken broth
- 3 cups cooked shredded chicken
- 1 ½ cups grape tomatoes, halved
- ½ cup sliced Kalamata olives
- ¾ cup feta cheese crumbles
- 1 teaspoon dried oregano
- 9x13 glass baking dish
Directions
- Add uncooked orzo and chicken broth to a greased baking dish.
- Stir in the chicken, tomatoes, olives, and oregano.
- Cover tightly with foil and bake at 375°F for 35–40 minutes, stirring once halfway through, until the orzo is tender.
- Sprinkle with feta just before serving.
Creamy Chicken Enchilada Casserole

This creamy chicken enchilada casserole layers tortillas, cheese, and a sour cream sauce. It’s one of those easy chicken casserole recipes that tastes even better the next day.
Ingredients
- 3 cups cooked shredded chicken
- 10 small flour tortillas, cut into strips
- 2 cups green enchilada sauce
- 1 cup sour cream
- 2 ½ cups shredded Monterey Jack cheese
- 1 (4-ounce) can diced green chiles
- Greased 9x13 baking dish
Directions
- In a bowl, mix the enchilada sauce, sour cream, and green chiles.
- Spread a thin layer of the sauce in the greased baking dish, then add a layer of tortilla strips, some chicken, a handful of cheese, and more sauce.
- Repeat layers, finishing with sauce and cheese on top.
- Cover with foil and bake at 350°F for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly.
Chicken Broccoli Cheddar Noodle Casserole

This chicken broccoli cheddar noodle casserole is nostalgic and ultra-creamy. It’s one of the easiest chicken casserole recipes to throw together with pantry staples.
Ingredients
- 12 ounces wide egg noodles, cooked
- 3 cups cooked shredded chicken
- 3 cups frozen broccoli florets, thawed
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup milk
- 2 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- Greased 9x13 baking dish
Directions
- In a large bowl, combine the cooked egg noodles, chicken, and thawed broccoli.
- Stir in the cream of chicken soup, milk, and 2 cups cheddar.
- Spread into the greased baking dish.
- In a small bowl, mix the panko with the remaining cheese and sprinkle over the top.
- Bake at 350°F for 25–30 minutes until bubbly and golden.
Chicken Florentine Casserole

This chicken Florentine casserole combines spinach, creamy sauce, and juicy chicken. It’s a slightly elevated but still easy chicken casserole recipe that feels special enough for guests.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup heavy cream
- ½ cup grated Parmesan
- 1 teaspoon garlic powder
- Greased 9x13 baking dish
Directions
- Lay the whole chicken breasts in the bottom of the greased baking dish.
- In a bowl, combine the cream of mushroom soup, heavy cream, Parmesan, garlic powder, and thawed spinach.
- Spread the mixture evenly over the chicken.
- Cover with foil and bake at 375°F for 30–35 minutes, until the chicken is cooked through.
- Slice the chicken and spoon the creamy spinach sauce over rice or pasta.
Chicken and Mushroom Rice Casserole

This chicken and mushroom rice casserole is savory and satisfying with minimal prep. It’s a simple, old-school style chicken casserole recipe for busy weeknights.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- 1 cup uncooked long-grain white rice
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 1 ½ cups chicken broth
- 1 ½ cups sliced mushrooms
- Greased 9x13 baking dish
Directions
- In the greased baking dish, stir together the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, and mushrooms.
- Nestle the chicken thighs into the rice mixture in a single layer.
- Cover tightly with foil and bake at 350°F for 55–60 minutes, until the rice is tender and chicken is cooked through.
One-Pan Chicken Taco Rice Casserole

This chicken taco rice casserole is loaded with beans, corn, and taco spices. It’s one of the most budget-friendly easy chicken casserole recipes for busy weeknights.
Ingredients
- 2 cups cooked instant rice
- 3 cups cooked shredded chicken
- 1 (15-ounce) can black beans, drained
- 1 cup frozen corn, thawed
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- Greased 9x13 casserole dish
Directions
- In a large bowl, combine the cooked rice, chicken, black beans, corn, taco seasoning, and salsa.
- Spread into the greased casserole dish and top with cheese.
- Bake at 350°F for 20–25 minutes until hot and the cheese is melted.
Chicken Bacon Potato Casserole

This chicken bacon potato casserole is hearty and perfect for chilly nights. It’s an easy chicken casserole recipe that uses simple ingredients and lots of cheese.
Ingredients
- 4 cups diced russet potatoes
- 3 cups cooked shredded chicken
- 1 cup cooked bacon crumbles
- 2 tablespoons olive oil
- 1 packet ranch seasoning
- 2 cups shredded cheddar cheese
- Greased 9x13 baking dish
Directions
- Toss the diced potatoes with olive oil and ranch seasoning, then spread in the greased baking dish.
- Bake at 400°F for 25 minutes until the potatoes start to soften.
- Remove from the oven and top with chicken, bacon, and cheddar.
- Return to the oven for 10–15 minutes until the cheese is melted and bubbly.
Philly Chicken Cheesesteak Casserole

This Philly chicken cheesesteak casserole is loaded with peppers, onions, and provolone.
It’s a fun, sandwich-inspired easy chicken casserole recipe for when you’re craving takeout at home.
Ingredients
- 12 ounces wide egg noodles, cooked
- 1 ½ pounds boneless skinless chicken breasts, sliced thin
- 2 cups sliced bell peppers
- 1 cup sliced onion
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Greased 9x13 baking dish
Directions
- Heat olive oil in a large skillet and sauté the sliced chicken until cooked through. Remove to a plate.
- In the same pan, cook the sliced peppers and onion until tender.
- Combine the cooked noodles, chicken, and veggies in a bowl and season with salt and pepper.
- Spread into the greased baking dish and top with provolone slices.
- Bake at 350°F for 15–20 minutes until the cheese is melted and bubbly.
Chicken Broccoli Quinoa Casserole

This chicken broccoli quinoa casserole is a lighter, protein-packed option. It’s a wholesome twist on easy chicken casserole recipes that still tastes creamy and comforting.
Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 cups low-sodium chicken broth
- 3 cups cooked shredded chicken
- 3 cups frozen broccoli florets, thawed
- 1 cup plain Greek yogurt
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Greased 9x13 baking dish
Directions
- Cook the quinoa in the chicken broth according to package directions.
- In a bowl, combine the cooked quinoa, chicken, thawed broccoli, Greek yogurt, 1 cup cheddar, and garlic powder.
- Spread into the greased baking dish and sprinkle with remaining cheese.
- Bake at 350°F for 25–30 minutes, until heated through and cheese is melted.
Caprese Chicken Pasta Casserole

This caprese chicken pasta casserole features tomatoes, basil, and mozzarella. It’s a fresh yet cozy option in your rotation of easy chicken casserole recipes.
Ingredients
- 12 ounces rotini pasta, cooked
- 3 cups cooked shredded chicken
- 2 cups grape tomatoes, halved
- 1 ½ cups mozzarella pearls
- ½ cup chopped fresh basil
- 2 tablespoons balsamic glaze (for serving)
- Greased 9x13 baking dish
Directions
- Toss the cooked pasta, chicken, tomatoes, and mozzarella pearls in a large bowl.
- Season with salt and pepper, then spread the mixture into the greased baking dish.
- Bake at 350°F for 15–20 minutes, just until heated through and cheese is soft.
- Top with chopped basil and drizzle with balsamic glaze before serving.
White Chicken Lasagna-Style Casserole

This white chicken lasagna-style casserole layers noodles, creamy sauce, and spinach. It’s a fun twist on lasagna and a comforting chicken casserole recipe for weeknights.
Ingredients
- 9 lasagna noodles, cooked
- 3 cups cooked shredded chicken
- 1 (15-ounce) container ricotta cheese
- 2 cups Alfredo sauce
- 1 (10-ounce) box frozen spinach, thawed and squeezed dry
- 2 cups shredded mozzarella
- Greased 9x13 baking dish
Directions
- In a bowl, combine the ricotta and thawed spinach with salt and pepper.
- Spread a thin layer of Alfredo sauce in the bottom of the greased baking dish and place three cooked lasagna noodles on top.
- Spread half the ricotta mixture over the noodles, sprinkle with half the chicken, drizzle with sauce, and add a handful of mozzarella.
- Repeat layers and finish with noodles, remaining sauce, and mozzarella.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake 10–15 more minutes.
Baked Chicken Mac and Cheese Casserole

This baked chicken mac and cheese casserole is extra creamy and kid-approved. It’s an easy chicken casserole recipe perfect for picky eaters.
Ingredients
- 12 ounces elbow macaroni, cooked
- 3 cups cooked shredded chicken
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 3 cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- Greased 9x13 baking dish
Directions
- In a medium saucepan, melt the butter, whisk in the flour, and cook 1–2 minutes.
- Slowly whisk in the milk and cook until thickened, then stir in 2 ½ cups cheddar.
- In a bowl, combine the cooked macaroni, chicken, and cheese sauce.
- Spread in the greased baking dish, top with remaining cheddar and panko.
- Bake at 350°F for 25–30 minutes until bubbly and golden.
Mediterranean Veggie Chicken Casserole

This Mediterranean veggie chicken casserole is packed with zucchini, peppers, and olives. It’s a colorful, veggie-forward choice among easy chicken casserole recipes.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups sliced zucchini
- 1 ½ cups chopped bell peppers
- ½ cup sliced olives
- 2 cups marinara sauce
- ½ cup crumbled feta cheese
- Greased 9x13 baking dish
Directions
- In a bowl, stir together the chicken, sliced zucchini, chopped peppers, olives, and marinara sauce.
- Spread into the greased baking dish and sprinkle with feta.
- Bake at 350°F for 25–30 minutes until the vegetables are tender and the sauce is bubbly.
Chicken and Vegetable Tater Tot Casserole

This chicken and vegetable tater tot casserole is crispy on top and creamy underneath. It’s a kid-approved, super simple chicken casserole recipe that’s perfect for hectic evenings.
Ingredients
- 3 cups cooked shredded chicken
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables, thawed
- 1 (32-ounce) bag frozen tater tots
- 2 cups shredded cheddar cheese
- Greased 9x13 baking dish
Directions
- In a large mixing bowl, whisk together the cream of chicken soup and milk.
- Stir in the chicken, thawed vegetables, and 1 cup cheddar.
- Spread the mixture into the greased baking dish and arrange the tater tots in a single layer on top.
- Bake at 375°F for 35–40 minutes, until the filling is bubbly and the tots are crispy.
- Sprinkle with remaining cheddar and bake 5 more minutes to melt.
FAQ
Can I use rotisserie chicken in these easy chicken casserole recipes?
Yes, rotisserie chicken is perfect for these easy chicken casserole recipes for busy weeknights because it saves so much prep time.
Simply shred the meat with two shredder claws or forks and use it anywhere the recipe calls for cooked chicken.
You can also portion extra into freezer-safe containers for the next casserole.
Can I assemble chicken casseroles ahead of time?
Most of these easy chicken casserole recipes can be assembled a day in advance and baked later.
Just build the casserole in a sturdy 9x13 dish with lid, cover tightly with a lid or plastic wrap and foil, and keep it in the fridge until you’re ready to bake.
How do I keep pasta from getting mushy in chicken casseroles?
To keep pasta firm in easy chicken casserole recipes for busy weeknights, undercook it slightly so it’s just shy of al dente.
After draining, toss the pasta with a little olive oil in a large mixing bowl before combining with sauces and cheese.
Can I freeze these chicken casserole recipes?
Yes, many of these easy chicken casserole recipes freeze beautifully.
Bake the casserole in a disposable foil pan with lid, cool completely, then wrap in heavy-duty foil and freeze for up to 3 months.
Thaw overnight in the fridge and reheat covered until hot.
What side dishes go best with chicken casseroles?
These easy chicken casserole recipes pair nicely with simple sides like a green salad or roasted veggies.
Keep a bag of frozen green beans or a tray of ready-to-roast sheet pans on hand so you can throw a veggie side in the oven while the casserole bakes.
How do I reheat leftover chicken casserole?
For best results, reheat leftovers in the oven, covered, so they don’t dry out.
Place portions in a small ceramic baking dish, splash in a spoonful of chicken broth, cover with foil, and warm at 325°F until heated through.
Chicken Casseroles
With these 30 easy chicken casserole recipes for busy weeknights, you never have to wonder what’s for dinner again.
Whether you’re craving something creamy and classic like chicken and rice or bold and zesty like Tex-Mex or buffalo chicken, there’s a casserole here for every mood.
Stock up on basics like boneless chicken, cream soups, and a reliable 9x13 casserole pan, and you’ll always be just a few steps away from a satisfying meal.
Get the scoop on more like this:





Leave a Reply