Easy Easter Bunny Cinnamon Rolls

Easter morning calls for something fun, festive, and of course, delicious!

These Easter Bunny Cinnamon Rolls are the perfect treat to make with the family.

Four cinnamon rolls shaped like animal faces with icing and candy eyes, arranged on a plate on a wooden board.

They’re super easy to put together using Pillsbury cinnamon rolls, and the kids will love decorating their own bunny faces with candy eyes and pink M&M noses.

Cinnamon roll shaped like a bunny face with icing, candy eyes, and a pink candy nose on a white plate with a pink rim.

Whether you’re hosting brunch or just looking for a sweet way to start the day, these adorable bunny-shaped rolls will bring a little extra joy to your Easter celebration.

Four uncooked cinnamon roll bunny shapes on parchment paper, each with spiral centers and ear-like loops.

Ingredients

Four unbaked, cinnamon swirl pastries shaped like rabbit heads with ears, placed on parchment paper.

1 can of Pillsbury cinnamon rolls with icing (8-count)
16 small candy eyes
8 pink M&M’s (for the noses)

Four cinnamon rolls with icing, arranged on parchment paper.

Parchment paper
Baking sheet

How to Make Easter Bunny Cinnamon Rolls

Four cinnamon rolls shaped like bunnies with white icing and candy eyes are placed on parchment paper.

Preheat the oven to 350°F (or follow the package instructions on the cinnamon roll canister).
Prepare your baking sheet by lining it with parchment paper to prevent sticking.
Form the bunny shapes: Take one cinnamon roll and place it on the baking sheet to be the bunny’s face. For the ears, unroll the cinnamon rolls part-way, and use the end of the rolled dough to form bunny ears
Repeat with the remaining cinnamon rolls until all bunnies are formed.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Let cool slightly before decorating.
Decorate the bunny faces: Spread the included icing over each cinnamon roll. Then, place two candy eyes in the center and a pink M&M for the nose.
Serve and enjoy!

Tips for the Best Easter Bunny Cinnamon Rolls:

Four cinnamon rolls shaped like rabbits with icing and candy eyes, arranged on parchment paper.

If the cinnamon rolls start to lose their shape while baking, use a spatula to gently press the ears back into place as soon as they come out of the oven.

A hand holding a cinnamon roll shaped like Mickey Mouse, with more rolls on a tray in the background.

Want extra sweetness? Drizzle additional icing over the ears for a fun touch.
Get creative with decorations! You can use mini marshmallows, sprinkles, or even coconut shavings for a fluffy bunny look.
If baking with kids, let them have fun placing the eyes and noses—each bunny can have its own unique personality!