Looking for an easy mochi muffin recipe? Look no further! This delicious butter mochi muffin recipe only requires a few simple ingredients and is super quick and easy to make.
Plus, they're always a hit with kids and adults alike. So what are you waiting for? Give them a try today!
What Are Mochi Muffins?
Mochi muffins are a type of Japanese-style muffin that is made with mochi flour (rice flour) instead of wheat flour.
They are light and fluffy, with a slightly chewy texture. Mochi muffins are often filled with key ingredients like sugar, honey, or syrup, as well as fruit or nuts.
Mochiko flour is the key ingredient in mochi muffins. Mochiko flour is made from mochigome, a type of short-grain glutinous rice that grounds into a very fine powder.
Glutinous rice is also known as sticky rice or sweet rice. It has a high starch content, which gives mochi its characteristic chewy texture.
Mochiko flour can be found in Asian grocery stores or online. If you can't find mochiko flour, you can substitute it with glutinous rice flour or sweet rice flour.
Asian cultures have used mochi flour for centuries in sweets and savory dishes.
Mochi has a long history in Japan, where it is often eaten during the New Year's celebrations.
How to Make Butter Mochi Muffins
This recipe for mochi muffins is very simple and only requires a few ingredients. Also known as a Japanese rice cake its filled with favorite flavors and then baked until golden brown.
Wet Ingredients
- 1 14 oz can coconut milk (or whole milk)
- ⅓ cup melted butter
- 2 eggs
- 2 tsp vanilla extract
Dry Ingredients
- 3 tsp baking powder
- ½ cup sugar
- ½ cup light brown sugar
- 2 cups sweet rice flour
- ½ tsp salt
- ¼ cup sweetened shredded coconut
Instructions
This glutinous rice treat does not take a long time to make and the best part is you do not even need to prep anything! If this is your first time clear off your surface area so you have enough room.
1. Preheat oven to 350 degrees F. Grease muffin tins with coconut oil.
2. Combine melted butter and sugar in a medium bowl. Whisk until smooth and fluffy.
3. Next, add in the eggs and whisk well.
4. Add in coconut milk and vanilla. Whisk until combined.
5. In a separate bowl combine baking powder, flour, and salt. Mix well.
6. In a large bowl add in your dry mixture into the butter mixture and whisk until smooth. You can also add it all to a bowl of a stand mixer and mix.
7. Fill the prepared muffin tin ¾ full with batter. This is about ¼ cup of batter per muffin cup.
8. Sprinkle coconut on top.
9. Bake for 35-40 minutes until golden brown. For a chewy center take out at 35 minutes.
10. Once done, let it cool in the pan for 10 minutes. Then remove from and place on a cooling wire rack to cool completely.
11. Sprinkle with more coconut for the perfect muffin and enjoy!
For the best results, be sure to use mochiko flour for this recipe.
This Mochi Muffin Recipe is:
- Quick and easy.
- Requires only a few simple ingredients.
- Always a hit with kids and adults alike.
- Perfect for those who are gluten-free or trying to eat a more rice-based diet.
For an extra step add in some chocolate chips, white sesame seeds, nuts, or fruit into the batter. This mochi recipe is versatile and you can add whatever you like! Get creative with it.
How to Store Mochi Muffins
To store mochi muffins, place them in an airtight container and keep them at room temperature for up to 2-3 days. An easy way to reheat them is in a toaster oven to get them nice and fluffy again.
These muffins can also be frozen for up to 2 months. When ready to eat, simply thaw them overnight in the fridge or microwave them for a few seconds.
Why Make Mochi Muffins?
There are several reasons why you might want to make mochi muffins. First, they're a great way to use up any leftover mochi you might have. Second, they're perfect for those who are gluten-free or trying to eat a more rice-based diet.
And finally, they're just plain delicious! Whether you're looking for a quick and easy snack or a healthy and tasty treat, mochi muffins are a great option.
More Great Mochi Recipes
If you're looking for more great mochi recipes, be sure to check out these other delicious options:
- Mochi Pancakes
- Mochi Waffles
- Chocolate Mochi Cake
- Mochi Cookies
- Hawaiian Butter Mochi
- Butter Mochi Cake
- Chocolate Mochi Muffins
- Strawberry Mochi Ice Cream
- Mochi Brownies
- Black Sesame Mochi Muffins
- Mochi Doughnuts
- Matcha Mochi Muffins
- Ube Mochi Muffins
- Mochi Cakes
- Brown Butter Muffins
The great thing about Mochi is it's a versatile ingredient that can be used in sweet or savory dishes.
If you want to use black sesame seeds be sure to add in dark brown sugar to really bring out the flavor.
Tips for making mochi muffins
Here are a few tips to help you make the perfect mochi muffins:
- Be sure to use sweet rice flour, not regular rice flour. The two are not interchangeable.
- If you can't find sweet rice flour, you can try using glutinous rice flour instead. Just note that the texture will be slightly different.
- Mochi muffins are best when they're fresh, so try to make them just before you plan on eating them.
- If you're using fresh mochi, be sure to squeeze out any excess moisture before adding it to the large mixing bowl of batter. Otherwise, your muffins will be too wet.
- For crispy edges cook a little bit longer for about 40-45 minutes.
- To have chewy mochi muffins take them out after a total time of 35 minutes.
- For mini muffins use a mini muffin pan and cook for about 25 minutes.
- Add nuts for a nutty flavor.
- Bang the muffin tin on the counter a couple of times to get rid of any air bubbles.
- Add in lemon juice or zest for a citrus flavor.
- You can also add in matcha powder that is a type of green tea that contains great nutrients.
Final Thoughts
Mochi muffins are a quick, easy, and delicious treat that everyone will love. Whether you're looking for a snack or a dessert, these muffs are sure to hit the spot.
And with so many great flavor options, there's something for everyone! In San Jose there is a CA Bakehouse that sells Mochi desserts all day.
For more great ideas check out Chef Sam Butarbutar and Third Culture Bakery Mochi Muffin on social media to create all sorts of desserts.
The next time you are looking for a delicious dessert be sure to try this out. Happy baking!
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Easy Mochi Muffins Butter Recipe
This delicious butter mochi muffin recipe only requires a few simple ingredients and is super quick and easy to make.
Ingredients
- 1 14 oz can coconut milk (or whole milk)
- ⅓ cup melted butter
- 2 eggs
- 2 teaspoon vanilla extract
- 3 teaspoon baking powder
- ½ cup sugar
- ½ cup light brown sugar
- 2 cups sweet rice flour
- ½ teaspoon salt
- ¼ cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees F. Grease muffin tins with coconut oil.
- Combine melted butter and sugar in a medium bowl. Whisk until smooth and fluffy.
- Next, add in the eggs and whisk well.
- Add in coconut milk and vanilla. Whisk until combined.
- In a separate bowl combine baking powder, flour, and salt. Mix well.
- In a large bowl add in your dry mixture into the butter mixture and whisk until smooth. You can also add it all to a bowl of a stand mixer and mix.
- Fill the prepared muffin tin ¾ full with batter. This is about ¼ cup of batter per muffin cup.
- Sprinkle coconut on top.
- Bake for 35-40 minutes until golden brown. For a chewy center take out at 35 minutes.
- Once done, let it cool in the pan for 10 minutes. Then remove from and place on a cooling wire rack to cool completely.
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