Thanksgiving is a time to enjoy delicious food with family and friends. And what would Thanksgiving be without stuffing?
This easy stuffing recipe with sausage and herb is the perfect dish to help make your holiday meal special.
The best way to serve delicious recipes like this one is by using quality ingredients and cooking method.
This favorite Thanksgiving stuffing recipe features savory sausage and fresh herbs, making it a truly standout stuffing recipe.
Follow the simple instructions below and enjoy a holiday meal that will be remembered by all.
Why is This Recipe so Enjoyable?
This savory stuffing recipe is packed with flavor thanks to the addition of sausage and herb.
The sausage adds a touch of savory flavor while the herb brings a touch of freshness to the dish.
Combined, they make for a delicious and easy-to-make stuffing recipe that will be sure to please even the pickiest of eaters.
With irresistible crispy golden edges this recipe goes great with green bean casserole, a turkey recipe, sweet potatoes, and of course, cranberry sauce.
So if you're looking for an easy sausage stuffing recipe to add to your Thanksgiving feast, look no further than this easy sausage and herb stuffing recipe.
Ingredients
This casserole dish and herb stuffing recipe are made with the best sausage stuffing and all these ingredients can be found at the grocery store!
- ¾ pound of savory sausage
- 1 unsalted stick of butter
- 2 granny smith sweet apples (unpeeled, cored, and diced)
- 1 ½ pound white bread or sourdough bread (cut into 1-inch cubes, 16 cups)
- 2 cups medium- diced yellow onion (2 onions)
- 1 cup chicken stock (chicken broth or turkey stock works as well)
- 1 cup dried cranberries
- 1 tablespoon black pepper
- 1 cup med-diced celery (2 stalks)
- 2 tablespoon chopped parsley
- 1 tablespoon salt
- 1 tablespoon fresh rosemary (stems removed and chopped)
Instructions
There's nothing better than a sausage homemade stuffing recipe on Thanksgiving day!
Filled with the perfect balance of savory sausage and great flavors, this easy side dish is sure to be a hit at your Thanksgiving dinner.
1. The first thing you need to do is preheat your oven temperature to 300 degrees F.
2. Add your cubed bread to a single layer baking sheet pan and bake for 7 minutes.
3. Once done take out and raise oven to 350 degrees F. Remove bread cubes and put into a large mixing bowl. Set separate bowl aside.
4. In a large skillet pan melt butter, onions, apples, celery, salt, pepper, rosemary, and parsley over medium heat for 10 minutes. Vegetables should be softened.
You can add in a little bit of olive oil if needed.
5. Once done add into your large bowl in bread cubes.
6. In the same site pan cook usage over medium-high heat for 10 minutes. Cook until browned.
Break up browned sausage into small pieces while cooking with a wooden spoon. For less grease pour out.
7. Next, add to the veggies and bread cubes in the large bowl.
8. Add in your chicken stock and cranberries. Mix well and pur stuffing mixture into a 9x12 inch large pan or prepared baking dish.
9. Bake for 30 minutes until golden brown and you have a crispy top. The internal temperature should be hot.
10. Serve warm. Cover with aluminum foil and let cool at room temperature.
The best part about this dish is that it can be made ahead of time! Simply prepare the stuffing mixture and bake it on the day of.
This easy thanksgiving sausage stuffing recipe is sure to be a hit with your family and friends!
How to Store
This family favorite recipe can be stored in an airtight container for up to three days in the refrigerator.
For longer keep time place leftover stuffing in the freezer for up to one month.
When heating back up you can use an instant-read thermometer to check internal temp for 165 degrees F at the center of the stuffing.
What is The Best Sausage to Use?
The great thing about this recipe is that you can use your favorite sausage meat. Here are some that add flavor and won't disappoint.
- Andouille sausage: provides a Cajun flavor to your stuffing that will be hard to resist.
- Kielbasa sausage: gives the dish a little bit of spice.
- Chorizo sausage: for a smoky flavor profile.
- Breakfast sausage: makes the stuffing extra savory.
- Turkey sausage: keeps it light and lean.
- Chicken sausage: a poultry option that is flavorful.
- Sweet Italian sausage: a little sweet and a lot of flavor.
- Pork sausage: the classic choice that is always a hit.
- Sage sausage: undertone of mint and pepper.
You can also buy bulk sausage if you are needing to make more or wants to add a sausage dressing.
No matter the kind of sausage you choose, your stuffing will be delicious at any Thanksgiving table!
Tips for Making the Best Stuffing Recipe
Stuffing is one of those dishes that everyone has a different opinion on. Some like it moist, while others prefer it on the drier side.
No matter what your preference is, these tips will help you make the best stuffing recipe.
- Add fresh herbs: This will brighten up the flavors in your stuffing.
- The best bread to use is a day old: This will help to prevent it from getting soggy.
- Toast your bread cubes: This will give them a little bit of crunch.
- Toast your fresh bread cubes: This will give the stuffing a little bit of crunch. Dry bread is key to good stuffing.
- Sauté the veggies: This will help to soften them and bring out their flavor.
- Add stock gradually: You don't want the stuffing to be too moist, so add the stock slowly and mix as you go.
- Add a dressing recipe: This is a great way to add more flavor to your stuffing.
- Bake in a casserole dish: This will help the stuffing to brown on top and cook evenly.
- Let it rest: Once you take the stuffing out of the oven, let it rest for at least 5 minutes before serving. This will allow the flavors to meld together.
- For extra moist stuffing, add a little butter before serving.
- A little heat can go a long way: Add a pinch of cayenne pepper, red pepper flakes, or black pepper to give your stuffing a little bit of a kick.
Thanksgiving is a time for family, friends, and food. What better way to show your thanks than by making a delicious Thanksgiving feast?
This easy stuffing recipe with sausage and herb is the perfect dish to do just that.
Thanksgiving Stuffing
This great recipe filled with tons of flavor, fresh herbs, and a custard-like texture is the perfect dish to help make your holiday meal special this year, next year, and the years to come!
You can also tailor this recipe to your liking depending on the kind of bread you like or if you want to substitute in brown butter.
With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. Be sure to add this to your recipe card and you'll be wanting to make every year.
So, don't wait any longer, give this easy Thanksgiving stuffing recipe a try today!
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Easy Thanksgiving Stuffing Recipe With Sausage And Herb
This easy stuffing recipe with sausage and herb is the perfect dish to help make your holiday meal special.
Ingredients
- ¾ pound of savory sausage
- 1 unsalted stick of butter
- 2 granny smith sweet apples (unpeeled, cored, and diced)
- 1 ½ pound white bread or sourdough bread (cut into 1-inch cubes, 16 cups)
- 2 cups medium- diced yellow onion (2 onions)
- 1 cup chicken stock (chicken broth or turkey stock works as well)
- 1 cup dried cranberries
- 1 tablespoon black pepper
- 1 cup med-diced celery (2 stalks)
- 2 tablespoon chopped parsley
- 1 tablespoon salt
- 1 tablespoon fresh rosemary (stems removed and chopped)
Instructions
The first thing you need to do is preheat your oven temperature to 300 degrees F.
Add your cubed bread to a single layer baking sheet pan and bake for 7 minutes.
Once done take out and raise oven to 350 degrees F. Remove bread cubes and put into a large mixing bowl. Set separate bowl aside.
In a large skillet pan melt butter, onions, apples, celery, salt, pepper, rosemary, and parsley over medium heat for 10 minutes. Vegetables should be softened.
Once done add into your large bowl in bread cubes.
In the same site pan cook usage over medium-high heat for 10 minutes. Cook until browned. Break up browned sausage into small pieces while cooking with a wooden spoon.
Next, add to the veggies and bread cubes in the large bowl.
Add in your chicken stock and cranberries. Mix well and pour stuffing mixture into a 9x12 inch large pan or prepared baking dish.
Bake for 30 minutes until golden brown and you have a crispy top. The internal temperature should be hot.
Serve warm.
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