Looking for a blue corn tortilla recipe you can make at home? We have a great recipe you can use to create fresh blue corn tortillas at home. 

Blue corn tortillas are richer in proteins and antioxidants than white or yellow corn tortillas, making them a great, healthier alternative.

On top of this, they also have a thicker texture and a sweeter taste, as well as a different darker blue color you don't see in any other type of tortilla.

These factors make blue tortillas a great option for whatever dish you are looking to prepare.

This recipe is easy to follow and will set you on to the path to fantastic Mexican food.

Fresh Blue Corn Tortilla Recipe

Ingredients:

For these homemade tortillas, you will need:

• 2 cups of blue corn masa harina
• ½ teaspoon of sea salt
• 1 ½ cups of water

Instructions To Make Blue Corn Tortillas

Preparing The Dough

1. In a large bowl, mix together the two cups of blue masa harina and ½ teaspoon of sea salt.
2. Once well mixed, pour in 1 ½ cups of warm water and mix until you get a large ball of dough.

Making the Tortillas

1. Pinch off golf ball sized pieces from your dough ball. You should have around twenty once finished.
2. Place a dough ball inside a piece of plastic wrap or plastic freezer bag. 
3. Flatten the dough ball and shape into a circle.
4. Remove the plastic covering from the ball and reuse it for the other balls, repeating steps 2 and 3.
5. Place one of the tortilla balls in a heated skillet for one minute, then flip it and remove it after one more minute. 
6. Wrap the cooked tortillas in a warm kitchen towel.
7. Repeat steps 5 and 6 until all of your tortilla balls have been cooked.

That's how you make beautiful blue corn tortillas at home. We hope you found this recipe was surprisingly easy to make.

Tips For Your Homemade Tortillas

• If you have troubles forming your smaller dough balls into circles, try using a tortilla press. This will easily flatten them  after you have removed them from the kitchen towel.
• If you are without a tortilla press, you can carefully use a knife to cut the dough into your desired shape. Once you've done this, knead the dough you've cut off back into your larger dough ball so they can be used for the next tortilla.
• You can also use the tortilla press to heat them once you are done. Just open your tortilla press and lay your tortillas inside one at a time to get them perfectly heated for your dish.
• If your fresh masa dough is too dry and crumbly, add tablespoons of water until it is smooth. If it is too wet and soggy, do the same with masa harina.
• If you want something a little crispier, you can make tortilla chips. Making blue corn tortilla chips is fairly easy.
  • Once you have prepared them, cut your tortillas into triangles.
  • Spray or brush them with an oil of your choice.
  • Place them in an oven preheated to 375°F until they are crisp.
  • Sprinkle with salt and enjoy.
• While you cook the blue tortillas on a skillet, sprinkle a little more salt on them to give them a saltier flavor.
• If you don't want salt on your tortillas, you can cut it from your recipe. It isn't important to your tortilla's composition and only adds flavor, so you can cut it if you wish to.

How You Can Use Your Homemade Blue Corn Tortillas

Now that you have tortillas made with blue corn masa harina, you can use them to make all sorts of dishes.

Blue corn tortillas are great for making tacos thanks to their taste.

Whether you fill your tacos with beef, chicken, pork, or veggies, this corny, sweet taste will partner well with your choice.

You can also make these tortillas into enchiladas. Because blue corn tortillas are slightly thicker, you are less likely to break them when you are making your dish.

Since you can use blue corn tortillas for tortilla chips, you can also use these to make a plate of nachos.

If you want to add a crunch to any of your dishes, you can turn half of your tortillas into chips and add crumble them in.

No matter what dish you cook the tortillas with, they make for a great option thanks to their taste and thickness. 

Health Benefits Of Blue Corn Tortillas

Blue corn tortillas have a lot of great health benefits that set them apart from white corn tortillas or yellow corn tortillas.

For example, these tortillas are gluten-free thanks to the differences between the masa harina used to make blue corn flour and other types of masa harina.

If you are gluten intolerant, or are simply looking to avoid it, these are a great choice for your taco night.

Another benefit is that blue corn is rich in antioxidants. These can help your body stave off certain diseases such as heart disease and certain cancers.

It has also been found that blue corn tortillas contain higher amounts of protein than regular corn options.

This makes them the best tortillas if you are looking to improve your daily protein intake without radical changes to your eating habits.

All tortillas are safe to eat in moderation and none of them are necessarily unhealthy.

However, the next time you are choosing which type of corn flour to use for your tortillas, consider using blue masa harina for those additional health benefits.

Final Thoughts

We hope you have fun making this recipe. Because you only need 2 ingredients, 3 if you want a saltier flavor, it is pretty easy to make blue corn tortillas.

As long as you have your skillet prepared and some plastic wrap ready, you can make your own tasty tortillas at home.

You'll love this recipe for how it can change your Mexican dishes going forward.

Easy To Make Homemade Blue Corn Tortilla Recipe

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Looking for a homemade blue corn tortilla recipe that is easy to make? We have a simple recipe that only needs at least 2 ingredients.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 2 cups of blue corn masa harina
• ½ teaspoon of sea salt
• 1 ½ cups of water

Instructions

Preparing The Dough

1. In a large bowl, mix together the two cups of blue masa harina and ½ teaspoon of sea salt.
2. Once well mixed, pour in 1 ½ cups of warm water and mix until you get a large ball of dough.

Making the Tortillas

1. Pinch off golf ball sized pieces from your dough ball. You should have around twenty once finished.
2. Place a dough ball inside a piece of plastic wrap or plastic freezer bag. 
3. Flatten the dough ball and shape into a circle.
4. Remove the plastic covering from the ball and reuse it for the other balls, repeating steps 2 and 3.
5. Place one of the tortilla balls in a heated skillet for one minute, then flip it and remove it after one more minute. 
6. Wrap the cooked tortillas in a warm kitchen towel.
7. Repeat steps 5 and 6 until all of your tortilla balls have been cooked.

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