Eggnog Coffee Recipe
In need of the best eggnog coffee recipe that will save you a trip to the coffee shop and become one of your favorite coffee drinks at home?
With the holiday season just around the corner, what better way to start your day than with a warm and comforting cup of eggnog-infused coffee!
Here’s the scoop on an easy recipe to create this delightful coffee drink. Get ready to up your morning coffee game with this easy and delicious eggnog coffee recipe.
What is Eggnog Coffee?
Eggnog coffee is a delightful combination of rich and creamy eggnog with strong coffee.
It’s a perfect blend of flavors that brings together the warmth and comfort of eggnog with the boldness of coffee.
This holiday-inspired drink is often enjoyed on Christmas morning or as a special treat during the festive season.
The combination of eggnog and coffee will be sure to bring the holiday cheer for this time of the year.
The popularity of Starbucks Eggnog Latte
Starbucks Eggnog Latte is a highly popular seasonal drink on their holiday menu that has gained a loyal following.
It is usually made with their signature espresso combined with eggnog and milk steamed to perfection.
Topped with a sprinkle of ground nutmeg and a dollop of whipped cream, this latte captures the essence of the holiday season.
However, making your own eggnog coffee at home allows you to customize the ingredients and tailor the recipe to your taste preferences.
This perfect hot cup of cheer will have you wanting to stay curled up by the fire all day long.
Coffee
For the coffee component of your eggnog coffee, you can use your favorite type of coffee.
Whether it’s regular coffee, instant coffee, or even espresso, choose a blend that suits your taste preferences.
A strong and robust coffee works best to balance out the sweetness of the eggnog.
Homemade Eggnog Recipe
Ingredients
To make homemade eggnog, you will need:
- 4 egg yolks
- 1/3 cup granulated sugar
- 2 cups whole milk (or use a milk of your choice)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
Making the Eggnog
- To make eggnog, start by separating the egg yolks from the egg whites.
- In a mixing bowl, whisk together the egg yolks and sugar until they are well combined and slightly thickened.
- Using a measuring cup, pour the milk, heavy cream, and ground nutmeg into a saucepan.
- Heat up the milk mixture on medium heat until it reaches a gentle simmer.
- Slowly pour the heated mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and continue to cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract. Let the eggnog cool completely.
Brewing the Coffee
While the eggnog is cooling, brew your favorite coffee.
Whether you prefer using a traditional coffee maker, a French press, or an espresso maker, prepare a strong cup of coffee according to your desired strength and taste.
Combining and Serving
Now comes the fun part – combining the homemade eggnog with the brewed coffee. In a mug or a large cup, pour in your desired amount of eggnog.
Slowly pour the brewed coffee into the mug, stirring gently as you pour. The ratio of eggnog to coffee is entirely up to you and can be adjusted according to your taste preferences.
For a creamier and milder flavor, use a higher ratio of eggnog to coffee.
You can also add more milk to your coffee, this milk and eggnog mixture will sure to make for an extra creamy and delicious homemade coffee.
Refrigerate your eggnog in a mason jar once cooled to enjoy later on!
Variations
Make it Iced
If you are more of an iced coffee drinker, this recipe is still perfect for you. Make this drink by replacing your hot coffee with iced coffee or cold brew of choice.
Combine eggnog with your iced coffee of choice, sprinkle some nutmeg if desired, and enjoy!
Pumpkin Spice Latte
If you’re a fan of pumpkin spice, why not give your eggnog coffee a seasonal twist? Add a teaspoon of pumpkin spice to your eggnog while making it.
This will infuse your coffee with the warm and cozy flavors of pumpkin spice, giving it a deliciously festive touch.
Homemade Eggnog Latte Starbucks Copycat Recipe
If you prefer a stronger and bolder coffee flavor, try making an espresso version of eggnog coffee. To create an eggnog latte recipe, replace the brewed coffee with a shot or two.
If you have a milk steamer with your espresso machine, be sure to try steaming your eggnog before adding it to your espresso to make an even more professional taste.
Your eggnog latte at home will taste like a trained barista made it!
The intense and concentrated flavors of espresso will complement the creamy eggnog, creating a delightful and indulgent eggnog latte.
Tips and Tricks
Frothing the Eggnog
To achieve a frothy texture in your eggnog coffee, you can whisk the cooled eggnog vigorously until it becomes slightly frothy. This will add a creamy and luxurious texture to your coffee drink, similar to that of a latte.
If you have a milk frother, you can use it to froth the eggnog instead of whisking it by hand. Simply pour the cooled eggnog into the milk frother and follow the manufacturer’s instructions to create rich, velvety, and frothy warm milk.
Frequently Asked Questions
How can I make a latte without an espresso maker?
If you don’t have an espresso maker, you can still make a latte-like drink by using strong brewed coffee and frothed milk.
Prepare a strong cup of coffee, froth the milk with a whisk or a milk frother, and combine the two in your desired ratio.
Add a sprinkle of ground nutmeg for an extra touch.
What is the best type of coffee to use?
The best type of coffee to use for eggnog coffee depends on your personal preference. If you enjoy a bold and intense flavor, opt for a dark roast or espresso.
For a milder taste, a medium roast or regular coffee works well. Experiment with different blends to find your perfect cup of eggnog coffee.
Can I use store-bought eggnog instead of homemade?
Absolutely! If you’re short on time or prefer the convenience of your favorite eggnog from the grocery store, you can use it as a substitute in this recipe.
Simply pour the desired amount of store-bought eggnog into your coffee and enjoy.
Can I make this drink dairy-free?
Of course! You can make dairy-free eggnog by using non-dairy milk instead of regular milk.
There are various non-dairy milk options available, such as almond milk, cashew milk, coconut milk, or soy milk, which can be used as a substitute.
Additionally, you can also use non-dairy creamer or coconut cream to give it a creamy consistency.
You may need to adjust the sweetness and spices to taste, as traditional eggnog often contains sugar and vanilla.
Final Thoughts
Making it Better Than Starbucks
While Starbucks may have popularized the eggnog latte, nothing beats the taste and satisfaction of creating your own homemade version.
By adjusting the ingredients and ratios to your liking, you can make a personalized eggnog coffee that surpasses any store-bought drink.
Enjoying Your Homemade Eggnog Coffee
With this easy-to-follow recipe, you can now enjoy a delicious cup of homemade eggnog coffee whenever you please.
Your homemade eggnog in coffee will be one of your new favorite holiday drinks as this time of year is creeping near.
The combination of creamy eggnog and robust coffee will surely warm your heart and put a smile on your face.
Eggnog Coffee
The combination of eggnog and coffee will be sure to bring the holiday cheer for this time of the year!
Ingredients
- 4 egg yolks
- 1/3 cup granulated sugar
- 2 cups whole milk (or use a milk of your choice)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- coffee
Instructions
- To make eggnog, start by separating the egg yolks from the egg whites.
- In a mixing bowl, whisk together the egg yolks and sugar until they are well combined and slightly thickened.
- Using a measuring cup, pour the milk, heavy cream, and ground nutmeg into a saucepan.
- Heat up the milk mixture on medium heat until it reaches a gentle simmer.
- Slowly pour the heated mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and continue to cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the vanilla extract. Let the eggnog cool completely.
- While the eggnog is cooling, brew your favorite coffee.
- In a mug or a large cup, pour in your desired amount of eggnog. Stir in coffee.
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