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Kentucky Cooking: Why Everything is Better in The Bluegrass

BySarah Ruhlman

For years, Kentucky cooking has been a hidden gem of Southern fare. Now, with its upcoming appearance at the renowned James Beard House and Kentucky’s recent announcement of playing host to the new season of Top Chef, this state is taking the national stage. Kentucky Chef Ouita Michel and Kentucky Tourism Commissioner Kristen Branscum are here to show us why everything is Better in The Bluegrass!

Sarah Ruhlman is the founder and editor of Sarah Scoop.com. Sarah is a lifestyle blogger, online influencer and television personality. Email sarah@sarahscoop.com to connect and work together.

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