Skip the pita and opt for a salad with this simply delicious salad bowl featuring pesto couscous, crispy falafel, french fries, and a creamy artichoke hummus.
Falafel Salad Bowl.
To make this recipe fast and easy, we'll use pre-packaged falafel that you can find in the kosher section at your local grocery store. It tastes just the same and saves you time washing that stubborn blender.
- 1 packet falafel mix (Knorr)
- 2 cups water
- 2 teaspoon olive oil
- 1 cup couscous
- 1 can pesto (Prego)
- ½ cup french fries
- 3 tablespoon artichoke hummus (Sabra)
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Add the falafel mixture with one cup of water in a bowl.
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Chop the cilantro and add it to the mixture along with the olive oil.
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Mix well and wait ten minutes.
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Turn on the stove on medium and add oil.
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Fill a pot with water on medium heat and wait for it to boil.
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Turn on the oven to 400 and bake the fries.
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Once the stove is hot enough, take the falafel and mold them into balls. I like to pinch them and make them slightly flat so they cook faster.
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Cook the falafel for 2 minutes on each side and remove.
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Place the couscous in the pot for ten minutes. Remove excess water once it is cooked.
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Add the pesto to the couscous and mix well.
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Take the couscous and plate it. Add the falafel, fries, and hummus. Enjoy!
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