25 Disney Themed Birthday Party Foods

If you want a Disney birthday spread that looks amazing in photos and is easy to pull off at home.

Start with a colorful “mix-and-match” topping bar and a few cute serving pieces like Disney party food picks to instantly make everything feel themed.

1. Mickey Confetti Pretzel Wands

Chocolate-dipped pretzel rods topped with Mickey-shaped sprinkles for an instantly recognizable, super photogenic treat that’s easy to make in batches.

Ingredients

• 12 pretzel rods
• 2 cups white chocolate melting wafers
• 1 cup milk chocolate melting wafers
• ½ cup red candy melts
• ½ cup Mickey sprinkles
• 1 tablespoon coconut oil (optional, for smoother dipping)

Directions

1. Line a baking sheet with parchment paper and set it on a flat spot in your fridge or freezer so you’re ready to chill the wands quickly.
2. Melt 2 cups white chocolate melting wafers in a microwave-safe bowl in 20–30 second bursts, stirring each time. If it seems thick, stir in ½ teaspoon coconut oil to help it dip smoothly.
3. Pour the melted chocolate into a tall cup or jar (this makes dipping much easier). Dip a pretzel rod about ⅔ of the way into the chocolate, gently tap off the excess, then place it on the lined sheet.
4. While the coating is still wet, sprinkle the top half with Mickey sprinkles. For extra “confetti” vibes, add a second sprinkle mix if you have it.
5. Chill the tray for 10 minutes until the coating sets. Meanwhile, melt 1 cup milk chocolate melting wafers and ½ cup red candy melts in separate bowls.
6. Use a spoon to drizzle thin lines of milk chocolate over the chilled wands, then drizzle red over the top for a Mickey-inspired color pop. A disposable piping bag (snip a tiny tip) makes the drizzle extra neat.
7. Chill again for 10–15 minutes until the drizzles are firm. Serve upright in a jar or cup, or wrap individually in clear treat bags tied with ribbon for party favors.

2. Minnie Bow Strawberry Yogurt Bark

Pink-and-white swirled yogurt bark topped with strawberries and cute bow-shaped candies—break into “storybook shards” for a dreamy dessert board.

Ingredients

• 3 cups vanilla Greek yogurt
• 2 tablespoon honey (optional for extra sweetness)
• 3 drops pink food coloring
• 1 cup freeze-dried strawberries
• ⅓ cup white chocolate chips
• ¼ cup bow sprinkles

Directions

1. Line a rimmed baking sheet with parchment paper and clear space in your freezer so the tray can lay flat.
2. In a bowl, stir together 3 cups vanilla Greek yogurt and 2 tablespoon honey if you want it a little sweeter.
3. Scoop about 1 cup of the yogurt into a second bowl and tint it with 3 drops pink food coloring (add one drop at a time until it’s a pretty Minnie pink).
4. Spread the white yogurt onto the lined tray in an even rectangle, about ¼-inch thick. Dollop the pink yogurt over the top, then swirl gently with a butter knife for a marbled look.
5. Sprinkle on 1 cup freeze-dried strawberries, ¼ cup bow sprinkles, and ⅓ cup white chocolate chips, pressing lightly so the toppings stick.
6. Freeze for 3–4 hours until completely solid. Use a sharp knife to score lines, then break into pieces for a rustic “storybook” bark effect.
7. Serve immediately from the freezer, or store in an airtight container with extra parchment paper between layers so it doesn’t stick together.

3. Toy Story Alien Limeade Float Bar

A neon-green drink station with limeade floats and “alien” toppings—kids can build their own cups and it looks incredible lined up on a tray.

Ingredients

• 8 cups limeade
• 2 liters lemon-lime soda
• 1 qt vanilla ice cream
• 1 teaspoon green food coloring (optional for extra “alien” color)
• ½ cup mini marshmallows
• ½ cup candy eyes
• 12 clear plastic cups
• 12 green paper straws

Directions

1. Set up a “float bar” with a drink dispenser for limeade, chilled lemon-lime soda, a tub of vanilla ice cream, and bowls of toppings.
2. If you want brighter “alien green,” stir 1 teaspoon green food coloring into the limeade (start with a few drops and adjust).
3. Fill each of the clear plastic cups halfway with limeade, then top with a splash of soda for fizz.
4. Add one big scoop of vanilla ice cream to each cup so it floats and foams up.
5. Drop in a few mini marshmallows and stick 2–3 candy eyes to the foam or inside the cup for a silly alien look.
6. Finish with green paper straws and serve immediately. For photos, line them up on a tray so the bright green color pops.

4. Frozen Snowflake Sugar Cookie Sandwiches

Soft snowflake cookies with a fluffy vanilla filling and icy sprinkles—perfect for a “Frozen” table without needing fancy decorating skills.

Ingredients

• 16 sugar cookie mix (or your favorite dough)
• 1 snowflake cookie cutter
• 2 cups vanilla frosting
• ½ cup blue sprinkles
• ¼ cup white pearl sprinkles

Directions

1. Prepare the dough using sugar cookie mix directions (or chill homemade dough for easier cutting).
2. Roll dough between two sheets of parchment paper so it doesn’t stick, then cut out snowflakes with a snowflake cookie cutter.
3. Bake according to the mix/package directions, then cool completely on a rack so the filling doesn’t melt.
4. Flip half the cookies over. Spread or pipe a thick layer of vanilla frosting onto the bottoms for a puffy “snow” layer.
5. Top with the remaining cookies and gently press to make sandwiches.
6. Roll the edges in a mix of blue sprinkles and white pearl sprinkles for an icy sparkle.

5. Lion King Sunrise Fruit Skewers

Bright, sunset-colored fruit skewers arranged into a “sunrise” platter—fresh, easy, and a great balance to all the sweets.

Ingredients

• 2 cups pineapple chunks
• 2 cups strawberries
• 2 cups mandarin oranges
• 2 cups red grapes
• 1 pack bamboo skewers
• ⅓ cup chocolate hummus (optional dip)

Directions

1. Wash and prep fruit: halve strawberries if large, and make sure pineapple chunks are bite-sized.
2. Build each skewer on bamboo skewers in a “sunrise” color order: pineapple, mandarin, strawberry, then grapes.
3. Arrange skewers on a large platter in a fan shape so the yellow-to-red gradient looks like a sunrise across the tray.
4. If you want a fun “sweet dip,” add a small bowl of chocolate hummus in the center and place skewers radiating outward.
5. For an extra themed touch, tuck in a few “leaf” accents using mint (optional) and add a couple of character picks like Disney party food picks for a party-table upgrade.

6. Little Mermaid Seashell Pasta Salad Cups

Seashell pasta salad served in clear cups with “under the sea” colors—easy to grab, cute on a tiered stand, and perfect for photos.

Ingredients

• 4 cups shell pasta
• 1 cup mayonnaise
• ½ cup Italian dressing
• 1 cup frozen peas
• 1 cup shredded carrots
• ½ cup sliced black olives
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 12 clear plastic cups

Directions

1. Cook 4 cups shell pasta according to package directions until al dente. Rinse under cold water to cool completely.
2. In a large bowl, whisk together 1 cup mayonnaise and ½ cup Italian dressing to make a creamy, tangy dressing.
3. Stir in 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
4. Add the cooled pasta, 1 cup thawed frozen peas, 1 cup shredded carrots, and ½ cup sliced black olives. Toss gently so the shells stay pretty.
5. Spoon into clear plastic cups for easy grab-and-go servings. For a Pinterest look, fill them about ¾ full so you can see the colors.
6. Chill for at least 30 minutes so the flavors blend. Add a cute topper right before serving, like Disney party food picks or a tiny paper umbrella.

7. Beauty and the Beast Enchanted Rose Cupcakes

Red velvet cupcakes topped with a “glass dome” look—one dramatic dessert that instantly upgrades your whole table.

Ingredients

• 1 box red velvet cake mix
• 12 gold cupcake liners
• 2 cups vanilla frosting
• 12 red sugar roses
• 1 pack clear fillable ornament balls (to make “domes”)
• 1 tablespoon edible gold luster dust (optional)

Directions

1. Bake cupcakes using red velvet cake mix directions and place them in gold cupcake liners. Cool completely.
2. Frost each cupcake with a tall swirl of vanilla frosting so there’s height for the “rose under glass” effect.
3. Place one red sugar rose on top of each cupcake, pressing gently so it sits securely.
4. Carefully separate the clear fillable ornament balls and use just the dome halves. Wash and dry them first so they’re crystal clear.
5. Set one clear dome over each cupcake to look like an enchanted rose display. If you want extra sparkle, lightly dust the dome edges or frosting with edible gold luster dust.
6. Arrange on a cake stand for maximum drama—these are the “centerpiece” treat that makes the whole spread Pinterest-ready.

8. Encanto Arepa Nacho Bites

Mini arepas topped like nachos with colorful toppings inspired by Encanto—fun, savory, and easy to customize for picky eaters.

Ingredients

• 2 cups masarepa corn flour
• 2 cups shredded cheddar cheese
• 1 cup black beans
• 1 cup corn
• 1 cup salsa
• ½ cup guacamole
• 2 tablespoon olive oil
• 1 teaspoon salt

Directions

1. Make mini arepas: mix 2 cups masarepa corn flour with water and 1 teaspoon salt until a soft dough forms. Let it rest 5 minutes so it hydrates.
2. Divide dough into small balls and flatten into 2-inch discs. Brush both sides lightly with olive oil.
3. Cook on a skillet until golden on both sides, then place on a baking sheet. Sprinkle with shredded cheddar cheese and warm in the oven until melted.
4. Top each mini arepa with a spoonful of black beans, corn, and salsa.
5. Finish with a tiny dollop of guacamole. For a party look, serve on a bright platter with little flags or Disney party food picks.

9. Cars Lightning McQueen Strawberry “Pit Stop” Plates

Strawberries dipped and decorated like race cars, served on a “finish line” tray for an easy, adorable snack.

Ingredients

• 24 strawberries
• 1 ½ cups red candy melts
• ½ cup white candy melts
• ¼ cup black candy melts
• 1 tablespoon coconut oil (optional)

Directions

1. Wash and dry strawberries completely—any water can make the coating seize.
2. Melt 1 ½ cups red candy melts in a bowl, stirring until smooth (add a tiny bit of coconut oil if needed for a glossy finish).
3. Dip each strawberry about ¾ of the way, leaving a bit of red berry showing at the top like a “windshield.” Place on parchment paper to set.
4. Melt white candy melts and pipe a small circle on each side for headlights or number spots. Use a piping bag for clean lines.
5. Melt black candy melts and add tiny wheels near the bottom sides. Chill until firm, then arrange on a tray with a simple black-and-white “finish line” paper under the parchment for photos.

10. Moana Ocean Wave Jell-O Cups

Blue “ocean” gelatin with whipped cream waves and sandy cookie crumbs—these look like mini beach scenes in a cup.

Ingredients

• 2 boxes blue gelatin mix
• 2 cups whipped topping
• 1 cup vanilla wafer cookies (crushed for sand)
• 12 clear plastic cups
• 12 mini drink umbrellas

Directions

1. Prepare blue gelatin mix according to package directions and let it cool slightly so it won’t warp the cups.
2. Arrange clear plastic cups on a tray. Pour gelatin into each cup, filling about ⅔ full so you have room for toppings.
3. Chill for at least 2 hours until set. While it chills, crush vanilla wafer cookies into fine crumbs for “sand.”
4. Top each cup with a big spoonful of whipped topping and swirl it into a wave shape using the back of a spoon.
5. Sprinkle cookie crumbs along one side to create a sandy beach edge, then add mini drink umbrellas for a tropical finishing touch.

11. Peter Pan Pixie Dust Popcorn Mix

Sweet-and-salty popcorn coated in pastel “pixie dust” sprinkles—serve in paper cones for a magical snack that photographs beautifully.

Ingredients

• 12 cups popped popcorn
• 2 cups white chocolate melting wafers
• ½ cup rainbow sprinkles
• ¼ cup edible glitter (optional)
• 12 paper snack cones

Directions

1. Place 12 cups popped popcorn in a large mixing bowl and remove any unpopped kernels.
2. Melt 2 cups white chocolate melting wafers until smooth.
3. Drizzle the melted chocolate over the popcorn while tossing gently with a spatula so it coats without crushing the pieces. Spread onto a tray lined with parchment paper.
4. Immediately shower the popcorn with rainbow sprinkles and a pinch of edible glitter for that “pixie dust” sparkle.
5. Let it set for 15–20 minutes, then break into clusters and serve in paper snack cones for a photo-ready display.

12. Cinderella Pumpkin Carriage Donut Holes

Donut holes rolled in cinnamon sugar and arranged into a “carriage” on the platter—cute, quick, and kid-approved.

Ingredients

• 24 donut holes
• ½ cup cinnamon sugar
• ½ cup powdered sugar
• 8 pretzel twists (for wheels)
• 2 tablespoon royal icing (as “glue”)

Directions

1. Roll donut holes in cinnamon sugar for a warm “pumpkin” look, then dust lightly with powdered sugar for magic sparkle.
2. Arrange donut holes into a rounded pumpkin shape on a platter (two rows makes it look extra carriage-like).
3. Use small dots of royal icing to attach pretzel twists on the sides as wheels.
4. Add a few extra donut holes trailing behind as “carriage steps,” then place a little “handle” shape using pretzels on top if you want to get fancy.
5. Let the icing set for 10 minutes before moving the platter so the wheels stay attached.

13. Star Wars Wookiee Cookie Mix Cups

Chocolatey snack cups layered like a galaxy trail mix—one quick assembly snack that still looks themed and fun.

Ingredients

• 3 cups chocolate sandwich cookies (crushed)
• 2 cups chocolate pudding mix
• 2 cups whipped topping
• 1 cup mini chocolate chips
• ½ cup caramel bits
• 12 clear plastic cups

Directions

1. Prepare chocolate pudding mix according to package directions and chill it so it thickens.
2. Crush chocolate sandwich cookies into crumbs for a “space dirt” base.
3. Layer cookie crumbs, pudding, and whipped topping into clear plastic cups so you can see the stripes.
4. Top with a sprinkle of mini chocolate chips and caramel bits for a chewy “Wookiee” crunch.
5. Chill until serving, then add character picks or themed toppers for an extra photo pop.

14. Tangled Lantern Honey Lemon Punch

A golden punch with floating “lantern” fruit slices—so pretty in a clear dispenser with twinkle lights behind it.

Ingredients

• 8 cups lemonade
• 2 cups ginger ale
• 3 tablespoon honey
• 2 lemons (sliced)
• 1 cup orange slices
• 3 cups ice

Directions

1. In a pitcher or drink dispenser, stir 8 cups lemonade with 3 tablespoon honey until dissolved.
2. Add 2 cups chilled ginger ale right before serving for bubbles.
3. Float thin slices of lemons and orange slices on top like glowing lanterns.
4. Add plenty of ice. For extra Pinterest vibes, freeze citrus slices into ice cubes ahead of time.
5. Serve in clear cups with a yellow straw so the “lantern glow” shows through.

15. Finding Nemo Coral Reef Veggie Cups

Rainbow veggie sticks tucked into hummus “sand” cups—healthy, bright, and adorable on a tiered stand.

Ingredients

• 2 cups hummus
• 2 cups mini sweet peppers (sliced)
• 2 cups carrot sticks
• 2 cups cucumber sticks
• 1 cup broccoli florets
• 12 clear plastic cups

Directions

1. Spoon 2–3 tablespoon hummus into the bottom of each of the clear plastic cups.
2. Prep veggies: slice mini sweet peppers into strips, and keep carrot sticks, cucumber sticks, and broccoli florets bite-sized.
3. Arrange veggie sticks upright in each cup so they look like coral growing out of the “sand” hummus.
4. For extra color, mix pepper colors in each cup and angle a few pieces outward like reef branches.
5. Chill until serving. Set them on a tray with blue paper underneath so the “underwater” theme pops in photos.

16. Aladdin Magic Carpet Rice Krispie Squares

Colorful, patterned rice krispie squares that look like tiny magic carpets—super cute, no baking required.

Ingredients

• 6 cups rice cereal
• 10 oz mini marshmallows
• 3 tablespoon butter
• 1 cup royal icing
• 1 set gel food coloring
• ½ cup sprinkles

Directions

1. In a large pot, melt 3 tablespoon butter over low heat. Add 10 oz mini marshmallows and stir until completely melted and smooth.
2. Remove from heat and fold in 6 cups rice cereal until evenly coated.
3. Press mixture into a parchment-lined pan using a piece of parchment paper on top to keep it from sticking to your hands.
4. Once cool, cut into rectangles. Tint royal icing with a gel food coloring set and pipe simple “rug” patterns (lines, dots, borders) on each piece.
5. Finish with a pinch of sprinkles for extra sparkle, then let the icing set before stacking or serving.

17. Princess Tiara Cookie “Jewelry Box” Tray

Frosted cookies arranged like a jewelry box with edible “gems”—a showstopper centerpiece that’s still easy with store-bought cookies.

Ingredients

• 24 ready-made sugar cookies
• 2 cups vanilla frosting
• 1 pack edible gem sprinkles
• 1 tablespoon edible gold luster dust

Directions

1. Lay out ready-made sugar cookies on a tray in a tidy grid like a jewelry display.
2. Spread a smooth layer of vanilla frosting on each cookie.
3. Press edible gem sprinkles into the frosting to create tiara shapes—make a “band” and then a pointy center “gem.”
4. Lightly dust edges with edible gold luster dust for a regal sparkle.
5. Serve immediately or chill briefly to set the frosting so the gems stay in place.

18. Coco Marigold Mango Salsa Chips

Bright mango salsa with orange “marigold” colors—fresh, easy, and a perfect savory option for your party table.

Ingredients

• 2 cups diced mango
• 1 cup diced tomatoes
• ¼ cup red onion (finely chopped)
• 2 tablespoon lime juice
• 1 teaspoon salt
• 10 oz tortilla chips

Directions

1. In a bowl, combine 2 cups diced mango, 1 cup diced tomatoes, and finely chopped red onion.
2. Stir in 2 tablespoon lime juice and 1 teaspoon salt, then chill for 15 minutes to let flavors blend.
3. Serve with tortilla chips. For a Pinterest look, pile chips around the bowl like flower petals.

19. Winnie the Pooh Hunny Pot Pudding Cups

Golden vanilla pudding cups with “honey” drizzle and cute labels—simple, sweet, and perfect for kids.

Ingredients

• 2 boxes vanilla pudding mix
• 3 cups milk
• ⅓ cup honey
• 12 small dessert cups
• ½ cup graham cracker crumbs

Directions

1. Whisk vanilla pudding mix with 3 cups milk until thick.
2. Spoon pudding into small dessert cups and chill 20 minutes.
3. Sprinkle graham cracker crumbs on top for a “pot” look.
4. Drizzle each with honey so it looks like it’s overflowing.
5. Add a little label or pick if you want, then serve chilled.

20. Inside Out Emotion Rainbow Rice Bowls

Colorful rice bowls with toppings in “emotion” colors—easy, filling, and a fun interactive savory station.

Ingredients

• 6 cups instant rice
• 1 cup shredded cheddar cheese
• 1 cup frozen corn
• 1 cup black beans
• 1 cup salsa
• 1 cup guacamole

Directions

1. Cook instant rice and keep it warm in a bowl.
2. Set out toppings in separate bowls: shredded cheddar cheese, frozen corn (thawed), black beans, salsa, and guacamole.
3. Let kids build bowls by choosing “emotion colors” (yellow cheese, green guac, red salsa, etc.).
4. For extra fun, label bowls with emotion names on little cards and set a serving spoon in each topping bowl.

21. Dumbo Peanut Butter “Circus” Apple Nachos

Apple slices drizzled with peanut butter and sprinkled with “circus” toppings—sweet, crunchy, and so cute on a board.

Ingredients

• 4 apples (sliced)
• ½ cup peanut butter
• ¼ cup mini chocolate chips
• ¼ cup rainbow sprinkles

Directions

1. Slice apples and spread them in overlapping rows on a platter.
2. Warm peanut butter for 10–15 seconds so it drizzles easily.
3. Drizzle over the apples, then sprinkle with mini chocolate chips and rainbow sprinkles.
4. Serve immediately for best crunch.

22. Lilo & Stitch Blue Swirl Smoothie Bowls

Bright blue smoothie bowls topped with tropical fruit—these are the ultimate “wow” photo item for a Disney party brunch table.

Ingredients

• 4 cups frozen pineapple
• 2 bananas
• 2 cups coconut milk
• 1 teaspoon blue spirulina powder
• 1 cup granola

Directions

1. Blend 4 cups frozen pineapple, 2 bananas, and 2 cups coconut milk until thick and creamy.
2. Add 1 teaspoon blue spirulina powder and blend again for a bright Stitch-blue color.
3. Spoon into bowls and swirl the top with the back of a spoon for a glossy, photo-ready finish.
4. Top with granola in a crescent shape and add extra tropical fruit if you have it.

23. Monsters, Inc. Door Cookie Decorating Kit

Make “monster doors” by letting kids decorate rectangular cookies—this doubles as an activity and a dessert.

Ingredients

• 24 rectangular sugar cookies
• 3 cups royal icing
• 1 set gel food coloring
• 1 pack assorted sprinkles
• 24 piping bags

Directions

1. Set out rectangular sugar cookies on a tray and create a little decorating “station.”
2. Tint royal icing with a gel food coloring set and spoon into piping bags (one color per bag).
3. Show kids how to pipe a border and add a “doorknob” dot, then let them decorate with assorted sprinkles.
4. Let cookies sit for 20–30 minutes so the icing sets before stacking or bagging to take home.

24. Up Balloon Cloud Cotton Candy Cups

Fluffy cotton candy “clouds” with balloon skewers—these look like a party centerpiece and take minutes to assemble.

Ingredients

• 12 cups cotton candy
• 12 clear plastic cups
• 24 mini balloons (for picks)
• 24 bamboo skewers

Directions

1. Right before serving, fluff cotton candy into small “cloud” tufts and place into clear plastic cups.
2. Inflate mini balloons and tie them. Tape or knot them onto bamboo skewers as “balloon bundles.”
3. Stick 2 skewers into each cotton candy cup so the balloons look like they’re lifting the cloud.
4. Serve immediately (cotton candy melts over time), and line them up for a cute party-table photo moment.

25. Sleeping Beauty Pink-and-Blue Sprinkle Marshmallow Pops

Marshmallow pops dipped half pink and half blue like the famous dress moment—simple, themed, and perfect for party favors.

Ingredients

• 24 large marshmallows
• 24 lollipop sticks
• 1 ½ cups white chocolate melting wafers
• ½ cup pink candy melts
• ½ cup blue candy melts
• ½ cup sprinkles

Directions

1. Insert lollipop sticks into the center of large marshmallows (twist slightly as you push so they don’t split).
2. Melt white chocolate melting wafers until smooth, then divide into two bowls. Tint one bowl with pink candy melts and the other with blue candy melts (melt each separately, then stir in).
3. Dip one side of each marshmallow into pink and the other side into blue, meeting in the middle. Let excess drip off, then lay on parchment paper to set.
4. While still tacky, sprinkle the top with sprinkles for a sparkly “fairy magic” finish.
5. Let set completely, then serve upright in a jar or wrap individually in clear treat bags tied with ribbon.

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FAQ

How far ahead can I prep these Disney party foods?

You can prep most items 1–2 days ahead (cookies, popcorn mix, pretzel wands) and store them in airtight containers. For fresh items like fruit skewers and veggie cups, prep the night before and keep chilled—using clear plastic cups with lids makes it easy to stack and store.

What’s the easiest way to make everything look “Pinterest perfect” without extra work?

Use a consistent color palette (classic Disney red/black/yellow or princess pastels) and add quick toppers like Disney party food picks. Clear cups and tiered trays help layers show up in photos.

What if I need allergy-friendly options?

Swap ingredients where needed—use sunflower butter instead of peanut butter, choose dairy-free yogurt or whipped topping, and keep toppings in separate bowls so kids can build their own treats.

How do I keep chocolate-dipped treats from melting at the party?

Set dipped treats fully in the fridge, then keep them on a shaded indoor table. If it’s warm, serve on a chilled tray and rotate batches from the fridge—using parchment paper between layers helps prevent sticking.

How many of these should I make for a group of kids?

A good rule is 2–3 items per child plus cake. Mix one “main” snack (like arepa bites), one fresh option (fruit or veggies), and one sweet. Having a few grab-and-go servings like clear plastic cups keeps the table neat and makes serving easier.

Conclusion

With a few colorful treats, playful character nods, and easy-to-assemble displays, you can create a Disney birthday food table that feels magical and totally photo-ready.

Sprinkle in extra sparkle with a fun sprinkles mix, add cute toppers like Disney party food picks, and you’ll have a spread kids will race back to for seconds.

Get the scoop on more fun ideas:

• 100 Disney Themed Food Ideas
• 100+ Disney Inspired Food Ideas
• 100 Disney Princess Party Food Ideas
• 25 Adorable Disney Party Food Ideas
• 25 Cutest Mickey Mouse Shaped Food Ideas