Halloween Ghost Cookies

If you’re looking for a fun and festive treat to add some spooky charm to your Halloween celebration, these Ghost Cookies are just what you need!

They combine classic chocolate chip cookies with gooey marshmallows, creamy white chocolate, and adorable ghostly faces.

It's a dessert that’s as cute as it is delicious.

Easy to make and perfect for parties or family fun, these cookies will disappear faster than you can say “boo!”

Ingredients

Prepare the cookies: Lay out 12 chocolate chip cookies on a baking sheet lined with parchment paper.
Melt the chocolate: In a microwave-safe bowl, melt the white chocolate or almond bark in 30-second intervals, stirring until smooth.
Attach the marshmallows: Spoon a small dollop of melted white chocolate onto the center of each cookie, then press a marshmallow on top so it sticks. Let it set for a few minutes.
Add the face: While the chocolate is still soft, press two candy eyes onto the marshmallow. Use black icing to draw a small mouth just below the eyes.
Serve: Arrange the ghost cookies on a festive ghost plate and enjoy your spooky treats!

For extra flavor, add a drizzle of dark chocolate over the cookies for a spooky contrast.

Use homemade chocolate chip cookies for a softer, chewier base.
If you don’t have black icing, melted dark chocolate or edible marker pens work great for the ghost mouths.
Store in an airtight container at room temperature for up to 3 days.